HOW TO BROWN ONIONS PERFECTLY | HOW TO MAKE FRIED ONIONS | BROWN ONIONS

[@aishakhan2162]

I always follow u. Becoz ur video are not too long. U show everything perfectly in a few minutes. Thats the best thing about U

[@AlishaM13]

This has helped me so much. I was making onion jam all this while but now I get fried onions perfect. Many thanks 🤗

[@analogueman123456787]

Short 'How to...' videos like these are always helpful, thank you. One can actually buy ready-fried crispy onions in supermarkets, but they never quite taste the same as home made.

[@SpiceEats]

Yes you’re right ...even I don’t like the readymade ones 😊

[@raagavyarul7334]

I used to see all ur repices. In most of it u use fried onions . I will to do and see, much needed. Thank u mam😍

[@SpiceEats]

Thank you 😊

[@almasfromuk1075]

Wow

[@SpiceEats]

Thank you 😊

[@monicadsouza3354]

Thanks for this recipe , was actually looking for this . It might sound simple to make but things can go wrong with this too ..... thanks once again!

[@rgarlinyc]

Great! I've always wanted to know how to make these - and where to use them! Thanks a lot!

[@HavenUpsurge]

I can’t express how thankful I am that I have your channel, it’s helped me so much on my Indian food journey. You have given me so much joy, thank you thank you

[@SpiceEats]

So nice of you! Your comment made my day…thank you 😊 So happy to be of help!

[@shekharshinde4455]

बिरिस्ता 👌👌

[@asrfoodrecipes]

I have seen several cooking channels on KZbin that have tons of recipes, but Spice Eats is the only channel that I liked a lot. I love your amazing recipes. You are doing a great job by providing valuable content to the viewers.

[@SpiceEats]

Thank you for the appreciation 😊

[@asrfoodrecipes]

Keep rocking ...

[@STREETFOODRECIPES1]

Nice video sharing big love big food always i like it healthy and delicious always big like big sport👍❤

[@esthercook3086]

Wow.Your recipe looks so delicious! my friend.Thank you for sharing!

[@jasminekoe8149]

Really really need thiss. Because at home we make Noodle Sichet and this Fried Onion is really need for Noodle Sichet. Thanks alot for uploading. Lots of love u . Stay safe and healthy . Takecare everythinh

[@SpiceEats]

Great!! 😊

[@spongyunicorn9116]

I'm a big fan! Please make some more veg recipes that doesn't include paneer, cream ,butter or milk or any dairy product. I'm lactose intolerant :( Much love ❤️

[@SpiceEats]

Oh! Sure Amanda 😊

[@spongyunicorn9116]

@@hemanthaatreya5753 hahaha..yeah.I should do that..never considered this option before. thanks for your valuable input 😉

[@swaminathandevar1549]

@@spongyunicorn9116 very nice, confused him from the reply, very smart 👏👏

[@mani.sim1590]

Just when I am.about to make preparation for mutton biryani and searching the best method to make brown onions and here I see your recipe. What can I say. Wow and thank you

[@SpiceEats]

That’s wonderful mani simons...so glad 😊

[@priyokabi]

Nice & short 👍

[@binubroono]

Tried a lot 2 fry the onions like this.. but neva succeeded.. Thanks a lot 4 the video mam.. 😊😊😊😊😊😊

[@chantherane8546]

Hai , i tried most of ur dish its marvelous top no.1 is ur prawn briyani simple n delicious .🇸🇬

[@SpiceEats]

Thank you...so glad you love our recipes 😊

[@phuonghuynh5946]

Thanks! I’m addicted to these and now I can make them at home 🙃❤️

[@SpiceEats]

Yes! I know …even I love these and use it in many curries 😊

[@Hijabigirl_468]

Those Who Are Reading My comment Hope All They Are Safe😊😍And Live Long Life With Happiely😘

[@nowiqi]

Ok and

[@Marissa880Livegood]

🙂🙂🙂🥰🥰🥰

[@manjareebanerjee2191]

Much required...till date cldnt get the correct color ...now will be champion trying this 😍

[@SpiceEats]

Good Luck Manjaree 🥰👍🏻

[@renupathak4442]

You are very good. Have done your chicken and mutton recipies and they are winners. Thanks for sharing this. God bless you

[@SpiceEats]

You’re welcome Renu. So glad you loved our recipes. And thank you for the appreciation & blessings 😊

[@LALIKITHALI]

Nice video. Thanks for sharing

[@teethisony601]

Wao super recipe 🙂💕💕💕💕💕💕

[@SpiceEats]

Thank you 😊

[@lisainnewarknj8313]

Fantastic video. Thank you for your leadership! Awesome.

