the GREATEST VEGETARIAN sandwich

[@JEEntertainment89]

I made your penne alla vodka legitimatley today for both my family and a close family who has a parent who has been having a tough time dealing with their battle with cancer. The entire time making it I felt so at peace with the process and loved every second of prep, cooking, and assembly. I fell back in love with cooking today, and I was able to feed friends in need the best, most comforting food I have ever made in a long time. Thank you very much. I figured you'd like hearing your recipie/video touched some people today.

[@theworkethic]

Very nice. I’m planning on doing that recipe next.

[@MindbodyMedic]

“I’m a retired expert sandwich maker” Stealing that for my CV, hope no one asks

[@PS-fn5xv]

hahaha please do it!

[@kassieb89]

Can you do an entire series dedicated to delicious sandwiches 🤤🤤🤤

[@satoshiketchump]

Prohome cooks channel has just that

[@ps3udologue]

@@satoshiketchump Nice! I was literally gonna suggest that before I clicked on View Reply

[@denisemi]

Yes! Yes! Yeeees!!!

[@enriquenegreiros4329]

YESSSSSSSSSSSSS

[@coopercalled]

YES PLEASE

[@chenwu3481]

brother you have one of the best cooking channel on youtube! you changed my cooking style. i have learned so much in such a difficult time. much love from germany

[@ziggyzigbot1635]

You can take away the 'probably' from the description. I made this today and it was spectacular. Just woah. Keep up the great effort with this channel - it's tough times out there for a lot of people and anything that brings a bit of happiness to the world should be applauded. From Sydney, Australia

[@ori-yorudan]

I know this comment is two years old now, and that you were just giving the highest compliment to the chef of this video, but I think the "probably" is very well deserved. The amount of absolutely amazing vegetarian and vegan sandwiches that are currently being experimented with right now is amazing, many of them blowing this one out of the water in terms of deliciousness and satisfaction. It seems that these days people are finding so many new and exciting ways to use plants almost every day. I'm not a vegan or vegetarian, but for the past month I've been accidentally free of animal products by just trying out different vegetable based recipes that have been insanely good. Better than their meat counterparts. I can see why more and more people are happy to go vegan now. I probably will myself.

[@deni1470]

I love this man, can't wait to try it! I know a lot of your viewers are meat eaters but I really appreciate when you come out with some vegetarian recipes. this looks absolutely delightful! keep killing it bro!!

[@lydiapetra1211]

Iam Vegan...but I can Veganize this easily! I completely agree with you!

[@user-sz6dg4fc4p]

@@lydiapetra1211 hey what do you use instead of egg?

[@lydiapetra1211]

@@user-sz6dg4fc4p aquafaba... liquid of white canned beans....chia seed , flax seed...1 TBS seed +3 TBS water...mix them well leave in fridge 10-15 minutes

[@user-sz6dg4fc4p]

@@lydiapetra1211 thank you so much

[@tonkabear2369]

I like the way your leaning down. It’s so personal like your saying “Don’t worry, you got this”.

[@ccddle]

@@officialyinhomeyogallc that's a trick when talking to children. Level with the person you're talking to. Usually helps with communication.

[@rustysmith398]

Made it! LOVED IT! My daughter is trying her hand at being a vegetarian. Said it was the best sandwich (“wedge”) she’s ever had!

[@bekindist]

That's nice and supportive of you. When I was a kid I had to make my veggie sandwiches when no one was around because without fail someone would tell me to put meat in it😔

[@user-tx5vr2lu6e]

you sound like a great dad :)

[@josie3221]

Wtf that’s so sweet. My parents were really mean about me going veggie.

[@lindaobrien2659]

@@josie3221 I helped my daughter out and a few years later I went vegan . I love animals too much to eat them 🙂

[@johnseppethe2nd2]

@@josie3221 because its harder to maintain a diet like that over the long term. Unfortunately humans are omnivorous for a reason.

