How To BBQ For a Crowd! | Chuds BBQ

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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►8" Chef’s Knife
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►6" Nakiri
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Appliances
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►Weber Kettle
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►Chamber Vacuum Sealer
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►Sous Vide
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►Toaster Oven
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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Small Cooking Tools
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►Instant Read Thermometer
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Camera Gear
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[@Fr1g1d_Blaz3]

No one gonna talk about how smooth that tray spin was? Lol

[@joygobin2919]

Thank you Brad for an amazing faculty, holiday party! As one of the privileged view that got to feed Josie for a taste test, it was more fabulous than you could ever imagine. The smell when you walk into the driveway was truly amazing. The beef the pork And the chicken were melt in your mouth great. Thank you again to Bradly, mama, Chud, and daddy Chud! We ❤ you . Joy

[@debcarpenter8519]

Lucky! 😊

[@pb3583]

His parents gotta be extremely proud. And that’s a great feeling. Props

[@miguelserna793]

That's awesome, reminds me of my wife's faculty parties we'd have at our house. You realize REAL quick, cooking/warming space is a huge premium. I'd cook for about 120 people (teachers and their families), which would be 3 15lb to 20lb briskets and 40lbs of sausage plus sides. I tried everything to make it easier on me but really nothing was better than just the plain old original way I was cooking. In one of my attempts, I bought a Masterbuilt Electric Smoker (main smoker is a stick burner and tending to it all night was a pain, I wanted sleep), it's large, easily can fit everything, but.... the results sucked. The cool thing is, I realized it was awesome when repurposed as a warming oven. Boom, just like you said, use what you can how you can. Now I love it for what it is. I can put several briskets, pork butts, sausage, sides and keep it all perfect. It maintains a perfect 160 degrees for up to 24 hours, and the cost was extremely reasonable. You learn a lot when cooking for a large crowd.

[@jonny1925]

My first smoker was a Masterbuilt Electric Smoker. Now I have two offsets and the MES is my warming oven. It works great!

[@jeremy5354]

I used my master built for the exact same thing. Awesome for heated rests and confit. I just recently loaned it to a friend who is trying to get into bbq, but I just figured out how to get my oven down to 150 so I do the same thing with that

[@FatHog_BBQ]

I just bought a 30” Masterbuilt a few weeks ago for this exact reason. Glad to know people have done this with success

[@brandonpowers5672]

even in his "flailing " still look so calm, controlled and professional. You're top notch bud!

[@Dan-fc1nc]

Great to see the flailing. It lets us know there is hope for the masses, as we fumble our way through the BBQ world. One disaster after another. :)

[@chairreader]

Great vibes. This is the real reason why barbecue (and tasty food in general) is so important: to bring people together and add to the good times. Also, I enjoyed seeing you make do with what you have, which is really what most people wrestle with when cooking for groups. I look forward to the next vid!

[@zudosmg]

Amazing work my dude. I cooked for my own wedding and it was the largest cook I've ever done. Sort of like this, just roll with the flow of things. Great work. Love seeing everyone together.

[@C-Mah]

Cool to see how close to the siding the Chud box can sit without melting it.

[@KyleKendall71]

You rock...glad you did this, helps us amateurs feel like we can still learn enough to make a party happy!

[@g54b95]

Bradley - I wanted you to know how my Christmas cook went. I BBQd a slab of beef dino ribs on Saturday on my Weber kettle at my shop since I was working that day anyway. 7 hour cook (didn't have any FOGO charcoal). Got them up to temp, let them rest a little, then wrapped them up and into the fridge till Monday. Took them out in the morning to rest on the counter, then into the oven to warm up to serving temp. Protein out of the way, made au gratin potatoes and wok seared asparugus. Added some homemade cranberry sauce and good store bought dinner rolls, and BAM! Christmas dinner without the stress of worrying about your protein. By the way, Bradley is 100% correct when he says beef ribs are almost impossible to screw up. Your temps will vary throughout the cook, but for an uninsulated cooker, a Weber does a great job of keeping things in the zone...my temps were between 250 - 300. Cook to temp (I took mine to 200) and trust the process. Happy New Year, everyone!

[@adambarron4015]

Rocking the slow and sear kettle add on. I got one myself and made a charcoal roasted butterflied lamb leg with a Moroccan ras el hanout rub.

