how to BUILD A PERFECT EGGPLANT PARM sandwich

[@kami-o8050]

You know you love a channel when you're happy to see them get a sponsor lol

[@NOTANOTHERCOOKINGSHOW]

there was a little Audbile logo flash while I was talking around 1:20. that wasn't subliminal messaging, don't know how that got there, it was a glitch I didn't catch. thanks for watching everyone.

[@ChaThuSCuiSinE]

Man you are true inspiration 🌟☄️ Love your style bro😍❤️

[@tmcche7881]

Wedge some meat and cheese into the side of a loaf of bread. "The Wedge."

[@WeShouldCookThat]

Sure man we all know you’re just trying to brainwash us into reading more on an awesome app

[@alastairbutcher6744]

YVAN EHT NIOJ!

[@judegoldstein64]

i've been making eggplant parm since 1976 without any changes. today i followed some of your tips and they were all brilliant, steve. thanks so much. i know this is an old video but it's classic.

[@hcmaui6686]

Dude! I’m Italian, and i wanna say that regarding proper italian food, you’re great! Not italian-american food, but you making italian dishes like us here in italy! Guyz learn from him!

[@aris1956]

Hc Maui Non solo i piatti, che a volte lui presenta, ci tiene a farli in maniera diciamo originale italiana e non appunto un miscuglio Italo- Americano, ma anche i gesti che usa (se hai fatto caso all’immagine di copertina del video). 😉

[@H3adl3sschick3n]

Italian American food is better

[@JohnHausser]

Headless Chicken I see what you’re trying to do here 😂

[@H3adl3sschick3n]

@@JohnHausser =D

[@tamirarivas1061]

Exactly! I am 44 years old and have been making pasta dishes all wrong all these years. I’ve made Stephen’s Italian meatballs, the weekday sauce, the Spaghetti Aglio e Olio and I am just blown away at the results. I am obsessed with his recipes and videos...more please!

[@ekramehsas6948]

This is literally one of my favourite channels man.

[@pnwtaste2685]

Ekram Ehsas same, this guy is great

[@luke125]

Me too

[@QuantumKitty]

As a vegetarian I just want to say THANK YOU! I hate eating out because a lot of restaurants although vegetarian friendly really don’t pay attention to detail. Now I can make these sandwiches instead! I’ll be making these all week long. 🙏

[@sidesw1pe]

I've never really liked eggplant, but I will most definitely be trying these cutlets!

[@Itsdaddey]

I would love to see your skills with more vegetarian/vegan meals! learning lots!

[@arthurheusdens]

You and chef John are at the top of the food KZbin game :)

[@grungeman86]

Your channel is the best and deserves to grow even more. Been here since 10-20k (?) and I am happy to see sponsored videos. Keep it up, brother.

[@ميمي-ش7ث8ك]

I'm from Rockland , NY and we call it hero

[@yvonneybarra1445]

It’s absolutely a beautiful thing! I can’t wait for it to get cold so I can make. One of my favorites!

[@nikhilsamayam6196]

subscribed at around 520k. i just know he's gonna skyrocket to like 5M in no time, this dude is amazing. he fully takes advantage of the video format and makes the videos beautiful to watch while not being pretentiously fancy. good food, great "show".

[@SkateGeneva]

Tried it with focaccia bread instead and it is reaaally good too

[@itsantone8262]

Watched a lot of your videos and never got around to commenting but good shit as always! I think the reason I like your style so much is that a lot of Italian-Americans I've known and watched go overboard with the whole heritage thing.. I've been guilty myself - no doubt. But with you it seems so genuine and never forced, it's very refreshing. Keep being you bro. Best of luck

[@nysavvy9241]

Man you need your own show on the Food Network...Not only are your dishes simple and spot on delicious but you got some good boy/ bad boy swag going on.

[@WeShouldCookThat]

Love that you are cooking things that aren’t necessarily “popular” but are what YOU like and are good at! Props man, keep it up

[@AngelInTheDesert]

Pro-tip: pop the mozzarella in the freezer for about 15 minutes to firm up before slicing. It’ll make it much easier.

[@MrKaje72]

You are basically the Lex Fridman of cooking. I mean you are incredibly likable and charming. You seem approachable as an entertainer which sets you apart from a lot of the other cooking channels out there.

[@SmokedReb]

I have never wanted to go to Italy more... I glass of red wine (or bottle) and a eggplant Parmesan... delicious!!

[@rxlo1062]

What a work of art. 😋😋😋

[@tilllovesfood]

I might have to make this right f** now in the middle of the day. Greeting from Germany, fell in love with your videos so much. If only you where using units for normal people :D I became one of your Patreons after this video, would love to do more than 5 Bucks, but my student bank account doesn´t allow that. Please keep doing what you do.

[@Carlitow]

This is basically my favourite sunday dinner Love

[@bbkklyon]

Glad it made two wedges so you could share with your twin ;-) Loving all your recipes...I'm Italian and really love your breakdown of ingredients and technique!

[@aann7132]

The king of love & care! 👑

[@sugibaker6439]

Your videos are all so well done. Editing is on point plus great food! Thanks for the inspiration.

