How To Cook Beef Shatkora! Most popular dish from Sylhet of Bangladesh! Sina Mangsho With Shatkora!

[@NisCho754]

Absolutely love the fact that you always start your cooking with “Bismillah” and yes indeed us Sylhetis do love our hatkhora (shatkora) diya gorur gusht/mangsho, thanks a lot brother for showing people our authentic Sylheti dishes. Wishing you a blessed Ramadan, watching all the way from Sweden.

[@hassymiia6267]

I absolutely love it bro.. beef is my fav in general. Hatkora beef curry is unique and different.

[@ericchristensen4274]

Could you do this in a pressure cooker to reduce time?

[@AM-mv6ro]

Wow! I’m also a Sylheti in Sweden!! I’ve only ever met one Bengali person here :)

[@NisCho754]

@@AM-mv6ro nice to hear brother! where in Sweden do you live? I’m born and raised here and in our city Uppsala we sylhetis have been living here since the late 70’s

[@Southpaw.m]

Your elders are always the best cooks, likely passed down from their elders back in the day and the same with them so probably the best part of a century perfecting stuffs, give aunt Latiff a hug from me an tell her top job from an admiring scouser 👍

[@gemini1662]

Thanks for showing the world great sylheti favourite shatkora beef curry, I love all the Bangladeshi currys.

[@ady3328]

I’m sat in my car, 8 weeks of the misses getting Frankenstein eyes for me over nothing was finally too much. However this video has been my salvation.. I will try with joy after this nightmare. Big u up totally... thank you!!!

[@Lisa-xp4xl]

Thank you for showing me brother Ridhwan from Oldham and my wife how to cook this dish inshallah nearly finished it will open fast with this as a main meal with salad and fresh naan and nice chutney inshallah, for now, the dates and fruit are fine inshallah.

[@huarwe1196]

Most genuine channel on KZbin.

[@miekezevenhuizen7387]

Definitely!

[@noodles169]

Love how you ask your mom first, to make sure you are doing it right. Even a professional cook like yourself, needs cooking advice off mom. Btw, that looks delicious 😎👍

[@LatifsInspired]

Lol. Mum knows best

[@albelanger6126]

Looks great, you are my favorite cooking channel by far. All your recipes that I made turn out restaurant quality. I have a brisket in the freezer & will do this one tomorrow. If I can’t find shatkora, could I use lemon or lime?

[@hassymiia6267]

Most sylhetis love this dish. I love it. It's a household favourite indeed. True authentic beef hatkora/Shatkora curry Bangladeshi Sylheti dish. Restaurants should add this unique dish to the menu.

[@LatifsInspired]

HaSsy MiiA yes I have in my restaurant Alhamdulillah

[@hassymiia6267]

@@LatifsInspired MashAllah that's good But I also think on the Menu Bangladeshi Dishes should be a subheading. In some thai places I went they have chinese dishes on the menu, like list of chinese dishes available. And not all mixed. I think we can definitely have a list of Bangladeshi home-cooked dishes with a slight twist off the bone chicken bhuna with maybe using little yogurt/cream. Little fusion twist. And bring out some of the popular home cook food we have in the house BDeshi style, not BIR style. If I open a restaurant I'll definitely have 'Bangladeshi Dishes' as title on the menu

[@effidasriani6174]

Cooking with mom... I 💖 my mom.. I missed her...😢😢 U lucky brother still with mom till now.

[@Umi-imU-We-Are-One]

Fantastic!! I can smell it in my imagination and I am literally salivating 🤤 Thank you Aunty!!! 🙏🌹 You know the difference between a modern day chef and an old school chef? The modern chef dumps the onions in the pan and has no awareness of the bits of onions still stuck to the plate, where the old school chef takes the best spatula ever created and scrapes every last tiny bit from the plate into the pan. 😋 Stay safe and keep on cooking 💜

[@nali19751975]

Brother I promise you one thing..that dish made my tummy rumbling I wish I could have some..thank you for taking time to make this video

[@humbertoguimaraesPT]

Regards from Portugal! Love your recipes and been learning so much! Apreciatte your teachings!