[@Amocoru]

I can't wait to buy that model of chud box. It will probably replace my Kamado Joe which means one of my friends might get a free grill! Your family really warms my heart. I didn't get anything like this growing up and it makes me overjoyed to see this is how you grew up. You're a very lucky man.

[@jsblusmokebbq4343]

I've been thinking of doing the same. What's the price of the smaller chud box

[@Pyromanemac]

Are we just going to ignore the pro, tray spin at 11:05? Steezy.

[@frcShoryuken]

Right?? I was wondering how many takes it took to get that lol

[@ayyyebeeeen]

I love these videos. it shows youre able to adapt to what is available with limited resources. Always love when you use the weber kettle and dope to have the chudbox there too!

[@joew.4446]

Brad, I was watching the video and noticed that you had a "sip of sunshine" my favorite IPA . I was like what he's in Texas.... then you said you were in New Hampshire and I'm in New Hampshire... ( Where in NH ) I'm in Portsmouth, NH.. that was amazing... keep it up..

[@LD.Walker]

When I lived up in NH I relied on Mr Steer Meats for whole briskets. Great company.

[@Teamphi19132]

Sometimes your cooks seem daunting but this looks like a normal cook

[@kassalvesen8312]

Your parents are so cute! Keep up the good work.

[@brewerfireguy]

Good to see you doing crowd work. Looks delicious and. I am sure all the people were super stoked. Thank you.

[@dadlovestofish]

Great job Bradley! Loved the work you put in, into the deep of night, (morning) to get your cook on! And you were able to make straight sentences at those late/early hours! I commend you! Nice food for some great folks who look like they appreciated the effort.

[@t.j.3126]

This is my favorite video in a while Brad. Loved seeing the real world cook and the pressure of cooking for family and friends on the fly. Loved how everything came together dude. Cheers papa Chud!

[@jakeheyer622]

It is IMPOSSIBLE for you to post content that I won't love. This was actually really nice to see, being that a bunch of us don't have a big smoker. I have a bullet and a Weber kettle, and I could totally do this! Thanks Brad!

[@OrozcosKitchen]

Cool video bro! I subscribed only cuz you don’t come off as fake and i like that you are not arrogant. Some bbq dude do so it was nice seeing you get down grilling and smoking and owning whatever mistakes you could of made. Of course cooking for family and friends is a big plus

[@SilverFoxCooking]

I love your family videos. Great to see you outside your norm and killing it as always! Have a great New Year!

[@leighhill9185]

I love these type of vids Brad! Awesome fam you have :) Love seeing the kettle in action as well!

[@EvrttGrn]

Love it. You're "flailing" is better than me on my best days. LOL

[@frankhofschulte5115]

I know this probably not feasible but u should do a series where you fix mess ups or do a situation where need to have brisket cooked by this time but you started late. That would be pretty educational. Keep up the great work. I just got my clean weiner tshirt

[@williamwhite1997]

Its been my experience that teachers do like to party. Congratulations on making your folks proud.

[@fly1327]

Nice work! Christmas Day cooking dinner out of state for a dozen, oven quit while prime rib resting before a sear and no grill available, so utility torch from the garage employed, everyone happy.

[@brentsutton6436]

This video makes me feel better

[@MichauxPearson]

It's so great that you did this for your mother. I know you were tired, but you did it out of Love and I know your mother and the others enjoyed it, but your mother loved it and you. God Bless you and Yours.

[@durial702]

Great video. Can relate for sure cooking with family and friends without any gear. My thermapen always travels with me just in case because that's something I can't go without and my people that recruit me to help in the kitchen never seem to have a quality instant read thermometer. Thanks for the great content as always dude!

[@WOSSquee]

I love when you're in the Northeast, you see what we have to deal with. Never any full packer briskets at BJ's! Gotta go to Costco.

[@BangTheRocksTogether]

Brad, you may _feel_ like you're flailing when you're freestyling. You do not _look_ like you're flailing when you're freestyling. Happy new year!

[@SmokinJoesPitBBQ]

I love how the dog "kevin" has a human name. Gotta go, my pet coyote Brad has to go take a leak outside. Good stuff. 👍

[@christopherday210]

Just learn Bradley is 2 years younger than me... I graduated 06. Crazy, how time Flys by.