[@RiyaRoy-ib7be]

Very nice.😊😊 Thank you for the video 🙏🙏💕💕

[@neelam507]

Oh wow wow wow👍👍👍👍👍👌👌👌👌

[@vanyajackson2986]

I think these could take my curries to another level thanks for sharing

[@SpiceEats]

That’s wonderful...so glad 😊

[@keithduffield5239]

Wow - thank you - Nasi Goreng for supper tonight.

[@nandakumarr254]

I like so much your tasty recipes thank you

[@firdouskhan9761]

Ua recipes r just amazing....plz Neva stop making it....bcuz I only see ua recipes...❤️

[@SpiceEats]

Thank you firdous for the compliments & encouragement ...means so much 😊

[@tabraizandco6186]

Thanks for sharing much awaited n searching video....in every where......once again Jazakaallah...

[@SpiceEats]

You’re welcome tabraiz 😊

[@amreenabidali]

Wow awesome recipe liked it

[@DeadliciousCookingStudio]

Thanks a lot Mam for sharing this useful recipe.

[@SpiceEats]

You’re welcome 😊

[@subhakantabiswal3036]

Mam your video is so nice that i cannot express in word so thanks for this channel

[@nancyminas284]

Thank you for sharing.

[@SpiceEats]

My pleasure 😊

[@melissaa4168]

Oooooohhhh excellent tip about the paper towel as always thanks Nafisa stay safe 💜

[@SpiceEats]

Thank you Melissa 🥰😊

[@cookingwithsadia3434]

MashaAllah nice video

[@SpiceEats]

Thank you 😊

[@ayshasfoodtruck2282]

super thanks for sharing...spice eats my favourate cooking channel

[@inthekitchen23699]

Wow,nice recipe

[@AnilKumar-ss9yf]

Thank u so much for ur recipes,Which non stick cookware u prefer?

[@SpiceEats]

You’re welcome Anil. I prefer Hawkins Futura and Prestige non-stick cookware 😊

[@jacktheultimatewarrior]

Too much informative bcz I love this. Thank you so much 😊

[@SpiceEats]

You’re welcome 😊

[@rubyshahul2456]

So simple one. Easy too!!!

[@SpiceEats]

Thank you 😊

[@PriyankasFoodStation]

Thank you mam very useful post

[@railclicks939]

Daily New Amazing and interesting content create for Spices eats 😋🔥

[@HoneysEasyRecipe]

Nice....

[@mehmey]

I love your channel so much! Life changing!

[@SpiceEats]

Thank you for the compliments and encouragement....means so much 😊

[@JohnGomezNilmini]

Thanks for sharing a very helpful video

[@SpiceEats]

You’re welcome 😊

[@rashidzaidi5211]

Super! We just buy them from an Iranian restaurant SS they use lots of fried onion in their cuisine

[@SpiceEats]

😊👍🏻

[@arvinderkaur4878]

Thx u so much sharing this video 😘😘

[@SpiceEats]

You’re welcome 😊

[@tasminabegum5099]

Perfect onion fry👌👌👌👌

[@normanjansz741]

Thanks for the video quite helpfull

[@drbiryani]

Thanks from the U.S. for another great video! How do you recommend storing them and for how long?

[@SpiceEats]

You can store the crushed or powdered fried onions & the brown onion paste in a sealed glass container in the fridge. Will be readily available for use in curries . As for the fried onions/birista to be used in biryanis or as a garnish you can fry in bulk and freeze them once cooled in a ziploc bag in a freezer for up-to a month. (don’t keep in the fridge, becomes soft) And take out only the required quantity just before adding as a garnish...don’t thaw. And of course if you have time best is to fry fresh ..tastes best 😊

[@munazahadnan9838]

@@SpiceEats and what about storing it at room temperature? Pls guide me

[@nojeshei]

Please tell me the oil temperature. Medium heat means nothing cause not everybody has gas stove and they also differ from each other. Its also quite risky to deep fry without a meter...

[@fashion_gallery373]

Kia bat h

[@beenashaji6889]

Thank u so much for sharing. Really it soo useful.

[@SpiceEats]

You’re welcome 😊

[@BonThBengla]

Wow good cooking i like it

[@san11_09]

Thank u so much for this video♥️, much needed

[@binisajeesh4431]

Same

[@SpiceEats]

You’re welcome sandhya 😊

[@aliyaser8451]

السلام عليكم سبحان الله ماشاء الله تبارك الرحمن اللهم صلي على محمد وال محمد 💚 💙 عاشت ايدك

[@TayyabaAnwar-q5g]

Good..Mera masla Hal kar dia

[@dhaybadiday7558]

Thanks for sharing

[@UdisJournal]

Very useful one👌🏻👌🏻

[@SpiceEats]

Thank you 😊

[@sathyeshpandu4295]

simply superb

[@SpiceEats]

Thank you 😊

[@AfiqJChannel]

Thanks for sharing.👍

[@bilalzeeshan6015]

Thanks we love you guys

[@SpiceEats]

