HOW TO COOK EFO RIRO SOUP | THE SISIYEMMIE VERSION 🔥

[@SisiYemmieTV]

No tomatoes was used in this recipe. Just Tatashe (Bell Pepper), Onion, Scotch bonnet for the sauce. 🔥🌶

[@joanken7808]

But can tomatoes be added?

[@officialblessingoTvcooks]

Yes I can't cook this kind of soup without tomatoes, but it's her choice though.

[@ChrisBrowns1Lov3]

Just made this soup for my boyfriend and he LOVED it!!! Thank you Yemmie for helping us non-Nigerian women please our Naija men Ooo 🥰🙌🏾🇳🇬

[@taisajewel1]

Every time I cook this soup my husband says this house smells like home!!! Thank you for teaching this American wife how to cook for her Nigerian husband yummy ❤

[@ZeeliciousFoods]

Definitely asking this soup for dinner tomorrow!😁

[@folushoadeniyi]

Waiting for your version too.🤣😂😁😅😄

[@tadeniran1]

Sisi Yemmie, one year later, I decided to try your efo riro recipe, I wanted something different. You said my neighbors will be smelling it while I’m cooking but I was not smelling anything. I was like, let me just pretend my neighbors are smelling it and continue (it’s a duplex). To my surprise, yesterday, my neighbor confessed that they kept smelling the delicacy. I said let me share the testimony with sisi Yemisi oh. I tell my friends and family all the time that your recipes are fail-proof.

[@isiuwaomorefe584]

The eru is not smelling badly because it is not well fermented. The smelling ones are well fermented and are the best. Healthy too for your intestines.

[@stellaprah375]

The story you said at the end reminds me of my choosy brother's response to efo riro. My mom is an Igbo woman but we were leaving in Lagos so she learnt to cook certain soups like this particular one. My brother complained about how he couldn't eat it. Then we begged him until he tasted it. By the time it was morning, we saw hidden plates under his bed. Lo and Behold, he had stolen the soup and eaten eba with it.

[@dorisogogo6794]

This is efo riro that went to Harvard. Sisiyemmie be giving us cooking tips since 1900.

[@anna-kayukaegbu3427]

This shoko (not sure of the spelling) looks like what we call calalloo in Jamaica

[@gardensteps]

I plant 'soko yokoto' here in the US, and distribute every summer to other Nigerians. Nice recipe Yemisi.

[@adedojaaofolajuwonlo5787]

@joy J Please I would like some

[@ogeanazia3230]

Omg. Where do you live. I need some soko please🙏

[@funmilayoadeyanju3710]

I would like some too. Please where do you stay in the USA

[@preciousvincent7765]

I’m Igbo and I have never tasted efo but the day my housemate cooked it and gave me... it became my best soup

[@joyabbensetts]

Hi ... I’m in NYC.. and your video brighten my day sooo much.... if only you knew ....thanks ... prayers go out to our Nigerian brothers and sisters and their families in China who are being made homeless by the current pandemic

[@doreennewman7182]

This is one of the clearest looking cooking videos I've EVER seen ! Good job! That dish looks absolutely wonderful and tasty !

[@adaric18]

Your excitement and lively spirit is so catching. Love your cooking. Thumbs up

[@salomeolukorede5958]

I love hearing your comments as you're cooking sisi. That's one of the things (apart from being very relatable) that keeps me coming back to your channel. Weldone Sisi

[@salomeolukorede5958]

I'm hearing it with my car bluetooth audio thing and it's just like you're there, gisting with me. (I'm not weird)😁

[@oreoluwapraise5742]

This efo riro graduated is first class; I can smell the aroma from here

[@joyfulcook]

Sisi came out for us all!! Giving us back to back and we're taking it! This soup is gengen!!! 😋😋 When sisi warns you about pepper you better hear 👂

[@devanteorianwo5974]

Hello Yemi. At the preparation of the eforiro what you showed us the viewers that you blended was different types of pepper and onion. When it was time to start mixing ingredients into your cooking pot, you mentioned tomatoes twice as supposed to pepper. My query is this, was tomatoes ever used for the cooking or was it a slip of tongue you mentioning tomato?

[@tolulopeadebisi8519]

Used this method today and my efo riro taste divine. God bless you @sisiyemmietv

[@SwishBunny]

Omo I made this yesterday and it brought tears to my eyes...it was that good 😭 sisi yemmie for president abeg

[@shadeikasurelyrepentancech7877]

Eforiro means callaloo in jamaica 🇯🇲 and i have just made this now for dinner finally ever in my life oooh

[@MetrogypsieS]

That white pot is so gorgeous. You videos inspire me to cook more ❤️ I don’t really like when the whole house smells of cooking though I can’t help it

[@philemonakanji4465]

Honestly speaking, this soup is one of my very best soup for swallow as a typical Nigerian. Thanks Sisi Yemmie for making us proudly Nigerians.

