How to Bake Chiffon Cake for the Holidays! | LIVESTREAM w/ Anna Olson

[@ohyum]

Apologies for the occasional blockiness of the picture - we're working on it! Sometimes small town Ontario Internet doesn't cooperate, especially in the winter!

[@salayna]

A non-issue. It was such a joy watching it. As I said below, this is on my Easter list. Thank you so much

[@tzmsteve]

Hi Anna! I’ve been watching you for a number of years and absolutely love that you’ve produced a traditional baking show for all of us to enjoy. Too many other shows have gone to contest/drama based productions that don’t teach anything. Keep up the fantastic work!

[@gaitreeferguson3012]

Love your chiffon cake. Well done.

[@helenwong1252]

This raspberry coffin cake is so beautiful,so sophisticated and perfect for Christmas holidays, can't wait till I make this for Christmas holidays for my family !!!!!!! And the decorations on the cake the colour contrast of the fresh raspberries and fresh mints is the perfect match, and I love the raspberry buttercream !!!!!!!!!!!

[@elizabethnemiada4211]

It's chiffon not coffin

[@meg3460]

Meg from Australia. Love your recipes and the hints you give on the recipes.

[@triggermet]

Thx anna. Ur recipes actually introduced me into the world of baking. And thx for teaching awesome cakes and muffins in such a seamless manner.

[@KachPrettyLife]

Looking gorgeous! Yummy, delicious tasty recipe Thank you my friend for this great recipe

[@sheiladelarosa5888]

How I missed watching your shows on food network... thank god for your youtube channel ❤

[@imeldalangtry2359]

Hi there Anna ..I've been a fan for so many years..love from Imelda hailing from South Africa

[@cookiefavors]

Hello, Anna! Merry Christmas and Happy New Year from Destin, Fl! Thank you for your video tutorials! They are inspiring!

[@tzmsteve]

We’re up in Muskoka and will definitely be in the mix of this storm coming through.

[@MariaNyceDesigns]

❤❤❤❤❤❤❤Healthy, Joyous, Merry Christmas and New Year!!! ❤❤❤❤❤❤❤

[@urhotnessbeau]

i love your sponge cake recipe very easy

[@salayna]

I plan on doing this for Easter. Thank you

[@sunardemirbulakli4756]

Hi Anna, I watched in January your chiffon cake streaming. I enjoyed very much so I missed it when you were streaming. I love your recipes 😊 I cannot wait to purchase your book thank you.

[@carolinedelacruz722]

Hi Anna... i've been watching from the Philippines... i started watching your show in TLC via cable service... Now, i'm happy that i can watch your YT Channel over and over again... Thank you so much for sharing and teaching your technics... More power and God bless us all! Seasons Greetings! ❤💜💖💖💖

[@munchies9482]

Good morning from Brunei! I love your channel. Merry Christmas to you .

[@jyotishirke9746]

Thanks for recipe which you made easily

[@kanoknartkaewsuksai2347]

Thank you so much for nice recipe you share I love your recipe and love too

[@samsung7648]

Hi Anna, I’m from Indonesia. I’m a big fan of you. You’re an inspiration and role model for me. 😊

[@zeharahassen2396]

Dear, Anna Happy holidays to you and thank you for sharing your experiences with us 👍I am from Seattle Washington !

[@marisocfilipina]

Happy holidays Ms Anna Olson😇 greetings from the City of Golden Friendship, Philippines😇🍀

[@junahsotto126]

Everything that you do is all amzing!!and its my favorite...thank you for sharing the recipe..lobe you always..keep safe..😍😘💗💗💗Sending love fromPhilippines

[@helenmurisi6222]

Anna you are my best teacher all your recipes are work i am in Zimbabwe my daughter loves your recipes

[@reneegormley2824]

Renee from Lindsay ON. I have always loved your recipes. Your cranberry orange scones are my go to whenever I want scones. Xo

[@cimolada]

Thank you Anna, you make everything looks so easy .. I always look up to your recipes whenever i feel like baking. Still have to work on the techniques tho.

[@dianemcclelland7427]

Hi Anna, my first of your videos and I loved it! I will give this a try for New Years!!

[@hendhassan7949]

Hi ...following u from Egypt thanks a lot for being my excellent teacher from severel years ago ...hope u visit Egypt one day believe me it deserves

[@angelicaperez2493]

Me encantan tus recetas !