[@timothygu3]

Your recipes have gotten me laid before. I’m not a fan of eggplant but I’m going to make this one bc I trust you.

[@nicolesamuels6276]

WTF lmfaooooo

[@leopabe]

Legend.

[@adamwhite_f7ck697]

The highest goddamn complement.

[@u235u235u235]

if the girl is alone with you in your place or hers you were probably going to get some regardless.

[@Rue747]

@@u235u235u235 how do you know if it's a man who is getting laid? How do u know if they're referring to a woman ? 🤣

[@VeronicaDonatoCruz]

Pro tip from Italian grandmas everywhere: mix the leftover breadcrumbs and egg and make breadcrumb fritters called Pitticelle di pane

[@jamesfleming1155]

My grandmother and mom used to make these. I call them egg balls. Lol.

[@ienitatnemra1333]

This is a beautiful tip, i never thought to do that and it sounds fucking delicious. Thank you🙏🙏

[@deramara]

@User how exactly you use the aquafaba to replace egg in this recipe?

[@exsilencio]

@@deramara you literally just use it as a binding agent after flouring. It's sticky and foamy and will let you apply the breadcrumbs.

[@deramara]

@@exsilencio but you use it just after drain the chickpeas or you process them somehow?

[@empiretrolley]

Best dressing EVER! Your tips and eye measurements made the easiest and best dressing I've ever made. I will never go back to store bought. Thank you and looking forward to more. Salute

[@yourralphness]

Bon Appetit. I'm an amateur in the kitchen. However, I made 4 of your recipes so far, followed instructions as best I can, cooked the meal with love for my girl, and we were both blown away with the results. Thank you so much for sharing your experience and knowledge to make us novices somewhat respectable cooks. It's ignited a passion for cooking that I never knew I had. Of course, I gave you all the credit and she's passing your videos onto her friends. Thanks again and please keep the videos coming as you see fit.

[@ayluFulya]

I keep coming back to this recipe every time we have guests over! A tip for my vegan friends; sometimes I leave the egg out of the recipe and mix water and flower instead to make the bread crumbs stick to the egg plant. It works just the same! Thanks a lot for sharing it!

[@lydiapetra1211]

Thanks....as a fellow Vegan...Hi there! I would use aquafaba...canned chickpea water...but I like your idea too...I have done it in the past!!

[@jaysambuco]

Bro this man makes the best vids, and he isn’t cringe.

[@thewalkingdunning-krugeref9664]

Yes. Everyone all of a sudden becoming a fuckin' comedian has been a real bummer. It's actually refreshing to see someone not try so hard now.

[@JohnHausser]

This dude and Kenji are the best

[@GroguSlayer69]

kiss asser

[@mauz791]

@@JohnHausser agreed. Kenji makes the occasional dad joke though, which is good

[@virgil3836]

@@thewalkingdunning-krugeref9664 take notes joshua weissman

[@wudaman]

Dear God, This guy murked the game with this one. I think id like to have some thin sliced onions marinated in that vinaigrette. Woooo have mercy.

[@Janine.Najarian]

whew. madonne.

[@lydiapetra1211]

Great idea! Thanks!!!

[@RoXx1811]

"No mayo -> a little bit on the healthier side" and still puts deepfried veggis, in oil marinated paprika, a whole burrata and a ~60% fat vinaigrette on it. I am not so sure if that strategy actually pans out 😄 Absolutely amazing and mouthwatering as usual buddy! I will try this for sure, because I love me some good sandwich :)

[@DSGuitar2]

some yogurt with herbs and spices would probs be a good alternative and brighten up the sandwich

[@mohammedjawahri5726]

i mean, technicallyyyyy it's actually really healthy, just a ton of calories xD

[@dask7428]

So what? It's all good macro nutrients.

[@juliefraioli6705]

He said a little bit......

[@JohnHausser]

Daniel Szalai I put mint mayo in my chicken or salmon burgers! Freaking good

[@mistertnoname1653]

I just made this and it really was one of the best sandwiches I have ever eaten, simply phenomenal. Thank you for the recipe❤️❤️❤️

[@TheMorganRose]

OF COURSE the "something heavy on top" was a can of San Marzano tomatoes...

