Super Crispy Lechon Kawali

[@gotsoymilk1466]

Takbuhan ko tong channel mo kuya kapag kailangan ko ng idea para sa hapunan namin. Ilang beses na kong sinagip ng channel mo 😂😂 thank you!! Keep up the good work!

[@panlasangpinoy]

I appreciate your comment. Salamat

[@johnkennedy7589]

Sarap naman ng lechon kawali ...

[@senarevir]

dami kong nalalaman dito haha.. 17 palang ako nkaka save na nang kaalaman para sa hapunan sa asawa ko gang ngayong 24 nako...ikaw parin pinapanuod ko salamat #panlasasang pinoy 03/31/2018..👍❤😍💓

[@poppykok5]

Awww...the "sound" made while you sliced the crispy Lechon was like "music to my ears"... *SARAP* ...While it's been quite a few years ago since I lived in the Philippines, (Makati) & my Tagalog is now quite "rusty," I was able to kind of follow your directions...I think the double frying really is the "trick" to that glorious crunchy bite... : )SALAMAT!

[@panlasangpinoy]

My pleasure :) It was sooo crispy and I enjoyed it.

[@poppykok5]

I miss *SOOO* many foods like Sinigang Na Baboy & Inihaw na Baboy & I could go on & on... : )

[@jfernz1972]

Mas ok itong cooking channel na to kesa sa ibang channels.

[@lourdessalvador3136]

Nag lalaway ako while watching. Lulutuin ko to promise.thanks po sa idea.

[@jaimdbeng1020]

gustong gusto namin panoorin ang panlasang pinoy, ang dami ko natutunan. love it...

[@joyarcojero7732]

Kuya ang galing nyo po talaga mag luto.. dami ko natutunan sayo

[@jeffreyhalili5312]

Ang galing naman.......ihahanda ko siya sa pasko at new year.........

[@leomiclat3932]

kua s inyo po ako natutung nag luto npakaganda ng ginawa po ninyo s katulad ko n d marunong mag luto ngaun daig ko pa ung iba s pg luluto ..slamat kua God bless you always po

[@QueenJewelPH]

Pengeng kanin! Thank you sa ulam! Haha! Kagutom naman.

[@monacadigoy7767]

Thanks kuya! I am learning a lot from your cooking . I tried the creamy carbonara last December,my frnds love it 😊

[@marlonmangosing3445]

Thanks for ur reply, i still remember way back na all OFW before leaving Pinas they make sure na they buy Filipino recipe cookbooks in National Bookstore. But ever since u are d one of the pioneer in uploading recipe on line. Everyone had an easier way, rather than carrying coolbooks inside their luggage. Ur such a big help. God Bless u more.

[@marlonmangosing3445]

I'm a follower of your videos since day 1. Big big improvement on everything from HD camera, your cooking utensil. Still remember your very tiny cooking tongs. Keep up d good works & thanks for sharing ur ideas

[@panlasangpinoy]

marlon mangosing thanks for sticking with us. I'm glad that all worked well over these years

[@jamicaalba828]

Ty sa vid.. Lulutuin ko to para sa papsie ko kac paborito to ng tatay ko..😂😂😝

[@r11hno]

Now that looks yummy - looking forward to my first Lechon when I visit the Philippines

[@gabrielsanmiguel1961]

sobrang galing mong magluto, clear yung voice mo sa pag tuturo, halos lahat ng recipe's mo pinanood ko na sobrang thankful ako marami ako natututunan sa panlasang pinoy very good job.make more video recipe thanks a lot

[@destinyhopemarzon7589]

salamat kuya, daghan na kayo ko nahibaw, an sa imong luto

[@retchielsacapano7352]

Nagutom tuloy aq..😋😋😋

[@AfterYou06]

Saraaap parang lutong ng pag mamahal

[@lrnzclrk8575]

Sarap nyan! Laking tulong itong channel ni kuya para sa mga nagaaral pa lang magluto👍👍👍

[@ykchatoy]

Love na ako ng gf ko kase alam ko na magluto ng lechon kawali dahil sa video na to...keep up sir!...

[@lettheburnforyou]

Ang galing 😍😍😍 paella naman po

[@joycabanas37]

I just made this for dinner it was too crispy to take a photo.. thnx for sharing kuya..

