How To Brew Corn 🌽 Beer At Home/ Our Heritage Drink

Greetings and welcome back to my kitchen.
I'm this video I'll be sharing my corn beer recipe so if this is something you'll love to learn, grab some popcorn & watch me demonstrate the process.
•You'll see me with 5kg raw dried corn
•I'll soak the corn in water for 3 days
• I'll rinse the corn out
• I'll spread it out on a clean surface
• Using plastic bags & a blanket, I'll cover the corn to generate heat thus giving the corn an atmosphere to germinate as if it was planted
• Using lukewarm water I'll water it twice daily until I get the desired sprouts
• I'll take it to the mil
• it was milled 3x for a perfect smooth texture
• At Home I added enough water stirred & left to settle for 4hrs (fermentation taking place)
*separate the water from the milled corn & set aside
• cook the milled corn that is left after removing the water till it becomes thick then bring down , Add back the previously separated water stir & leave overnight
• sieve out all chaff from your content. I did it like 4x repeatedly until no more chaff could be seen in my colander
• Now set on fire for the final cooking. Cook until sha'aa looks like malt in color
Set aside to cool & enjoy immediately for a non-alcoholic drink. If left longer the fermentation continues & it becomes alcoholic but please drink responsibly.
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