[@reginahosaro8744]

U are the best in cooking aspect

[@favourarthur9625]

Thank You Mama, I was telling A Loved One Yesterday that SisiYemmie has Really Helped Me oo, I Tried this Recipe Yesterday and It Came Out Very Well, I Made it for Someone too and He Enjoyed It so well, though I added tomato, should I emit that next time, Thank You Mama for Everything, You Are really Doing Great Things and Helping Homes oooo, God Bless You

[@georgemariam6141]

sisi yemmie i've been cooking efo riro in different ways but this beautiful to watch...for those who doesn't have an oven nko ma

[@MsDaideyMaingi]

Wish we could get some English names or descriptions for non Nigerians. I love your content

[@graceforum5098]

Thanks I have been trying all your recipes back to back and I just went to get the shokor leaves. Thank you 🥰

[@goodluckagu3610]

You were so natural with your tutorials... I think i n mk this soup now

[@Ieejay1]

The brethren part is kills me😂. Whts not to love in this soup. I can even perceive the aroma from my house ❤️❤️.

[@peaceekong4269]

I like your cooking style, sisi.

[@sanford3956]

Really wanna try this recipe this week looks delicious

[@ruthonyegbule684]

So, i have made my efor using your video and it came out very nice. My husband was lost for words when he ate it. Thanx so much

[@matthewanthonia5739]

Pls sisi always list out the ingredients u used out thanks

[@janet3313]

Just made this!followed the recipe from beginning to the end.it was so delicious...thanks sisiyemmie

[@sweetpepper100]

If u have microwave, u can just wash ur êfò and put it in d microwave, it will come out as steamed veg, and it's good because u don't have residual water to deal with.

[@afrukustraveller7248]

I tasted this Nigerian soup yesterday for the first time. It was soooo good!!! Please publish list of ingredients!! Thank You!

[@biancaihua5841]

Thank God for Sisi Yemmie in my life. 🥰😍😍😍💜💓♥️💖💗♥️💗💓♥️🤎❤️🤎

[@michaelfemi2650]

I love you so much ma, you are the best teacher ever.

[@hemofpraiseministryhemofpr3694]

👏👏👏👏Thumbs up for sisi yemmie this efo is the best it every qualified efo riro ingredient, I love it, nobody will see this efo and not decide to have a plate, especially men in general that likes food. Thank u ma'am GOD bless you more, more wisdom and grace.

[@VickkyBee1674]

Tried this and it was so delish. Second recipe I have tried from your channel, both came out awesome

[@moinaction]

Thank you Sis Yemisi for bringing us closer to home, especially for those of us living far away from home.

[@_Nmaa]

I love you Sisi Yemmie, your recipes have never failed me. Anytime I want to make something, even if I've made it before I always come to re-watch so I'll be sure I don't miss any step. PS: I just got your cook book and meal planner and the fact that I don't think too much again about food is a blessing. Thank you so much Ma😊❤️

[@Atarodooo]

Chai Sisiyemi! This style of Shoko is the best just made it after watching this video my husband loves it so much! Thank you

[@philiponifade3692]

Thanks for saving tonight's meal. ☺️

[@roselineidehen9364]

Good cooking, thanks for this method you have shown me, I love to learn more from you.

[@AissataDCisse]

Hey SisiYemmie from Senegal, the Ero is called "nietetou" there I am so happy to know that we have almost the same things but with differents names.

[@margarettettehfio7341]

Wow!!! I'm trying this recipe in Ghana, I only saw it in a movie but I will try and see how it will work out

[@GiftedLadyTv]

This your eforiro is uplifting Also perfect for white rice

[@godsfavourite9379]

Learned a lot from your style. Will try it out. Welldone.

[@adeolahillary256]

Well done sis am so proud of u . U remind me of home cant get nice food like dis over here . I moss my mum

[@amakatshaimo6990]

Yesssooooo ur efo brought my neighbour uninvited and we just had to share the joy of happy meal. Tnx so much for all ur receipts.

[@oluwaseyiawe1815]

I'm definitely going to try it today. Someone ordered for efo riro. Thanks sisi

[@realmo8224]

Na ekiti state iru....well done sisi

[@abby_a]

This is the exact way I prepare my eforiro. Only difference is you added your panla to the oil before the main pepper.. Always a delight.

[@shalewasamuel7445]

Looks so yummy, I can hear it calling me... Thanks for the tips

[@obinwanneelizabethozioma5403]

Just tried this! Safe to say my boyfriend won't be having any other soup but this! Yummy!

[@geogianaolufunmilayo3031]

Thank you for creating time to teach us this delicacy I love it... you have always being of help

[@raymondehiemere5500]

E ku ise (Well done)... so original- "cause obstacle"... ❤ it!