[@tallatzarrin4885]

Hi Anna I am really fond of your baking you make it look so easy it really gives confidence and there's no doubt about your expertise ❤️❤️❤️ I have tried some and was able to make it tasted YUM😋😋❤️❤️❤️.Have a lovely Christmas 🎉🎁

[@hayatqumsieh8757]

Love your recipe from Vancouver

[@maritesmilan2285]

Happy holidays from Livermore, CA

[@karenallen3486]

I love ❤️ your channel!

[@susanamelo2306]

Me gusta mucho su cocina es sencilla pero a la vez se ve impoluta y me encanta que se ve muy minimalistas Y me encanta el color de todo Excelente 👍

[@junahsotto126]

Happy Holidays Anna..sorry I missed your livebaking shows..Because Im on vacation..But im watching today..

[@pauljuega8352]

hola Anna te escribo desde Ecuador me encantan tus recetas

[@DutchAlaskagirl]

Hi Watching from Palmer, Alaska. We are at the end of a three day blizzard Merry Christmas

[@cc83jc85]

Hiya Anna! I found you ONLY a couple of months ago- but I dont know your rotine yet..videos once a month? once a week?...I will learn! In my next life I want a kitchen with drawers like yours...sugar on the drawer and flour in the other..I love it- keep at it...many hugs from Australia!

[@shradhanayee6150]

Happy Holidays To Everyone & Anna Mam Thank You So Much For Sharing All The Amazing Recipes... Keep Inspiring!!! ♥️♥️♥️♥️♥️

[@tzmsteve]

Ginger bread. I haven’t done it in years and can’t wait to make it!

[@francishansboydong5280]

Hi this is Francis from Hong Kong, great show. When will you teach good ginger cookie. Happy Christmas 🎉

[@traceyhellam5804]

Joining you from Zambia 🇿🇲

[@ericapm9120]

I must make this

[@elcoreelcore]

I live in AB, brutally cold. Thanks for sharing

[@yvonnehunt5003]

Hi anna i sm watching from the Cayman Island but ii am from Canada just vacationing. Here.

[@lindiphillips7271]

Wow looks gorgeous and I like you can make in advance, as I'm one that doesn't acknowledge Christmas and birthdays..

[@hannatongco7160]

Hi Anna, thank you for sharing...... I love your red mixer.send me one.hahahaha.

[@Elisheva333]

🌸Hello Mrs Olson, would you teach us to prepare 🐅 Tiger Dutch sandwich bread 🍞 I heard is delicious thank you for all your hard work and excellence in each of your recipes, I very often share your Channel

[@maytem.s.6010]

Nice recipe. I wish you a Merry Xmas and a Happy New year from Madrid, Spain, Europe 🎉❤🧑‍🎄🎄🎼🎅🏽🌷🌹😘🥂🥂

[@nahadi4375]

Perfect👏👏👏👍👍👍👌👌👌

[@lindiphillips7271]

Hi Anna👋 Lindi from Australia. Disappointed I missed the live again, I had a couple of Questions for you to. Chiffon cake and the mergine frosting are really the only cake I haven't attempted to bake, both have elements that freak me out and I am quite an experienced baker, once had my own Catering and a 7 Days aweek Cafe. Baking is something i absolutely love, it's my stress valve release, sometimes I'll experiment with a recipe or just bake for some thing to do, my neighbours quite often benefit. But I digress, after watching your video I feel it's time to tackle both in one. Really enjoyed your Video, Thankyou Anna...🤩💜🍒

[@annajansevanvuren806]

Hello Anna. This is Anna from Zimbabwe 🇿🇼

[@SRILUXADISOM]

Hi from Brussels...

[@enoz8591]

Yummy 😍😍😍😍😍

[@MaiVang-h6t]

Hi Anna how much cup of cake, and pastry flour ? will it be 1 cup for each to equal 2 cups ? and what about the 1/4 ?

[@MsEvelyn182]

Hello Anna, I really like your videos, one question in my country we have key lime, is it ok if I use it instead of lemon juice?

[@susanamelo2306]

Me gusta para año nuevo hacerlo 😃

[@mjph89]

Just woke up, I'm sorry I missed the live. Edit: Merry Christmas!

[@ivaxria1893]

Happy holidays from Pakistan

[@vadgula1]

Hi anna what is cake and pastry flour i think we dont have cake and APF that in the philippines. Thanks

[@joannasherlin3788]

Hi Anna its Dionne from Tanzania. I want to know what type of pan to use if i dont have the cbiffon tube pan?

