How To Carmelize Sugar for browning

[@anime8538]

I'm here cause I run out of browning 😭😭😭😭😭😭😭😭😭😭😭😭😭 granny did show mi but mi nuh memba

[@kloudixmusik6854]

Lol same here

[@nataliecampbell7112]

😂 😂 😂 😂 😂

[@ghosttyog5635]

Samee 😂😂

[@sherarmartin7111]

Dwl me too

[@venessahewitt2928]

😂😂😂😂

[@janicespencer2249]

Yes ma'am. Continue to pass on the knowledge of our country so it nuh die out. I appreciate you. Respect.

[@nitah.8284]

Yes ma'am I knew it was real when I saw the bonnet. Real ones, real cooks know what I mean lol. Peace and love Ms. Debbie. You are as genuine as they come. I love your channel !

[@barbram8001]

Nita H, that's why I'm skeptical, about eating in some restaurants. Once upon a time, all staff wore hair nets.

[@DanDidier777]

Now that’s real cooking... making chicken browning from sugar and water... mastery at best. I’ve never seen top chefs do that!!! Great one Debbi deb!!!

[@thejamaicancookingjourney]

yes mi boss nuff love

[@violetbrown2952]

I did not see how u burn the sugar. I only see the end.

[@petersugar2185]

@@thejamaicancookingjourney bless you Mrs debbie, you remind me of when I was younger i use to watch my mother and grandmother do this... they use to tell me.( Bowy becareful wen yaah dweet nuh mekeh ketch yuh kin.. meaning it would burn your skin very badly.. and when mum and gran use to make dropsy.. Mrs debbie yes your right in what your saying. When times were hard those are some of the things we use to do. I'm Jamaican from st Elizabeth and i still use this method of colouring and flavouring. Much better than the market browning sauce, LOVE YOUR VIDEOS ITS THE BEST IVE SEEN KEEP UP THE GREAT WORK!

[@shanecastillo7830]

that what you call creole Cooking building a foundation stew Dan Didier all you have to do is add your pre seasoning meat and sauces

[@n1rv340]

The cost and simplicity alone makes it imo one of it not the best way to darken meat

[@bahamiangal81]

Watching from the Bahamas and I am always wondering why jamaican gravy is so good 🤣 it's the brown sugar flavored in the meat....it not only gives color it gives flavor as well...thanks so much I definitely rather this than browning in the bottle that stuff is artificially made.

[@kryztofsharpe8566]

Don't they do something similar with floor in the Bahamas?

[@bahamiangal81]

@@kryztofsharpe8566 yes the brown it before adding water

[@tyemurphy3711]

I feel like a true jamaican now!! I always use browning but now i can do this when i run out... or just do it this way..because i hear ppl commenting saying it tastes much better!

[@thejamaicancookingjourney]

YES it does for real

[@sclmb]

Excellent tutorial. I came across this video because I wanted to learn how to make browning for oxtail and chicken. Boy did I come to the right place! Thank you.

[@katirib]

I'm from the younger generation not Jamaica though. I would use some oil to get it to brown faster & it tastes as good as the sugar alone. It's a similar process to making caramel for flan but much darker.

[@thejamaicancookingjourney]

ok

[@NicoleArcha]

You are as close as i am going to get to learning about my heritage. My mama didn't teach me nothing so thank you for your effort to bring something positive to a lost nation of women like me.

[@thejamaicancookingjourney]

YES blessed love appreciate your comment happy thursday

[@totallytalian]

I'm from St Lucia and this is what my mom have been doing since when I was a child!! Now I'm 22 and I can do it for myself!

[@jasminen6680]

Does it work with a nonstick pan? (With the white bottom) or I NEED a cast iron?

[@totallytalian]

She use a very old pan because it's very difficult to get the pan to look clean again

[@lisab5821]

So We Trinis always burn sugar to make the browning for meat and chicken , Soya sauce is too salty and only used for Chinese food...Chicken cooked by browning method is delicious! 🍗🌶

[@cmoe9431]

Exactly! In my Trini house you only used the browning sauce because you didn't know how to properly brown the sugar.

