HOW TO COOK AMAZING CHITTERLINGS| CHITTERLINGS RECIPE

[@KeepingupwiththeJoneses68]

I understand a lot of people clean their meat with vinegar or they cook with it, and by all means that your choice! But please understand vinegar does not kill bacteria and it is recommend not to clean with vinegar. You can look it up on Google so please do not come to this channel saying that vinegar is the proper way because it’s not.!

[@chuckvaughn1021]

Great instructions and they look delicious…. Thank You so much……..

[@KeepingupwiththeJoneses68]

Glad you like them!

[@RhondasLovelySparks]

COOKING 20 lbs - thank you Sister!

[@KeepingupwiththeJoneses68]

You are so welcome

[@RhondasLovelySparks]

Happy New Year@@KeepingupwiththeJoneses68

[@KeepingupwiththeJoneses68]

@RhondasLovelySparks happy New Year’s to you and your family as well. Enjoy safely sending my love🙌❤️

[@MelvinHarris-ew7pr]

Looks great

[@khadijareeves616]

Now you talking!!😋👍💁I'm most definitely cooking some Christmas!!🎄

[@kobechrome138]

Are Spanish version is we deep fry then like Chicharones till crispy

[@KeepingupwiththeJoneses68]

Yes I enjoyed them deep-fried as well❤️🙌 I also got a video as well enjoy your Christmas❤️

[@tharris1550]

I’m about to make my first pot ever right now. Thanks for your video cousin because I’m sooo nervous but I feel better after watching this 6/7/21

[@KeepingupwiththeJoneses68]

I hope you're chitlins turned out perfect and I'm so sorry for getting back a little late I was under the weather♥️

[@willyham1096]

My first too, they really stink

[@user-imc76]

A good way to clean your chitterlings is to use lemon juice that is still in lemon juice and you you let the chitterlings sit in lemon juice for 20 minutes resume again and then also while you cooking your chitlins you put in the water one white potato and one whole onion I'm going to cook with the chitterlings that will help installed the odor of the chitterlings

[@creal9x494]

Awe man I love me some chitterlings. This is a wonderful video thanks for sharing.

[@mizzbea1346]

Love me some chittling with hot sauce and cornbread

[@chaBUDZ]

Thank you so much man great video

[@chaBUDZ]

Ma’am

[@vanessakelly7022]

Hey there Rhonda, my first time on your platform and I must say that your voice is very warm and welcoming. If I may suggest to you to add a few capfuls of vinegar, it definitely tenderizes the meat. One large potato and one large onion 🧅 this will definitely help with the smell 👃 of the shitlings

[@KeepingupwiththeJoneses68]

@@vanessakelly7022 thank you for your advice, and I am fully aware of putting vinegar and a potato with the onion and my chitterlings, but I must say that particular day I made that particular video for a person who did not care to have the vinegar and I myself did not have the onion.So yes once again thank you so much for the reminder.

[@AMStationEngineer]

Thoughts of Uncle Jed, Granny, Jethro/Jethrine, Elly May saluting this meal with an enthusiastic "WHEW - DOGGIES!!!" Thanks, Mrs. Joneses, for supplying a great recollection of our 1960's childhood experiences!

[@KeepingupwiththeJoneses68]

believe it or that is the idea to my channel this comment brighten my morning❤️❤️❤️🙌

[@AMStationEngineer]

​ @Cooking with Mrs Joneses ; I'm happy that you enjoyed the comment. A discount grocer in my area had #10 size cans of "mixed greens" for 85¢ (must puchase a minimum of six). They were said to be from a "nationwide buffet chain". In the freezer section, they had "flash frozen diced smoked sausage, ham hocks, and "cubed, double-smoked pork (shoulder) butts". My grandmother used to seperate the meat from the greens, cut the meat into the perfectly sized cubes, add half bact into the pot to "cook some more", then sauté the rest of the meat with both types of sesame seeds, butter, chickpea flour, and a touch of brandy. Guess what I'll be chowing down on tomorrow??

[@thetruequeen6747]

😆🤣😂😄😀😅

[@elizabethshaw734]

Also you do season them once you put them on to cook. Onion garlic seasonings whatever you like.

