How to cook BABY BACK RIBS | NINJA FOODI PRO INDOOR GRILL w/ Smart Probe Ancho Chili & Coffee Rub

Perfectly cooked INSIDE THE HOUSE!! using the Internal Temp Smart Probe that comes with this PRO model made for some of the best ribs I've ever cooked...and anyone can do it!!
In The Kitchen With Jelly ... aka jelly007 !!
#jelly007 #Ninjafoodigrill #babybackribs

[@Jojo-xc8nh]

Tried this and they came out amazing! Trying it again today with 3 racks for my in-laws. It's the first time I've ever hosted and cooked for them, so wish me luck!! Hopefully keeping the cooked ones in the oven at 225 will keep them warm, any suggestions on that? Thank you for this awesome video!!

[@JohnSanders]

That is good to hear... thanks for sharing your results...I would cover or wrap with aluminum foil and put in oven at 170... hope this helps!!

[@sandybates8617]

Just bought the Ninja Grill. You are by far the best demonstrator. I learned good technique which is essential for good cooking.

[@JohnSanders]

Thanks Sandy... glad you enjoyed it and thanks for watching... your gonna love the grill!!!

[@dgcconn4213]

I just purchased my grill yesterday. Did steaks yesterday for dinner (mind blown) burgers are on the menu this evening, and, thanks to this video, ribs are on the menu for next weekend. Keep these videos coming, please. You are going to be my go-to resource for my ninja foodi grill.

[@JohnSanders]

Thank you and I agree...it is a convenient and fast way to do many things...and it does then very well!!! Thanks for watching!

[@DelicateInferno]

Thank you! I've been looking all over for .. well, you, I guess! Very helpful. I've subscribed. You're AWESOME!

[@imhalfbakeddd]

Just got this for Christmas going to use it today ! Thanks for this cooking video!

[@marydees6035]

I just got a Ninja foodi grill pro for Mother's day. I followed your directions and my Ribs turned out perfectly. This is the first time I've ever made them. Thank you so much.

[@JohnSanders]

That is absolutely fantastic to hear!!! So glad I helped... and it sounds like somebody loves their momma!!! ... you are going to love that device!!! Thanks for trying the recipe and sharing your excellent results!!!

[@gloriajames5126]

Thanks John for another great video! I never really new what temperature to cook ribs at, this helps a lot. Also thanks for getting back with me so fast this morning about the bison.I didn't think anyone was up that early but me. lol

[@JohnSanders]

Haha...this KZbin gig has really got my hours messed up...thank you for watching!!!

[@spencerfarmer07]

Your videos are great! Thanks for taking the time to do this!

[@JohnSanders]

Your welcome...Thank you for watching them!!!

[@hreed1985]

Just noticed the #Jelly007... Love it. Keep the videos coming.

[@JohnSanders]

Thanks for noticing...I worked on that for hours...LOL..and thanks for watching!!!

[@TT-de7wb]

Great video! It's hard to believe that these are better than ones done on the big green egg. Those are superb! There is something about smoke - hickory or other - that turns whatever you are cooking into heavenly flavor!

[@JohnSanders]

The flavor is definitely different but the texture was really close to what I get with 3 or so hours on the Big Green Egg...I was impressed..thank you for watching!!!

[@cynthiajackson1416]

Hello Mr. John , I'm glad you doing ribs in the Grill😋 ! I have one too!! didn't do lots of food in there yet !! I want to do roast beef too !!, I know I'm going to enjoy the video , Mr.John you have a great day , Stay Safe & Stay Well you & yours !! 👍✌

[@JohnSanders]

Glad you enjoy the video and roast beef does sound good... Thanks for watching!!!

[@CookingWithCJ]

Fine looking ribs there John! It’s too cool how fast you can make bbq ribs in the Foodi grill. Cheers brother

[@JohnSanders]

I've already cooked them in it 2 more times...it is really convenient!! Thanks for watching!!!

[@johnjackson-pu3xo]

Aaaaanother good one 007

[@JohnSanders]

Thanks John and thank you for watching it!!!

