How To Cook Beef Brisket - Oven Brisket Recipe | Hilah Cooking

Homemade slow-cooked beef brisket in the oven, the next best thing to Texas smoked brisket! How to trim a brisket video: • Louie Mueller BBQ Tour...
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit hilahcooking.com

[@tiffanyjackson5191]

I have been looking for this video for forever. My past attempts at brisket cooking weren't complete failures, but they didn't measure up. You explained the process so well, and I like your sense of humor. I'm a new subscriber, looking forward to all I can learn from you!

[@BrianStocking]

I looked it up. 250 F •3-4 pound brisket = 6 hours •5-7 pound brisket = 11 hours •8-10 pound brisket = 14 hours Can't wait to try this!

[@cramos795]

Whose watching this in 2021? I discovered this video in 2018 and come back every so often to refresh my memory. Thanks Hilah! Great recipe 😊

[@cadburybabies]

I recently purchased half of a grassfed cow up here in Alaska and was really looking for the perfect recipe for the brisket. So, I tried this recipe and holy cow was it amazing! Thank you!

[@jjhorrynyc]

Thank you so much for this vid. I saw an over roast brisket recipe that instructed to cook for four hours....but didn't account for beginners starting off with 10 lbs of meat. I almost went with their directions w/o taking account for weight. You've got a fan.

[@andreastory8867]

I was having a party for my mother, she wanted a beef brisket. I had no idea how to make a brisket and there are so many recipes online. I found your video, to prepare a brisket. I followed your instructions and it came out perfect. We had other meats, I thought for sure i would have so much left over.. but to my surprise I had to brisket left over. People kept asking me for left over brisket, but i had nothing left. So, i gave them your website and told them to go home and make it. Thank you!

[@CosmicStargoat]

I've had great success smoking beef brisket in my Bradley Digital. The key is low and slow and boating the brisket about half way through. At the end, after it is done (195°), I FTC for several hours. Foil-Towel-Cooler. Works great.

[@tslmiami6288]

This is the Phoebe of the cooking world.... Quirky yummy awsome!

[@flabbergasted9646]

This is the BEST recipe for baked brisket. So soft and moist, it literally melts in your mouth. Use the sauce and seasonings of your choice. Follow the directions. I don't let it cook for another hour after it jiggles, it dried mine out. This is the only way I cook brisket now. Getting to old to set up the smoker. It comes out that good though.

[@pratikmahamuni4856]

Thank you for mentioning how to tell if the brisket is done towards the end of the video. The "bouncy" nature of the cooked brisket comment was really helpful, I almost under-cooked mine. Thank you so much.

[@Anonymoose]

Looks really good! I see Daisy gave it her wag of approval. Can't beat that!

[@appalachiannana7975]

My smoker crashed! Thrilled to find your video?! In the oven @ 275 weighing in at a whopping 12 pounds is going to be a mouthwatering piece of jigglelious yumminess!! ❤️ Thanks!!

[@galleriagiftshop]

I agree about P from friends. I had to write this; you are soooooo right this is the real thing the real brisket I've watched a few videos here but they all sort of have veggies; nothing wrong with that but that would be like a roast beef, this one is grrrrrrrrrrrrrrreatt I have a huge on that I am going to bake now, hopefully will taste like yours.

[@georgiablueangel9607]

i agree, i always added some water to mine, i love a dry rub on mine..i'm from texas also, now in georgia, and when i make a brisket here, people notices a difference..i love smoking them, first thing i had to get when i moved here..

[@zabzab45]

Well presented , easy to follow, did this at home, my sons and I loved it, made great sandwiches the next day as well.I appreciate your laidback attitude and your lack of reverence for convention.

[@JaydelCorro]

Brisket is definitely my favourite meat for BBQ. I love TX style. Can't wait to try it out in our new kitchen!

[@hilahcooking]

You're gonna love it! Make sure you give yourself plenty of time. This one took FOREVER to get tender, it was so humongous.

[@davidcobb7446]

My rule of thumb for pork or beef roast including brisket is 250 degrees for 1 hour per lb. Always tender and juicy.