[@LatifsInspired]

Humberto Guimarães thank you

[@medofawaz8855]

Nothing like a home maid food! I tryed many of your dishes and it was so lovely! Thank you so much for leting us share your favorite dishes 👌👍 God bless you ❤️.

[@LatifsInspired]

Medo Fawaz thank you for your beautiful words

[@dezzijane21]

Finally, a shatkora recipe! awesome!

[@stevebrown9463]

Thank you again Latif for sharing your amazing food. I am cooking all your recipes and its keeping me sane through the lockdown. Plus my family are reaping the benefits of perfectly cooked Asian food. Thanks so much.

[@LatifsInspired]

Steve Brown wow, that is an honour. Thank you

[@somaiyajaffer509]

Assalamu alaikum...all the way from South Africa..u such a humble human being ..may Allah grant u everything of the best in dunya and ahgirah...Ameen insha Allah 🌹

[@jondv5278]

Your Aunt (and mother) need to do more cooking on this channel, looks fantastic, thanks for the tutorial

[@LatifsInspired]

Jon Dv yes that would be nice

[@gitathanki9486]

Cooked this today added some potato in it as well hubby said he can’t wait for iftar to eat it the house smells so yummy lol roll on 9.10!!

[@andywhite40]

Thanks Latif for persuading your Aunt to show us this recipe! Rest assured, once I can get to my local "proper" grocer, I will be buying some Shatkora!! Many thanks once again and the fact that you've got nearly 100k followers is an amazing achievement! Well done!

[@LatifsInspired]

Andy White bless you. Thank you for the support

[@davidissitt7718]

Latif Has your generation ever eaten Bombay duck in the 70's we loved it Love curry and your channel My father died in his sleep aged 101 a few weeks ago and he swears his longevity was down to whisky and Madras curry Trained there in the war before going to Burma to say hi to the Japanese 😎

[@abutahir8483]

Can still get Bombay duck Bangladeshis still eat it all the time.

[@yasmina7548]

Bombay duck is a staple food with us Bengali’s

[@makavelidadon7312]

I'm sylheti and I've never heard of or tried bombay duck in my life

[@americanescu]

Tell your aunty that I love her! She’s just like my mother, a stellar chef! Make sure she knows that! I’m making this dish soon!

[@LatifsInspired]

Adrian Radulescu will do

[@Abu635]

Bismillah... This man's on fire right now..! Baisab.. You're gonna turn me back into a meat eater. I've been a vegetarian for 9 months but man this is tempting!

[@LatifsInspired]

Abubakkar Ahmed lol! Don’t deny your beast inside! Bless thank you for your support

[@abefroman8202]

Great work. Respect From Belfast 🇬🇧

[@vincentmcnabb939]

Abe Froman 9️⃣▶️🔟🍀

[@abefroman8202]

Vincent McNabb ?

[@vincentmcnabb939]

Abe Froman 🏆 🏆🏆🏆🏆🏆🏆🏆🏆and counting. 🇮🇪😀

[@rayasellam8847]

Found your KZbin page today, subscribed after watching one video. l always wanted to learn how to cook Asian food. Thank you. 👍👍

[@rns_cooking]

Very nice video 👍❤️😍❤️

[@LatifsInspired]

RNS cooking thank you

[@jotade2098]

You deserve many more subscrbers, it will surely happen. You seem like a nice fellow, humble and passionate for food and cooking. Thanks and Best wishes for you and all your family. Greetings from Spain, big lockdown here too :)

[@riversidewithme]

This recipe looks amazing! I'm going to try this on the weekend! Keep up the good work. Gareth

[@philipwalton4877]

What a brilliant guy he is. Love his videos.

