How To Cook Flounder Whole [Crispy Scored Flounder]

This is my NEW favorite recipe to cook a WHOLE flounder!
And as you'll see, the process is surprisingly easy making it something that anyone can do.
It tastes great, and is so easy to pull off! Also, this style of preparing and cooking flounder allows for getting as much good meat as possible given that you can pull it right off the bones (vs. losing a lot of meat when filleting a flounder).
If you'd like to try this recipe, we created a free PDF recipe that you can print out on a sheet of paper. To get it, just go to the post linked below and then click on the PDF link on that page: www.saltstrong.com/articles/h...
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[@Saltstrong]

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[@jaredklein8863]

Looks amazing. Now I just have to catch a flounder.

[@Saltstrong]

Glad to see that you enjoyed this video!

[@chrissewell1608]

This looks delicious! Thanks!

[@AmbitiousAngler]

I've been curious as to how cook to cook flounder! Next time I might actually keep one and try this recipe, thanks, salt strong!

[@Saltstrong]

Hope you enjoy this recipe!

[@jenssen2373]

Great video 👍

[@jaSONOFGOD888]

I like to make mine similar but with a bed of jasmine steamed rice and also in a bowl slice cherry tomatoes in half submerged them in a sauce of 1 whole lemon squeezed with soy sauce mixed together... put that over your fish/rice or on the side ...it's so good, try it! Of course goes even better with your favorite beverage 😊

[@chrissewell1608]

We recently had a Crab Crusted Flounder dinner, while in St. Simmons Island, Ga. It was delicious & The BEST flounder I have ever had! It was spiced & breaded filet, with crab meat on top, broiled in the oven. Then a creamy hollendaise? Sauce drizzled over the top! Now, It was Amazing.

[@willardgage2131]

I cook freshwater bluegill, crappie and other sunfish the same way. Makes for a great lunch!

[@leonqubick7716]

Nothing beats catching a flounder, walking back to my condo (about 3 minutes from end of jetty) and cleaning it and cooking right there. Nothing fresher!!!!

[@DwightP980]

My mouth watered the whole time watching this! I will be trying this on my next flounder and I think it will work great for specks, bluegills, etc.

[@Saltstrong]

Yes, this works great for smaller fish... I do it with grunts, seabass, sand perch, etc. and they all taste great.

[@danielspicer2441]

We do one part panko bread crumbs, two parts grated Parmesan cheese, and some tony cheechers then bake it instead of frying it but either way I'm sure it would turn out great.

[@America2gether]

Yum!

[@bentaylor4570]

Looks almost great. Take the fins off(dorsal, pectoral, and tail)

[@walte99]

Hey Luke, that looks delish!! Whole flounder is my favorite way to eat it. I'm curious though, what length was that fish? Thanks!

[@Saltstrong]

That one was about 16 inches

[@EdwardKelly-vi9sg]

...NOTHING HERE BUT AWSOMENESS...

[@Saltstrong]

Thanks for making time to post the nice comment!

[@user-tp4bc7qc2e]

I just joined so strong and I'm still trying to figure out all the problems with it

[@Saltstrong]

Thanks for joining the Insider Club!