[@pepepez6335]

David Cobb If that were the case, why did it take her 14 hours for an 8 pound brisket?

[@McDoggg]

It's really closer to 1.5 hours per pound, a little more.

[@pepepez6335]

David Cobb I cooked an 8 pound brisket the other day at 300 degrees. It was done in 7 hours and super tender and still fairly juicy.

[@chickey333]

And what do you need for an internal temp... not hers the brisket.

[@oneoutoftheninety-nine.3314]

Im trying it but with a small 1.16 lb. Boneless Beef brisket- flat! Just for me! But I put bbq rub on it with salt&pepper and paprika& cayenne pepper! Im a pretty good cook so I cant wait!😋😋

[@McZachary28if]

Tried your method. Cooked a three pounder for six hours. Suspense was killing me, then I got the jiggle. My family approved!

[@yeti8it396]

SOOO PRETTY !!! The Brisket looks nice too .

[@L00NGB00W]

Looks delicious. Never bought a brisket before but I got one today. I'm gonna try this out.

[@lashayrhodes3582]

Me too

[@LargeGroupofOne]

G'day mate. bought a Brisket with NO ideaon how to cook. your tips are brilliant. I'm about to put it in the oven... fingers crossed mate..heres hoping..I'll let u know how it goes

[@Gtrlac43]

How did it go?

[@hilahcooking]

I don't know of another name for it, but I know brisket is used in Korean and Vietnamese dishes so I would think you'd be able to find it in Japan, too. If you find it, you can also simmer it for a few hours until tender. Simmering is much faster than roasting.

[@hilahcooking]

Thanks, Tiffany! I'm so glad you like my videos. Please try the recipe. Everyone so far has really loved it!

[@williamriley2528]

200-205° F Internal Meat Temperature on your Instant read meat probe Lil Darlin'... (I use instant onion soup mix as a Rub, liquid smoke, & a thin BBQ sauce @ 1.25 hrs / lb in a 275° oven...)

[@crumbsfood]

Gorgeous. Gorgeous. I was in NY this weekend and had brisket in a roll in Madison Square Gardens market. Delicious. Not something we eat back home here in London much.

[@richeh79]

This will be my cooking project for the weekend.

[@willich123]

k so i trimmed the brisket and i have to tell you that was a chore and half i bought a 10.97 pound brisket there was a deep pocket of fat that was hard and i know it will take 14 hrs so did all the seasoning you did and have sealed it good with foil and 250 degree oven fingers crossed tonight at 10 :30 pm the brisket will look like yours oh yeah btw its my first brisket hahahaha prayers plz.thank you for this video

[@karenm.2185]

I am cooking this right know. It's been in my oven for over 4 and a half hours so far. Hopefully it will turn out to look exactly like this one when it's finished! lol

[@twcpa]

Used your cooking tips and the brisket came out AWESOME. Thanks for your video!

[@DAnieljho3]

Never cooked a brisket I've eaten plenty but Whole Foods was out of filets. Brisket it is tomorrow for Easter I will utilize the recipe seems easy yet delicious.

[@MrTexas-wp7nz]

Lmao! Same here! Goodluck

[@artagui]

Trying this tomorrow night! Thanks you all the tips!

[@bigikesmalls]

I put a brisket in the oven after seeing this. I cannot wait to try it! Thanks for you tips.

[@hilahcooking]

+Isaac Smalls you're in for a treat! 😋

[@hilahcooking]

Fantastic! I'm so happy to hear that!

[@michaelruatfelaralte84]

Its late but 250degree is in Ferenheit or celcious

[@bikutaa80]

@@michaelruatfelaralte84 Ferenheit

[@eager_eyes]

I love our vids and i love this stylish kitchen. Great work, just keep on. Best wishes from South Germany

[@hilahcooking]

Yes it is! Hope you try it.

[@rogerwilco59]

Made me hungry! I'm in and it shows that brisket can look & taste great. Great video..

[@Davin702]

Phoebe is that you?

[@sarah-sandres]

Davin702 right! Her twin for sure!