[@vruychev]

I have found that these bones after the bbq is done, make some amazing broths. Just my c2 and food for thought.

[@jessegarcia6909]

I was looking for the Heady Topper, but Sip of Sunshine will do!!!

[@bjornronaldson6017]

Dude, the weather sucked for Christmas this year! It's like mud season came early! That said, it was nice standing around in my short sleeves with my brothers on the back porch.

[@nismo20032]

Hey, I live in New Hampshire. Ya the weather has stunk this year. Hope you had a good time with your folks for the holidays

[@jimmy2thymes916]

LOL, the "forgotten popper"

[@reppost]

That's just some real world cooking. I've worked over 20 years as a restaurant cook (not bbq, that would be awesome though), it's a different world of cooking. Everything is set up to make the job as easy and efficient as possible and the cooking is as much about timing as cooking skill. You rarely have the luxury of cooking for crowds at home, or as in this case, at someone else's home, where everything is as convenient as in a restaurant so I didn't see you flailing at all. I saw you working with what you had available and solving problems when you came to them. Good stuff.

[@craigjohnchronicles2504]

Loved the neighbor's dogs drawn to the aromas of BBQ wafting across New Hampshire. :)

[@chrisgasca9965]

I really enjoyed this video. Pulling out all the stops!

[@rayc76knoxville]

Great cook. You made it look easy. God Bless!

[@jwm1222]

Thank you for putting this one up. I always get nervous about cooking for crowds, and this has me some ideas for next time. Happy Holidays to the fam!

[@kevinstewart7636]

There's only three of us left to celebrate Christmas. Before that, our house had 12-15 people or more. I guess that's what happens when you get older. Thank you for letting me watch a Christmas celebration vicariously.

[@907jl]

Good job Brad. Run what ya brung!

[@Towny06]

Love the Chud fam. Great raw video! 4:00am. Ouch.

[@Baron-Ortega]

Your mum and dad are adorable. Remind me of my parents.

[@dustinr1146]

Great job MA! …get it? Love that you took his cam, but also all my NH friends will hate me! Lol

[@ignaciohernandez8207]

Another great vid!! My first thought when I seen the poppers was I wonder if he got them all lol and true chudd fashion you didn’t cut out the forgotten popper

[@jordancleveland5384]

Most wild Christmas hat on record

[@NRobertson1991]

Great video. I just picked up Snakebite from my local STL bbq shop! Was happy to see your rubs there now. Happy Holidays!

[@brianmoravec989]

You have the greatest videos man. Thanks.

[@The_table_242]

One of the best vids in a while. It’s more accurate to most of our experiences!

[@nufcsam354]

you always have to have your 4 legged friends to be the official taste testers to approve bbq

[@brandonsmith606]

Great video Brad I can't tell you how many times I've had to adapt and overcome while cooking g for weddings or other events

[@narbekalantarians6269]

Great video. Captures the great joy of bbq, which is seeing folks enjoy it

[@karens8515]

I love this kind of unstructured video. You did a fantastic job & I love seeing the family 👌

[@jonathanball4933]

Great video and thanks to the Robinsons for letting us into your home. I can see where Brad gets his great attitude and sense of humor from, and lets be honest, his rugged good looks as well. The best BBQ is with family, all the best for the new year.

[@markscott4059]

Great stuff Brad! Real life stuff

[@TKrakowski1]

Just a want to let you know, I rocked the boat method for a brisket yesterday. It was the best brisket I’ve done. Thanks for all you do.

[@emericanchaos]

Hey Bradley. Love your content especially these family based videos. Great to see mom and dad doing well. Wish I could've made it there. Love ya!

[@beanbagcommando]

Great to see ya cook for the family and yes we are short of snow in New Hampshire this year. Great job, I have the most fun cooking casual for friends and family

[@Stan_L]

Great video! Thanks for sharing.

[@corylau7780]

I cooked for 30 on the 24th. HOLY CRAP was it a job in totality. However your Sous vide/vac seal video was a game changer. I sat on my butt and drank beer while the food held at temp and all the other cooks for side dishes were flailing around like crazy. It was hilarious watching them while I watched football from the couch. Smoked the meats 2 weeks prior vac sealed and threw em in the freezer. Thanks for the tip made me look legendary!