[@klove7365]

You save my life Miss Debbie I just got back from supermarket buy oxtails I didn't have enough money to get browning sauce but I had brown sugar at home so I'll be making this tonight much respect from New York

[@thejamaicancookingjourney]

ok K love thanks

[@klove7365]

@@thejamaicancookingjourney It was a typo in the original comment . Damn auto-correct. You saved my life.

[@thebellelife__]

So thankful for your channel!! I watched this video last year when I didn’t have browning, and now after a lot of practice, I can do this! Don’t even keep browning in my cabinet anymore ❤️

[@thejamaicancookingjourney]

Wonderful!

[@michaelmosley6431]

Blessings to you. When I tell people my mother made this from sugar they didn't believe me, I'm in my mid 50's. Stay in little community name Navassa there only a few cooks left like yourself. A true Angel among us Ms. Hazel comes to mind and a few others.Thank you for teaching us so that we may teach the younger one.

[@mmram558]

Hi Debbie 👋🏽 Thank You 😊 I know this video is old but the mastery is timeless. My mum pass away years ago but I remember her doing this adding the chicken to the hot sugar, I've tried countless times couldn't get the consistency right. I always use bottle browning but I think this is a ART I still wish to practice every now and again as I don't want to forget these things 😊 I tried this recently and it WORKED BEAUTIFULLY, I think previously I tried to rush things that was my mistake. So THANK YOU AGAIN 😘

[@thejamaicancookingjourney]

so welcome

[@andrewlau5046]

Really amazing how much you can learn from your videos master at work 👩🏾‍🎓

[@thejamaicancookingjourney]

thank you

[@beverleysteele4151]

Not Jamaican but love the food...thanks for sharing your recipes

[@beverleygregory863]

Amen, this how my mum used to do to get the colour for her Christmas cake and how I do it as a second generation jamaican in the UK. Thanks Bx

[@beverleymansook-rahim2699]

lots of love from Trinidad, we do this every time we brown meat. in our country if a young lady cant brown sugar for meat they would say you cant cook.

[@jjmoore-thomas3587]

I Loved it from beginning to end. You guys are wonderful. Thanks Ms. DEBBIE AND CAMERA GIRL!! YOU ARE THE BEST!!. Peace, Love and Blessings.

[@angelabrumant1823]

Shalom. What l did while the sugar was browning l boil salt with chive garlic clove in the water strain the water and pour into the browning and made my own soy sauce

[@angelabrumant1823]

SHALOM. You know what you are saying l tried to better my soy sauce l forget my pot spoon in the pot next thing the spoon stick in the browning l pour the soy sauce over the browning and unstick the spoon

[@britneyemanuel783]

Watching from Guyana love it love it keep up the good work

[@thejamaicancookingjourney]

Thanks Britney nuff loveto my Guyanese peeps

[@marcellashabazz2542]

August-18-2020 Ms Debbie, Thank You So Much For Your Patience. You Are A Master Chef. I Love The Way You Cook. This reminds me of the patience that people must have when they are making the Roux/gravy sauce For Gumbo. It took me some time To get it right. I Am a Slow Cooker And do everything by hand. Never Had a food Processor But I think I will invest into getting one now Cause now I get Tired. Lol lol. I Love to Cook all Kinds of Food from Different Cultures. Jamaican Food is one of My favorites. Love Your Cooking My Sister. God Bless You Always.

[@keisharowland6176]

Thank you Ms. Debbie. I used your process today to make Brown Stew Chicken. My food came out great and it was delicious. Thank you

[@thejamaicancookingjourney]

Wonderful

[@roxanniemiller1725]

Thank you for this video. I am 16 and I tried this ,it works like magic .

[@kallycharles8243]

i do this all the time i use oil or butter the sugar dissolve quicker but either way works just fine nice video love ur channel much love from Trinidad

[@thejamaicancookingjourney]

thank you my caribbean neighbour

[@garciasuzan]

Yes it burns faster with a little oil

[@melonypal3376]

Yeah I was gonna comment that my Trinidadian step mom taught me to do it with oil. I had never even heard of browning from a bottle

[@sharadmohip6536]

The first person on KZbin to show how the process of burning sugar is a process to be vigilant and watchful at All times

[@cherylnicholls7842]

Watching from Boston. Bless no stress Debbie. Loving your videos. Very informative.