[@KeepingupwiththeJoneses68]

put them on and once it comes to the first boil I rinse them thoroughly. Then I reset my pot with them along with the seasoning including meat tenderizer.

[@elizabethshaw734]

@@KeepingupwiththeJoneses68 thank you for the Speedy reply! :-)

[@aintnobodygottimefodat5956]

I will give it a try

[@spycam56]

"I bet, we've eaten everything on the pig, from the rooter to the tooter!" - Mr Jackson (John Witherspoon, RIP), from Boomerang

[@KeepingupwiththeJoneses68]

Lol right!!! Thank you for coming by hope to see you again♥️

[@anthonycortez9191]

Bell peppers and onions are delicious with the chitlins. I usually just do the 2 veggies

[@KeepingupwiththeJoneses68]

So good

[@LM-bb9zb]

I love the bell peppers in mine. Hog Maws too!

[@MsButterflyJan1976]

That’s all I use in mine and just season them up and they turn out great.

[@rochelleharriel04]

How long do you boil them for the first boil?

[@KeepingupwiththeJoneses68]

That was a small pot and I cook those approximately two and a half hours. With the medium pot maybe four hours at most but it's very important to put a little meat tenderizer in there at least I do.

[@tinah.7560]

Hope you feel better soon, this is a interesting process. Tfs 💕

[@staceyhightower9837]

Am I the only one that cleans and cook them with vinegar 🤔🥰

[@KeepingupwiththeJoneses68]

Thank you for your reply I really don’t care for Vinegar It is the smell that gets to me. But don’t get me wrong. Most people do use it.🙌❤️

[@equonnamitchell909]

I don’t clean with them but I put a little towards the end of cooking

[@trejinaharrington3]

I clean with lemons, potato & apple cider vinegar, I only cook with seasoning & onions

[@jacquellawalker633]

No that's how I do mines

[@thegotdamnjuggernaut313]

Not at all. That’s the way I was taught to do it.

[@Gigolowattz]

Should they cook on a low heat? Or medium heat?

[@KeepingupwiththeJoneses68]

Medium heat is ok

[@shannonmalayajones7649]

Mr Shannon first time want to try with stove top stuffing mix with chitterlings.. juices from it for jiffy mixture breads.

[@savoirfaire5460]

try the queen ella brand they are mostly cleaned

[@KeepingupwiththeJoneses68]

Thank you so much I'm sorry for the late response but I found that you must go through anyone bag of chitlins to make sure they are clean♥️

[@montgomeryfamilychannelemm7948]

My nephew had chitlins for Thanksgiving one of his friends brought some I ate just a little🌺🤶🌺🎅💋

[@tesstyagirl8925]

I like your video so keep up the good work

[@KeepingupwiththeJoneses68]

I appreciate your compliments and thank you so much for stopping in and I hope you come again♥️

[@pearlminguez]

Thanks for the video but u didn't say what temp to boil at or how long..

[@KeepingupwiththeJoneses68]

I'm sorry for the late response but the temperature I always go with a medium temperature and I cook it anywhere that pot size was a small so it took some problem about 3 hours always use meat tenderizer help it.

[@dirtyreg22]

chitlins easy to cook some people get scared off from trying to cook them though

[@KeepingupwiththeJoneses68]

Yes they are thanks for viewing me, and I hope to see you on future videos🙌❤️

[@shannonmalayajones7649]

stuffing bread mixture with that ...needed

[@Murdaman1985]

What do they taste like I smelled them before it was bad but never tasted them ??

[@SimplyNapri]

Mmmm. I love chitterlings!!

[@SuperMsDynasty]

Im making some right now. Thanks for the video. New subscriber here 😘

[@KeepingupwiththeJoneses68]

Thank you for your compliment and I hope to see you on the current videos♥️

[@kennethharris9841]

If your mixing hog maws with the chitterlings do you pre - boil them too.?

