HOW TO COOK EFO RIRO SOUP | THE SISIYEMMIE VERSION 🔥

Learn how to Cook Efo Riro Soup. This recipe is simplified and sooooo delicious! I would love to see your feedback in the comments. Do you prepare it differently?
#SisiYemmie #CookWith #StayHome EfoRiro
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Location: Lagos, Nigeria (West Africa)
Get To Know Me, SISI :)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo.

[@SisiYemmieTV]

No tomatoes was used in this recipe. Just Tatashe (Bell Pepper), Onion, Scotch bonnet for the sauce. 🔥🌶

[@joanken7808]

But can tomatoes be added?

[@officialblessingoTvcooks]

Yes I can't cook this kind of soup without tomatoes, but it's her choice though.

[@ChrisBrowns1Lov3]

Just made this soup for my boyfriend and he LOVED it!!! Thank you Yemmie for helping us non-Nigerian women please our Naija men Ooo 🥰🙌🏾🇳🇬

[@taisajewel1]

Every time I cook this soup my husband says this house smells like home!!! Thank you for teaching this American wife how to cook for her Nigerian husband yummy ❤

[@tadeniran1]

Sisi Yemmie, one year later, I decided to try your efo riro recipe, I wanted something different. You said my neighbors will be smelling it while I’m cooking but I was not smelling anything. I was like, let me just pretend my neighbors are smelling it and continue (it’s a duplex). To my surprise, yesterday, my neighbor confessed that they kept smelling the delicacy. I said let me share the testimony with sisi Yemisi oh. I tell my friends and family all the time that your recipes are fail-proof.

[@ZeeliciousFoods]

Definitely asking this soup for dinner tomorrow!😁

[@folushoadeniyi]

Waiting for your version too.🤣😂😁😅😄

[@dorisogogo6794]

This is efo riro that went to Harvard. Sisiyemmie be giving us cooking tips since 1900.

[@stellaprah375]

The story you said at the end reminds me of my choosy brother's response to efo riro. My mom is an Igbo woman but we were leaving in Lagos so she learnt to cook certain soups like this particular one. My brother complained about how he couldn't eat it. Then we begged him until he tasted it. By the time it was morning, we saw hidden plates under his bed. Lo and Behold, he had stolen the soup and eaten eba with it.

[@oreoluwapraise5742]

This efo riro graduated is first class; I can smell the aroma from here

[@isiuwaomorefe584]

The eru is not smelling badly because it is not well fermented. The smelling ones are well fermented and are the best. Healthy too for your intestines.

[@preciousvincent7765]

I’m Igbo and I have never tasted efo but the day my housemate cooked it and gave me... it became my best soup

[@gardensteps]

I plant 'soko yokoto' here in the US, and distribute every summer to other Nigerians. Nice recipe Yemisi.

[@adedojaaofolajuwonlo5787]

@joy J Please I would like some

[@ogeanazia3230]

Omg. Where do you live. I need some soko please🙏

[@funmilayoadeyanju3710]

I would like some too. Please where do you stay in the USA

[@joyfulcook]

Sisi came out for us all!! Giving us back to back and we're taking it! This soup is gengen!!! 😋😋 When sisi warns you about pepper you better hear 👂

[@joyabbensetts]

Hi ... I’m in NYC.. and your video brighten my day sooo much.... if only you knew ....thanks ... prayers go out to our Nigerian brothers and sisters and their families in China who are being made homeless by the current pandemic

[@doreennewman7182]

This is one of the clearest looking cooking videos I've EVER seen ! Good job! That dish looks absolutely wonderful and tasty !

[@Ieejay1]

The brethren part is kills me😂. Whts not to love in this soup. I can even perceive the aroma from my house ❤️❤️.

[@anna-kayukaegbu3427]

This shoko (not sure of the spelling) looks like what we call calalloo in Jamaica

[@salomeolukorede5958]

I love hearing your comments as you're cooking sisi. That's one of the things (apart from being very relatable) that keeps me coming back to your channel. Weldone Sisi

[@salomeolukorede5958]

I'm hearing it with my car bluetooth audio thing and it's just like you're there, gisting with me. (I'm not weird)😁

[@adaric18]

Your excitement and lively spirit is so catching. Love your cooking. Thumbs up

[@MetrogypsieS]

That white pot is so gorgeous. You videos inspire me to cook more ❤️ I don’t really like when the whole house smells of cooking though I can’t help it

[@philemonakanji4465]

Honestly speaking, this soup is one of my very best soup for swallow as a typical Nigerian. Thanks Sisi Yemmie for making us proudly Nigerians.

