HOW TO COOK EWEDU SOUP| BLENDER METHOD

[@ifydiets7923]

Nice one

[@AladesanmiDamilola-wx1fi]

Must i cooked it b4 blending ❤ma

[@JummyDishes]

Yes Ma'am. You have to cook before blending❤️

[@faithnwogu9444]

Must you use baking soda ? What if you don't have baking soda

[@JummyDishes]

You either use baking soda or potash. This helps to soften the ewedu leaves.

[@idiaakanbi3713]

Baking soda?

[@JummyDishes]

Yes sis. Better option than potash ma.

[@deborahrotimi2839]

​Or you mean bicarbonate of soda?

[@JummyDishes]

@@deborahrotimi2839 yes maam

[@Didi29724]

The essence of the softening agent is to easily pound while using a broom. Since youre using a blender, why use a softening agent agent

[@JummyDishes]

Aside being a softening agent, it helps shorten cooking time. Thanks for watching

[@daudaabisola4235]

It’s potash not baking soda

[@JummyDishes]

I used baking soda ma'am