How to can dry beans: 2 Methods, Pre-soaked and No-Soak

We are canning dry beans today. I will be showing you two ways you can do it. You decide which is right for you.
#canningdrybeans #nosoakbeancanning
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Additional info:
I use a seed starting method method called "Winter Sowing." I do have a whole playlist that covers this unique concept.
✅ • Winter Sowing Master P...

[@moodybikerchic]

Great info! I am canning soaked beans today! Cranberry beans and great northern beans. Thanks bunches!

[@dizziechef9502]

I soaked my pintos in fridge overnight but I needed 3 jars quick. All things were just warm. I hope they all turn out. I put my jars in oven on a big cookie sheet at 220 f. Until ready to fill when I need hot jars, hot canner etc. is sterilize point 250f ? I take my jars out of oven one at a time so they stay hot.

[@GardenJensJourney]

You want things hot, not warm. Having it too cool can cause problems. It takes longer for food to come to temp before the processing timer can start. You risk cracking jars as well because of the temperature shock. All instructions I have seen say to use hot water, hot canner, etc. Never "warm. " Opening and closing the oven to remove one jar at a time, instead of pulling them all out at once, isn't really doing you any favors in time or energy efficency. Pulling them all at once helps you do assembly line prep and the jars stay hotter because they are filled with hot food, as you go to put them in the canner.

[@dizziechef9502]

Are you able to fill the jars that full because you soaked them ? The beans won’t swell any more ?

[@GardenJensJourney]

Soaked beans, you can fill that full, yes.

[@dizziechef9502]

I rinsed a cleaned 15 beans package. Cleaned jars, put 1/2 cup beans in pint jar, filled with 1” head space nicely warmed water. Put in slightly warmed canner with my jars of pork I’m canning but needed 3 more jas to make 7 so I did the beans. Will this work. I have to process these with the pork 90 min. What do you think ? Fail or success ?

[@GardenJensJourney]

You process the batch for the longest time necessary. Since you say the pork is a 90 minute processing time, it will work. I don't can meats myself. 😊

[@wendyburston3132]

By filtered water do you just mean bottled water. I noticed that when used in the kettle it leaves behind this white powder. Do you mean distilled?

[@GardenJensJourney]

Yes, bottled water is fine. Distilled water is fine too. The white powder is natural, and can be cleaned by heating up some vinegar in it and letting it soak for 10 minutes . I have very hard well water. Lots of rust, and calcium, and even sand at times. Lol. Not something you want to can your food with. ☺️

[@PositanoDreams10]

Were the beans mushy with this method after opening?

[@GardenJensJourney]

The beans are very soft yes. Either way, because they are processed so long, they are very soft.