[@LatifsInspired]

Philip Walton thank you

[@MrFrobbo]

Latif, always a pleasure and great to see aunty too, a new star is born! Also amazing to watch some authentic dishes too, thanks for bringing us such quality content. One question, I assume you remove the Shatkora (lemon?) cassia bark and bay leaves before serving? Looks cracking, great work from auntie!

[@LatifsInspired]

MrFrobbo no we leave it in and the Shatkora can be eaten! All the rest of garam massala is visible so you can pick out.

[@MrFrobbo]

@@LatifsInspired cheers fella, I shall check out my local asian grocers for shatkora, and what was the meat you used called ad they also have a butcher? Thanks.

[@ChuckHickl]

Love it! When you added the spices, I thought I heard you refer to "a general curry powder". Can you recommend a brand? PM me if you don't want to do it publicly. Cheers and I have always loved your channel, restaurant or at home.

[@TheScouseassassin]

Excellent video and recipe. I love brisket but usually just use it in a stew or make corned beef, but this is definitely my next dish to try, thank you Latif.

[@LatifsInspired]

VinniethePanda must try this

[@wenger6667]

next stop 100000 viewers 👏👍

[@LatifsInspired]

Wenger666 bless you. Hopefully should smash it so close.

[@keithbell589]

Brilliant, wish we had smellsvision :), enjoy all the recipes, but great seeing the family’s recipes, much appreciated, cheers

[@LatifsInspired]

keith bell thank you

[@nali19751975]

Bai thank you to you and your auntie..brother this is my favourite food I love sathkora with meat rather then chicken..thank you so much for uploading this great cooking video

[@jazzyfrosty]

Latif salaam I’m just a new addition to your ever growing following and delighted I’ve discovered your amazing recipes. As an Indian born Brit from Geordieland I’ve had my mother introduce me to Indian cuisine from an early age. However we could never get close to BIR taste, but thanks to you I’ve now mastered this living in Thailand where we’ve a fantastic Sikh shop providing all the necessary spices required for your fantastic recipes. We even get fresh curry leaves which I rarely see you use, so if you’ve recipes where they could be added please kindly advise. In the meantime I’m trying this beef dish tonight after enjoying the sag paneer last night. Good luck this year and wishing you more success prosperity and of course god health in these difficult times.

[@ianemsley5436]

Gonna give this a shot this weekend, not sure I’ll be able to find Shatkora here in Detroit... anything I can substitute for that Latif ? Another stellar video .... Thanks Auntie .... Stay safe all !!

[@AsadAli-lz1mm]

Get couple of large limes and air dry for a couple of days to increase the strength. May just about work

[@LatifsInspired]

Try lemon peel for that citrus taste

[@DanishVlogsster]

Mashallah brother i love watching your videos, fully explained and explains everything nicely , inshallah will follow the same recipes and ingredients to make this inshallah ramadan Mubarak

[@everydaybiker]

Respect, to you and the family. Really love your videos

[@colinfirst1689]

definitely trying this one thanks very much to your auntie ,as usual after one of your vids Im starving

[@amerunahmed3418]

One of my favourite dish

[@Lifeunscripted2017-l3b]

Ramadan Mubarak Latif, one of my favourite dishes definitely an acquired taste but once you try it there is no going back I really appreciate my parents ensuring we ate a variety of traditional food growing up not like kids today with their chicken nuggets and chips! 100K here we come 😍

[@LatifsInspired]

Aidah M thank you. Bless you and may Allah bless you and family in this amazing blessed month.

