How To Cook BURBOT Properly!

[@MrSurfangler]

Kevin , I ate the belly meat and I can tell you that it was the best amongst it all . the belly meat was the closes to a shellfish. I sauted mine in garlic butter, after poaching in lemon, salt and sugar. The sauted ones with a little bit of browning were the best

[@FoxFishing4K]

Oh, I may have to try it then. I have always gotten rid of the belly as most fish hold toxins there. I'm sure I am eating worse toxins than what's in the belly meat. I will have to try it now! Thanks for letting me know, Chury!

[@MrSurfangler]

@@FoxFishing4K , That's because most toxins get accumulated in the fat! However in the Burbot the belly meat had a similar fat layer compared to the rest of the fish! In whitefish and salmon you can clearly see a thick layer of fat in the belly meat.

[@FoxFishing4K]

@Durvesh Chury correct. Your right aswell that burbot had no fat on its belly it was all meat. Thank your for the tips. I will be sure to eat it from now on. My cats are going to be mad lol 😆

[@FoxFishing4K]

@@MrSurfangler I am going to pin your comment so others can see this.

[@Rawly_1]

Forget first time trying burbot, looks like first time holding a spoon 😂

[@FoxFishing4K]

Lol

[@crittertrapper7657]

great video. I'm going to do it that way from now on. I've been doing it skin on.

[@FoxFishing4K]

Sprite is the key to really kick it up a notch!!

[@innovativeadventures]

Great Video, Thanks for the info

[@michaelglueckert7662]

Thank you guys! Great video!

[@senorburnsy]

Just home from WB, and this video is exactly what I need.

[@FoxFishing4K]

AWESOME! love hearing this! Thank you for the wonderful comment!

[@gregscarlett7747]

Haven't had ling in years. I remember it being so thought. But I remember if you cut into the gut it can make you very sick. Any thoughts on this

[@freddymercury2259]

Does it taste like normal Cod?

[@Gastrictuba]

Man, i love catching burbot. I caught a huge one at lake of the woods. I was ice fishing when doing it. I set up a hook specifically for burbot went to sleep, and whe. I woke up had a huge one on mu hook.

[@FoxFishing4K]

Amazing. I wanna catch a huge one. Ontario record is o ly 18lbs

[@CA-kv6fy]

Been waiting for this video!!!

[@FoxFishing4K]

The wait is over! If you have recommendations on videos you will like to see let me know.

[@jbreeze1982]

That spoon grip will haunt me forever.

[@matthewmoseman8962]

Bro got about 200 lbs of burbot. Less gooo (no limit, were thrown in a bucket at cleanout station after a tournament)

[@WildLife_Perspective]

Helpful video!

[@michaeltooke9164]

Like Crab or like lobster?

[@Envixity---]

Cool

[@FoxFishing4K]

So tasty!

[@vincentalary3626]

Did yall bleed the fish? Cuzz I find you don’t have to wash your fish as much when you bleed once you know it’s a keeper. And it’s less suffocating for the fish ya know

[@MrDirtDive]

I’m so down for catching and cooking burbot

[@FoxFishing4K]

So good!!!

[@alexz6755]

I released so many burbots because I did not know how to cook them

[@FoxFishing4K]

Now you know one way! 😀

[@demonassault5912]

Why can I smell this video

[@AmusedSketchpad-mh1qz]

Belly meat and the fat is where most contaminates and heavy metals the fish has ingested , collect. LARGER THE FISH MORE contaminates. CUT AND DISCARD.

[@FoxFishing4K]

These fish are from Georgian Bay. We don't have the chemicals and contaniments.

[@Nickfulcrium]

What’s he smoking lobster is way more sweet then crab

[@paIIIazu]

Everything except apostrophes.