How to Cook Bistek Tagalog Recipe - English

[@jellystar5678]

grabe tlga ang pinoy kailngan tlga lagi may bad comments!kkaiba!

[@cherrymacasinag81]

jelly star pinoy tLga te...racist lng😅 Mka pinoy k nmn..dkb pinoy?? In general?? Dlng nmn pinoy gnyan lht ng lahi kz d mo mpplease lht ng tao..just sayin✌💖

[@romelpadua3118]

ang galing nito mas madali ito kesa sa mga unang napanood q tnx po ate..

[@ThePhilippineCuisine]

Bistek Pinoy is so fragrant and flavourful.. What I do is add more of black pepper for that added taste..:) but as it is, our version of beef steak is really masarap

[@PagkaingPinoyTV]

How to Cook Bistek Tagalog Recipe #filipinofood #filipinorecipe #pinoyfood #pinoyrecipe #filipinorecipes

[@cristinabuendia3491]

PagkaingPinoyTV pano mag luto ng misso

[@jeordinsoriano5715]

PagkaingPinoyTV agahqhq

[@breseislangga7321]

Nothing is wrong wd it.

[@jennyrica1736]

hello po.. ung ibang recipe mo na try ko narin. thank you sa pag share ng kaalaman mo sa pagluluto marami ako natutunan.. god bless..

[@awesomebrandonshow9989]

Yummy in my tummy looks so good thank you i will be making some tonight! Hope it tastes good

[@kuyakenley]

very helpful yung video.. medyo tumaas lang kilay ko sa accent ni ate.. pede tagalog version na lang.. lol

[@ojoj3859]

e2 ung totoong luto..ang galing.//kayo pop lagi kong pinapanuod

[@PagkaingPinoyTV]

oj oj thanks you very much!

[@PagkaingPinoyTV]

Your Welcome! I Hope you learned from this video :)

[@saitomaricel3712]

Mukhang masarap matry nga

[@lynsarahl.a.4503]

wow galing nmn matry din 😊😊thanks

[@livinginthemoment8]

Ma try nga rin ang version na to., :) looks delish! Hi guys, meron rin akong version nito, sana ma check nyo. Salamat

[@quiloresidence6839]

fantastic foods ngllaway ako

[@PagkaingPinoyTV]

Thank you

[@joycecollantes4394]

Yummy! More power! New supporter here

[@PagkaingPinoyTV]

Thank you

[@cherrymaemagdael9695]

I try this and its taste so delicious. thanks for sharing anyway.

[@richardcanon5538]

Nice nmn gusto ang pagluto niyan

[@PagkaingPinoyTV]

Thank you.

[@TheKulipatuy]

But this has been the best presentation over others thank you

[@joelfernandez2333]

Thank you and masarap

[@joannedeluna4346]

Garlic is one of the best main ingredient for flavor.. You can use lemon as well, if calamansi is not available.

[@PagkaingPinoyTV]

Joanne De luna Thanks

[@mariedellopez9830]

#1 favorite ko ean sa beef.....

[@tkbfash2]

sarap! thanks for sharing this recipe. ta-try ko 'to ;)

[@michelleannmendoza9838]

Looks sooo delicious! Mam di na po ba need add ng salt habang nagluluto? Thank u

[@PagkaingPinoyTV]

Michelle Ann Mendoza Maalat na yung toyo

[@michelleannmendoza9838]

Ok po thanks..Excited to cook na :)

[@daydreamer4342]

Minsan niluluto ni Mommy ko ito. Naging paborito ko na rin noong ipanakilala niya sa akin.

[@gerlierulloda2607]

you can put sugar for extra sweetness ;) .. i like my food a little sweet so i always put sugar in my bistek and adobo...

[@robelenemurchie2846]

pwd PO ba lime Ang gmitin kysa calamansi?

[@michelconia8696]

ang sarap nmn...

[@maricelestrada9683]

Pwede rng lagyn ng Nestle cream d ba, mshalap lalo kng my garlic at black pepper

[@anjelstube09]

good stuff...thank you

[@richardkelley8415]

Wow this is cool.

[@lgr1412]

You just instantly know the food is going to be soooo good because the meat is marinated for an hour.

[@alvinderama3196]

Wow that was simple, so no need for vinegar since there is calamansi?

[@zy3918]

Your kitchen looks familiar....Woodsvale? =) Thanks for sharing your recipe!

[@PagkaingPinoyTV]

Mitzi Dignadice Indeed where are you from?

[@hanzartango7988]

can i use oyster sauce instead of soy? im trying to lessen salt as much as possible

[@vangiepaquil5516]

Looks yummy..

[@jajugamefarm2281]

galing ni ate

[@PagkaingPinoyTV]

Thank you!

[@emmat4959]

I feel hungry ...yummy

[@xoxo_88]

Emma Torion c.

