How to Can Chipotle Beef Taco Meat | Easy Canning Recipe - Tacos & More!

[@raqueldurrant5206]

I appreciate hearing that you can mix all the ingredients together before stacking into the jars. It makes more sense to see everything seasoned together

[@TheInquisitiveFarmwife]

ya... I do it both ways, either way works...

[@lindajones3056]

Great tutorial. Thanks

[@patriciahouston-martinez6858]

Right good information ❤

[@patriciahouston-martinez6858]

I literally just bought that book and I’m happy that we have permission to do this !!!❤

[@brendajackson294]

Any kind of Mexican food is a favorite at our house. Thank you for this demonstration. Love, "We're not cookin for lookin, we're cooking for eating." So good Leisa may steal that one.

[@melissalara2]

That made my day too! It reminds me of what my Mom used to say "God said make a 'joyful noise', Not a pretty one!" 😅 😊

[@TheInquisitiveFarmwife]

Ha ha... you know we're all about that!

[@donnagarms283]

Having a jar break during canning is always heartbreaking becuase we work so hard to can everything. But you still have 6 jars or in some cases 6 meals and it's still so worth it. Thanks so much for your video. I loved how you got right in there and mixed everything up. Thanks for the video.

[@TheInquisitiveFarmwife]

No breakage....just siphoning

[@jbt5776]

I love seeing different people can. Not going to lie when you were putting all the ingredients in one bowl I was thinking I didn’t like that too much. But then after seeing you put the jars together and finish the process I realized I did like that! Nice job. Thanks for sharing

[@TheInquisitiveFarmwife]

Ha ha, glad you stuck with me on that!

[@carleanharrod9390]

I appreciate the Canuary challenge! I love Liesa, and many, many of the participants!! Thank you!!

[@susanhartwig2216]

Nothing better than a dump and go taco. They are slapped together so fast. Love it.

[@babsgilbert518]

Thank you, Angela, for being part of this collaboration. I'm sure I'd have to cut back on heat, but the recipe is great. Thank you also for showing that the canner isn't always pretty inside after some foods are canned. Great job, and thank you Leisa and forjars. 😊

[@TheInquisitiveFarmwife]

exactly

[@ShelleyWilliams-z5e]

I love Mexican food, so this sounds delicious! I appreciate your honesty that sometimes things don’t go as planned even when you follow the instructions. It’s very reassuring for those of us who haven’t been doing this as long!

[@TheInquisitiveFarmwife]

glad you liked the video

[@PJteaches53]

Thanks Angela for sharing your techniques esp. like mixing the ingredients rather than adding them separately to each jar. Loving Canuary!

[@tammimerritt9011]

Love this one! I keep it on the shelf with beef and chicken. Thank you so much for being part of Canuary 🥰

[@TheInquisitiveFarmwife]

I need to make some with chicken too...

[@lynnhager7763]

I make it regularly, but I use pork. I get it when it’s on sale for 99 cents per pound. Can never find beef or chicken that cheap.

[@KillerSmurfy]

I’m jotting all of this down. Adding pork or chicken to this mix sounds fantastic and is a great way to diversify the meals on the shelves.

[@sue130]

I love have having meat on my shelf also!!

[@kimkearney5914]

I love how you go through the process & make it simple. Sounds like a delicious meal!

[@BELINDACAPLINGER]

This recioe looks so darn delish! I'm definately going to try this one! Thank You for sharing this one with all of us Canuary 2025 fans! Happy Canuary

[@TheInquisitiveFarmwife]

I'm so glad you're joining in on Canuary 2025!

[@peggystrey8986]

You can’t go wrong making anything to make a good taco, quesadilla, burrito and on and on. My husband will love this. Thx.

[@TheInquisitiveFarmwife]

Let me know how it goes!

[@cindyweston3157]

This sounds really good. It would make for a quicker go to meal. I usually can ingredients which allows me to use in a wider variety of meals. Thank you for joining this collaboration.

[@nickeyhorne2619]

This is the first "I will definitely make this" canuary recipe so far this year

[@valeriekhall]

"We're not cookin' for lookin,' we're cookin' for eatin'" had me CACKLING! That, & it's so reassuring to a total newbie to hear that it might not & doesn't have to look pretty, but it'll still be okay. And seasoning things together, too! I'm soaking up all the little tips & tricks I can get. Thank you for making this video for Canuary for us!

[@TheInquisitiveFarmwife]

So glad the video was both entertaining and helpful!