[@a.j.petrarca2268]

Is the heaviest object in your kitchen that can fit into a colander NOT a can of San Marzano tomatoes?! lol

[@sarahdee374]

Looks great! Especially if I'm frying I try to use a sauce with no oil: I like a 3/2/1 sauce 3 parts balsamic (or other) vinegar, 2 parts mustard of your choice, and 1 part maple syrup, and shake! It stores well and is so good.

[@steve_theripper]

I just made it! You weren't lying, definitely was the greatest! A lot of work but so worth it, thanks for all your great recipes I've probably made 10 different recipes since I discovered this channel a month ago!

[@LordSellus]

already did this one had feta in the fridge and used it instead of burrata and it came out great thanks for this recipe

[@mrsmcdonald9363]

Your explanation of vinaigrette was excellent: acid, oil, spice and/or herbs, a little sweetness, a little salt and usually pepper. It's that easy!

[@TheGreenBean]

Just made this sandwich with eggplants I just picked out of the garden , It was amazing!! I added banana peppers to it because I believe banana peppers should be on all sandwiches ! Thanks I look forward to trying more of your recipes.

[@anothergoldilocks1077]

I subscribed to your channel yesterday. And I want you to know how talented you are. You’re all about the business of food & you do food w/love and justice. Also, I love your music selections. Just another + showcasing your genius. Bravo 👏.

[@PhantomLegion100]

Just did this! Wanted to tell you it was amazing. I didn't have bell peppers so I substituted them for sun dried tomatoes, and it was delicious!

[@KanhaiNaikDr]

I have to say, this is one of the best sandwiches I’ve had, vegetarian or otherwise. I’d initially just made your condiment with the roast peppers and that used to go well with so many sandwiches I thought I’d finally try this and I have to say, hats off to you sir, for that combination of fried eggplant, arugula and the peppers, it was right on the money! The final taste is what made me subscribe to you. Thank you for sharing the recipe.

[@WeaselJCD]

@5:36 holding the cam with your mouth, that's some dedication to getting good shots!

[@Stiffy0711]

I made your sandwich today for my italian wife. We both loved it! Thank you for your awesome channel, great recipes and step by step guide. Greetings and much love from Germany!

[@FlipiddyFlopp]

5:37 I had to rewind 😂 he’s holding the camera with his mouth. Dedication at its best lol thanks for this yummy recipe! I’m gonna veganize it by replacing eggs with flaxseed “egg”.

[@LufionLP]

don't forget the burrata lol

[@lillymckay24]

Try chickpea flour or "besan" flour mixed with water! It's great as an egg replacer for breading and frying, i use it for vegan fried chicken or applications like this. Super cheap at a middle eastern/indian grocer :)

[@lydiapetra1211]

How about aquafaba?

[@lydiapetra1211]

@@LufionLP hummus or a cashew cream...yum..

[@lydiapetra1211]

@@lillymckay24 interesting.... Thanks!!

[@benjamingrim4242]

Your videos are awesome man. The way you explain things, the chill music, the glimpses of you holding that bizarre camera thing in your mouth. Just excellent.

[@jackmoore325]

This sandwich looks amazing and I really like how you explain what role each ingredient plays in bringing the sandwich together

[@InkdBaker]

Not sure how I'm just barely finding your channel. Heard another youtuber reference you. So I came and I was not disappointed. Thank you for showing the salt trick to take out the moisture. A lot of people don't know about this. This was truly a beautiful job. I subscribed.

[@deanwinchester8042]

Made this the day it came out. It immediately became my favorite sandwich.. Best veggie sandwich out there period

[@garawolff]

My husband and I made this last night, but with zucchini since that's what we had. It was AMAZING! We even made the roasted peppers first. We changed it up with a smear of pesto mayo on the bottom bun and then sandwiched mozzarella between the slices so that the heat would melt it a little bit. SO GOOD!

