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Ummm, that's a clam!? Sure is! And that's one big siphon it's got! Today I'm preparing the infamous geoduck -- hailing from the Pacific Northwest Coast -- both sashimi-style (raw) and boiled. OK, let's do this!
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I watched both Becky Selengut's video about cleaning a geoduck: • How to clean a geoduck and Chef Steps: • Cleaning Geoduck
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I purchased my geoduck from Taylor Shellfish: www.taylorshel...
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