[@pb6959]

@@sarah-sandres more like her country cousin. Ever seen that family reunion episode of The Simpsons where the males joust with each others heads

[@oliviab.traveling1012]

Did not understand until the video started 🤣🤣

[@smokeywatsonbbq1744]

Yes. I need her say Chandler one time. Lol

[@da959]

Oh darn you girl for showing me something like this when I haven't had my supper yet!...lol This would be perfect with some red buttered and parsleyed potatoes with a little garlic thrown in for some extra flavour. But, it's too late to goto the store and start something like this.I guess I doomed to some frozen pizza and maybe a salad for tonight. The weekend IS comming up though!! This stuff just looks amazing no matter how long it takes to cook...Thank You for posting.

[@pepepez6335]

It's important to note that the grain on brisket changes. Half of it runs one way and the other half runs the opposite way. Cut accordingly

[@Veritas21000]

Nice to see a pretty lady that can cook. The low and slow method seems to be the way to go. I've been smoking briskets long before this young lady was born but I've never oven cooked one. So now I'm going to give it a shot using her method. Thank you for your recipe.

[@gongoloo]

I had a 7 lbs brisket after trimming. It took me only eight hours to cook. Very delicious and tender.

[@britpixie]

Holy crap... that looks incredible.

[@gibson3lespaul]

Godamn! I'm from Europe, and when you said 250 degrees, I was like: Whaaaa...?? Almost put it on 250 celsius, which is like 500 fahrenheit. That'd be somethin'!! Love ya Hilah!

[@TheGullifer]

I'm in Tx too & grew up on Brisket-both oven & smoked. You did a great job 1st of all, but most of the briskets I find r 12-18lbs. Also S&P only, r because brisket doesn't need seasoning...it's that good a flavor....next...in the oven don't try less than 325 deg(to shorten cooking time), (that woul do ur 4-8 lb.er in a few hours w/1/2 cup of water & be tender) (250-275 is for smokers & 10-14 hrs.)

[@hilahcooking]

That is fantastic, Andrea! :) Sounds like the party was a success. Thanks so much for writing and for telling your friends about me!

[@kevmarkpat]

hmmm that looks good enough for a holiday meal. Thanks again !

[@brianific]

Have you ever tried liquid smoke? My dad uses it to make things taste smoked.

[@LadyJEsq]

Damn, I should have read the comments before I put the brisket in the oven. I love Liquid Smoke and I know I have some and it is truly amazing with how it makes things taste like it was smoked.

[@TheGullifer]

Old Black man taught me brisket & what he did was cook about 4-5 hrs w/ 1/2 cp water at 350deg, then put on gril for about 1hronly to obtain smokiness...S&P only though, make sense? Keep up the good work....

[@adammcdonald3006]

Great video! About to put an 11 pound brisket in the oven tonight! Hope it looks as good as yours did!!

[@asharmairaj3614]

Love the video. She is right, it looks awesome.

[@jamesmissionbigtolean3220]

You're great! Love watching you cook. I just come across you today. Awesome stuff.

[@hilahcooking]

Thank you and thanks so much for subscribing!

[@mattclark8746]

If you cook it in a covered pot or dutch oven, save room for a couple of ramekins, that you can put a liquid smoke/water solution in. As the solution steams, it adds a smoky favor to the meat. It's not super intense, but better than nothing.

[@LadyJEsq]

Thanks for the awesome suggestion! I think I'm going to do this now.

[@islandguy84601]

Tried your method and it worked out perfect! Thank you🙏🏽

[@phantomBlurrrr]

Thanks! Definitely will try this next time I visit my family.

[@hilahcooking]

Ooh yeah! New kitchen!

[@NuGundam_]

This looks fantastic! I'm using this recipe this weekend!

[@hilahcooking]

+MidicronicaX you'll love it!

[@jimmackay3392]

Injecting some beef broth wit liquid smoke added will give it smokey flavor

[@JonathanJorge44]

I'm about to make one right now. Awesome

[@SBlaugrund]

As usual, looks super good. Keep up the great cooking.

[@maxiedoodle]

Oh Hilah...love your videos! Your brisket reminded me of my carnivore days....three years vegan and you made my mouth water. HELP! :) Seriously, that looked delish!