[@RichHead64]

We love you more fella, stay safe and keep those awesome recipes coming

[@LatifsInspired]

Rich Head thank you so much. Bless you

[@Adam-kq2gf]

These videos are so inspiring and remind me of the days of slow cooking curries in Durban using a potjie. They were like curry's ive never tasted before using the freshest meats and home grown spices, heaven on a plate and good times lol 😁

[@JaggieShuggie]

I have now watched the video again and typed out instructions. Followup question Latif, I have struggled to replenish my stock of green cardamon pods in recent weeks. I took a gamble and bought the green cardamon powder as a substitute. One benefit might be that we don't bite into a pod but the question I have for you is how much of the powder to use instead of say for example 4 pods? Thanks

[@JazzieN]

Maybe just use the seeds and not the pod, or bash them and put them in a cloth, like a tea bag so its easy to fish out :-)

[@neurochazm]

1 teaspoon is about 6 pods

[@JaggieShuggie]

Neurochazm Many thanks!

[@OutfoxedYa]

Another brilliant video and recipe👍🏻 Having only just taken up cooking during this lockdown (as my wife is a key worker and still goes out to work), I was looking for good authentic curry recipes to try and stumbled across your fantastic channel. I immediately liked and subscribed and have since been scrolling through your many previous videos and buying all these exotic spices plus a good quality skillet to try and recreate your amazing food. Judging by the clean plates in my household since, I’d say you’re helping me get at least a B+ for now and hopefully an A+ in the near future. Can’t believe how mouth-wateringly hungry your videos make me feel every time I watch one. Thank you 🙏 and keep up the good work.

[@hassymiia6267]

YAY!! My request from weeks back, accepted. Cheers bro!

[@mazzarouni5608]

Latif that dish is bootiful! Really good.

[@northernirelandfishingadve5106]

Just made this beaut of a dish with fresh chapattis. Its incredibly tasty, the zingyness of shatkora makes it! Thanks for sharing it chef 🤘

[@monifa2652]

Another great recipe

[@Happyheart146]

That looks amazing.

[@gernblenstein1541]

Wish I had seen this before I started my beef roast Rogan Josh style for dinner tonight. Will definitely have to try this!

[@LatifsInspired]

Gern Blenstein lol. Next time

[@12000timadams]

Superb food as always mate....loving you using the domestic cooker too so it looks real..

[@andypeutherer4218]

Your a superb guy and your curry craftery makes me slabber like a labrador with every vid. Your huge following is very well deserved, you can be very proud of. Now get yer erse up tae Glasgow sharpish and have a cracking Eid dude and family and friends ;)

[@LatifsInspired]

Andy Peutherer ahh mate thank you

[@mijanurkhan2329]

100k next week In Sha Allah. Keep posting you’ll get it brother

[@LatifsInspired]

Mijanur Khan bless you brother. Thank you for the support

[@adamlowe1072]

I made this and it was so tasty

[@CompleteCretin]

Love it, but are you not in Alsager with the restaurant any more?

[@LatifsInspired]

CompleteCretin I’m taking a break from the restaurant but my guys are still there and still very busy. Thanks unfortunately only takeaway & delivery at the moment

[@neelam507]

That looks amazing 😋👌👍🙏

[@Happyheart146]

That looks absolutely beautiful! I must visit Stoke one day - it's a long way from Durham but it'll be well worth it!

[@geznicks]

Hi latif, I've tried many of your recipes and they're fantastic. There are two which I would very much like to see. A BIR korai and a BIR Salhi/Salee (with grated potato on top) absolutely gorgeous. Keep up the good work big boss. If I lived near Stoke I'd definitely eat from your restaurant

[@javeduddin8370]

Lovely Dish and yes an absolute classic that has to be on the dining table! I normally use crushed Ginger/Garlic, might try the whole Garlic. Carry on with the lovely videos you make. NEARLY 100 SUBS!!!!

[@LatifsInspired]

Javed Uddin yes almost there. 100k subscribers

[@AW_77]

Very different dish but great looking dish Latif, thanks for sharing. Americans tend to slow smoke their brisket. Do you ever do that sort of thing in Bengali cooking?

[@s80heb]

Will have to have this for iftar today.

