How to Cook A Thick Cut Pork Chop

[@sharptakes1662]

Dude. I got this big pack of thick pork chops from Costco and could not figure out how took them. Even the instant pot made them dry. Tried this recipe, and they came out amazing!!! Thank you!

[@Thestayathomechef]

Happy you found this recipe (:

[@m.b.g.2235]

My daughter gave us very thick pork chops from a half-a-pig she purchased from her farmer friend. Since I had never cooked one that thick I decided to check out KZbin for some instructions. I read several and decided tonight I would try your recipe. I hate dry pork and I liked that you gave cooking time per inch. Plus I like cooking with my cast iron skillet. I plan to look over your channel to see what other recipes may pop up of interest. Thanks.

[@m.b.g.2235]

The Stay At Home Chef ...they were delicious. Moist and flavorful. I followed your directions to the letter and even though I was concerned that the salt might overpower the taste..it didn't. I just purchased a digital meat thermometer and that really helps make sure you don't under or over cook. I look forward to trying some of your other recipes.

[@patdonohue165]

Perfect! So good! I haven't done the sear on stove finish in oven technique until I purchased 2" thick pork chop. They were awesome!! Thank you Rachel for all your tips and teaching this senior a better way to cook

[@jewellcharles1093]

THANK YOU,a simple,easy to follow method.at the price of meat its nice to find someone who know simple is more than just a word.

[@keithwepking9988]

Thank you for this great video! I had a couple of 2" chops to cook and didn't know how to do it right until I watched this video. I did exactly as you said, I even purchased a 10" cast iron skillet like yours and man ole man those chops came out so tender and delicious! Looking forward to watching more videos.

[@georgecain8244]

Loved the pan roasted pork chop recipe. I tried it and they were the best pork chops I had since my Mum was still living. Tasted just like my Mum's... Thank you very much.

[@seeyucalif]

Picked up some very thick pork chops at Costco recently and decided to try this recipe. They came out fabulous! Super juicy and tender... They tasted amazing. So simple and easy!

[@jessicamorse2791]

I usually avoid pork chops because they always dry out. But these were amazing!! Literally may have changed my life 💗

[@Thestayathomechef]

When pork is cooked right it is amazing! Glad you tried the recipe out and liked it!

[@Evilthx]

This is THE ONLY way I cook Pork Chops now. So juicy and so much flavor. I even went so far as to get the same Lodge skillet.

[@Thestayathomechef]

Haha glad you like the recipe!

[@jeanmarino9640]

@@Thestayathomechef o

@@Thestayathomechef What recipe? Salt pepper and cook.!

[@Naltddesha]

@@jeanmarino9640 o

[@daehr9399]

Thank you! I remember every year on my grandfather's birthday he'd have 2" thick chops cut at the local meat locker and grill them up. But that was so long ago. Followed your recipe and tastes jjust like I remembered, thank you!

[@beccafrase751]

I used this for a massive 2" bone in pork chop for my husband (adding just a little time on the grill pan) and it was perfect! Great instructions and result! 😊😊

[@Susan-tp7gl]

I have 1 inch thick pork chops. Your directions cooked mine perfectly. And, I just used the salt and pepper. I can't wait to cook one again.

[@Thestayathomechef]

Glad the recipe went great for you!

[@vanillamarshmallow]

I made this for dinner tonight and it was DELICIOUS! So easy too, I added some rosemary bc I love rosemary and I was honestly surprised at how juicy and tender the meat was, thank you! Everyone loved them!!!

[@happydoggie3509]

Just Salted up 1 1/2 inch pork chops and seared them on the Gorge Foreman Grill for 3 minutes. Baked them (in cast iron skillet) for 15 minutes! John Brown, Heavenly Pork, I even ate the fat!

[@elaineahnee]

I have made this at least a dozen times and am making it for family tonight. It is fool proof and so yummy!

[@unfluster]

I've done about a dozen or so of your recipes. They have all been incredible!!! Thank you.