[@MsLLewis77]

Yes the hog mawls

[@tamyratheartist]

How long you boiled em

[@KeepingupwiththeJoneses68]

Hi sweetie!!! Depending on how many pounds you have you may have to cook them approximate four or five hours with meat tenderizer that is a must… and I would guess that would be about 20 pounds if you’re cooking for a family… I hope you enjoy this video and sending much love for the holidays from my house to yours❤️

[@elizabethshaw734]

Marinate overnight in a ziplock bag with an entire bottle of cheap Italian salad dressing. When ready to cook them during the dressing and the flavors will have penetrated the chitterlings. If someone comes in no one will have any idea you are cooking chitterlings is there is no smell whatsoever! I went into a restaurant that serves chitterlings once and I had to leave it smelled so bad!

[@gigiguzman3005]

I think you should have check them a little better before boiling cause they don't clean them to good

[@KeepingupwiththeJoneses68]

I know it take one person to say something negative but one thing I can definitely guarantee is I clean my chitlins very good so please go check out all the videos I'm sure it's nothing you can enjoy to bring more negatively to the channel.

[@carolyngonzalez7069]

Please give me some advice I'm cooking mine in the slow cooker now can I do the pre boil and drain that water and then put them in my slow cooker with seasoning does the pre boil just hell with the smell or does it do anything other also how did you clean them so you pull the membrane do you have a cleaning video for the chitterlings?? I don't eat them but going to fix some for my daddy Thanks in advance 💕

[@KeepingupwiththeJoneses68]

Yes I have a video when I cleaned those. And in a video I stated that I was going to freeze them. The answer to your question is yes pre boil them on the stove first do your drain and then put them in your Crock-Pot with fresh water and all of your seasonings and just let it go for the day and I promise you you should have a good crock pot full of chitlins♥️

[@carolyngonzalez7069]

@@KeepingupwiththeJoneses68 Thank you so much and thank you for responding and your help my dad will that k you also HAPPY THANKSGIVING God bless you and your family stay healthy and safe💕💕

[@KeepingupwiththeJoneses68]

I forgot to mention you can use a little meat tenderizer if you prefer trust me I have used it . They were really be delicious and tender

[@carolyngonzalez7069]

@@KeepingupwiththeJoneses68 thank you!

[@SistaDeeKite1020]

Happy Thursday sis. I hope you feel better soon. Tfs💛💛

[@alexiemery3734]

Her arm says it all. This isn't supposed to be eaten 😂

[@LM-bb9zb]

No vinegar?

[@MrPryncx]

What state you from?

[@zayveonsmith1732]

Man does chitterlings looks good

[@kayewilliams8906]

a dash or 2 of red pepper sauce also replaces red pepper flackes.

[@shannonmalayajones7649]

know with jiffy that juices

[@majeedamurtaza6936]

Towards the end when they are nearly cooked. I add brown sugar or white sugar. It makes your chitterlings taste a lot better.

[@KeepingupwiththeJoneses68]

Wow!!! I must try that ,thank for veiw ♥️

[@EATWITHDARN]

Looks good get well

[@SwtSadieJTV]

Love me some chit chats, but that smell. Ugh! Your package is on the way. I hope you enjoy it. Feel better boo. Look for it around Monday. Please let me know you received it. Xoxo

[@ladyhartforlife]

Looks delicious now I want some ♥️

[@tossemup5210]

What's the potato for?

[@trenawilks2379]

To help cut the smell

[@falanfarrananada3264]

Thank you woohooo I’m making this for my fist time

[@shannonmalayajones7649]

seasonings juices from water boil

[@larrynelson3359]

Yummy sis.

[@shannonmalayajones7649]

Delores cooking please.. she knows understand

[@machellelane2321]

IF YOU DIDN'T HAVE A POTATOE. YOU CAN USE A APPLE AS WELL

[@KeepingupwiththeJoneses68]

Oh wow I did not know but thank you for checking me out I appreciate you I hope we can corresponding again🙌 i’m gonna get better try!!!

[@Takit-ez]

I'm late... but, I'm here.! THEY LOOK GREAT 👍🏾 I PROMISE YOU the raw potatoe "ON TOP" of the lid while they cook actually does work. I've been cleaning, cooking & selling chitterling hoagies for over 10 years. You'll NEVER know I'm cooking them in the same place you're eating them. 😁😉

[@mizzbea1346]

Good ole tender chittling

[@nandhisgroove]

They look good, but you didn't say how long to pre boil them ... ??