[@LauraNadig]

Angela, I’m LOVING this recipe! I’ve only been canning a few years, this will be my first year canning “meals” and not just “single ingredients”! You are right, this recipe sounds great for tacos! ❤ Thank you for sharing! 😊

[@TheInquisitiveFarmwife]

You'll love it!

[@kenkoepke9764]

What a great recipe! Canning meat is my favorite thing to can. Thanks to Leisa and Forjars for the collaboration.

[@TheInquisitiveFarmwife]

It is a great recipe! You are going to love it!

[@terrilackey8669]

I love canning meals in a jar! This will be so quick to make a yummy supper on busy nights. Just fill a tortilla with the meat, grab some chips and salsa, pour a glass of sweet tea and dig in! Thanks for this delicious recipe 😊

[@TheInquisitiveFarmwife]

That’s a great meal idea!

[@tammyr2966]

That sounds amazing!

[@homestead7777]

Thanks for sharing extra tidbits of additional information and suggestions in this canuary video, while showing it is possible to use what you have in your pantry to make a recipe without going to the grocery store all the time when mixing an exact item. While safely steps can never be skipped, or the proper amounts changed, sometimes switching an herb or ingredient can create a whole new wonderful meal. Also, thanks for showing the siphoning could haves, to remind us all that we are not perfect and mistakes will happen. So again, thanks for everything & reminding us to not loose our cooking creativity, even when insuring we’re being safe in our kitchen canning practices.

[@TheInquisitiveFarmwife]

I love hearing that you found some inspiration in the video!

[@robihawley368]

Canned Taco Meat is a staple in our pantry.

[@carlenevasseur]

Love canning Taco meat. Makes an easy grab & go meal. Thanks Angela.

[@dededammann9108]

Putting a mark on your debubbler for the water level for you canner is a smart tip

[@LeGeniaMillsaps]

The differences in everyone’s recipes gives me a great variety on my shelf for quick dinner or lunch

[@TheInquisitiveFarmwife]

That's what I love about canning - the variety!

[@Whalla322]

I'm happy to see that I'm not the only one who washes their jars in a sink of soapy water. I love having meats on the shelf that help me get a quick meal on the table. Thanks for adding another quick flavor for my family.

[@TheInquisitiveFarmwife]

So handy, isn't it?!

[@kellierobison9743]

Chipotle beef will be perfect for taco Tuesday.

[@rhondabish2186]

Thank you for showing that sometimes there’s a problem, and how to calmly address the issue.

[@TheInquisitiveFarmwife]

It happens to the best of us!

[@nylac8009]

This is an amazing recipe you can never have enough food on the shelf. What I really appreciate is that you explained everything to us as you were doing the canning. Thank-you so much.

[@TheInquisitiveFarmwife]

You are very welcome! Glad you found it helpful.

[@lorimoore2357]

Thank you for the video. I don't eat meat, but I enjoyed watching the canning process and listening to the commentary.

[@debbiekiehl9166]

Thanks Angela - great video! So glad you are participating again in Canuary 2025! Your recipe sounds delicious - beef with any recipe add-ins is my favorite meat to can. Appreciated you showing how thoroughly you washed your jars - too many people just wipe their jars with a damp cloth rather than really washing them. Thanks!

[@TheInquisitiveFarmwife]

I'm so glad you appreciate the focus on safety!

[@jenniferseher1559]

I love how simple this recipe is. Growing up in the southwest, those flavors speak to me and the food isn't complicated when it's authentic. I'm adding this to my stock this year for sure.

[@TheInquisitiveFarmwife]

that is awesome

[@kayem863]

Thank you for participating in this Canuary 😊 We love jar meals for quick suppers. Just did beef stroganoff & it's great. Now I'm going to try this recipe to have for soft tacos! Thank you so much sharing 😊

[@TheInquisitiveFarmwife]

good to be of help

[@casafarm6938]

I love having shelf stable meals ready to use!

[@simplydivine5053]

I have this recipe and can attest that it is wonderful and so tasty! I love having recipe that are meals ready to eat. It makes my life so much easier. Thank you for participating!

[@Fl-Mamabear]

This looks amazing. Thanks for participating in Canuary.

[@nanniemaeminer6882]

I have been watching Canuary for several years now and I appreciate your participating. Thank you

[@TheInquisitiveFarmwife]

It's great to be a part of Canuary!

[@srt4gurl]

Thank you, Angela! For collaborating with Leisa and her Posse of Canners! for this years Canuary! I will definitely be looking into making and putting this on our Shelf! We love anything with a Mexican flare!! Wonderful video!

[@TheInquisitiveFarmwife]

It is so good!