[@andromedastar1]

Thanks for the mention of the temperature. Best thing I e done here lately is to get a good meat thermometer. No more guessing. Great video. Ty 😊

[@alphabeta492]

Analog is better than the digital ones

[@16srt392]

For someone like me that cant cook ANYTHING... these came out AMAZING!!! Pretty simple and in 25 minutes my 4 huge pork chops were AMAZING! Juicy and tasty!

[@Thestayathomechef]

Super happy to hear that (: Hope you get to make this recipe again soon!

[@clarencemoore]

Grocery Delivery messed up my order and accidentally added a thick pork loin... had no idea how 2 cook. This was great. Thanks.

[@dhelmassociates]

I made this the other day and brined them first. It was delicious! Made gravy from the drippings and fried some apple slices for a sweet and salty flavor. 👍🏼

[@bridgettholman4950]

I'm ready to eat! Seriously it sounds delicious!

[@happydoggie3509]

I can't get over this recipe, I do this ever few weeks, now! This pork comes out as good as a juicy steak! Follow her instructions and salt well (I'm not big on salt myself), it works wonders for pork! Fun food, easy on the tummy.

[@johnagli4206]

The only thing was what Temp do you put the Oven on. And I always use LODGE CAST IRON FOR MY STEAKS AND CHOPS

[@denisbrown5311]

I have been cooking pork for fifty plus years. This is the easiest and BEST porkchop recipe ever. Thank you Rachel.

[@robertfontell649]

I tried this recipe before and my chops came out amazing...I'm using the recipe again tonight. Thank you!

[@marktaylor1801]

Thanks so much. I did just as you showed here today and the thick pork chop came out really great. I did it ! Have a lovely day too. Mark

[@Thestayathomechef]

I am so glad you enjoyed it, Mark!

[@debbiesmith3078]

Love this simple way to cook thick chops. Never dry and tons of flavor!

[@marquitah1152]

These were superb! It's the first time ever they weren't dry as a bone. Absolutely delicious.

[@mikemanion6905]

First time ever to start any type of meat on range and finish in oven. Result? Spectacular chop house quality taste!! Bravo!!

[@jerico80]

Made this tonight. Family LOVED it. Even the wifey who isnt big on pork. They kept saying how good it was. Difinitely followed your instructions on being generous with the seasoning. Thank you!! I had 1 inch thick chops.

[@joycegibson7651]

I just tried your suggestion for thick chops. Mine turned out GREAT. They are so tender, well cooked, and just delicious. Thank you!

[@prettysmile1631]

Thanks!!! They came out perfect! I will never go back to thin pork Chop's again!!

[@sharontrax131]

3:04pm. I’ve always dried out pork chops. This recipe looks good I’m going to try it today

[@CelaMayne]

Mind was definitely blown. Christmas Eve dinner was fantastic. Thanks! I finished mine by basting in a gravy from shallot, garlic, red pepper flakes, lemon juice, white wine, little bit of AP and a lotta bit of butter!!

[@bridgetlong3604]

Just tried your method, added cajun seasoning, and Wham!! So tender and juicy. I will be telling my family and friends! It was so quick and easy. Thanks. Happy Labor Day!

[@kenac64]

I make them this way all the time now. thank you.

[@j6810]

Tried this receipt yesterday, they turned out to be the best pork chops I ever cooked at home Thank you

[@maryannjuliano-harris7612]

I made this tonight, following the recipe exactly. The pork chops came out amazing! They were tender and juicy! Thanks for the easy recipe.

[@Thestayathomechef]

You are welcome! Hope you find even more recipes to try (:

[@usnavyone]

My wife enjoyed this so much, I'm making it again! Thanks so much! Happy New Year!!

[@Thestayathomechef]

Happy new year!

[@JamesCAsphalt8]

Ok I used your recipe and now my mind is blown! They were delicious and I can't think anymore and I don't care.