[@moinaction]

Thank you Sis Yemisi for bringing us closer to home, especially for those of us living far away from home.

[@sweetpepper100]

If u have microwave, u can just wash ur êfò and put it in d microwave, it will come out as steamed veg, and it's good because u don't have residual water to deal with.

[@_Nmaa]

I love you Sisi Yemmie, your recipes have never failed me. Anytime I want to make something, even if I've made it before I always come to re-watch so I'll be sure I don't miss any step. PS: I just got your cook book and meal planner and the fact that I don't think too much again about food is a blessing. Thank you so much Ma😊❤️

[@graceforum5098]

Thanks I have been trying all your recipes back to back and I just went to get the shokor leaves. Thank you 🥰

[@chifun86]

I will never divorce a woman that can cook n invent food or introduce new cultural food n still make it delicious 😋

[@biancaihua5841]

Thank God for Sisi Yemmie in my life. 🥰😍😍😍💜💓♥️💖💗♥️💗💓♥️🤎❤️🤎

[@favourarthur9625]

Thank You Mama, I was telling A Loved One Yesterday that SisiYemmie has Really Helped Me oo, I Tried this Recipe Yesterday and It Came Out Very Well, I Made it for Someone too and He Enjoyed It so well, though I added tomato, should I emit that next time, Thank You Mama for Everything, You Are really Doing Great Things and Helping Homes oooo, God Bless You

[@MsDaideyMaingi]

Wish we could get some English names or descriptions for non Nigerians. I love your content

[@AissataDCisse]

Hey SisiYemmie from Senegal, the Ero is called "nietetou" there I am so happy to know that we have almost the same things but with differents names.

[@afrukustraveller7248]

I tasted this Nigerian soup yesterday for the first time. It was soooo good!!! Please publish list of ingredients!! Thank You!

[@temilorunokegbemi3967]

I’m trying this on Saturday , I’m willing to exit my isolation for this soup 🌚

[@Joe-jd6vp]

Dis COVID-19 season.... me just waka come here... close my eyes imagine dis soup and all other nice foods inside me and move on ooo, I can not come and kill myself by mysef biko ....nice video.... its yummy, if you know u know! .... let all the Sisi Yemi food 'video choppers' give a like :)

[@janet3313]

Just made this!followed the recipe from beginning to the end.it was so delicious...thanks sisiyemmie

[@Atarodooo]

Chai Sisiyemi! This style of Shoko is the best just made it after watching this video my husband loves it so much! Thank you

[@SwishBunny]

Omo I made this yesterday and it brought tears to my eyes...it was that good 😭 sisi yemmie for president abeg

[@ruthonyegbule684]

So, i have made my efor using your video and it came out very nice. My husband was lost for words when he ate it. Thanx so much

[@goodluckagu3610]

You were so natural with your tutorials... I think i n mk this soup now

[@shadeikasurelyrepentancech7877]

Eforiro means callaloo in jamaica 🇯🇲 and i have just made this now for dinner finally ever in my life oooh

[@VickkyBee1674]

Tried this and it was so delish. Second recipe I have tried from your channel, both came out awesome

[@marybori4594]

I followed this recipe and believe me everyone enjoyed it so much 🤍 my first time making efo.

[@Nellysville1]

Sisi, this Efo Riro is calling my name,😋😋looks delicious too thanks for sharing.

[@TheBangCandy]

"little bits of meat and obstacles" :-) Many thanks Sisi Yemmie!

[@devanteorianwo5974]

Hello Yemi. At the preparation of the eforiro what you showed us the viewers that you blended was different types of pepper and onion. When it was time to start mixing ingredients into your cooking pot, you mentioned tomatoes twice as supposed to pepper. My query is this, was tomatoes ever used for the cooking or was it a slip of tongue you mentioning tomato?