[@lynbilbao3417]

I learn to cook coz of this channel.

[@jongsumangil]

PANALO.....thank you PANLASANG PINOY!!!

[@marygraceferrer6173]

Ansarap papunta nko supermarket para bumili at mailu2 ang crispy lechon n to

[@borjsjabor7064]

Juicecolored naglalaway at nagutom ako bigla 😂😂😂

[@wilabaliwmottaka5930]

Ayoko na. Gutom n ko. Isang buwan nlng makakatikim n ko nyan 😂

[@lendonfrancisco8127]

Thanks you po sayo..natuto akong mgluto ng dahil sa channel mo na to..

[@tataybibotv3022]

sarap matagal na ako di nakakatikim ng karne baboy grabe kasi dito sa saudi bawal pag uwi luluto ako niyan nag laway ako hanipppp na iyan

[@An0n7777]

You make me sooooo hungry...... From canada

[@ronnelrenzmorales5454]

Kagutom idol 😍😍

[@panlasangpinoy]

Sarap nito, Ronnel. Crunchy yung labas at moist yung loob :)

[@zulsegz9891]

dito ako natuto magluto ng no baked macaroni sobrang nagustohan ng pamilya ko.

[@Truckngirl]

Killer! The recipe I was looking for.

[@gonfreecs8856]

Galing tagalog na tgalog ang pag explaine perfect pa un pagka luto.. sarap niyan..

[@panlasangpinoy]

Salamat sir

[@squishyandslimekitty_ph6144]

it's currently 12:56 after midnigth and i am so starving 😞😘😍

[@Annie-pl1xk]

Ty Sir Vanjo dhl syu nkagawa aq finally ng perfect n super crispy lecho kawali thumbs up to all ur vid 👍👍👍👍

[@davidens8204]

wow such a simple concept and it looks so good ... I am going to make this as soon as possible

[@chenggonglee4992]

Thanks for the subtitles 👍

[@regidordelarosa5120]

at maraming salamat din sa inyo po. matagal ko nang gusto malaman paano gawin.

[@donnabellelola9350]

Yummy naman nyan...katakam.😝

[@maricaralcantara4333]

Wow thank may natotonan na,an aq try ko to pag uwi

[@panlasangpinoy]

Maricar Alcantara welcome

[@maxpaul7102]

halos kaboses ni john loyd,.hehehe... e try ko recipe mo sa sweldo..hehehe

[@jojojologs606]

Bakit May mga dislikes? 😂 very good bidyo naman ah! 😋😋😋😋

[@slipknight1]

kumakain ako ng chicharon ngayon habang pinapanuod ko to naglaway kasi ako...haha

[@xyrylearnstain4901]

Super galing tlga ni Idol npakasimple lng ang gagawin madaling sundan at kunting budget lng ang kelangan

[@mariakurdapya2555]

Nagutom ako while watching.. 😘

[@reymagat4406]

sarap naman yayan taz pag may natira ..paksiw

[@efcelpatricio7782]

I have tried the recipe it turns out perfect. Although fried in oil but it's not greasy. Yummmy.

[@Kspradlin90]

Thanks for the captions ! Delicious !

[@anime-animeph8489]

naglalaway tuloy ako haha

[@nicagrace5208]

Wow nakaka miss ang litchon kawali he he yummyyy

[@purpleearth7384]

Sobrang salamat tlga ikaw tlga plagi ang sumsgip skin thank u verymuch💕💕

[@saltandpeppersss]

Ikea, lagayan nang mga utensils. Sarap nang liempo. Mmmmmm.

[@MaddyLanes]

Wow sarap mukhang juicy at sobrang crunchy😊

[@paulatorrs3014]

Nakakagutom naman manood dito

[@patricksumagaysay9097]

Walang palag yung ulam namin ngayon na ma-ling hahahhaa

[@virginiogodinez8797]

magawa nga ito pang handa kapag may bisita thanks for the video,recipe etc..

[@leivinpavon9648]

Ja lao se paaa !!!! 😍😍 pati fechi mai mai

[@itsLeoAngelol]

Kuya, the production of your videos has improved so much, since from the start. You're an inspiration! Maybe I'll make cooking videos too! =D

[@panlasangpinoy]

Thanks for the feedback. I value your suggestions. Glad you liked it, Leo.