[@edwardlatt7383]

My wife says my chops are to die for. Pat dry, egg wash bread with a mixture of corn meal/flour/spices ( garlic powder, onion powder, thyme, salt, pepper) and fry in bacon grease and EVOO on high for 1 minute a side, turn heat down and fry for another ~ 10 minutes flipping a couple of times.

[@keepingfreedom1249]

Sounds good Edward. Thanks for taking the time to share what you know works.

[@jonlanier_]

@@-BUFFALOMan That's a myth developed by the corn and soybean companies. Studies are proving that butter and pork/beef fats are much better for you. (look into Keto diets)

[@thethcspot]

Jon Lanier very true we studied keto at quest nutrition 6 years ago lol

[@conradkappel9426]

I agree with the 145 degree internal temp. But I have found that allowing the chop to cook to that level will, after allowing the chop to sit covered for 15 minutes, raise the internal temp by about 15 degrees. 160 degrees tends to dry the meat too much. I remove the chop from the oven when an internal temp of about 130 degrees is reached which will then rise to about 145 degrees, which is tender, safe, juicy and perfect.

[@EllyUTB]

Best cooked pork-chop ever!!

[@robertressler9258]

It was the best pork chop I have tasted in a very long time, thank you.

[@lifeslittlesweets]

Wow, you make cooking pork look so simple and easy, it looks really tasty and flavorful too!

[@tre4gurl]

Trying this recipe tonight! Fingers crossed! This is the easiest recipe I've seen thus far

[@tre4gurl]

It came out awesome! I think I was a tad bit too heavy handed with the salt but this was the best recipe I've ever tried with porkchops! My dad ate his as a sandwich and my mother kept coming back for more! This is my go to recipe now! Thanks for sharing

[@skipjack8463]

When I have a brain fart and I can't remember exactly every step... I love going to your subscription site and just pull up what I need. We happened to get some thick cut chops recently at the local market. As usual they were spot on! Thank you So much for your great recipes, I would be lost without them. It is like restaurant food without the restaurant prices done at home !

[@hollyaveryt3889]

Thank you for showing me how long to cook a 1.5” think pork chop. I’m cooking four of them right now in the oven. You just saved my dinner‼️✌️👍😃🤩🧐

[@Hank760]

This is how you taught me to cook a steak! I’m so glad it’s the same concept-simple and easy!

[@Thestayathomechef]

Glad you like it!

[@palmina77italiana]

I'm on a salt free, pork free diet...just kidding. I have these in the oven right now :)

[@palmina77italiana]

***** it turned out SOOOO YUMMY! :)

[@jimthompson4188]

LOL

[@salliehines8838]

Same!! Lol

[@bernicejohall3644]

Lol

[@micheleracer5574]

I will never cook pork any other way.... absolutely delicious.

[@Thestayathomechef]

Glad you liked it!

[@emilinebelle7811]

Almost set my house on fire. Not sure what I did wrong. But having trouble breathing now

[@xwF4T4L1TYwx]

Your pan was too hot lol. She says let it get smoking hot, but if it's that hot, it's too hot

[@Waaavvyy]

🤣🤣🤣🤣🤣

[@emilinebelle7811]

@@xwF4T4L1TYwx It created a mushroom cloud when I tan water over it in my sink. I definitely got it to hot.

[@krazykracker7706]

😅😅😅 You fucked up didn't ya

[@emilinebelle7811]

@@krazykracker7706 seems like it.

[@Irwhodunit]

I've got the meat in the fridge and was thinking about grilling tomorrow. But this video made me so hungry, my oven is already pre-heating. Thanks!

[@Thestayathomechef]

Haha! Hope you like it!

[@austinbrown858]

Do you have to use a heavy skillet or will a regular pan work then moved to a flat pan in the oven?

[@jenniferv2198]

So good! Was surprised at the amount of salt you added....it needed EVERY bit! This is the second recipe of yours that I've tried and enjoyed. I'm a new subscriber. Keep it up.

[@Thestayathomechef]

Will do! Happy you are finding recipes that you like!