[@nkjv12]

Thanks Sisi Yemmie for introducing me to Cameroon Pepper. You are always going on about it in all your cooking so, the last time I went to Nigeria I bought a lot and yes it is amazing. It has a distinct smell and flavour, takes anything you are cooking to a different level👌

[@folasadeh]

Shoko is at my mum's backyard, I think I need to do some cooking. Thanks for the video.

[@Charl__tee]

SISIyemmie is my go to kitchen for mind blowing combos... other kitchens are learning sha 😌

[@ChinweUzoma]

Another level..perfect eforiro.

[@rositaohajiemu2577]

Thanks a lot,I made mine today Nd it was very nice 😍

[@Oluwatob1_king]

Chaiiii. Sisi yemmie this ero riro will be so nice with amala ehnnnnn. Thanks sis for all you do. My go to easy method and detailed recipe guide... Especially for first trials and I always do so well. I appreciate you sis

[@alabasegun7623]

Thank you very much for this recipe it’s helps me cook very delicious Efo riro this morning am so happy eating because it so delicious thank you very much God bless your home

[@marybori4594]

I followed this recipe and believe me everyone enjoyed it so much 🤍 my first time making efo.

[@aladimabur3495]

I have tried this recipe twice and I loveeeee it

[@jerovictor1]

I love your presentation and good humour,you are just the best yemisi🥰

[@xeelvya]

I'm sooo making this for the weekend. But one question please. You kept saying blended tomatoes when you where adding everything in the pot. Did you add tomatoes to the tatashe and atarodo when blending?

[@afolabishukuratjumoke3917]

Pls can u tell me ur best seasoning , thanks for ur teaching

[@yetunde372002]

Thanks sis. I will definitely try this. Can you pls do a video on how to cook ofada rice. The last time I did this was during Shagari time in nja and then we have to pick out the stones. Now I have the pre-packed one and no cooking instructions on the pack

[@pearlbae7660]

Nice soup . This is great!

[@stellawhytdynamics]

Sisiyemi, your video is about 12mins but I spent over 15minutes watching Trophy Extra Stout ad. I really loved it ❤

[@iteoluwakiisi7987]

This is soup is screaming my name 😋

[@yemi5193]

Thanks for this recipe I’m definitely trying this today hence my watching this video. Lol to little bits and obstacle 😂😂

[@olusolaokuboyejo7291]

Yummy Sis Yemmie. Fantastic cuisine. I have learnt a lot. Keep up the good work.

[@Nickyglams2]

Looks so good

[@taiwoaderinto2133]

I'm definitely trying this out... Thanks sisi

[@khadijatajanaku9839]

My mouth is watering, well done👍👍👍

[@francesblackman]

I always love your recipes Sis Yemi. But I'm always confused when it comes to iru ( in my market there are two types, the black and the brown). Please what's the difference and which will be best for this meal.

[@PeterChioma-j6l]

I made this soup for my husband and he love it....

[@comedyikhine6984]

Looks delicious 😊

[@chichi9481]

Sisi Yemmie, i tried your efo riro recipe and it was off the charts! My family just kept eating. Thank you so much!

[@kukuruku9268]

How is Nonye?

[@blessingamake7607]

I just love you, SisiYemmie ♥️… You make every meal an exciting experience.

[@karma52387]

thank u so much made this it was great

[@faithkanu1254]

Wow nice and yummy,am going to the market now💃💃💃💃 u mentioned tomatoes but I didn't see u put tomatoes

[@macaulaytolulope3017]

Thank you so much for this 😊😊, tried this out this evening and my my 🥰🥰🥰😍

[@grazinkak9364]

Thanks for sharing. Yummy. Blessings from Ghana ❤️😄👌🏿

[@hosannakeneluaka1217]

Nice will try it

[@exaltednkwocha9026]

This Is Great I Am Sure Doing This By Weekend

[@rosekimbeng9365]

Yummy it looks delicious thanks for sharing 👍

[@ChibuikeUlasi]

Looks delicious and yummy 😋. Thanks for sharing.

[@chiobodondi8033]

I sight you nwannem

[@maryalisonmomoh676]

Just made this and my husband came to taste it.....hooohoooo.......HE LOVES IT 💘 ❤! Thanks for the recipe Sisi Yemmi.

[@fireblaze998]

I can smell it through the video. can't wait to make it

[@tonniegeorge321]

Wao!! this soup attend confirmation class oh. This is lovely😘😘😘 thanks for sharing your knowledge.

[@SisiYemmieTV]

My pleasure 😊

[@paschalnwokocha6286]

EXACTLY HOW I COOK MINE. FROM START TO FINISH. GREAT MINDS THEY SAY...🤪🤪🤪 LOVE THIS RECIPE!!! THANKS

[@ade7918]

Thanks for the recipe! Made it today! Delicious! I just needed more seasoning. Thank you for sharing

[@Nellysville1]

Sisi, this Efo Riro is calling my name,😋😋looks delicious too thanks for sharing.

[@TOkegbemi]

I’m trying this on Saturday , I’m willing to exit my isolation for this soup 🌚