😊☺️

[@sameeraalkhaja5786]

Very good

[@SpiceEats]

Thank you 🙂

[@tanand1570]

Well Fryed 👍

[@SpiceEats]

Thank you 😊

[@DK05222]

0:23 making start ❤

[@teesakhatua]

Thank you for such an awesome tip loved it very much

[@SpiceEats]

You’re welcome Teesa 😊

[@aaradhanafernandes8975]

I needed this for bhiryani topping tnq

[@SpiceEats]

You’re welcome Jyothi 😊

[@haqqbeen3739]

Awesome

[@meghagiri9648]

Nice.....thank u so much ma'am 🙏🙏

[@SpiceEats]

You’re welcome Megha 🥰😊

[@swintsdeco6109]

I'm a big onion lover. Going to try this one out

[@foodmandi7130]

Sooooo good

[@Commodityforex]

Worth watching 👍

[@romi5351]

Thanks

[@wonderfulworld2239]

Perfect colour 👌🏻👌🏻

[@SpiceEats]

Thank you 😊

[@brijeshkirasoi]

Very nice recipe

[@SpiceEats]

Thank you 😊

[@brijeshkirasoi]

@@SpiceEats good day ma'am sir

[@Syahrulzo]

I use it on hot soup, it smell good as well

[@SorbetthekindUbuyina2ndhandsto]

Good idea!♡

[@angelshyam]

Thank you. Needed this since very long. I use kitchen absorbant tissue that's why it used to become soft.

[@SpiceEats]

You’re welcome Shyamala 😊

[@srijitasarkar6448]

Spice Eats thanks for this😊😊😊😊.

[@SpiceEats]

You’re welcome Srijita 🥰

[@AssamEats]

Delicious ☺👍👍👍👍

[@archstone3830]

Thank you for sharing

[@SpiceEats]

You’re welcome 😊

[@foodview4365]

I love your all recipes 🥰♥️

[@theCook12]

Thanks for sharring💞💞💞💞

[@SpiceEats]

😊☺️

[@sakkinabanu2017]

Fantastic 👌

[@SpiceEats]

Thank you 😊

[@syedarahatanjum2696]

Assalamualaikum Warahematullahi Wabarakatahu, yeeee I am the first viewer, first like and first comment😇

[@SpiceEats]

Walaikum Salaam & thank you 😊

[@syedarahatanjum2696]

@@SpiceEats you most welcome😇

[@foodschool3191]

Superb, Thanks for Sharing ..😇

[@deepthyvishakh3413]

Very useful video, thank u deedi ♥️♥️♥️

[@SpiceEats]

You’re welcome 😊

[@Stampingerms]

It took me a while to find this video! Why do you slice the onion length wise, as I like them half moon

[@annainspain5176]

Thank you for this clear explanation! No wonder l couldn't get it right, l was draining the onions on kitchen paper. Does it matter if l use olive oil or is vegetable oil better?

[@SpiceEats]

You can try vegetable oil or sunflower oil 😊

[@SpicePalette]

Fantastic video, thank you apu

[@fullofenthusiasm]

Yummy tasty!

[@krishnaamz223]

Thank you so much Spice eats☺️☺️☺️Please share what software using for editing

[@shetsharmila]

Thx its my favourite I could not find any recipe but found your

[@SpiceEats]

Thank you 😊

[@ashutoshpadhi7825]

Mam please make a video on how to make Tomato puree too...🙏....a big fan of your videos🤩😍

[@SpiceEats]

😊👍🏻

[@12abcd68]

Very helpful for me so thank you dear

[@SpiceEats]

You’re welcome 😊

[@km7605]

Good tip about not using kitchen tissue. I made that mistake and my onions became soft

[@km7605]

Very nice and thorough video. Great job!

[@kaypangaoruadukkalakaryam9395]

Very useful... Most of the dishes need fried onions...👍🤟

[@SpiceEats]

Yes, thank you 😊

[@vasantaprabhu518]

Greeat!!this is a real saviour for biryanis etc.just one query though...how do i store it and for how long?ive seen it in stores but never bought it...😊

[@SpiceEats]

You can store the crushed or powdered fried onions & the brown onion paste in a sealed glass container for a week. Will be readily available for use in curries . As for the birista (Fried onions) they become soft when kept in the fridge. Best to fry fresh for use as birista in Biryanis. You can of course keep it outside for a few hours. Good luck Vasanta 🥰😊

[@vasantaprabhu518]

@@SpiceEats 😐...I thought birista would be ok if frozen....no problem...thoda mehnat aur😂😃

[@SpiceEats]

You can’t keep in the fridge side but you can freeze fried onions in a ziploc bag in a freezer and take out only the required quantity just before adding as a garnish...don’t thaw. And of course if you have time best is to fry fresh 🥰

[@vasantaprabhu518]

@@SpiceEats yes ofcourse...👍thanku😊