[@barbarasmith7985]

I have been searching for a good recipe for thick cut pork chops and, voila, here it is! This is a wonderful recipe and probably the best and easiest to follow KZbin video I've seen on any subject. After watching it I see that the chef's name is Rachel - which is also my daughter's name. I subscribed!!! ;-)

[@Thestayathomechef]

Welcome Barbara!

[@usnavyone]

I'm a stay at home Husband, can't wait to try this for my wife! Thanks

[@Thestayathomechef]

Hope you enjoy

[@mistergrendel32]

I tried this recipe yesterday and it was great! I’m doing it again today, but with the full cook in the skillet. I have a Lodge round grill skillet and I use it regularly. 🤓

[@Thestayathomechef]

Sounds like you are going to have an amazing dinner!

[@WatchinVideos2]

Thank you SO MUCH! I have never been able to cook a thick pork chop, but I did exactly as your video said, and the chops were the best I have ever made!

[@Thestayathomechef]

That is great to hear! Hope you get to cook them again soon!

[@michellesmith4899]

Wow! My 2 huge pork chops came out absolutely delicious! Thank you so much for your recipes and technique. 🤗

[@Flymantex]

Used your video and made an outstanding pork chop - THANKS!!!!!!!!!

[@rogerfreeberg4661]

Looks great will try tonight !!!!!!!!!!!!!!!!!!!!!!!!

[@Thestayathomechef]

Hope you like it!

[@tubebitch12]

I seasoned 2 thick pork chops my way, started them on my Foreman grill. Then 10 minutes in the oven, Lord, they were fabulous! I think this is a new habit!

[@SamaritanElad]

Wow. Thanks for reminding me on how to sear. My propane range does not put out good enough to do searing. I'll use Formans grill next time :-)

[@anthonyacosta5336]

WoW...This Recipe was Awsome Thank You❤

[@hiltonvergo]

Oh wow..so easy and very very tasty with so little basic ingredients..u rock

[@gabbyray5637]

Thank you! I made these last night and they came out perfect! I got some many compliments, and baking way way easier then cooking on the stove. Thanks for all the tips

[@Thestayathomechef]

You are welcome! Glad they came out great!

[@maryanngilmartin9663]

This recipe was so easy. I cooked a 2" pork chop and it was so tender. Best I've ever made! Thank you.

[@randallrader680]

You can also pour lime juice over them and let them sit to room temperature. Wrap them in aluminum foil after seasoning . Cook on grill at around 300 for 20 minutes. Turn flame on high to around 450 and sear both sides a couple minutes. Remember to keep some lime juice in the wrapped chops when doing step 1. Yours looks delicious 😋

[@StormLaker]

I do these in my pellet grill right along with corn on the cob, and rosemary garlic new potatoes- at 350 degrees they all finish around the same time.....sorta like a sheetpan meal. We call those chops "Iowa Chops".....because we're from Iowa....and you can't have them without fresh sweetcorn on the table. The sweetcorn- I just soak it in water for an hour wtih the husk on- then put it on the grill for an hour to roast- the silk comes right off with the husk and you can grill it a little more to char some of the kernels on the cob.

[@valeriesanchez3074]

I marinade first for about 3-4 hours. Sea each side on medium high heat 2-3 minutes. Never fails me. Love the center cut for all the fat.

[@Alyosha-nm4io]

I like to brine mine for several hours then season as shown, sear in a cast iron then finish in the oven, they are always awsome!!

[@theflyxx]

I followed your other recipe for baking pork chops in your other vid and I tweaked your instructions a little bit. It turns out that my little tweak was the same as the method in this vid (searing the chops in a cast iron skillet before placing them in the oven)! Chops came out terrific. Thanks for the recipe!

[@peterkarahalios3488]

Tried it this evening. success! Thank you!!!

[@revelationvideoproductions1168]

I don't like pork chops but once I did it your way I now like them a lot more. I'm guessing I just never had them cooked right. Very good video and good audio quality

[@Thestayathomechef]

Glad you gave them a try! Hope you get to make them again soon!