[@SnackPak4Kids]

After watching your videos using the Instant Pot Duo Crisp and the Ninja Grill I decided to try a combo cook to get the best of both devices. I grilled my baby back ribs first for 15 minutes. I then transferred my ribs to the Instant Pot Duo Crisp for an eight minute pressure cook. I then placed the ribs under the broiler for the final cook with my favorite bbq sauce. What I found was this simulated the Green Egg process I use routinely without the lengthy 3-4 hour cook time. I prefer falloff the bone type ribs, so this was the perfect combo. John thanks again for all your great videos. It has motivated me to buy these devices and begin experimenting with many options.

[@JohnSanders]

That is an interesting test...I think there are many ways that could be tried and that one sounds like a very good idea...thanks and thanks for watching!

[@DavidMaciasPhoto]

Man every time I watch your videos I get so hungry I go out and buy what you cooked and cook it, dammmmmmmmm I'm going to get fat :-)

[@JohnSanders]

I know the feeling...I've packed on a couple myself...thanks for watching!

[@wolfgangproductions7402]

I got the grill today now need to take it outta the box and get me some ribs !

[@JohnSanders]

That would be an excellent way to break it in!!!

[@kenroman777]

Looks great John yet I am one that favors the fotb ribs as cooking them in a pressure cooker there is no option for competition style....

[@JohnSanders]

I like the fall off the bone ribs sometimes myself...ribs are just good!!!...thanks for watching!!!

[@stephanieholmes8494]

what temperature did you cook them on and how long did you cookthem

[@GCHung]

Thanks, John Sanders aka Jelly007!

[@JohnSanders]

You are welcome...Thank you for watching!!!

[@atldude12345]

hi Mr. Sanders, i was wondering how well fish holds up to the foodi grill? we eat a lot of fish and was wondering if you could do a video on some fish, maybe two different types when you get a chance?

[@JohnSanders]

I'll definitely give that some thought...I've got one already just have to edit...thanks for watching!!!

[@phonemail1367]

Thanks for the video. The lid does not close all the way with that probe cord blocking it. Strange they didn't make a groove for it?. I ended up with the regular model and ordered a hand held probe.

[@JohnSanders]

It doesn't but I doubt much heat escapes... but I love the wireless kind honestly...thanks for watching!!!

[@jadoe1-87.7]

Jelly your the man!

[@JohnSanders]

Thank you!!! I love that title...lol...thanks for watching!!!

[@jadoe1-87.7]

@@JohnSanders thank you for the awesome videos. You are a true life saver for making some amazing food and your wisdom is greatly appreciated.

[@JohnSanders]

Thank you... glad you enjoy the videos and thanks for watching!!!

[@wolfgangproductions7402]

Yes he sure is the man

[@tonyreagon6517]

Hey Jelly, I wouldn't mind if you were to put some affiliate links in your description, some of the products you use are pretty cool and I may purchase them at some point. I figure why not let you get a small piece of that for the hard work you do, I am sure others feel the same way and why wouldn't they...I mean it doesn't cost them any more and it helps support your channel. Anyway food for thought, keep up the good work I enjoy watching your videos.

[@JohnSanders]

Thanks Tony...I have considered it and I may do that at some point...thanks and thanks for watching!

[@7heRedBaron]

I used to go to Red, Hot and Blue for ribs with my mom, spending more each time than I now spend on groceries in a week. Yesterday at Sam’s a rack of raw ribs was $2.20 lbs., less than what I pay for frozen chicken strips. These are definitely on my to do list for the next week. Would you seer the outside and then cook them with baked beans?

[@JohnSanders]

Baked beans sound like a great side dish for these...I don't see a need to sear but I don't think it would hurt either...thanks for watching!!!

[@shericrafton1899]

Another excellent video John! My grill will be here next week. Can't wait to try your grill recipes. I would like to know the name of the stand you use for your tablet.

[@JohnSanders]

It is a Suptek...or that is what is printed on the base...I got it on Amazon and it has really worked well...thanks for watching!