[@raymondtuazon9486]

Taray ni ate s Kelamanci..hehehe

[@celinety2682]

hahahaha oo nga ehhh yan din naoansin ko agad.,,taray

[@cherrymaedevera]

Hahaha

[@vicsonaladano9289]

raymond tuazon hahaha yun din napansin ko. Pwd naman lemon..

[@raelmoreno7870]

raymond tuazon hahhahaa

[@jellyn4100]

Hahaha

[@vinepablo2521]

looks yummy

[@givingdawah5137]

SaCotabatoPag GagawaNgBeef SteakHinahaluhan naminNg CoconutDryYung MahalangSyaSa Maguindanaon angTawagAy PalapaNagPapasarap laloSaBeefSteak atMinamarinate syaSaSprite WithCalamansi TryNyoPoYan

[@mindymoresrosero]

I put ground black pepper, garlic, sugar, and bay leaves.

[@destroyersf8]

How much sugar you add for this recipe?

[@meredithcanete7608]

Sounds Adobo 😁

[@choyfernandez706]

Nice

[@phoxaina9449]

hi! quick question.. wich soy sauce is best? dark, light or others? :) thanks !!!

[@saitomaricel3712]

Hwag n kayong manood ng video nya , kung puro pintas lng ang komento nyo , eh Di hwag nyong gayahing lutuin! Bwisett!

[@vianova8742]

Hahaha nagtatanong lang eh. Lol

[@sesehoho8954]

Anong part ng beef gamit mo po? Para tender pa din yung meat

[@teresalinga4366]

pede namang sinala ung calamansi para nde doble trabaho.. just sayin.. mukha xa masarap!

[@rexjohnwentadios1148]

pwede po bang lagyan ng sugar pag marinate po?

[@PagkaingPinoyTV]

If you prefer na may sugar pwede din naman.

[@givingdawah5137]

Ung iba my sugar at Sprite Drinks...pra sa pag marinet w/ Bawang

[@faithcarin8746]

Masarap din po lagyan ng sugar..over night den po ang pag marinate.. ang sarap po! gustong gusto ng asawa ko 😘

[@PagkaingPinoyTV]

faith maricar carin thank you!

[@chaicher7007]

Hi which part of beef you can suggest? thanks x

[@ythanjco9115]

Yung balls ng baka,ag ag ag

[@theflatalternativecooking9161]

chai cher I suggest beef loin kc malambot ung part n un khit 10 minutes m lng xa lutuin girl

[@julietgranito1401]

ask ko lng po diba tatakpan ung kwali hbng pinapakuluan ung beef

[@crystallinelight5991]

can I use lime instead of kalamansi?

[@ThePhilippineCuisine]

I always have a hard time perfecting this dish... can I use carbonated drink to tenderize the meat? thanks

[@edz20]

Tips: Do not overcook the beef ;)

[@PagkaingPinoyTV]

eDz Ciasico Thanks for the tip :)

[@sinigangboy5140]

yummy!

[@thejawe33]

"Kahlahmansee" Nyahaha 😂

[@rad7846]

no paminta?

[@crystallinelight5991]

can I use lemon or Sprite instead of kalamansi?

[@이제니-q8p]

thanks

[@anthonysabiduria8041]

..ate bk8 alang garlic at black pepper??and then ung buto ng calamansi dpat di n po ksma un., Hihi 😂😂😅

[@aokpalad]

Taray calamawnci may accent lol

[@jeffsackmann344]

how about if i dont have lemon lime and kalamansi, can i use vinegar?

[@Esto_es_john]

No, you can't. If you use vinegar, it will become Adobo. Another famous Filipino Dish.

[@tatchiedadole4750]

anything citrus sir. lemon, or lime is fine

[@bigshowbaby5701]

Ano po ba ang tawag sa recipe na ito, ginisang atay at malagkit na bigas bago ilagay sa manok at pakuloan ng ilang oras

[@bigshowbaby5701]

Napanood ko lang kasi to sa cooking segment ng UMAGANG KAY GANDA kaso matagal na at nakalimutan ko na ung pangalan ng recipe

[@jabrabahou7757]

sana nilagyan ng kahit garlic man lang? hehe.... plus vinigar para mas manuot ung lasa

[@Rizalinee]

ate wala na po bang black pepper and garlic at asin.?

[@mariedellopez9830]

depende n un xeu teh... kse po aq ginigisa sa bawang at nag-a-add aq ng pminta powder...hindi din po asin nilalagay to add the taste... magic sarap po kc my soysauce na.... it's up to u nman po ean sainu kung mtaas sa alat ang prefer nung timpla....

[@Rizalinee]

okay po salamat :)

[@ralynjoyalarcon828]

kagabi ko to pinanood niluto ko ngayon takot ako tumikim dko alam lasa..hahaha wala nang asin2

[@codpro1386]

What kind of soy sauce used? D sweet one?

[@PagkaingPinoyTV]

Mizah Peerbux Datu Puti I recommend

[@gerlierulloda2607]

you can add Chilli too :)

[@winter7563]

ask ko lang po...do the beef is soft?