[@revelationvideoproductions1168]

@@Thestayathomechef I'm making them right now 😀

[@frances4699]

I recently got super thick chops and wasn't sure what to do thanks for your thick chop video!

[@derekjones7070]

So true thick cut is the besttttttt period

[@julieleroy579]

Thanks on pork chops!

[@ronbeesley9674]

Looks great. This will be our dinner tonight!

[@Thestayathomechef]

How did you like it?

[@ronbeesley9674]

The Stay At Home Chef it was great! We will definitely be having this again.

[@Mark-ko2ir]

Just made this and it was FANTASTIC!

[@SondejJohn]

I made these porkchops last month and they were juicy and tasty I'll be making them again today

[@ricksalazar8272]

Just found this video. It was a hit thank you for sharing!!!

[@jenniferv2198]

The best ever! Thank and keep those recipes coming. Can't mess this up...and USE THE SALT!

[@hyosungsf50scooters80]

Making this right now!!!! Awesome!!!!

[@Thestayathomechef]

Hope you love it (:

[@hyosungsf50scooters80]

@@Thestayathomechef they are the best pork chops the kids ever had!! Thank you so much!

[@mrincodi]

This is a delicious yet very simple recipe. My family loved it. Thanks!

[@PartyUpLive]

I'm about to try these on my Weber q1200. I've made them on my charcoal grill and they came out soooo good. I use my gas grill in the fall and winter because I lose daylight early. I'll be grilling them using a cast iron griddle.

[@jwesolowski]

Tried it and It was awesome!

[@cristenflanagan6742]

Thanks. I'm cookin them tonight!!

[@Thestayathomechef]

Hope they turned out great!

[@cristenflanagan6742]

They were amazing! How simple but they were delicious. Thank you so much!

[@60viking]

Quick follow up, i just followed your direction and had a delicious dinner.

[@Thestayathomechef]

Thanks for following up and letting me know you liked it (:

[@davidh4131]

Wow!! Thanks for the tips. Soo good!!

[@foxXxymoron]

Thank you for the great video, you really have a sweet, relatable presence in front of the camera. I subscribed and am looking forward to watching your videos. Thanks again! ♥️

[@TheLindsayAnn]

great tips!!

[@jcas7489]

Doing it tonight !

[@joyfullyhomegrown]

Came out delicious!

[@jeffvinson2895]

Excellent video!! Thank you!! This changed my life!!!

[@lokyinjosephcheng5288]

Yummy

[@cherylbaylor5088]

I appreciate the five minute increments of time you described, but are you including the two minutes on each side on top of the stove. After cooking this chop for two minutes on each side to leave it in the oven at 400° for 10 to 15 minutes seems too long.

[@windermere2330]

I believe she is. If you think it’s too long pull the chop out of the oven and then take its temperature. If it’s below 140° then cook it for longer. I would pull it out of the oven at 140° and let it rest. Carryover cooking should take it to 145° after five or so minutes of rest.

[@ewledoux1]

These are so good, I'm making them again tonight!

[@MixedRace1]

I absolutely love pork chops! Great video.

[@gabemartinez8928]

Awesome! Thanks for the pork chop cooking tips. Gonna try and make it like you did. Hopefully, I don't smoke out my house like last time. Lol.

[@everythingaquariums7050]

It won't rest properly sitting in the hot pan. Move to a cutting board or plate.

[@milesthompson1776]

I agree the pan is too hot and will continue to cook

[@TheEbonyintellect]

Making this RIGHT NOW

[@Thestayathomechef]

Sounds like you are going to have a great Friday night dinner!

[@TheEbonyintellect]

@@Thestayathomechef its DIVINE!!!

[@hifrommike2120]

Pork absorbs flavor better than any other meat. It is perfect for spices. This is an excellent recipe I'll try. Meanwhile, here is a spice I used for thick pork chops tonight that dressed them up: McCormick's California Style Coarse Grind Blend Garlic Powder w/ Parsley. HEAVEN!