[@mommyaracasastumuran]

Isa ito sa pinaglilihian ko! Yung super crispy ang balat!!! 🐷🐷🐷

[@valeriegarcia6722]

pinaka masarap sa boong mundo thank you na ginawa mo to mag subscribe ako sa yo po thank you po

[@botchockpili3944]

Ang sarap naman gagawin ko rin yan

[@lovelyannlingad4069]

sarap!😍😍😍😍😍

[@hilc843]

Callmelovelyyy xoxo wlicu

[@SuperCornjulio]

Callmelovelyyy xoxo so are u....😜

[@vanjoero9166]

Callmelovelyyy xoxo hi xoxo

[@rossanamaenatividad1112]

i thought it was Luis Manzano talking lol

[@queendemise]

i'm a freakin vegetarian and this made me hungry lol

[@panlasangpinoy]

Sorry about that, I'll try to make super cripy veggies next time :)

[@ilikemydoghehe6285]

So yummy im just ... 😋🤤

[@lilethdownunder4165]

Ang sakit sa batok 😂😂 Pero nakakatakam!!!

[@loidatakei6143]

Wow! Sarap namam 😍😉

[@alvintysonedem9830]

Sharaaap!!! Puwedeng pampulutan yan.

[@panerai123]

Napa-subscribe ako sa video na ito.

[@dmyn_]

masyadong pormal magsalira si kuya, pero nung hiniwa na nya yung liempo,napamura ko..😂😂😂🤣

[@jalogrono]

Salamat sa video!

[@panlasangpinoy]

welcome :)

[@leoroldan9076]

Sarap NG mga luto nkakagutom

[@bankhijacker]

Highblood highblood..... ang saraaaappp highblood highblood

[@aidawilson9080]

Sarapp, na gutom tuloy ako.

[@alexxinichue2121]

Yummy😍😍😍

[@kyriereese2747]

Galing tlaga ni idol eh ..

[@rodelmunoz9101]

Sarap pulutan😆

[@syaoran101]

niluto ko ito kanina yummy!!!!!!!!!!

[@maricelcorpuz4602]

Sarap try q nga..hk

[@khallelidk1870]

Crunchy ma nga masarap pa!

[@05akei]

vanjo, try mo yung oven baked para sa healthier side, nauumay kasi ako sa dami ng mantika eh hehehe thanks!

[@panlasangpinoy]

Sure po, gawa tayo nyan in the future

[@funnyapps8092]

sana ganyan dn kalabasan ng gagawin ko

[@jasmineyumul6393]

the best mag luto ng lechon kawali

[@jayfaelorca2421]

Sarappppp😍😍😍😍😍😍

[@geraldineroxasmira7674]

Wow ang cute mo pala chinese kb?panlasang chicnoy sana hehhe.salamat Vanju

[@mscuirubi]

Pwede po ba na i ref cya after first fry? Ung tipong precook muna. Tapos i-2nd fry nlang pag kakainin na? Halimbawa sa next day pa.

[@reyanthonyjomen9092]

thank u po ng try din po ako salamat po

[@perlitashizugami7368]

Ang Sarap naman nyan

[@deesanti6212]

Ang pogi ng boses ni kuya 😍 I wonder what he look like?

[@vanessawagas6453]

kakaiba po ang sa inyo parang mas madali ganda

[@letslearn1219]

Wow kalami ana

[@prettyapple779]

wow sarap namam kakamiss lechonnnnn

[@mashiela7189]

nagutom tuloy ako

[@lonorsginger2632]

Sir suggestion lang dapat hindi mo sinasabi "ilang minuto", kasi karaniwan ng beginner pa lang magluto eh hindi marunong mag tantya so sana specific yung minutes na sabihin mo hehe anyway ang ganda nung pagkakaluto ng lechon kawali! More power!

[@MrKent-eh3nr]

nakakagutom naman! saraaap

[@rickypasicolan3755]

Yes.miron.n.nmn.poh.ako.natutunan.dtu. Thank.poh.

[@yugomarudo931]

mang tomas ka partner nan yum yum

[@tristanmarin8367]

sarap niyan... salamat sa mga tips sa pagluluto diyan lang natuto.