[@ronilagasse717]

Thank you for being part of this collaboration! I can't wait to try this chipotle beef recipe.

[@TheInquisitiveFarmwife]

It’s so much fun to be a part of it!

[@suebeverly7795]

What a wonderful demonstration I love how you went from start (mixing everything together makes it so easy for me) to finishing up with washing your jars. This is 1 step I know alot of people leave out.

[@TheInquisitiveFarmwife]

Glad you found that helpful!

[@mybelovedchaos]

I'd love to have tacos in a jar ready for a lazy or busy day! Thanks for a great Canuary entry!

[@Beverlyg1583]

Mexican is our favorite food ever! Im so glad you decided to do a Mexican food! As a newbie canner, i appreciate all the wisdom and knowledge you all are sharing in Canuary. This is my first but definitely wont be my last! I like learning how to can meat! Thanks for sharing!

[@TheInquisitiveFarmwife]

fantastic

[@lindap9079]

Canuary is my antidote to winter

[@ZitaZone]

Thanks for letting us know mistakes can be made and that it's ok. You have a excellent presence on camera and explaining step by step instructions. God Bless and thanks for the Canuary collaboration

[@TheInquisitiveFarmwife]

Thank you so much!

[@annieloohoo1]

I ❤ mexican dishes. This one will be on our pantry shelf soon! Thank you for sharing😊

[@angelacox6105]

I love ready fast food on my shelves. It makes my life so much easier without freezer space.

[@TheInquisitiveFarmwife]

right!>

[@paulaammons5424]

I really like Mexican food, And the ease of a shelf stable dish is great Thank You😊

[@elizabethschmidt6913]

Thanks for sharing. It's great to see different ways to season canned meats.

[@caroldingus11]

I am very new to canning and I am happy you show everything. I think that is how we learn . Glad I found this learning a lot. Great video. 😊

[@juliareardon8801]

LOVE the Mexican meal prep! Mexican is always welcome on the menu. Thank you for this great recipe. Thank you for participating in Canuary 2025!

[@TheInquisitiveFarmwife]

You’re so welcome!

[@annetteroy9801]

Thank you so much for participating in Canuary. Your canning instructions were spot on and easily understood.

[@TheInquisitiveFarmwife]

So glad to hear this!

[@Victoria-j9p]

Jars on the shelf, looking beautiful and promising tasty meals, are one of life's simple pleasures. This looks wonderful.

[@TheInquisitiveFarmwife]

It's so satisfying isn't it?

[@gottobtru]

Oh I loved seeing you mix all the herbs and onions together with the meat before jarring up too! That just made it fun! Thank you.

[@TheInquisitiveFarmwife]

Glad you liked that part!

[@Linda-zi1ds]

Love how well you showed cleaning the jars after due to the syphoning! A very important step. Loved the recipe.

[@TheInquisitiveFarmwife]

You Bet!

[@christinejohnson7114]

Thank you for the video. What a great way to use the beef stew meat to kèep our freezer inventory in check and have something easy to take with for camping or vacations.

[@grammiejan828]

❤❤❤Thank you so much for your participation. Our house is not a fan of heat. I cut the adobo peppers to 2 large ones, finely chopped. Turned out FANTASTIC.

[@TheInquisitiveFarmwife]

Good to know!

[@aliviarichardson775]

I was always nervous canning raw meat until watching this collaboration!! Love your energy by the way!!!

[@TheInquisitiveFarmwife]

Thanks, so glad you liked it!

[@marymccoy6303]

Thank you for showing all the components of putting this together, from mixing the seasonings to safely and cleanly canning.

[@TheInquisitiveFarmwife]

I try to show all the steps so it’s easy to follow!

[@caroleilola7424]

This is right up our alley! This would be perfect for my trucker hubby with tortillas on the road!! It also good to know that things don’t always work out as planned to others but it’s how you deal with it and learn from it that matters. I’m loving this canuary so much! Thanks!

[@TheInquisitiveFarmwife]

I'm glad you're enjoying Canuary!

[@erikajameson5597]

Im loving the meat canning videos in this collaboration! Very inspiring to see how it works. I appreciate seeing how you handled the siphoning with no stress.

[@TheInquisitiveFarmwife]

Thanks so much!

[@MrsMags]

I like your tip of using one-to-one for freeze dried seasonings and about half for dehydrated. That's a great general rule to know.

[@TheInquisitiveFarmwife]

Glad it was helpful!

[@coastalsands]

Interesting canning recipe and your personality is great. Thanks for your tips and all the sponsors of canuary.