[@nturner6760]

Very good video Mrs Deb you I tried to teach that for my wife for years and she watched your ting and got it on the second try. Nuff respect. Congrats on 4000 subscribed. DMV in the building one love

[@thejamaicancookingjourney]

manners an respec

[@naynay9434]

I just love you soooo much 😍😍😍😍 " bless don't stress". Love that saying.. . Bless up🙏 you and camera girl 😇

[@blackdawn43]

Ms. Debbie you say it's not a recipe but in fact it is, most dishes are made up from different cultures and even though you said this was something that was done when you couldn't afford the browning or soy sauce this is what people need to see it's a great recipe don't hide those old way habits because the way times are now we may have to go back to them. This looks good I'm going to cook this today. I have made brown stew the other way . Thank you for sharing this if you have anymore please share.

[@blackdawn43]

My husband is Jamaican and when he see me cooking it this way he said he couldn't believe I knew how to cook the way his mom had to do it for them as kids. I like this way better. thanks again for sharing.

[@leticiaamponsaa-nyamekye6]

Aaawwww,Mrs Debbie, you've brought back so many memories. My name is Leticia from Ghana, West Africa,and I learnt this from my grandma. She used them in cakes,and they're always outer worldly. Thank you for this video. God bless you mama

[@thejamaicancookingjourney]

Anytime hon

[@angellawhite6023]

true Debbie when no money no theh sugar burn God bless you Debbie real chief and you tec time to teach 🙏your students I have learned a lot from you,Caleen

[@mizzpoetrics]

Manners & respect Ms Debbie! I tried making this 3 months ago & failed miserably! I will try again, using your steps & I hope I get it right.

[@thejamaicancookingjourney]

you will

[@colleenisaacs3766]

mizzpoetrics nb

[@avabishop753]

Ms Debbie I just came across this on my feed. Thanks very much for your knowledge and experience.❤

[@thejamaicancookingjourney]

You are so welcome

[@alfiahinds2741]

I did this today. Before watching ur video. It came out soo good better then the Browning I buy at the store.

[@thejamaicancookingjourney]

more flavour

[@PCLHH]

Best browning sauce video out there!! Thanks for sharing it with us

[@shushanagalloway3190]

I just moved into a spanish country, don't understand Spanish as yet but look for browning n can't find any. I try to make browning one time but it was bitter because I saw my mother done it when I was small now I think I know how to do it.. Thank you🥰🥰🥰

[@candicoates63]

Just made this for my baked chicken and it came out great!!! _ from Antigua.

[@thejamaicancookingjourney]

BLESSED love

[@rawshop]

Debbie, in London here, I know burnt sugar to be used in black fruit cakes. The chef's term for burnt sugar is called Black Jack an dot gives the cake a sweet roasted caramel flavour. Those are the black fruit cakes that have a lighter texture than the other tyles of heavy black cakes that are dense.

[@thejamaicancookingjourney]

ok thamks for sharing didnt know that bless up

[@jenf9272]

Yes Debbie, it's only the burnt sugar that we knew about in the country....we had burnt sugar sauce in a bottle most times so it was no problem...it took me personally a lot of trials to get it to the right colour tho.😁

[@sherreid8913]

Thanks Debbie. I tried doing this got the color then added cold water🤦‍♀️🤦‍♀️🤦‍♀️ Big up yourself!!

[@joelbyer9537]

Yes Debbie u a real General i cud nt do this but trust mi i learn frm u all z time my hubby is trini he does it so well bt mi accustom to my bottle browning love u Debz🥰🥰🥰🥰🥰🥰

[@thejamaicancookingjourney]

Big up

[@michellebrown7785]

Hey Debbie. Thanks for sharing this recipe. It’s not only when yuh bruk u need to burn the sugar. Mi live inna africa and mi can’t find it in the supermarket so mi haffi learn how to make browning to mek mi Christmas cake look good

[@parbatiepetrie5078]

Yes it is Caribbean thing...thanks to her for sharing...

[@Sherirose1]

Awww I love your personality. I wish you were my family for real.

[@hermajestynefertiti]

Nicely and accurately explained and demonstrated. Love that iron pot.

[@KushiteGoddess7]

Had to come reference this video so i can do this today in the kitchen, you’re a life saver Aunty Debs ❤️❤️

[@cherylnicholls7842]

I also run out of browning. A friend showed me years ago how to make the Browning but I didn't remember so thank you so much.