[@nkjv12]

Thanks Sisi Yemmie for introducing me to Cameroon Pepper. You are always going on about it in all your cooking so, the last time I went to Nigeria I bought a lot and yes it is amazing. It has a distinct smell and flavour, takes anything you are cooking to a different level👌

[@Oluwatob1_king]

Chaiiii. Sisi yemmie this ero riro will be so nice with amala ehnnnnn. Thanks sis for all you do. My go to easy method and detailed recipe guide... Especially for first trials and I always do so well. I appreciate you sis

[@hemofpraiseministryhemofpr3694]

👏👏👏👏Thumbs up for sisi yemmie this efo is the best it every qualified efo riro ingredient, I love it, nobody will see this efo and not decide to have a plate, especially men in general that likes food. Thank u ma'am GOD bless you more, more wisdom and grace.

[@ChibuikeUlasi]

Looks delicious and yummy 😋. Thanks for sharing.

[@chiobodondi8033]

I sight you nwannem

[@onyinyeakauba2602]

Tried this today!! Everyone loved it! Thank you Sisi Yemmie for your simple but amazing recipes! 😘

[@amakatshaimo6990]

Yesssooooo ur efo brought my neighbour uninvited and we just had to share the joy of happy meal. Tnx so much for all ur receipts.

[@AyomipeAdek]

Chai. I miss Iru. The last time my friend went to Nigeria, she brought an Eva bottle of dried Iru and I managed it for almost a year 😂. I only had to soak it each time I needed it.

[@aderonkeadepeju8727]

Iru is a nice seasoning especially if u get it fresh wao! U'll love it more

[@AyomipeAdek]

Aderonke Adepeju yes o, you are right. Because I don’t live in Nigeria that was the only option I had 😄

[@sanford3956]

Really wanna try this recipe this week looks delicious

[@obinwanneelizabethozioma5403]

Just tried this! Safe to say my boyfriend won't be having any other soup but this! Yummy!

[@sharonrachel1087]

I felt like the pepper entered my eyes,😂lol

[@abby_a]

This is the exact way I prepare my eforiro. Only difference is you added your panla to the oil before the main pepper.. Always a delight.

[@folasadeh]

Shoko is at my mum's backyard, I think I need to do some cooking. Thanks for the video.

[@uzoresther2072]

Your cooking videos has really improved my cooking skills

[@chichi9481]

Sisi Yemmie, i tried your efo riro recipe and it was off the charts! My family just kept eating. Thank you so much!

[@kukuruku9268]

How is Nonye?

[@ChinweUzoma]

Another level..perfect eforiro.

[@maryalisonmomoh676]

Just made this and my husband came to taste it.....hooohoooo.......HE LOVES IT 💘 ❤! Thanks for the recipe Sisi Yemmi.

[@jerovictor1]

I love your presentation and good humour,you are just the best yemisi🥰

[@stellawhytdynamics]

Sisiyemi, your video is about 12mins but I spent over 15minutes watching Trophy Extra Stout ad. I really loved it ❤

[@tolulopeadebisi8519]

Used this method today and my efo riro taste divine. God bless you @sisiyemmietv

[@GiftedLadyTv]

This your eforiro is uplifting Also perfect for white rice

[@bolatay2502]

This is my process in cooking efo riro, but my vegetables is chopped into like 4, my late grandma will just use her hand to divide the efo into 2 and cook it. You are a genius sisi Yemi, maybe Maggi cubes will give you contract one day.

[@raymondehiemere5500]

E ku ise (Well done)... so original- "cause obstacle"... ❤ it!

[@georgemariam6141]

sisi yemmie i've been cooking efo riro in different ways but this beautiful to watch...for those who doesn't have an oven nko ma

[@fatimahshafii8226]

Love how you decided to update all your video recipes this Quarantine season💃🏼 thank youuuuu

[@ade7918]

Thanks for the recipe! Made it today! Delicious! I just needed more seasoning. Thank you for sharing

[@geogianaolufunmilayo3031]

Thank you for creating time to teach us this delicacy I love it... you have always being of help

[@preciousopanike4811]

Yayyy another one!! Ooh Thank you so much for all your cooking videos this period. Been trying out some of your recipes during this lock down period, and I have had amazing results. Now I look forward to your videos! You are the very best!