[@shericrafton1899]

@@JohnSanders Thank you, not only for the answer but your almost immediate response. You're top notch!!

[@JRMoritz]

The good news is that I got the Ninja Grill for $159 delivered! It’s not the Pro but I already have a temperature probe that I can use.

[@JohnSanders]

Your probe will work fine...and a fantastic price on the grill!!!

[@pattij6104]

Okay....here I am again with a question....If you wanted to sauce these and then return them to the Ninja Foodi Grill on Air Crisp to get a crust.....would you air fry at 400 degrees for 10 Mins like you did in the Ninja Foodi Video? I need some direction....again! I have the pro grill with the smart probe. Thanks....again!

[@JohnSanders]

Yes...I think that would work well... however if it does not seem to be crisping up like you think it should I would raise to 450 and keep a close eye on it... hope this helps and thanks for watching!!!

[@pattij6104]

@@JohnSanders THANK YOU!!!!

[@maryrecord6463]

Do you recommend the one that does not have the probe ? Or is the higher priced one worth the extra cost ? thanks in advance.

[@JohnSanders]

In my honest opinion and for the uses I have found for this grill...I personally recommend the pro...or the one with the probe...once you consider the extras you get... including the extra warranty...and...assuming that they still offer what I got...it is definitely worth the money...I really like the fact that the probe controls the grill even though I have many other probes...hope this helps and thank you for watching!!!

[@lionelperes6693]

John, have you done a video on cooking short ribs on the ninja foodi grill? I searched but could not find one. Thanks

[@JohnSanders]

I have linked one that I think I got out of the Ninja Foodi recipe book below... hope this helps and thanks for watching!!! kzbin.info/www/bejne/pKm2aHhshJh9mbs

[@lionelperes6693]

Thanks. I think i will use my instant pot to pressure cook them 10-15 minutes then put them to grill on the ninja foodi grill. Any thoughts? Thanks

[@JohnSanders]

That should work really well... let us know how they turn out!!

[@jsr-uz3oj]

Agree on the bite through fall off the bone is overdone but your bite had a little tug and didn't look like they were done enough just a little longer would have been better the main thing to look for is when they shrink the bones should be sticking out I'm 58 cooked on grills and smokers since I was 16 my family loves to grill and smoke and there is a difference some people call a grill a BBQ I'm limited to do what I use to do so far from the videos I've seen looks promising no way they will be as good as on a smoker but so far may have to get one.

[@lee9604]

Do you think it would have been better to grill on medium? That way they would have cooked a little slower and would be more tender? Just wondering. I have spare ribs I'm going to try this week. Thanks for the informative video!

[@JohnSanders]

I'm sure it wouldn't hurt... and probably not a bad idea...thanks for watching!!!

[@jsr-uz3oj]

Ribs are more tender at a lower heat pork is better when cooked low and slow old saying based on what I saw the ribs could have cooked longer .

[@JRMoritz]

You are costing me a lot of money on Ninja appliances LOL 😆

[@JohnSanders]

I know the feeling...lol...thanks for watching!

[@rayrosynunez7785]

John did you make a video ribs in the vortex plus??

[@JohnSanders]

I don't think I have... thanks for watching!!!

[@rayrosynunez7785]

@@JohnSanders make one !!! Lol ure the best at these

[@flprince]

Loved your video, i just purchased the Ninja Foodie Grill. My question is what kind of tongs were you using, and where might i buy them?

[@JohnSanders]

The red tongs I'm using are Kitchenaid and I believe I got them at Target...glad you enjoyed the video and thanks for watching!

[@flprince]

@@JohnSanders Thanks, lucky me we have a Target only 2 miles away. Keep up the good work.

[@JohnSanders]

@@flprince thank you!!!

[@EmmaDee]

This is my next baby and I think it might replace my need for Foodi.

[@JohnSanders]

It does a good job...I really like it...thanks for watching!

[@marykitties1]

Another great video! Question: On a hotness scale of 1-10, how hot is ancho chill & coffee rub? What is that holder for your tablet? Lol...I always have questions! Thanks.

