How to Cook Big Sago Pearls-Whole & Chewy | MyKitchen101en

There are 2 ways of cooking big sago using "soaking" method. The 1st way is soaking for 6 hours, you will need to heat up the water a few times during these periods to fasten the process. The 2nd way is soaking for 12 hours or overnight, then reboil the water the next morning and continue soaking for 2-3 hours.
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