[@Ophiegasm]

Excellent, excellent. Big Stein wants an eggplant parm wedge.

[@TheUndergroundRave]

I found this channel a few days ago and ive been binging ever since. As a vegetarian i love the meat free recipes, but learn a lot even from the videos with meat. Now that ive learned what a weekday sauce is, im confused about what a sunday sauce is 😂 so many sauces

[@andrescastellanos1186]

Two years later, still referencing this vid whenever I want a eggplant Parm sandwich 🥪😋🥪😋

[@marioagana1662]

You're really compromised with sandwich making man, I love your work. I don't now how you know all these things of photography but all together makes you so fresh.

[@itsantone8262]

Yeah he's got talent for sure

[@andrewmartin8978]

Your videos are incredibly satisfying and impeccable works of art! I would love to see your version of a so-called "Buddha-bowl" - which are all the rage now. Thanks for sharing so much of your expertise with us. You're a legend.

[@ChaThuSCuiSinE]

Who finds the way he present the show exceptional and so rare😍❤️

[@madawachathuranga7714]

Seems so down to earth ✨

[@DanliciousFood]

Mmmm Yum.... Eggplant parmesan is a great veggie option for me who is a big fan of chicken parm! Deliciousness!!!

[@colina1330]

I just started reading Kitchen Confidential for the first time, and it's almost like Anthony's voice is reading it to me in my head. He just has such a distinctive style about his writing that, after hearing him narrate his shows, just makes it so easy for me to read. I'm probably going to breeze through this book. And, being a former restaurant cook, it really speaks to me.

[@madhuribhadriraju4252]

Oh my god I made this. This was just ❤️❤️❤️❤️❤️❤️

[@naryah22]

Half crunch uhh! Beautiful sandwich.

[@DarkJanet]

I ordered that eggplant sandwich from Ike’s love and sandwiches. It was so delicious.

[@datisdatdan]

Beautifull wedge!!!😇

[@Teo916]

It's 7:46 - 7:51 for me ahahaha LET'S GO!!! I'M MAKING THIS ONE THIS WEEK!!!

[@maranathashalom9402]

I created my own sandwich inspired by this and lack of availlable resources in my fridge: White bread, Hummus, very thin Parmeggiano Regiano slices and Puszta salad! Can only recommend, it was ultra fucking delicious and satisfied my hunger sufficiently. Veggie sandwiches are life!

[@markus_r_realiest]

Made this tonight. Soooo good.

[@BrownBrothersNY]

Masterpiece.

[@scott.hanson]

Made this last night exactly as shown with the weekday sauce. Ridiculously good. This dude knows his shit

[@susanb5058]

You are killin me with that sandwich 😋 I gotta make it, thank you 😘

[@connerdarlington]

Can you PLEASE make a video for "Sunday Sauce"??? I would LOVE to see how you make a longer cooking time sauce

[@bh4148]

Awesome lesson, as always and so glad to see the fan base growing - you deserve millions of followers

[@kathirenison]

Um..yummmmmmmm...!!!! Thank you!

[@palomahealing5073]

I really like it💖💖💖you got me with the crunchy bread! Wow

[@deni1470]

That looks UNREAL!!! Can't wait to try this!!

[@lrrjuventus1143]

Please do more sandwiches since that is such a passion of yours!

[@markcerami2474]

Eggplant Parm is definitely one of my favs. I usually make a tray, then make a hero. I also like spicy capicolo with fried eggplant. That hero looked awesome !

[@jixuscrixus1967]

I can’t remember the last time I had eggplant (aubergine) and I certainly never had it fried with egg/breadcrumbs.....but everything else I’ve tried from your cooking tutorials has been great, as usual your tutorial, explanation and presentation style is excellent. This is on my ‘to do’ list although I might opt for a double decker version. 👍🏻☘️

[@derryXDINES]

So my family had salumerias in Brooklyn and migrated to Middletown NY (Orange County) and opened a place. We made all types of subs, but it was amazing how many different ways people ordered. Like you said, grinder, sub, hoagie, wedge, that was the weirdest one! Haha. The wiki has a fun explanation. I love a drizzle of Calabrian Chile oil at the very end.

[@925blues7]

Cool, that's for fixing the glitch shows that you care about the quality of the channel!

[@giselleplantbasedvegan9174]

Your killing me! My fav sandwich!

[@jovanna1967]

Looks so delicious 😋

[@Frostbitten.]

*That face in that thumbnail BAHAHAHAHAHAAHA*

[@aris1956]

Frostbite. And the gesture with the hand ? You can see that he has learned a lot from us Italians (not just many dishes that he presents). 😉.

[@kristam8715]

trying these tonight!!!!!

[@frankbautista4475]

Anthony bordains books were dope. I got audible ive listened to kitchen confidental 2 times within 2 weeks lol

[@aris1956]

7:48 I didn't know you had a twin brother. 😉

[@aann7132]

Hahahaha I was so thrown off when he popped up!