[@thejamaicancookingjourney]

So welcome

[@Leandrasjones]

This taught me so much. I always thought you had to use sugar to for browning. Most recipes use both. You helped me understanding I don’t need this step. But I will still do it Incase I ever have to I know how to. Thanks

[@thejamaicancookingjourney]

I'm so glad!

[@annjean4369]

Outstanding video! Thank you so very much for sharing.

[@juneblake_capri1969]

Aunty debs my son who is in his twenties look at an told me that I was wasting my money buy browning when I can use sugar now you tell me now. I had you laugh to myself since he is a new genrtation and I'm kinda old fashion and yet I'm the one who taught him how to do it

[@thejamaicancookingjourney]

LOL blessings sista

[@PoetriiseStanzafyah]

Love how u said how long it took u to master it ❤ thanks for sharing

[@thejamaicancookingjourney]

Yes its a lil tricky

[@joanbrowne5439]

Love your cooking Joan from Jamaica live in Antigua

[@chrisstepsbeauty9121]

Aunty Debbie, I love cooking with this method more than the browning, I have browning but I hardly use it! I'm younger in age and I love this method! 🤣🤣🤣

[@FlavourFool]

I've only just found your channel, this is real Jamaican cooking...

[@flexibledreamer7846]

Awesome tutorial… I used Raw cane (unbleached) sugar, and I arrived at the dark brown color very quick ( within 5 minutes after all sugar devolved ).

[@shernpin2]

Thank you I was looking for ideas without applying oil and then the Sugar .

[@1122dimples]

It doesn’t mean something is wrong if you don’t have browning or soy sauce. I personally don’t like the taste of browning from the bottle it’s to harsh for me. But I like the brown sugar flavor. If I have to brown any meat I prefer the sugar method. It’s the real natural way of cooking with sugar opposed to artificial browning. Thank you for your video.

[@gloriaking9586]

I never knew it was so easy to make Browning. They don't sell it here where I live I'm. So happy you made this video. Love it

[@thejamaicancookingjourney]

ok bless

[@kelitapaula7033]

Thanks for sharing I never got it right but I'll try

[@miledyfernandez3067]

Thanks so much for Shere your videos I really appreciate 👌👏👌

[@anitahaynes3111]

Great video, just tried this...it’s worked great! Thank you x

[@leaniecarpen2116]

Good recipe the first time doing this i burnt like 8 tbl spoon of sugar and down like about 2 lbs of 🐔 oh boy u dont want to know how it tasted.so ty for d recipe

[@Queeniemeeks6884]

I knew about it, but when I do it i burnt the sugar then put the meat in it, going to try it your way miss Debbie

[@thejamaicancookingjourney]

OK happy cooking

[@foodandthesingleguy]

This is new to me, never knew about this. I've learned something new today, thanks ;)

[@thejamaicancookingjourney]

seriously mi likkle bredda

[@ladydee1909]

Hi Mrs Debbie and Camera Girl Congrats on 4,000 Subscribers 🙌🙌🙌 👏👏👏 😂😂😂 ❤❤🙌

[@thejamaicancookingjourney]

thank you my darling

[@cal31BRIAN23]

220,000 subs now......wow

[@yolandadenny8692]

Wonderful lesson!! Thank you.

[@thejamaicancookingjourney]

You're very welcome!

[@madsus8767]

Thank you Ms debbie for sharing Your artentic ways of how to brown meat nuff respect

[@thejamaicancookingjourney]

You are so welcome

[@cathyalexander6843]

Yes but one thing though you put back the spoon in the browning after mixing up the chicken with it and then you going to mix both browning together don't you think that it will spoil I think so good morning n love you

[@kathleenevers7016]

Still have the scare on top of my foot from doing this as a young girl. Wish I had this video then (30+) yrs ago 🙂

[@thejamaicancookingjourney]

LORD so sorry to hear that i know was mighty painful but u got over it LIFE LIFE bless up girl

[@atlsongbyrd6084]

🥺

[@kaedaplay531]

Thank-you. I just made me some it came out greattt 😘😘😍😍😘😘👌👌👌 them oxtail about to be litt 🔥🔥🔥

[@thejamaicancookingjourney]

arite

[@sophiajordan5036]

Thank you Debbie you I learn so much from you

[@thejamaicancookingjourney]

Happy to help

[@dahliafrancis9806]

You brought back many memories,we go a foreign and forget how to make browning!

