How to Brew a German Pilsner on an Electric Home Brewery

Check out my latest Brewday on my Garage Electric Brewery. I'll walk you through how I brewed a German Pilsner on my DIY HERMS Garage Brewery and highlight a new addition to my brewery that made it super easy to measure salts for my water profile.
The following is a 5-gallon batch of a German Pilsner:
The numbers for this beer are included below.
Original Gravity: 1.048
Final Gravity: 1.008 - 1.013
Alcohol by Volume: 4.8%
Bitterness: 34.5 IBU
Color (SRM): 3.3
Grain Bill
Pilsen Malt - 9 lbs (100%)
Hops
2.2 oz Mittelfruh at 60 minutes (31 IBUs)
0.75 oz Mittelfruh at 15 minutes (5.2 IBUs)
0.5 oz Mittelfruh at 0 minutes (0 IBUs)
Yeast
Pilsen Lager - 2007 (Wyeast)
Make sure to check out a book a fellow BrewTuber ​⁠​⁠‪@thebeerjunkies1‬ published:
The Art of Beer Design:
www.amazon.com/dp/B0C38N6W26
Here is the scale I used used in the video:
amzn.to/45EhDve
BeerSmith:
beersmith.com
Thanks for stopping by. Cheers!
#homebrewing #beerrecipe #allgrainbrewing

[@BlichmannEngineering]

Awesome video! Thank you for your commitment to the industry!

[@justhomebrew]

Thank you again for the positive feedback! I enjoy the industry and I’m happy to give back what I’ve learned so far in my homebrewing journey:)