[@diffs.photos1853]

I've just finished eating this amazing sandwich, which I made myself too. I am speechless. Great recipe!

[@michaelgawdzik7038]

This is mine and my wife’s favorite sandwich. I’ve made it with the weekday sauce for an eggplant parm sandwich and I made it with a Calabrian pepper Mayo-got that from Brad Leone at BA. Thanks for all you do!

[@phillgreen]

This looks like a great sandwich, but the best vegetarian sandwich is made a Chickie's Deli in South Philly. It is really similar; I think you just need to switch out the burrata for sharp provalone and add in some garlicky broccoli rabe.

[@Barbaradragone]

Nah, no switch out this is perfection as is.

[@pundamilia1191]

I tried a balsamic glaze on mine and it works very well. The flavor is more intense than a vinaigrette.

[@toupefranklin9873]

Definitely going to try this, I’m vegan and love sandwiches. This will give me a break from tofurkey. New subscriber!

[@yvonneybarra1445]

I’m making this for sure. Fried eggplant is my favorite, can’t believe I’ve never thought of putting it on a sandwich. Roasted eggplant yes but not fried, can’t wait! YUM!

[@chatakohomemadedeliciousan603]

I tried this sandwich recipe and it’s really delicious 😋 my husband wants to eat it all the time so we prepare it many times Thanks for delicious and vegetarian recipe

[@davidfeinberg5599]

That is an absolutely PERFECT sandwich!!! I never thought of using burrata....I've been making this type of sandwich for years.... it's my favorite. Now with the burrata instead of sliced mozzarella.... OVER THE TOP !!!! You are a master !!!

[@Sakuramo97]

I ended up making this sandwich two times in a week and I'm not even a vegetarian 👏🏻💖

[@maryfrancesaitken5644]

I can’t understand why Steve doesn’t have millions of subscribers 😲 his recipes totally rock!!!!

[@sissymarie2912]

Really wish my dad wasn't allergic to eggplant or I'd prepare it all the time. The one time he ever ate it he went into anaphylaxis, but he enjoyed it so much that every time I've ever prepared any for myself in his presence he just sits and stares at it longingly.

[@Dani-yk8sj]

I love that he is giving measurements but is just eyeballing it. Helps those newer to cooking feel more confident with eyeballing and trusting our senses.

[@XxverhAUTxX]

4:05 every adolescent as soon as their parents leave the house.

[@AustinNGrayson]

You are by far the best cooking channel on KZbin. Honestly you’re my all time favorite cook. Seriously your food is phenomenal.

[@ktsterlin9304]

I too take my sandwiches very seriously so I appreciate this.

[@PtolemyXVII]

I usually find cooking commentary quite annoying, but this was nice. Thank you for your lovely recipe! Will definitely try it in the near future!

[@michaelmode]

I haven’t had eggplant in decades. Completely forgot about them embarrassed to say. Will be making this! Thank you for sharing.🤟😷

[@Baedda666]

I like it how he gives so much background information about each steps he takes

[@scottgollahon3681]

My Nana, one year it was her birthday and at the time I was carless....I lived in San Diego and her in LA. I wanted to celebrate with her but had no way to get up there. She was in her 80s and no longer drove, luckily I had a friend that was willing to go up there with me and celebrate. I told her we were coming and we'd take her out to lunch, she insisted on cooking which any Nana would...I told her ok but my friend is a vegetarian are you sure? She said it would be her pleasure(God I miss her) Anyways when we got up there she made this beautiful Italian meal of eggplant parm over spaghetti....it was great, it truly was but what was awesome is it was covered in her homemade Bolognese. See she was born in 1924. To her this was as vegetarian as it got. Thankfully my friend was a good guy he ate every bite and told her how delicious it was and we just smiled. Watching this video reminded me of this moment and I just had to post this....it looks like a great sandwich!!