[@ogunkan1]

Hmmm sisi Yemmi this efo is not smiling with us ooo. How can we watch this and not taste it. Aye mi temi gbami🙆🏾‍♀️🤪

[@shalewasamuel7445]

Looks so yummy, I can hear it calling me... Thanks for the tips

[@Abebi1]

I’m just in Australia suffering 🥺

[@Charl__tee]

SISIyemmie is my go to kitchen for mind blowing combos... other kitchens are learning sha 😌

[@tomilolaolotu880]

Thank you for this recipe Sisi!!!! I ordered some shoko today and I am excited to cook my efo riro!

[@kelechiedoziem1742]

Now i'm hungry,this soup look so yummy 😋

[@emtee3098]

4:54 - I think the smelly ones are fermented. A lot of people love that smell & flavour.

[@reginahosaro8744]

U are the best in cooking aspect

[@yetunde372002]

Thanks sis. I will definitely try this. Can you pls do a video on how to cook ofada rice. The last time I did this was during Shagari time in nja and then we have to pick out the stones. Now I have the pre-packed one and no cooking instructions on the pack

[@queenbo11]

This looks so good, I'm going to try it, and can you please do a buns video. I know you have a puff puff one. Thanks

[@margarettettehfio7341]

Wow!!! I'm trying this recipe in Ghana, I only saw it in a movie but I will try and see how it will work out

[@tonniegeorge321]

Wao!! this soup attend confirmation class oh. This is lovely😘😘😘 thanks for sharing your knowledge.

[@SisiYemmieTV]

My pleasure 😊

[@adeolahillary256]

Well done sis am so proud of u . U remind me of home cant get nice food like dis over here . I moss my mum

[@joysunday5850]

This is how Efo Riro should look, excellent madame, EXCELLENT.

[@onyinyeo5996]

I love this recipe, so trying it out thank you Siri yemmie. P.S I love all your videos they are super explanatory and very nice

[@victoriainegbese1109]

Going through your videos is fun! You're funny, thank you so much for this!

[@michaelfemi2650]

I love you so much ma, you are the best teacher ever.

[@roselineidehen9364]

Good cooking, thanks for this method you have shown me, I love to learn more from you.

[@taiwoaderinto2133]

I'm definitely trying this out... Thanks sisi

[@kemiodeniran4177]

Sisi yemmie u re always making me hungry 😭😭😭 But I always learn something new each time I watch your videos 😘

[@bettymopelolaadesogan2945]

I love your cooking style Sisi Yemmie, you are so original...

[@Temicuisine]

Thanks so much for the recipe, I am learning a lot as a new youtuber.

[@blessingamake7607]

I just love you, SisiYemmie ♥️… You make every meal an exciting experience.

[@dafemsta05]

I think the western name for the vegetable is Amaranth (Callaloo for the jamaicans, Aleho (pronounce alay-ho)(for my Plateau State Nigerians), Shoko for the Yorubas). This is my favorite stew of all time. My mom would make it for the family and I'd eat half the pot alone--no eba, no rice, no joke.

[@amynne7849]

I love you so much my sister you have really made my day. God bless you more in Jesus mighty name Amen. Thanks a million my 😍

[@nnennaadaoma2813]

That first efo riro you posted was AMAZING, will try this! Thanks ♥️♥️ sisi can you show an updated jollof rice pleaseeeeeee

[@oluwaseyiawe1815]

I'm definitely going to try it today. Someone ordered for efo riro. Thanks sisi

[@philiponifade3692]

Thanks for saving tonight's meal. ☺️

[@victorinenkwenti1690]

Chai is calling my name sisi I just love seeing you cooking my sister from another mother.my regards to your family 😍😍😍🙏🏼🙏🏼🙏🏼

[@wyldgyrl0448]

I followed your recipe. Mine turned out great. I used mustard greens AND spinach. LESSON: next time I'll pre-cook my greens they'll be more tender when adding to pot. Nevertheless, it's still good. Thank You for this recipe.