[@LatifsInspired]

Prankstar. Definitely enjoy it brother. Amazing dish

[@lookingfordiscovery]

Latif - You are amazing my friend, from me in Walthamstow, London. LOVE every episode you do. X

[@LatifsInspired]

Rob Booth bless you. This is what motivates me. Thank you

[@lookingfordiscovery]

@@LatifsInspired You are my "go to" for anything curry-ish inspired dishes ... I go to India for 2 months a year and I make your recipes for my local Goan/Portuguese friends who own the guest house I stay in .. they always seem surprised that I can actually cook .. a young white guy from a tiny farming village in Gloucestershire .. and it's all down to your KZbin's Latif

[@julienicholson2169]

Gonna try this. Looks great: loving your channel x

[@toonlad8109]

Kita hobor bhaisab. Amar feto buk lagee gese. Ruza dorlaise. Love youre cooking brother♥️🇧🇩 🙌

[@teresacichon9173]

Super dish 😋 thank you.

[@s80heb]

I dont have any shatkora but i do have pran shatkora pickle, do you recommend me cooking it?

[@LatifsInspired]

Prankstar. Yes it’s fine and when you get a chance try even buy the frozen packet ones you with thoroughly enjoy

[@s80heb]

@@LatifsInspired normally i have some frozen, my mum gets them fresh from desh lol, but all gone apparently.

[@realbha-kg1vz]

Looks so nice mate thanks so much for your channel so interesting god bless take care bud x

[@Felyxorez]

Wonderfull Latif :)

[@George-lc1sd]

Love the videos. So wholesome!

[@LatifsInspired]

George Growcott thank you

[@Muhammed.ali.1986]

Smashed it bro! Gonna make this on eid day if were still on lock down if not then the day after 👍🏼

[@LatifsInspired]

1MUJAHID it’s amazing curry we won’t disappoint Inshaa Allah

[@يومياتزهيرة-ت3ك]

ماشاء لله Masahllah

[@LatifsInspired]

Jazak Allahu Khyrun

[@gdrums7733]

Will have a go just need to see if i can get shatkora down here in Devon. Looks great.

[@AsadAli-lz1mm]

Ask your local Indian restaurant to get it for you, they make trips to London frequently for spices

[@gdrums7733]

Asad Ali cheers for that never thought about that, ill ask next time I’m in once this lockdown ends, man I miss the chicken dhansak they do.😀😀

[@hassymiia6267]

Asad Ali That's a good idea for those who live in remote areas or towns where no BDeshi groceries. Am sure the nearby curry houses can help. They definitely go to big cities or towns near where the restaurant is to get stock. Am sure Curry house owners make trips to Birmingham often from devon or Cardiff, Bristol.

[@thomasvictormoore4081]

great video , i'm gonna give this a go , by the way its not lock down , its locked up lol , thank you for the videos very much appreciated , tom , portsmouth

[@1malons]

Thanks Latif. Another gorgeous dish. Hope you are well. Xx

[@LatifsInspired]

Mal Timmons I’m fine thank you doll

[@mohabatkhanmalak1161]

This is like our East African beef curry, nice with rotis or rice. What was the total cooking time for the meat?

[@PhilTravel]

wow, looks yummy!

[@AmirHussain-zr2gh]

Bhaisab you need to release these videos after iftaar, my stomach is now rumbling😭

[@LatifsInspired]

Amir Hussain lol, I’ll try. Bless you

[@mohammedkamalhussain3694]

Just passed this on to the wife........cant wait :)

[@LatifsInspired]

Brilliant treat

[@gamedog1snapper]

I used to live in UK I miss the good there it is so good. Latif explain to people why so many chef in Indian restaurant are Bengali.

[@LatifsInspired]

Will do

[@hassymiia6267]

gamedog1snapper Because most so called "Indian" restaurants ( curry houses) are owned by Bangladeshi-Bengalis. About 90%+..