[@denniskirschbaum9109]

I made this for lunch today for me and my wife. Bit of a project with making the peppers the day before and I also made the bread myself which of course you don't need to do but good bread is a must. A few small modifications I can recommend. I added chopped shallots to the vinaigrette. I also added some hot peppers for my wife who likes her food spicy. Oh and I added some thinly sliced tomato which made it even more juicy. Thinly sliced sweet onion would also be a nice addition if you had some. This is a great sandwich. Make it for your friends and family. Thank you! Love the channel!

[@denniskirschbaum9109]

I forgot to refrigerate the cutlets after coating, but it didn't seem to be a problem. The coat stuck anyway.

[@Aaron-kj8dv]

I made the peppers today and I'll see if I can pick up an eggplant tomorrow

[@ultimatesteve]

you can do it, they arent that heavy.

[@calgal8915]

So far I’ve watched three videos here, you are very through in your teaching. Sometimes I have unanswered questions watching instructional videos. Thanks much!

[@davidloder8176]

Mouth Watering and love a good sandwich sub etc. Happy to see more particularly from a former professional! How about the perfect Reuben?

[@raesoup7]

I've made this eggplant sandwich recipe a few times now, and it's absolutely delicious. I also used Joshua Weissman's focaccia recipe for the bread. The only thing I changed about the sandwich contents is I toss the balsamic dressing into the arugula, which reduces the "dry arugula" texture. The balsamic is what ties together this sandwich's flavor profile so you can't skimp on it.

[@JohnHausser]

This sandwich is gangster

[@julesl6910]

Flavortown baby

[@TaylorTheTormentor]

You are a great teacher and demonstrator. You give in-depth explantions on the cooking techniques and I really appreciate that!

[@goodgollyjosh]

This looks like a really good sandwich. The only thing I would change would be to smash the bread down separately before constructing it. I'm a sandwich and burger nut and one thing that bothers me is not being able to get my mouth around them, most people make them too tall.

[@truenorth2653]

So many ways to adjust and personalize this sandwich. I like your style. Really grounded. Respect!

[@douglas9743]

This dudes gonna mess his back up

[@jo5755]

I made my spin on this and it was so yummy. Thank you for the inspiration. I fried the eggplant like done in the eggplant parmigiana video. Great tips and worked perfectly. I used sliced bread bakery bread with eggplant cutlets, spring mix, homemade leftover bruschetta, and balsamic glaze. It was so yummy. Thanks for the inspiration.

[@leopabe]

True talent holding that camera with your teeth.

[@assa_cs]

youre my cooking guy! literally best videos, not much talking straight done job but also good informations, well produced, sick camera angles, creative and also classic recipes, and in addition the dude seems to be a nice guy aswell, i mean..

[@jujub4553]

You’re so handsome!!!! 😍😍😍😍

[@Cut2CutReviews]

Wow it looks so amazing and great for vegetarians Thank you so much for sharing 😊

[@jamesblue4161]

Love your cooking show~! and this seasons gardening videos are inspiring as well! In the course of watching your show over the last year or more, I have gone from vegetarian to vegan... I was excited to see this Greatest Vegetarian sandwich,,, till it got to the eggs,,, LOL. Don't worry, I will always watch your vids as I learn so much,,, but maybe sometime you can include a vegan recipe? maybe once every 6 months or so? :P

[@emankarns]

Made this dish and it was the best eggplant I've ever had. Took some to work to have people try by itself it's so good and everyone enjoyed it.

[@kingkelly44]

I can finally put vegetarian on my tinder profile

[@Ash_Wen-li]

One meal doesn't count bro

[@howward4071]

Does he get credit for looking directly at them?