[@PagkaingPinoyTV]

Yes po, malambot naman ang beef. Depende kasi yan kung anong part ng beef ang gamitin mo

[@alexa001gf]

shala ng accent ni ate..hihihihi

[@lanacastillo49]

OMG 1/2 CUP Soy sauce... sobrang alat grabe. Niluto ko parehong-pareha sa kanya

[@joycabanas37]

What kind soy sauce did u use??

[@wendelleseda7528]

oo nga

[@emtae3]

What kine soy sauce you use?

[@givingdawah5137]

mas masarap ang lasa ang Datu puti kaC pag silver swan pure tlga at Ung datu puti prng manamis ng konte

[@08V09]

Can anyone recommend other spices to put on the beef

[@panfilodecasajr.6636]

pano po pgloto ng mechado

[@johnscheerlinck3815]

I like it

[@yaniv306]

Where can I find the calamansi in England ?

[@roseaspan]

you can use vinegar or lemon

[@yaniv306]

Thanks

[@anamacatangay6998]

Yung mga nag ccomment ng hindi maganda, gumawa kayo ng sarili yung youtube channel yung perpekto yung walang mali. Tignan natin kung marami magssubcribe sa inyo. O kaya mag unsubscribe kayo mga nega😹

[@aaliyahcesar5581]

Walang sugar?

[@maynardsalviejo6566]

Oo nga. Mas lalabas ang lasa kung winisikan ng konting asukal.

[@tofutofyd1863]

Medium heat hindi po medium fire.

[@dishnnapajariz6072]

wow"" I know""

[@nancyandrade3686]

I like how she said it "Fridge" as opposed of "Ref". I don't think using plastic ladle is good when cooking. Bcz it could leak to the food your cooking if it touches too much heat. My opinion only.

[@PagkaingPinoyTV]

Thanks for your opinion this will help us make our videos better

[@merilynbravo4377]

Why dont u squess the calamansi in anothr cup to avoid seeds d b?

[@PagkaingPinoyTV]

Merilyn Bravo ok, i’ll do that next time

[@sharmaineang9678]

kah lah mahn c 😃😃😃

[@nilodomo3571]

dapat e gisa niya sa bawang at kunting sibuyas.wla pati pamintang durog.

[@maryannmabilog5188]

bkit sinali ang seed ng calaansi

[@maryannmabilog5188]

bkit wala mn lang bawang

[@jessicamoreno7135]

I think you mean lime love...

[@martinhoro3942]

Martin

[@pascaltettero2816]

i wonder if not too sour???

[@gerlierulloda2607]

kelamenci and bistek tagawlowg?? .. :p terey

[@carlamendoza1258]

heheheh shala si ate db accent kung accent

[@mgm6909]

u

[@augusitaladaga499]

To. Dan Washburn

[@jodanneeespinoza1560]

Ni hindi mo nga ginisa... Nasan ang bawang paminta mo... Kapampangan ako pero d kme nagluto nang ganyan sablay na steak mo...

[@wilmeroco5895]

I saw nothing and heard of any garlic mentioned even in the marinade. Anyway i'll assume it's your option not to have it. If you forget find way to rectify.

[@PagkaingPinoyTV]

WILMER OCO That's my option of not adding garlic, you can put if you want.

[@TheKulipatuy]

What the hell!!!!!! Really we don't have any strainer in that big kitchen REALLY COME ON NOW

[@jinkelai5041]

Hindi ako janyan mag luto ng beefsteak

[@supremo2422]

nd yan masarap.......walang timpla........wala man lang asin...

[@glenfordcadano1985]

Nag English PA si mana g kinabahan ako kc baka diko maintinidihan

[@macmach1001]

Hindi dpat halo ng halo

[@saitomaricel3712]

Hwag n kayong manood ng video nya , Kung puro pintas lng ang mga komento nyo , mabuti nga shineshare nya yung kaalamannya sa pagluluto, kanya kanyang panlasa lng yan , eh di hwag nyong gayahin!bwiset!

[@reneapalit64]

May kulang black pepper and garlic.

[@Rizalinee]

+Renato Apalit nagtaka dn po ako hehe eh d walang lasa po yun lalagyan pa po ba ng asin??

[@virtualchef9454]

habang naluluto ang soy sauce mas na eenhance ang flavor nya meaning umaalat siya.

[@mceunice1365]

Renato Apalit ganyan tlga ang beefsteak,pg me pepper at garlic adobo na yan

[@pinkpassionhp4036]

mc eunice no. Sa adobo suka ang gamit at may bay leaf

[@kaumok8214]

hahaha calamansi

[@wilmeroco5895]

Did i missed the garlic?

[@PagkaingPinoyTV]

WILMER OCO there is no garlic, you use that to marinate

[@kimpink9674]

Hey

[@catareyes3942]

te pano po magluto ng bistek bisaya at bistek ilokano