[@sjurmul]

Keep it💯

[@Miahhhhh.90]

I don't eat beef, can i substitute it with lamb or mutton instead. If so, is there anything you would add/change on the recipe?

[@firdowskruger9896]

HI Latif, what can we replace the shatkora with? In South Africa, we don't have shatkora

[@imtiazrahman9620]

Fav dish

[@gamedog1snapper]

Can you use lemon or lime if you can't get Shaktora?

[@LatifsInspired]

Yes lemon peel is ok

[@gitathanki9486]

Another great video with sasi! I’m defo making this for Eid this year a change from lamb chops and potato lol I have a special request can you ask sasi to make a Bangladeshi roast- biya Bari chicken roast pls? I think her version would be phenomenal and taste amazing

[@LatifsInspired]

Gita Thanki lol! I’m gonna ask her and I feel like eating that too

[@gitathanki9486]

I’m looking forward to it can’t wait I’ve already got my chicken in the freezer lol

[@humyunfuadrahman624]

Ramadan Mubarak Brother! I just wonder how you have found those ingredients over there. Nonetheless, very authentic recipe, and thank you for sharing this video! Respect from a Bangladeshi.

[@ARM1886]

Damn, Latif... channel growing to 100k! Congrats 👏 please don't forget us, your earlier followers when you're a celebrity chef;)

[@mohammedhassan4799]

Good job brother. Love from Switzerland.

[@LatifsInspired]

Mohammed Hassan yeay all the way in the swish alps!

[@mohammedhassan4799]

Latifs Inspired yes brother. Ramadan Kareem. 🙂 Not quite in the alps though, currently located in Zürich. Lived few years in England as well. Now in Switzerland. But, I am originally from Bangladesh. I have been following you for a while now. And, one thing that I gotto tell you bro, you have an incredible skill of presentation. You are immaculate in your gesticulation and exhibition. I love watching your videos, truly. You will go a long way in your professional career Insha’Allah. One day, will come to your place Insha’Allah. Salaams and take care.

[@ozkaz9408]

Possible to swap the beef with chicken and follow the same recipe?

[@LatifsInspired]

Oz Kaz Amy red meat is fine but chicken you can substitute for broiler chicken not rooster chicken

[@vincentmcnabb939]

I like the way you list the ingredients under the video, Latif. Makes it much easier to prepare. Great gig; thanks!👍

[@benfrost8697]

Beautiful mate. Keep up the good work! Question, do you ever worry about new things to share? I would imagine not really because there are so many variations of GOOD FOOD 👍

[@benfrost8697]

Also let me know when you're plating up and I'll pop round 😂

[@SabinaKhatun-gx6zi]

I'll be down in 4 hours 👍🏼

[@LatifsInspired]

Sabina Khatun lol. Iftari time

[@abaki5580]

Would the quantity of the spices be the same if I use lamb instead of beef?

[@missmclovin86]

What brand of curry powder do you use?

[@JaggieShuggie]

Latif, If the Shatkora cannot be found in local stores is there an alternative (combination of) citrus fruit(s)? Thanks

[@johnferguson1412]

I like using big thick skinned lemon or grapefruit. I live in Greece though! I can pick lemons from the garden from my kitchen balcony.

[@LatifsInspired]

You can use lemon peel or buy Shatkora pickle from Asian supermarkets

[@hassymiia6267]

Hugh L Cooper Any Bangladeshi grocery stores should have Shatkora. Where do you live? There's bound to be a Bangladeshi grocery shop near you.

[@Pagalchhagal]

Most Bangladeshi owned stores probably carry at least satkora preserve or achar, if not whole satkora.

[@niloofermohamedali9624]

Sounds yummy, like to try it out. Hopefully inshallah it would turn out as good as your moms. Niloo

[@carlosmoreira3725]

Thanks Latif

[@jamesread9483]

I'm making this now! Couldn't find shatkora or pomero anywhere! So hopefully grapefruit will suffice 🤪