How to Cook a Turkey in an Instant Pot (and gravy too!)

[@stone5015]

Thank you ladies.

[@owamuhmza]

I love my mommy dearly, I love my instant pot and so I love this channel 🤗🤗

[@PressureCookingToday]

So nice thanks!

[@pikricky]

Once again ladies a very entertaining and informative video,enjoying your content here in Bonnie Scotland,thank you

[@PressureCookingToday]

Thanks so much

[@cmugy]

Love you guys

[@PressureCookingToday]

Thanks!!!

[@MKTildenArtWorks]

Looks amazing! I got my first InstantPot last week. Found you and I’m ready to go!

[@PressureCookingToday]

Thanks! Have so much fun!

[@moniquebeck5672]

Thanks ladies for another great video! I appreciate the extra tips you share. I'm excited to try this out during Thanksgiving this year. Please continue posting great recipes!

[@PressureCookingToday]

Awesome - thank you!

[@fragranthills]

LUV U BOTH. ❤ THANK YOU!

[@PressureCookingToday]

Thank you!!!

[@jackieknight5804]

Going to cook my crown this way. Usually my turkey is a bit dry. I do chicken like this so i hope my turkey does just as well.

[@MrDanbecker]

You are both so sweet. Thanks .. 🙂👍🥂

[@PressureCookingToday]

That's so nice - thanks!

[@MrDanbecker]

@@PressureCookingToday 🍾🥂

[@chrisharrison5126]

Usually buy a bone in Turkey breast and have cooked them in my instant pot Duo crisp. They always come out and chest and it frees up my oven for other things.

[@m.garcia8115]

Hi great video👍 what size whole turkey would fit in that 8qt pot?

[@PressureCookingToday]

About 8 lbs - some people have even taken their pot to the grocery store to see if it will fit. My husband has trimmed off pieces to get it to fit too.

[@annshorey6819]

What size turkey breast in a 6-quart instant pot and how long do you cook it

[@PressureCookingToday]

Here's a link to our recipe www.pressurecookingtoday.com/moist-and-tender-turkey-breast/

[@Goliath000]

If you're already straining it, why would you pull the veg out? Also I feel it would do better with celery, carrots and fennel included

[@PressureCookingToday]

The strainer is rather small, so I didn't want it to spill all during the demo, but you could certainly stip that step if your strainer is big enough.

[@beverlyc.8175]

I'll stay with a traditional roasted turkey breast. Thanks.

[@PressureCookingToday]

You can't go wrong with traditional roasted turkey breast, but this is a great alternative for those without an oven or who like me, like to make both for a large crowd.

[@Fred-eh7lj]

Where are the legs?

[@PressureCookingToday]

No legs on a turkey breast :)