[@paulshanley266]

Always glad to hear your back in town enjoying the Ol’ NH. If you’re looking to pick up last minute BBQ cuts in state there is a place in Epping called Hunts point BBQ. They sell cuts as well as have a restaurant. He ships frozen as well. Might be a resource for you to hit on the way up to the parents. He does carry Wagyu packers. He was a KCBS guy at one point. Hope this helps.

[@mastertwitch1]

I remember seeing all of the faculty of my high school at my grandmother's retirement party. It wasnt awkward at all, until the next morning when I woke up next to my 11th grade American History teacher.

[@jid2905]

Thank you for sharing, buddy!

[@barefootbeachserviceinc.8546]

Thx for sharing. Good times during the holidays.

[@b-radkisuke8773]

Super wholesome!!!

[@TannerRE]

love the family vids.

[@ManningBBQ]

Awesome dude! Good job, it all looks good!

[@traylorkarttech4432]

The dog is Kevin? That’s awesome.

[@OldStyleBarbeque]

Great vid… and showcase on how much ya can cook on the chud box!!! Kevin your still here… later!!! 😂

[@rickross199]

OMG your dads shirt 😂😂😂😂😂😂😂😂 LOVE IT

[@Hustler210]

Bro, Thanks for sharing your family with us. nothing like good BBQ and family’s, friends keep smoking brother happy holidays for Pitt BULLIES BBQ 210.

[@Future1996Lost]

The dad is straight up Santa Claus!

[@8Nguy1948]

You forgot the snake in my boot hat !😂

[@user-Eli1957]

That's you Mr Robinson, getting it done, as usual, Happy Q ing!

[@stevenzwolinski3047]

36$ in beef tallow 😂 That was a great video, natural and not rehearsed, thanks for sharing mom and dad❤

[@Mike_Phoutrides1611]

That Fa(la)^8 shirt is awesome.

[@hjalmarfossi5728]

Definitely gonna be a fun one

[@BassRaider]

Great video and nice work! Love the channel man!😁👊

[@Trumpetmaster77]

You knocked it out bro! That Chud Box is a cooking machine! Fantastic cook! Thanks for sharing!

[@joshhoeflich4774]

Next time you're in the new england area - mcknninons in portsmouth has full packers cut brisket, carls meat market in kittery me also does. Emergency location - any walmart super center, you can usually find a select, sometimes choice excel brisket. I thought I saw you post an ig at the friendly toast.. was like, is he in portsmouth? Lol... smoke on! Great video.

[@davedixon5765]

That's a normal cook. Adapting and calling audibles when needed. Although the first thing I really noticed was "that's not gonna be enough potatoes for that many people" 😂

[@markknister6272]

Good to see you cook under real life conditions! Great video. Happy New Year.

[@soumynonareverse7807]

Could you try the smoke trails heated rest at 150 and see if you can implement that to your cooks. Puting a brisker in a Crockpot isn't ofcourse the best BBQ

[@BBQChef]

One of my favorite videos of the year. Happy New Year.

[@doncegas9687]

Great Job! Looks like a lot of work, but those are the things we love to do for our Moms.

[@suburbandecay2735]

We always chase perfection, but it's actually about people enjoying our food

[@joshgressett]

One time I was cooking for 60-70 people. My buddy put the cooked chicken in the raw chicken tray, and a tornado knocked the power out at the venue where I was planning on reheating the pork butts the day after cooking them. Had to use a gas grill behind one of the rental houses to reheat the pork and ended up tossing the chickens. Turned out great but wow it was stressful

[@butopiatoo]

Where's Patrick's Pheasant Sausage Popper recipe???? HAHA Fa(La)8.. Your 2nd best video this year. Very helpful to see non scripted, non optimized cooks to see some improvisation. Love your family. Thank them for sharing their holiday.

[@HomesByPatrick]

Golf clap on the whole thing. I hope that your former teachers thought that they taught you well! I am currently visiting the NE from Dallas and you should try Tuthilltown Spirits in Gardiner NY, depending on how close you are.

[@ronhalfman4158]

I’ve noticed at the higher elevations of lower Michigan my magic trivet doesn’t hold temp as well

[@Cbbq]

One of your best videos, ever

[@007cyklone]

Nice work.. love it