[@Margie_Stokes]

Thank you Angela! I can beef as much as I can. I have done it both ways, raw pack and packed with broth. I preferred the raw pack method and I can the broth separately. When I have canned the broth with the meat, I did leave 1/4 to a 1/2 inch additional space. It turned out fine when I did that.

[@Stayingalert]

I usually have beef in the freezer that I need to can, so this is an excellent recipe for me can. Thank you for the recipe.

[@DebfromVa]

Thank you for being part of Canuary. Being an avid fan of Taco Tuesday this is perfect

[@christelwilliams1675]

Hooray I love chipotle! This is great. We are all together for Canuray

[@cassandraruddy5697]

Thank you for your video for Canuary 2025!! I love that you go over and show the steps to on loading the canner and what to check on the canning lid before places the lid on. And you went over all the steps to complete the canning process. From state to finish.

[@TheInquisitiveFarmwife]

Thank you, glad you thought so

[@alexiscarlson8763]

Thanks for participating in canuary! I love to see all of the different things people are making ❤

[@TheInquisitiveFarmwife]

Any time!

[@vanessabaird7622]

We are not a fan of heat but I would definitely be interested in trying this recipe. Thank you for bringing this recipe to Canuary. ❤

[@justjoan8677]

Oh my, this looks delicious. We love Mexican food at our house. So glad to find recipes that are using safe methods. Thank you.

[@TheInquisitiveFarmwife]

You know it!

[@sharryeholder4700]

I appreciate all the time and attention you put into your video. Love your fancy graphics. I also appreciate you normalizing siphoning. It happens sometimes even when I do everything right. Enjoyed your canning.

[@TheInquisitiveFarmwife]

I am so glad that you enjoyed the video!

[@mommajubby3385]

Thank you for showing the siphoning! Most channels show perfectly clean finished product, and it’s nice to see the regular down and dirty of canning, while confirming that a good seal can still happen.

[@TheInquisitiveFarmwife]

Thanks, glad you appreciated that!

[@nikkiatkinson9795]

I agree! I like the real life aspect of this.

[@kollynzeder3943]

Oh my gosh! Thank you for sharing this recipe! This sounds incredible. How easy to open a jar and have almost instant dinner. My family will love this. Thank you for the tip of mixing it all together before putting in the jar.

[@TheInquisitiveFarmwife]

I'm so glad you liked the tip!

[@jenniferwillprecht]

Oh my gosh. I love this recipe. We are a taco family here. We all love tacos and fajitas and Enchiladas. This would be a great one to add to our shelves. Thank you so much.

[@TheInquisitiveFarmwife]

I’m so glad you’re going to try it!

[@eilenecouch5464]

The beef canned this way with the chipotle sounds so good. I like that we learn together even if we have done it for awhile. Thanks for showing us.

[@TheInquisitiveFarmwife]

yes, exactly

[@KellyFontaine6916]

I need to try the chipotle beef. I have a roast or two in the freezer to use up. Love your saying, "We're not cookin' for lookin', we're cookin' for eating." Thank you!

[@TheInquisitiveFarmwife]

It is a great way to use up those roasts!

[@JulieBanton]

“Not cookin for lookin’” I love it! Will be using that phrase often. I do like to see it all mixed together before jarring. Greatly enjoying Canuary

[@TheInquisitiveFarmwife]

It is all about the food, lol!

[@urbanpreppingwithpam916]

We love tacos. I’m definitely going to make a batch of this. It looks yummy. Thank you for participating in the Canuary collaboration. 😊

[@TheInquisitiveFarmwife]

You're welcome!

[@terrilynnclement1212]

I have almost grown kids that would love this on wraps with rice and Boston baked beans. I can't wait to let them try it .

[@TheInquisitiveFarmwife]

sounds yummy

[@angelstebbins8479]

This looks amazing. My family would love to have this in the pantry. Thank you for sharing.

[@chrissywave5605]

My favorite is to have a meal-in-a -jar. For some reason love this more than ingredients in a jar.

[@TheInquisitiveFarmwife]

I think a meal in a jar is super satisfying.

[@poppieann1973]

I love your intro with the previews of what's to come! I also like the split screen showing a close up of your chopping.

[@TheInquisitiveFarmwife]

I try to make it interesting! 😘

[@laurabox7919]

I love homemade tacos!! This sounds great! Thank you for sharing your video! Thank you, Suttons Daze and ForJars for sponsoring this wonderful collaboration!!

[@TheInquisitiveFarmwife]

You Bet!

[@jerriehammond5299]

I've never had Chipotle before. This looks delicious.

