How to Cook Delicious Sweet and Sour Pork at Home 咕噜肉

[@hankeriesydney]

Printout recipe is available here > www.hankerie.com/cook-sweet-and-sour-pork-recipe-at-home-a-nostalgic-culinary-journey/ Some dishes are more than just food-they’re memories wrapped in flavor. For me, Malaysian-style sweet and sour pork is a bite of nostalgia, a dish that takes me back to the bustling hawker stalls of my childhood. Picture this: open-air dai pai dong (大牌檔) stalls with smoky woks blazing, the clatter of spatulas against iron, and that unmistakable aroma of tangy-sweet sauce caramelizing over crispy, golden pork. Now living in Sydney, far from Malaysia, I found myself longing for those flavors. Could I recreate that wok-fired magic at home? Armed with my family’s beloved recipe and the versatility of HexClad cookware (amzn.to/4cTLOC8), I took on the challenge. The result? A dish that tastes like home-crispy pork with a perfectly balanced sweet and sour sauce, stir-fried with vibrant bell peppers and juicy pineapple chunks. Each bite captures the smoky essence of wok cooking, even in a modern kitchen. This isn’t just a recipe; it’s a journey. Join me as I share the secrets to mimicking dai pai dong flavors at home, from crafting the perfect marinade and crispy pork coating to achieving that glossy sauce that clings to every piece. Whether you’re chasing your own food memories or discovering the magic of Malaysian cuisine for the first time, this recipe promises a taste of authenticity-and a touch of nostalgia.

[@DanTanAU]

Yumm... Miss this dish.

[@hankeriesydney]

Absolutely miss the good one especially with lard, less healthy though. Let me know how this recipe turns out from your side. Happy cooking.

[@jyllouis9595]

Hello many thanks for you sharing and very well teaching

[@hankeriesydney]

You are very welcome and thanks for watching.

[@grzegorzcaputa]

Super

[@hankeriesydney]

Thanks! Glad you think it’s super! What was your favorite part?