[@agentorange7918]

They even have the exact same clothes🤔

[@manuelibrahim3543]

Not Another Cooking Show Ai maron Mama Mia Forget About 🤤🤤🤤 👌🏽👌🏽👌🏽

[@matthewdavidson6366]

Love the show and the tee shirt

[@mikemosley4865]

Awesome video as usual looks yummy !!

[@caroletsengouras7570]

That looks amazing!

[@LuigiMasina]

Bravissimo. Da un italiano vero.

[@Jet_D]

Looks amazing

[@HowToCuisine]

Never tried eggplants sandwich! Whyyy!!!!! ❤️❤️😱😍🔔

[@TheRish123]

Love the vegetarian recipes! Keep them coming. Liked and subscribed

[@barbaracarbone4658]

MMMMM I'll be right over!!!😀 Thanks much.

[@itsluke7394]

This took me a whole hour to make and you did it in 8 minutes😭

[@techny1549]

Mint Recipe Brooklyn Italian Born and Raised need that AUTHENTIC NYC Italian Bread. I use my own technique to make this Hero I like your style on this one. 🔥 👏

[@JulianoMarchese]

Loved the funny Stephen moments at the end. Amazing channel (pinches fingers the Italian way)

[@let_uslunch8884]

Oh my gosh. The bread alone. I like bread that fights back with you for these types of sandwiches.

[@gilmourwaters]

Loving this! Wondering if turning the loaf into GARLIC bread would be too “over the top”.

[@angel127_]

do what you want lol if it tastes bomb do it

[@xRUSH3Rz]

Always hitting that like button ❤️

[@iamprincessbrittany]

Now I'm totally hungry! 😋

[@jeremymaccarthy1180]

OMG, that looks amazing. Im so hungry. My experience with eggplant is that it's soggy or mushy, but that looks spectacular!

[@Julia-hj7nn]

love the anthony bourdain shirt 🥰

[@petermarco602]

Listening from quebec, nice work 👍🏼

[@mashie908]

Oh yeah - very tasty... good bread is key

[@martinlutherthee2nd429]

I shouldn't have to watch 3 videos to make the sandwich. Like show me how to make the sauce, eggplant cutlets and then assemble the sandwich. All In its that simple. Besides that beautiful sandwich 🥪 😍

[@cabodave9]

You’re the shot dude!!

[@TiffanyDevos]

Great recipe! Should the sauce and eggplant be hot when you assemble the sandwich?

[@ourportuguesehomestead]

Loving these sandwiches, can’t wait to make them!

[@chloebrown5856]

Hey great video! Would you ever bring out a cook book? I think you could bring something different to the table, especially making it really accessible for people who have dyslexia. I understand if it’s too much of a faff and videos are your preferred medium for teaching us 😁

[@nnorm]

Hey quick question: can you make a batch of eggplant parms, pre-fry them and then freeze them? So that you can get one ready when you need by reheating in the oven or even directly in oil? I hope it's not too dumb of a question, thanks for the amazing video! Keep it up you rock! 😊

[@priyadarshiniprasad5747]

Why does this guy not have more subscribers

[@JesusRamirez-zl3gp]

I'm by no means a vegetarian/vegan but I made this and it was good. The only thing is that I used provolone instead mozzarella.

[@chrissewell1608]

Tell you twin brother to pick you up a few small, flexible metal legged tripods, and a goose neck clamp, for your GoPro! Sandwich looks great! Gotta try that, I just harvested egg plant from my garden.

[@markus_r_realiest]

I just made it tonight with eggplant from the garden. It was really good.

[@techny1549]

Only thing with parm dishes I never use fresh mozzarella get more flavor from Part Skim Etc Especially with the hooks for it Grande Cheese one of my top 3 out there.

[@myrnajay2785]

On L.I. we called them Subs or Heroes. And the meatball ones and sausage and peppers too. Oh yum lol ; )

[@untitled6496]

Hey Stephen, can you make a video about running a food truck, the logistics of it and whatnot, or any helpful tips you can share with us that you learned throughout the way while running the business. I wanna start a food truck business, and would like to know if you have any advice for someone like me.

[@tomspurldog]

yo that bit with 2 of u was crazy cool man can u do more of that/ make it a running thing

[@larrymanasreh3241]

I tried your eggplant cutlets and they were really good. I accidentally split the eggplants into rings instead, and I seasoned them up a little more with garlic, herbs, and paprika so I could eat them on their own with a dip like a yogurt sauce. I’m not too into the whole sandwich thing because I only ever have pita bread, and good Italian bread is never available.

[@kylekim0]

Hey u should get a gopro neck mount it’s a plastic necklace and gives about the same perspective as the mouth one. Great vid as always

[@toddfuqua9573]

Yumm!

[@jahdalennie9908]

Could you please make best tomato sauce for pizza please ❤ 🤍 💙 Love from London 🇬🇧

[@louigaspar3166]

This f.....g sandwich looks yammy.Im making. it .Thanks

[@kaisersozay8978]

Looks like a legendary sandwich. Suggestion: will you please make the, "HATE LESS COOK MORE" logo on a t-shirt. I only see winter wear gear right now. It's hot as hell in Austin right now

[@carlwolf5923]

How do you try out mozz for stuff like this? Sounds like a useful trick, especially for stuff like pizza