[@dinobravo23]

lol

[@husamdenver1880]

@@Ash_Wen-li looooool

[@eds1057]

Beautiful straightforward video. Thanks for the step by step process, will try somewhere down the road

[@martyleyeti]

This looks awesome, man. When replacing meat, it's good to have the taste, as you have here w eggplants. But the more challenging part is the protein thing. Eggplants can't replace it : 1 g for eggplants for 100 vs about 30g for chicken breast... Peas, beans, lenses and nuts do the job pretty well for vegans. For vegetarian eggs and cheese do the job perfectly indeed. Burrata has 18g per 100 and you put a whole lot of it, so at the end of the day, you both challenged the taste part and the protein part. Bravo

[@rosetealatte9282]

Im not even all the way through this video and ive already learned three things. 1) Make your second coating of breading dryer than the first to make the final product crispier 2) When you get a bubble in your cutlet its usually a sign of the oil being too hot 3) When you have a little uncooked spot on the cutlet, throw some oil on it Impressed!

[@juliane3357]

I literally have the biggest crush on you man. Can't wait to try this recipe!!

[@aann7132]

For some reason, I love when he does the little oil splash with the tongs

[@DanliciousFood]

A stunning sandwich there, awesome way to sneak in more veggies into my diet! 😂

[@JohnHausser]

Add prosciutto and this sandwich will be a bomb lol

[@witsend-gb3mr]

I was skeptical of this being the best veggie sandwich. I made it just now and man, you hit it out of the park. It really is amazing. and I'm not a big veggie sandwich fan. only difference was i didn't have dijon at home and used dusseldorf german mustard. and i didn't have the good real quality maple syrup and used the Aunt Jemima stuff. But it was amazing. Truly a great job and yes, you may be the sandwich king with this one.

[@elizabethshort6347]

I love vegetables in a sandwich but why does everyone bread & fry the veggies? It's so difficult to find a "just" grilled veggie sandwich without breadcrumbs or oil frying. Can you please do a grilled -naked -veggie version. 👄

[@AhmadIzzJ]

Straight grilled eggplant won't have any crunch, which other elements in this sandwich don't provide. Perhaps with other main elements, but not with eggplant.

[@goldcd]

@@AhmadIzzJ Agreed. Good food is all about contrasts - not just flavours, but textures like soft & crunch (and if you stray into other cultures, you can learn why the gelatinous crack of chicken feet, makes sense to the Chinese (although I still stand by the most populous nation on earth, all being wrong)). All the best veggie foods (imho) have this - falafel being the poster-child.

[@rw4487]

For meat eaters take thatfried eggplant slice put on hero withdeli ham Genoa salamislicedpaper thin provolone cheese roasted peppers take your pan you fried eggplant in drain oil leave the breadcrumbs that settled in the pan now add small can of tomato sauce heat use that on sandwich you could also add some mustard to bread before you start building sandwich build 1st ham 2nd salami 3rd provolone 4th eggplant 6th toasted red pepper 5th tomato sauce top of bread enjoy we used to have these when we went on picnic iced tea goes great with it

[@andrewnielson1095]

OH GOODNESS THAT LOOKS SO GOOD YUMMY ANOTHER THUMBS UP THANK U HAVE GOOD DAY ATB

[@celiaferreira2028]

Best sandwich guy hands down. Love the chef type fyi tips. Thanks just what I was looking for with amazing tips!

[@BritishTeaLover]

Have you changed editor/how you edit recently? Just noticed the voice over sound tends to be a little quieter/further away than your direct to camera pieces. It's not too noticeable, just something I noticed with my headphones on.

[@tomcat8118]

You're my 'hero'! My palate has never been more excited. Can't wait to make this...😸

[@abigailmonroy6647]

this is literally called a love lane wrap at Goldberg's in Jamesport, NY

[@lisar.rasmussen7385]

I made this today,,,full of FLAVOR, full of crunch, tremendously FANTASTIC sandwich. ❤ thank you

[@doandroidzdream]

You were so adorable and baby faced 11 years ago!

[@AustinNGrayson]

You mean 9 years ago. It said 2011 lmao. Simple but hilarious mistake lol.