[@KeepingupwiththeJoneses68]

That's pot I boil about 2 &1/2 hour a bigger pot will probably take about four hours it all depends on if you add meat tenderizer. Thank you for your you and I hope to see you again

[@daphnerodriguez9980]

YUMMY 😋 CHITTERLINGS AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

[@KeepingupwiththeJoneses68]

I'm sorry for the late response I just saw it and I appreciate you for stopping by and I hope to see you again♥️

[@khadijareeves616]

I'm under the weather myself!!😷Get better!!💖

[@SheraDeletic1]

Ugh, I came across this while watching fear factor. Do they really stink while cooking them?

[@KeepingupwiththeJoneses68]

Yes , especially if you don't put onion or you don't clean them well!!!

[@EKINGKONG387]

I love chittlings...but not the bell pepper and onion....crushed red peppers yes

[@BROWNEYESONABUDGET]

Hi sis! Awww..Hope you feel better..Oooooh my eat eat right here🙌Ship me a plate ASAP! Enjoyed the video..Now I want some😢..Thanks for sharing 💕💕💕

[@chia9453]

I had to clean my grandma's 140 strainers and dry them perfectly and place them in their damn cupboard so many fucking times and she only cooked these damn chitterlings once and thank gosh they stunk never at them..she also had 1000 juice containers and glasses we only used three.. I've done dishes 100'000 times at least by hand

[@kayewilliams8906]

A white potatoe also cuts the smell but not taste.

[@creativeflow952]

You know looking at these chitterlings made me think because they look gross mind you I came to this channel to get a recipe for the chitterlings. Cause yes even tho they look gross I love them. But it made me think how we come from some marvelous ancestors to take the lining of the pig intestine and make it take as marvelous as they did speaks volumes!!!! I 💘 us.... # bring back the family # bring back the love # bring back the best part of us

[@KeepingupwiththeJoneses68]

Thank you so much I just wanted to share this recipe so that anyone could make this and enjoy them without having that loud scent and their home!!! And I really truly appreciate you taking the time to send positive encouraging words it's people like you that keep me motivated♥️♥️♥️

[@DecarlosSmith-p2n]

😋🖤👍🙏

[@LuvBurdsLife]

🥰

[@trenawilks2379]

Not to dis but did she just use the chitlin fork to get the garlic out 🤢

[@KeepingupwiththeJoneses68]

Sweetie not to disrespect but I am the only one in this household that eat and prepare whipped garlic garlic all the time that's why I have a small jar because I actually bought it purposely for my Seafood boils and things like that so I'm not really offended by your comment so thank you for your view♥️

[@InspirationSaveurCulinaire]

👍🏼👍🏼👍🏼

[@jamesebola1250]

Nothing amazing about eating pig's poop chute...I noticed no salt was used in cooking. I there a reason?

[@KeepingupwiththeJoneses68]

Thank you so much for your opinion♥️

[@jamesebola1250]

@@KeepingupwiththeJoneses68 I was trying to be funny...

[@KeepingupwiththeJoneses68]

@@jamesebola1250 no offense taken thank you so much for your support I hope to hear from you again♥️

[@conniebass6195]

👍🏽👍🏽❤️

[@NikkiJsLife]

*( Me Ms T I bought some for thanks giving thawed them out & still haven't cooked them because I been so busy 🤦🏽‍♀️ they may not be any good now. )*

[@AngelaTribble-w2r]

after cleaning them why would anyone put black pepper on them cause it will look like poop is still on the chitterlings Lol, always use WHITE PEPPER

[@KeepingupwiththeJoneses68]

Black pepper does not look like poop first of all and I didn’t have white pepper sweetie. You can use whatever seasoning youlike.My chitterlings was very clean. Don’t come over here with that mess. You can clearly see that have a good day and thank you for your visit!

[@wileystyle]

I’ll pass on the hog shit tubes 🤮

[@KeepingupwiththeJoneses68]

Lol I understand!!!🤣

[@hillaryforbes2826]

What kind of cooking was you doing 😂😂😂😂

[@shannonmalayajones7649]

none chicking broth

[@jaynotes722]

Wrong!!