[@JohnSanders]

It would be on the low end maybe 5 or 6 and that tablet holder is something I found on Amazon..they're not really expensive and work excellent...just don't remember exactly what the name was...hope that helps and thank you for watching Mary!!!

[@wolfgangproductions7402]

Can I use sesame seed oil ?

[@JohnSanders]

I've never used that but it should work fine...

[@wandacozad8169]

Have you done a video on how to clean it?

[@JohnSanders]

I have not but I found that oven cleaner works well on the screen...thanks for watching!

[@beckycroll7519]

Wanda Cozad hey Wanda! I spray my screen with diluted Simple Green, let it stand for a bit and throw it in the dishwasher with the rest of the Grill! So far, so good!

[@JohnSanders]

Very good idea...thanks for sharing that!!!

[@Dee-rg9yb]

Hi John. Love your videos. Wondered if you'd consider doing one with nija grill xl or original grill and do a "sauced rib" version of baby back ribs? I'm trying to dip my toe into cooking ribs and would love to see how you do it.

[@JohnSanders]

I'll give that some thought...thanks for watching!!!

[@jsr-uz3oj]

Put your sauce on last and use a thin sauce it's the sugar that will burn you can use any sauce I like sweet baby rays but at the high temps you need a thin sauce can't find one add water to the one you like, and I would put a rub on 1 hour or 2 no more and remove the silver skin you won't be cooking them long enough to break it down I hope this helped out.

[@briananderson6142]

Works great but keep your EYES on the food and flip often for the best results.

[@JohnSanders]

That certainly does not hurt...thanks and thanks for watching!

[@danfriend6590]

I cant find this grill anywhere. I'm in the uk and it's not on the ninja website. Just the pressure cooker. Any ideas? Great vid btw

[@JohnSanders]

Here is the link from Ninja website. m.ninjakitchen.com/16/products/ninja-foodi-grill-ag302/16/microsite/ogva/?opt=2

[@arifrafique1439]

You can get from argos, curry’s and Costco. Great piece of kit

[@wolfgangproductions7402]

I need you to come to New York and cook for me 😂

[@JohnSanders]

Lol...I would like that... I've only been there one time and always have wanted to go back...

[@wolfgangproductions7402]

@@JohnSanders well I just made a burger n onion rings on the stove I need oil you said and too watch more of your videos! I have no clue what I’m doing lol

[@JohnSanders]

You can usually do burgers without any oil... it's easy... no stove needed...lol

[@wolfgangproductions7402]

@@JohnSanders I want to buy ribs and make that first what is the name of the ribs like they make at Chinese take out ? What sauce do I need ? Help needed lol

[@JohnSanders]

I'm pretty sure they are spare ribs... I'm sure they use some hoisin sauce but not sure what else... hope this helps...thanks for watching!!!

[@neville3151]

I wonder if Myron Mixon would approve.

[@JohnSanders]

He is a little picky I think... but I would hope so...thanks for watching!

[@ashleybass5247]

#watchingformorevideos

[@JohnSanders]

Thank you...more coming soon!!!

[@kathyhanusa8956]

John, is smoke point an app or a website?

[@JohnSanders]

That chart is on a website called Mangrate...I think you could print it out if needed but not sure...thanks for watching!!!

[@kenroman777]

Kathy Hanusa more information is here.. www.jessicagavin.com/smoke-points-cooking-oils/

[@raiderjames85]

Will this work with spare ribs?

[@JohnSanders]

Yes...they work very well using this same method...thanks for watching!

[@user-gl6be1gp2i]

Oh no I'm allergic to avocados.

[@JohnSanders]

Well then these ribs should be just fine...LOL..thanks for watching!!

[@jojikim3105]

DO BRISKET PLZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ

[@JohnSanders]

That is on my list..thank you for watching!!!

[@Never4filled]

Look tough not tender ribs

[@JohnSanders]

I don't usually cook "fall of the bone ribs" I like ribs to have texture but all you would need to do is add cooking time and you would have that...thanks for watching!