How to clean and store Lotus Stem | Kitchen Tips and Tricks (Part - 22)

[@IsabellasQuickRecipes]

Never seen something like this😮 learn something new everyday ❤

[@ShobhasFoodMazaa]

Thanks dear

[@armsis]

Your new friend🔔🔔🔔👈. It looks so delicious. 👍👍👍one

[@ShobhasFoodMazaa]

Thanks and welcome

[@RekhaTheIndianMom2]

Looks absolutely delicious and very tasty Well prepared , Thanks for sharing .

[@ShobhasFoodMazaa]

Thanks a lot

[@KJFOODCORNER]

looks yummy and healthy

[@ShobhasFoodMazaa]

Thanks

[@mamtakisthaalika7130]

This is really amazing video. wowowoowwow now I can store. Cute Basket

[@ShobhasFoodMazaa]

Thanks for liking

[@IndianRasoiTreats]

Very useful video for the Lotus Stem Lovers

[@ShobhasFoodMazaa]

Glad it was helpful!

[@kitchentips4010]

Very nice sharing Super 👍

[@ShobhasFoodMazaa]

Thank you so much 🙂

[@PinglusKitchen]

Very nice sharing

[@ShobhasFoodMazaa]

Thanks for liking

[@mygingergarlickitchen]

Very useful. Thanks a ton for sharing this wonderful tip 👌🥰

[@ShobhasFoodMazaa]

My pleasure 😊

[@uniquediaryssupportid5654]

Amazing superb absolutely delicious 😋😋 big thumbs up my sweet friend 💐💝💐💝💐

[@ShobhasFoodMazaa]

Thank you so much 😊

[@Nana-Kunwar]

तुमचा जुना भाउ. छान व्हिडिओ आहे ताई धन्यवाद 🙏🏻😊

[@ShobhasFoodMazaa]

Thanks

[@mayurisjikoni]

Great tip on how to clean and store lotus stems. Can be used for curries, stir fry or even deep fried.

[@ShobhasFoodMazaa]

Absolutely! It is a versatile vegetable

[@mildly_indian]

This is a very informative video. I am going to save this to use when I get some lotus root.

[@ShobhasFoodMazaa]

Glad it was helpful!

[@marktannen4030]

Wonderful tip…. Could you please share some lotus stem recipes. Thank you.

[@ShobhasFoodMazaa]

Sure 😊 I already posted many of them. Do check the description box for the links

[@SweetSpicyTasty]

Very useful post. In Kerala and tamil Nadu lotus stems are sun dried like papads and deep fried . I think now i can make that at home since you have beautifully explained how to clean and store

[@ShobhasFoodMazaa]

Great 👍

[@ICampinmykitchen]

Such a useful video shobhaji! I see fresh lotus stems in the market, but have always feared how to clean and store them, so i always buy dried ones. Thanks to your video, will try getting fresh ones next time!

[@ShobhasFoodMazaa]

Thanks a lot Priya. Fresh ones are any day better than the dried ones. We only use the dried ones to fry like vadams.

[@GarmaGaramKitchen]

Like 15 looking very very tasty 😋😋 mouthwatering recipe 👍👍👍 join you ✅😊 waiting for you 😊

[@ShobhasFoodMazaa]

Thank you so much 😊