How To Cook ✨AMAZING✨ Smothered Pork Steaks (One-Pan Recipe) 🥘

[@vidviewa]

I made this, this evening, the aroma made my family become so impatient but oh my it was delicious thank you for sharing.

[@TheAnthonyKitchen]

Aw yay! I love that!!!

[@tonymurray2398]

So good, reminded me of my childhood. Thank you

[@MrDoneboy]

Got my pork steaks ready for cookin' tonight. Many thanks.

[@TheAnthonyKitchen]

Yay, Don!!! Thank you 😊

[@BinaPgh412]

These look amazing! Quick and easy! Hope mine turns out this good!! By the way, your hair is beautiful ❤

[@TheAnthonyKitchen]

Aw! Thank you so much!

[@m.sue1804]

That looks really good and I will try this tonight although I'll have keto-fy that gravy but that 's easy enough to do. Seems like a really really easy dinner. Thanks for the video

[@TheAnthonyKitchen]

Hope you loved the pork steaks! Thank you ❤️

[@m.sue1804]

@@TheAnthonyKitchen loved them! Soooo good!

[@p.o.canadian5817]

Looks great I'm trying this tonight. Thank you

[@TheAnthonyKitchen]

Hope ya loved it William!!

[@jeannetteborges2491]

I made this today for the first time and it was DEEEEELISH!!! thank you for sharing!!!

[@TheAnthonyKitchen]

Oh yay! Glad you loved it. Thank you so much for telling me! ❤️

[@luislabrecque1508]

Great simple recipe thanks 🙏🏽 but if you could add the portions of the stuff you add like the beef broth and flour it would be useful

[@TheAnthonyKitchen]

Yes! We have started making sure to do that in more recent videos!

[@HighCountryRambler]

Just got a half pig from my son in the freezer and took out a pack of these. I'll be tossing in some mushrooms with the onions. Thanks

[@keithgentile5912]

Love the recipe

[@TheAnthonyKitchen]

Thank you 😊

[@mortyj8701]

Made this today....too good!

[@TheAnthonyKitchen]

Yay! Thanks for letting me know Morty!

[@bettynewberry1]

I cook my pork steaks in the oven, I prefer them to be falling off the bone tender. This stovetop recipe does look tasty for sure.

[@TheAnthonyKitchen]

That sounds good too! 😄

[@sherylsouki1491]

Yummy ❤

[@TheAnthonyKitchen]

😋

[@emma-d7534]

But... i do like your recipe !

[@anymolmovies1950]

Cool

[@TheAnthonyKitchen]

Thanks!

[@charlietanner6211]

dagone good looking

[@steveandrushko75]

out of beef stock will chicken stock be ok?

[@TheAnthonyKitchen]

Absolutely!

[@steveandrushko75]

@@TheAnthonyKitchen So I made it and did use chicken stock it came out amazing my wife and I really liked it thanks for you reply and for a great recipe. Steve

[@jimsmodelcargarage3196]

How much broth?

[@TheAnthonyKitchen]

Here's the written recipe: Ingredients 4 teaspoons Kosher salt 2 teaspoons black pepper 2 teaspoons garlic powder 1 teaspoon onion powder 3 pounds thinly sliced pork shoulder blade steaks 2 tablespoons canola or avocado oil 2 tablespoons unsalted butter 1 yellow onion, halved and thinly sliced 3 tablespoons all-purpose flour 2 1/4 cup low-sodium beef broth 1 tablespoon Worcestershire Sauce Instructions In a small bowl, combine salt, pepper, garlic powder, and onion powder. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Cook for 3-4 minutes on the first side, then flip and cook 3-4 minutes more. Remove from the pan and repeat with the remaining pork steaks. Set aside on a plate and make the gravy. Reduce the heat to medium heat and add the butter. As soon as the butter has melted, add the onion to the pan and stir. Cook for about 5 minutes, stirring occasionally until softened and cooked through. Sprinkle the flour over the onion and stir until evenly coated. Then, one big splash at a time, add the beef broth, whisking well after each addition. Once the mixture starts to resemble pudding, add the remaining broth all at once. Add the Worcestershire sauce and whisk to combine. Allow to simmer, 3-4 minutes, until slightly thickened. Remove from the heat. Serve your pork steaks with a ladle full of gravy and enjoy.

[@jimsmodelcargarage3196]

@@TheAnthonyKitchen Thank you, so much.

[@TheAnthonyKitchen]

You’re very welcome ☺️

[@stanleylapinski445]

not exactly heart friendly , but looks good!

[@saintbooker7]

Part 3 of cooking for my women bless her shes annoyed with me hopefully a nice xook dinner will cool her down in all fairness i worked from 4 am to 12 today and i was teird and she had to walk the dog so am i in thr wrong 😂

[@emma-d7534]

I amNOT a GUY !!!