[@timlawson8945]

Gotham Savior Yes, absolutely hilarious. 🧐

[@doandroidzdream]

@@timlawson8945 I am blushing :)

[@lindahrushanyk83]

This eggplant sandwich is really good. I especially like the balsamic vinaigrette. The flavors compliment so well and is a nice change from mayo based dressings. My first time mixing panko and regular breadcrumbs and it does add an extra crunch. Thank you for sharing another great recipe and I look forward to trying more!

[@careya]

I’d put hummus on there too. Mmmm.

[@monicapicchietti5002]

Lovely! With all italian ingredients😍😍😍😍

[@vicktory_mel]

The only problem that this sh*t is addicting !! I used to over eating fry eggplants. If you never tried OMG make it today!!!!!!

[@MightPKHannover]

thank you for this recipe, I made it 2 times and it is glorious. I always put some pickled red onions on it too. It made me appreciated eggplants for the first time ever, it was always one of the very few vegetables I didnt like. Now I started to use it for cooking. the vinaigrette and roasted peppers are so good as well, I feel really stupid that I have never tried it before. And this video made me a fan of your channel as well :D thank you again!

[@rsarah4755]

I feel bad for his back! Can't be easy to be bending the whole time 🙁

[@easilystartled2203]

I'm about to make this sandwich with the only swap being that instead of the vinaigrette, I'm making a roasted pepper pesto using some of the jarred peppers (I made a double batch :D) that I'll use as the spread instead and I'm... stoked. Thank you for the recipes and guidance! :D I can't wait to actually try it

[@lydiapetra1211]

Can you please share that recipe ..sounds so interesting... Thanks!

[@easilystartled2203]

@@lydiapetra1211 oh for sure! I made the above roasted pepper recipe and added oregano and a number of extra cloves of garlic to the jar in with the EVOO. Ingredients: 80g of nuts (I used a split between cashews and pine nuts - 40g of each) 1 generous cup of the marinated roasted peppers 5-8 Basil leaves, to taste Salt Pepper You can do it by hand but a food processor will make it take all of 2 minutes. Pulse the nuts in the food processor until they reach a sandy-like texture. (Don't go too long or you'll start making seed butter XD) Add in the cup of marinated roasted peppers (1- I made sure to get lots of slivers of garlic, but do what makes you happy and 2- bring a lil bit of the infused EVOO with the peppers, a couple or few tbsps will do) and basil leaves and blend until you've got a lovely red-orange pesto. Add salt and pepper to taste and then I stir in about 1/2 cup or more of fresh grated parmesan. So freaking good on pasta or used as a dip or spread, I promise you. I got the recipe from a KZbin video which I could just give you but it's entirely in Italian which I don't know how helpful that would be to you :)

[@lydiapetra1211]

@@easilystartled2203 wow.... thanks so very much for sharing it! This recipe sounds amazingly delicious!!! I will definitely make it!

[@normanbradley2536]

Just made such a sandwich but I bought the eggplant already cooked at the supermarket. Done very well. 1 slice of eggplant, tomato, tartufo cheese, arugula, sweet peppers, mayo, salt, pepper, reduced balsamic vinegar. It barely fit on the roll.

[@danb4811]

Dude, you are the best. Every recipe looks like absolute fire. Thanks man.

[@dannydangelo762]

His videos are amazing, and so are the recipes. Not only are you getting a very top quality recipe but the tutorial presentation is a bonus and one learns much more than just adding ingredients. 👍🍷

[@Icarus_and_Me]

Picky eater here... you won me, I love thin chicken cutlets. This is a great alternative I will try in the coming week!

[@a.flowers8737]

You're the best! Your secret is knowing how to transfer knowledge....its gold my friend.

[@milenadeltorto7158]

Well done! Yesterday I used a liberal amt of vegan mayo, roasted spaghetti squash (seasoned with sage,garlic granules, onion flakes), cherry peppers, kalamata kale chopped up, sprinkle of red onions. All of this was on a delicious Whole foods semolina/sesame seeded hero. Salt/tri color pepper too. It was pretty awesome. :)