[@JulietteRomeo]

Thank you for this wonderful recipe. I love how our first videos have been about proteins. Thank you for participating in Canuary.

[@TheInquisitiveFarmwife]

It’s always great to be a part of Canuary!

[@charmainemrtnz]

I like that you are combining processes to make the most out of your canner space.

[@TheInquisitiveFarmwife]

Thank you, glad you appreciated that!

[@sd0198]

Thank you for participating in Canuary. Taco's are a favorite in our home and even better when already ready to go. I do a lot of jar washing too. Good idea to cut down on the broth.

[@TheInquisitiveFarmwife]

You are going to love these!

[@IsadoraDuncan-l9x]

I think new canners might be afraid of disturbing the jars, treating them as more fragile than they are. I am really happy with the actual examples of cleaning jars. The vinegar rinse is awesome. I will be making that part of my routine. Thank you so much.

[@TheInquisitiveFarmwife]

You're absolutely right! I'm glad you found the vinegar rinse tip helpful.

[@ruthgossett7281]

Another good sounding canning recipe! I am so enjoying watching this collaboration of videos so far. I love that you showed all the steps and even showed us the water in the canner and explained why you believe it happened. It's exciting when we see clear water after canning but in reality we can occasionally get some that create quite a mess. Thank you for sharing your video!

[@TheInquisitiveFarmwife]

I’m with you on the water, it’s not always perfect.

[@TLadret]

You’re a very good teacher, thank you so much for this canning lesson and of course another great recipe! I think For Jars or Leisa should make a shirt for us that has the phrase on it “siphon happens!” We’ve all either ‘been there’ or will be, that’s for sure and for certain! Take care and thanks for taking the time out of your busy day to create these videos.🤗👍

[@TheInquisitiveFarmwife]

I love that idea! I'm so glad you find my videos helpful!

[@pattys55]

Love you teaming up with Lisa and Four Jars!

[@TheInquisitiveFarmwife]

Happy to be here!

[@alexsisrodgers4623]

Thank you for being a part of Canuary. Love this recipe. I need it on my canned foods shelf.

[@kathleenwunder3462]

I am pleased to see you showed the jars had siphoned. Keeping it real!

[@TheInquisitiveFarmwife]

exactly

[@ginco5203]

This looks delish and handy! If only beef wasn't so expensive. I cannot grow my own beef, unfortunately.

[@DebBeeman-ir9eu]

The meat looks so good . I’m sure my family would like that on the shelf to make it for tacos!

[@suesweetpea7]

HI ANGELA, HAPPY NEW YEAR AND HAPPY CANUARY!! I AM SO GLAD YOU ARE PARTICIPATING AGAIN THIS YEAR, I JUST LOVE YOUR BUBBLY PERSONALITY. I WILL BE ADDING THIS RECPIE TO MY PANTRY FOR ME AND MY HUSBAND SOON, THANK YOU FOR SHARING IT WITH US. I LOVE FORJARS LIDS AND OTHER PRODUCTS THEY ARE REALLY THE BEST. I HOPE YOU ARE STAYING SAFE AND WARM AND I WILL SEE YOU NEXT TIME. 🤗❤

[@TheInquisitiveFarmwife]

I’m so glad you enjoy my videos! Stay safe and warm!

[@dawndavis3525]

Thanks so much for joining in and we love Leisa, too!

[@TheInquisitiveFarmwife]

We're glad to be here!

[@Simplyinspried]

This recipe looks yummy. Adding to my canning list that is growing. Have a blessed day!

[@nancyduval4742]

Love the versatility of your recipe, so many options for using it. Even putting a single batch in a slow cooker. And appreciate you showing the siphoning as well as the clean up. Things that I can keep in mind when I am able to get a pressure canner. Thank you , and your enthusiasm is inspirational and you make it look so easy.

[@TheInquisitiveFarmwife]

Glad you enjoyed the video and found some useful tips

[@sundrop3911]

First time here. This recipe is definitely something I would put on my shelf. All I have is plain beef canned. This would work for my family for sure. Thank you for participating .

[@TheInquisitiveFarmwife]

Welcome to the channel!

[@kaydubs810]

Fast food in a jar is one of my favorites ♥️ thank you for the video and to for jars for sponsoring

[@KillerSmurfy]

I’ve never tried this before, but we found a roast on sale that’s currently in the fridge. It’s the perfect opportunity to experiment and add something new to our collection. Plus, I can take it to my daughter as I begin teaching her the art of pressure canning! Thank you! ♥

[@TheInquisitiveFarmwife]

Sounds great