[@bobnjackie9511]

Nice and simple, GREAT!! AND it tastes GREAT!! WE TORE IT DOWN!!

[@chefkendranguyen]

Nicely done.

[@gpulis]

You and your brisket are fantastic.

[@sunheepark5685]

You are hilarious, thanks so much for being here! Im trying the brisket looks yummy!!

[@hilahcooking]

+Sunhee Park it's so good ! You will love it 😍

[@frikkemp4262]

Did it a few times now. Delicious

[@d710110p]

Looks very good and easy! I will try it this way.

[@grassburner]

That brisket looks Jigglicious-Delicious Hillah! Never tried one in the oven because I've always thought you had to smoke them slow. But this winter I will try your recipe indoors. Yeah, brisket sandwiches all year around now! :D

[@hilahcooking]

Awesome! Thanks for writing!

[@jewlsher]

Yum. You have such yummy recipes. Can't wait to try this out.

[@deview123]

I always wanted to try making this, but I wasn't sure of the spices or cooking time, or method. Thanks Hilah, you've done it again. Is that the same cut of meat that's used for corned beef?

[@victorwise1957]

I tried the brisket in the oven and it turned out great. thank you. :-)

[@denniswatson2740]

I have a smoke tube I use for cheeses. I think I will try that in the oven (when my wife is gone. "I see smoke! The house is on fire!!!"). Looks really good.

[@skyzhangty1]

Love it! Texas ftw!

[@dimitriuskavouras2918]

The kitchen looks great 👍 reminds me of the one we used to see on The Brady Bunch!

[@malmazan2124]

What if you smoke it first outside for 2 hours and then finish it off in the oven? Great vid!

[@erinelt]

I'm a Texan living in Japan. Its impossible to by brisket in Japan even at Costco. however you can get it online from online grocery stores and they will deliver it to your door in Japan!

[@WhamBamThankYaMaam]

I love how you mention in your book that you used to be a vegetarian. Ah, youthful indiscretions...

[@flabbergasted9646]

Do you have a recipe for baked roast? I'd bet if you do, it turns out as well as the brisket. I love your recipes!

[@Cubpupsmom]

Aww! Daisy sure liked that brisket🐶

[@soloster100]

that looks delicious, I may need to watch that again, I was hypnotized like every other romeo here. thanks for the tips beautiful, now it's time to play chef.

[@theoneeyeddragon8761]

I have never cooked one but Im gonna try it!

[@24ohmy]

Lovely, I can't wait to try this recipe.

[@hank-scorpio]

Looks fantastic!

[@willesmithjr]

That looked very good, will have to try. Also, you remind me of the girl from "Friends". I was waiting for you to breakout and start singing "Smelly Cat".

[@finnickrinzler8907]

I was looking for brisket recipes and found your video. Good stuff!

[@hilahcooking]

Yes

[@eddie2558]

That looks so good

[@hilahcooking]

Thank you! The link is working for me, though. You mean the page on my website, right?

[@horacedward62]

I'll try this recipe - I've got a 12 pounder briskett. What would you suggest oven temperature & time cooked be?

[@joshuamlynneal764]

I just found this recipe. Looks so tempting! thanks a lot! I just give it a try. The brisket I got is juicy-ish, but not tender. It is kinda hard, very chewy, and very difficult to take a bite. Is it over-baked or under-baked? I did 2 lb for 6 hours. Thanks!

[@anthonyroberts9232]

I am planning to make my brisket for Thanksgiving. Your pet dog loves your dishes I see.

[@tarnet515]

It seems so delicious

[@da959]

Amen! This is one of those "comfort" food situations!!...lol The buttery potatoes just fit right in with a hunk of meat like this...

[@hilahcooking]

You're not bad. Texas bbq is traditionally served without bbq sauce, and especially never dripping with the stuff!

[@ALISTENT]

Looks Yummy 😋

[@LetsSeeTarot]

Thank you! I just took some brisket out of the freezer and wondered what all I could do with it 😍 I’m doing this! Love your energy! New subscriber!

[@hilahcooking]

That makes me happy! I hope you try it! :)