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Ingredients:
Mappillai Samba Rice - 1 cup (1Cup = 250 ML)
Water - 6 Cups
Salt- As required
Note:
Ratio for cooking Mappilaisamaba Rice :
1 Cup Rice : 6 Cup Water
Soak the Mappilaisamba rice in Boiled Water(2CUPS) about an hour.
Once the rice soaked an hour add remaining 4 Glass of Water to cook.
Keep the flame as Medium throughout the cooking.
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