[@mytrinh4085]

Dear Chef. I have cake flour but no pastry flour. Can I use 145 gr of cake flour and the remaining of flour called for with 145 g of all purpose flour minus 2 tablespoons full of it and replace with 2 tablespoons full of corn starch? Or should I use only cake flour? Please advise and many thanks. Happy new year to you and family.

[@susanamelo2306]

Para la cubierta podría llevar esencia de frambuesa en lugar de la vainilla?

[@RitaShabazz]

How do you mix both cake flour and pastry flour together?

[@jessicaheap7204]

can you use caster sugar instead?

[@ConstanciaMendoza-e2y]

Thank you.. Fr Phil

[@poonamghai6260]

Do chiffon cake always have this much quantity of lemon juice.

[@carolbanks8313]

What is the brand of your stove?

[@careyware4634]

Merry Christmas from San Clemente CA. Where can I see the recipe?

[@cimolada]

It's in the description btw

[@Chef-Really5365]

Thanks Anna I love watching your videos You help me understand completely of baking I am chef and not a Patissier . Simple scones and Heavy breads I rock But Cakes ,Cookies🤦🏼‍♀️

[@esthergoertzen8947]

Hi Anna . Can I make this gluten-free with gf all purpose or Tapioca flour?

[@lowallace507]

Can you use butter milk instead of yoghurt? Lorna Scotland

[@ValerieSumka]

I made this cake and when I took it out of the oven and inverted it, the cake fell out of the pan. Why would that happen? I want to make again because it is delicious Anna.

[@kymmcharette8598]

Is the oven on convection?

[@maguire4267]

Interesting that you’re using the the whisk attachment and not the other one that’s usually used for cake.

[@carmerosa3348]

Allo Québec 🎉🎉🎉❤

[@rhazeeahislam5935]

Hi can i bake the cake in a normal round cake

[@maribelgaynor8959]

Can you use buttermilk?

[@maheshikainduruwa7595]

How do you know how long you need to beat for the Swiss butter cream to reach the right consistency?

[@tammiemartinez6485]

Do you mean before you add the butter or after?

[@maheshikainduruwa7595]

@@tammiemartinez6485 After adding the butter.

[@tammiemartinez6485]

@@maheshikainduruwa7595 it usually takes mine between 5-10 mins but I'm also using a different recipe. The one I use has 7 egg whites, 2 cups of sugar and 1 1/2 sticks of butter. I haven't watched the video yet so I don't know if Anna is using the whip or paddle attachment. I start off using the whip but once I add about a half a stick of butter I then switch to the paddle. Sometimes it'll look like it's not coming together. When that happens I place a towel over my mixer, turn the speed to the highest it'll go then walk away. About 5 mins later I'll check it. 9 times out of 10 it'll be done. Hope this was helpful. Happy baking... 😋

[@RandallB1000]

Georgetown ,Ontario.

[@florpacheco5825]

❤

[@star-77-h4x]

From Samarkand ++++5.❤❤❤❤❤❤

[@carolemantha8958]

Hi when will you be having your next live stream??

[@kiddovrev6121]

Please re post " Fresh with Anna olson" old episode chef. I miss watching those episodes..

[@terrypolley5435]

Got a question about this cake. You said you had " 10 eggs whites in the bowl. But them look at the recipe you said first off 7 large eggs, separated and at room temperature 3 large egg whites, at room temperature. Now what the difference ? I am a little lost on that.

[@AndreiAndrei-ye6cb]

Hi Anna! Din ROMANIA😘💐

[@JermaineGertse]

I made divinity candy... it flopped but what a delicious flop it turned out to be

[@pocketcookingandrecipes2023]

🇮🇳🇮🇳Hi I m from India 🇮🇳🇮🇳

[@SandraLovesSun]

Would love to be your neighbor. I could help you with the extra cake.

[@lowallace507]

Clouttie dumpling 3 hours of boiling but house smells like christmas

[@chantalnair2345]

SA

[@chantalnair2345]

Chantal

[@bfxghnummmk1383]

Hello I nj.

[@ФерузаАлтынбаева]

Как долго объясняете 😠😠 лучше пишите рецепт на русском! А то придётся всё переводить

[@mariajosefinaburgos1503]

Put in spanish

[@lillianmcsherry6338]

Anna ave broke my hand very disappointed.l won't be baking for a while 🥲

[@darlenea5003]

Can you use whipped cream instead of buttercream?

[@beck645]

I’m unsubscribing. No time for all this. I want the short recipes like they used to be. I’m not alone. Goodbye