[@simonecollins2911]

Thank you Ms. Debbie big up big up👍❤❤❤i learn up something new today.😚

[@thejamaicancookingjourney]

Nuff love

[@SuperSexybiker]

Blessings you made it so simple. Thanks

[@thejamaicancookingjourney]

UR welcome

[@darnellgilman-bey6448]

Perfection at its Best!!!!

[@bonitaweekes4366]

It's a Caribbean thing not just Jamaican, I am not Jamaican and we do it, Trinis and others also burn their sugar. My mother in law from Montserrat also burnt her flour for making goat water.

[@thejamaicancookingjourney]

ok i need to know more about burning the flour bless

[@aileenthorne888]

Bonita Weekes , so true Trinis never used or knew about browning in bottle, always from SCRATCH. I say no more, but Debbie is a natural. I love her videos.

[@blackceasar2141]

I recently learned not only us Caribbean people do it alone.. The people in new orleans or southeast louisiana cook same way. It make sense, because their culture and cooking is similar to ours.

[@petersugar2185]

@@aileenthorne888 it was the same thing in Jamaica and im sure in other parts of the carribeans... bottle browning sauce is just a market thing for people who can't make it or dont know about it

[@Jiggalo252]

In Louisiana they burn their flour to make their Rue. They use it in their gumbos. Amazing flavor!

[@shimarcadogan6228]

Nuf love from Barbados sista

[@thejamaicancookingjourney]

B;lessed love my caribbean sis

[@brytsbougiebakery9278]

Guyana & Trinidad this is EXACTLY how we make our stew chicken! Burn sugar water 😋 🇹🇹🇬🇾

[@leonieallen1375]

I am Jamaican..never done it before but I am trying it under this lockdown...hope it turns out like yours,it's challenging to me and my sons..lol

[@thejamaicancookingjourney]

Good luck!!

[@kime6051]

I enjoyed watching this video. I love your personality! I have never try making this but I will right now. I am making stew chicken. I just subscribed😀

[@kevonshaw9859]

Come right in camera girl 🤣🤣 true Jamaican

[@shawnpilgrim1556]

Big up queen, we love you in Guyana 🇬🇾🥰🥰🥰

[@Onebeachlover]

Thank you...love all your videos. Blessing to you.

[@thejamaicancookingjourney]

ur welcome blessings to u too

[@rickandrumtv2505]

Yes Debby mi a learn

[@thejamaicancookingjourney]

So happy

[@barbram8001]

Mrs. Debbie, thank you.

[@sunflower6107]

Thank you. This is good teaching. I am making pelau

[@bl3u288]

Thank you for sharing

[@thejamaicancookingjourney]

My pleasure

[@colleenrobinson328]

How do you make Soy sauce? Jamaican food looks deliscious . I promise to make them and try them. Love your rescipies.

[@AsYouLikeIt_Zendi21]

Come right in camera girl. Ah weak yess.... thanks for sharing.

[@shenbaby2422]

thank god for this video, lady you're a inspiration

[@kenyettablatcher2127]

New to the channel...thank for sharing. Manners and respect. #jamaicandad

[@yvonnerichards113]

Great job Debbie 👏

[@semoniashalom4909]

Miss Debby for me, I live where I can't find browning and I need some stew chicken right now.

[@LO-qh9qs]

How do you store it. And how long will it last. Thanks for all your videos.

[@thejamaicancookingjourney]

IN a glass bottle FOREVER

[@empresskos9985]

Congrats on over 4000 subscribers!

[@miaw.5819]

Nice! I’m a horrible cook. Tired of my chicken 🍗 looking ghostly. How long will this last in the fridge? Can it be stored?

[@lovelymumabentertainmentch2340]

I am 45 and when I use to go in the country to visit my dad my Sep mother burn it in a can and I can tell u it was the sweetest meat wow

[@thejamaicancookingjourney]

bless tfs

[@francinewade4620]

Nice

[@jibsja]

Thank for showing how to do this! Love your videos! Can you cook stew cow foot when you get a chance?

[@thejamaicancookingjourney]

bless yes mon dat one coming up