How To Cook My Favourite Pasta! (Spaghetti alle vongole)

[@parisz]

I love how you literally got dolled up, went to the store and made yourself clam pasta just like that. It's oddly motivating. ❤️

[@rm.makes.me.smile_]

My Italian heritage is so excited rn

[@princessjoules]

Yassss

[@littlemissdaisy]

Yaaaaas girl more cooking videos please! The food you cook and share in your stories always looks so bomb!

[@jycho2693]

Made this dish and was so impressed. Thank you Princess Joules!

[@George8219]

looks great! One important tip...never put oil into your pasta water. Not only does it not keep the pasta from sticking but it inhibits the pasta from absorbing the sauce. So, salty water (should taste like the ocean) and no oil in the water.

[@imani3548]

Can we get a hair care routine?!! Your hair is so beautiful and girl during this quarantine my hair is just NOT IT

[@rusydansaad7739]

Girl is cooking!!!

[@gauthier1129]

Your videos are always so well made Julie. Love from Montreal

[@louie9156]

Mothers know how to cook! I love your cooking videos you should make more of them!

[@jhonfelixm.malamug3459]

What else does this girl CAN'T DO?😄 Luv u 😘

[@D_Darkness31]

Cooking at home and for yourself is SO HUMBLING. I'm so happy that you had fun with it too! Being able to cook a favorite dish is the best.

[@zorasing1084]

Ur reaction after eating was priceless lots of love to u girl ❤️❤️❤️❤️

[@Amby-Amby]

I’m loving all of your content uploading so frequently!!

[@pengyed]

I’m not sure what happened but i lost you in my newsfeed a couple years ago. I remember watching from your surgeries (and the dilators 😂😂😂) to your makeup reviews to men stories. I can’t believe I haven’t followed you in so long. You made me laugh so much here. I’m so proud to see you’re doing videos still.. I was dying when you said you didn’t make enough pasta and poured it in the pan ahahhahaha! I’m glad to be subbed again . Mama sparkles

[@MC-hx9ub]

I went to Canada and wow, you guys are so lucky to have the most amazing seafood. From different species of wild salmon through impossibly giant oysters to scallops that DON'T LOSE 80% BY WATER AS YOU FRY THEM! (as they do in Australia ☹) Oh my. Enjoy, Canadians!

[@random_birb_qween]

Your grocery store experience - they took your temperature! 😳 That was intense! Also, my grocery store does not have fresh clams in a beautiful waterfall with live seafood in aquariums! Wow! That's FRESH. I would feel so much more comfortable with cooking seafood if it was that fresh in my area! I don't live near an ocean though, maybe that's the difference??

[@meltm1245]

Well MAYBE it is... Jeez.

[@LauraVitt]

I am italian and you did a great job!! That’s exactly how we do it!

[@AA-xh3yi]

I’m going to have to try this dish out after quarantine! Thanks for the idea J 💙

[@vera_nika2]

Never had this kind of pasta, will try

[@Kimmy-zr7tu]

That looks BOMB, I can already taste it through the screen and girl it’s gooood

[@aijou1606]

I LOVE spaghetti alle vongole! This looks so delicious, Joules! Love you xx

[@MinisterEvil]

Your cooking videos are downright awesome! Keep them coming!

[@matthewsprecker7093]

I love that shopping venue.

[@violetagonzalez90]

I enjoy your channel so much ! ❤️ lts so funny the asian mom accent

[@meemaw2almost115]

Love you mother sparkles! 💖 💖 💖

[@princessjoules]

LOVE YOU!

[@ilovespicytuna]

Thank you for creating content for us!

[@missionhill7863]

This was awesome! You're a really good cook :)

[@MamiFilipinaa]

Looks bomb! I’ve never tried.. but I think this is what’s on the menu for tomorrow :)

[@bellithia]

I'm Italian and I RELATE this dish is ♥ ♥ And sipping good white wine along with it it's divine!

[@taylorchiasson6349]

Wow self serve seafood that looks cool

[@virtuousceolady6091]

That looks really good Julie

[@nothailey9454]

You walking into the store is me walking into work. It's great. Love you ❤

[@abdulrhmanadelsalam]

That looks sooo gooooooodddd

[@shuichitomono9508]

Great clip!!! Would love to see more cooking 101 as a series. Luv the content.

[@rlksherbhe]

i like your salt and pepper grinder cute where i can find those ?♡

[@ElyHiro]

I'm italian and I can tell you, you did an amazong job!

[@planswithsanj]

I loveee this cooking show!!! Pls do More

[@rm.makes.me.smile_]

Your hair looks AMAZING in this video 😭😍✨

[@fabio-nc9gx]

as an italian that's buonissimo! the only thing i have a complaint about is the cooking of the pasta. you let the water boil and then you put the spaghetti, but the olive oil is useless as it doesn't mix with water and will just depositate on the bottom. also salt will make the boiling point of the water higher, which means that the pasta will either cook more slowly or come out a little raw. hence if you want my opinion, let the water boil, then at the last minute of cooking the pasta you can put the salt in, and if you want it oily just put it on the clams' pan or just raw on your finished dish as well (depending on your taste, raw oil is more fresh and tasty). this is so long sorry 🥺 love u joules

[@ladell2006]

Mother sparkles ✨ 💞💞💞💞💞💞 luvvvvvvvvvv the cooking video and KEPT!!!!! Doing them but gurlllllllllll where did you get those salt and pepper shakers from???????? Luvvvv them...... .

[@joewellajoe5377]

Thx Sweet Princess ..

[@Natalia-009]

Mother sparkles ❤😍 you look stunning! And the food looks so delicious!!

[@SuperNoel1992]

Hi mother sparkles , love your video , I'm Italian and a Chef...did well everything...just one thing is better to not start from cooking the spaghetti because at the time that you done with the rest the pasta is a bit overcooked...❤❤🇮🇹🇮🇹Love You from Italy🇮🇹🇮🇹🥰

[@Octopussyist]

Right - and there are few things as bad as overcooked spaghetti. And 10 minutes cooking time! That's bad enough. Isn't the average time 8? 9 minutes in the North of Italy and 7 on Sicily?

[@ChristopherRahaman2000]

@@Octopussyist depending on the package its varies

[@charliekharmawphlang6757]

Beautiful ❤

[@nathannaiker]

oh my god that looks so good my mouth is watering

[@BURNTW4FFL3S]

girlllll I approve 👏🏼

[@ANAVRICCIRCLE]

OMG I just ate that recipe it's my favourite 😍😍😍 queen

[@strawberryseed1886]

I bought shrimp today to make this dish, except with shrimp. How funny! No wonder I love you ❤️

[@rachellilah3284]

If you can do excellent cooking without a written recipe, you are a chef.

[@lillygoq2112]

i like ur hair like this curly and its so long omg. can u do a hair video? what kinda hair do u have? thin?

[@Itachi94-t6z]

Congratulations for the video, and for the spaghetti, I am Italian and I would like to give you some advice: 1 in primis) the lupins have to purge because they have to release some sand just put them in water and salt 1) put some garlic in the pot and cut it in half and remove the core so it becomes more digestible, you can add it as well the stalks of the pezzemolo that bring freshness or rinse it and poach it, then the pot where you put the garlic is fine. 2) for lupins: when they open, it is fine, when they are opened IMMEDIATELY, the levers from the pontoon dry up, you throw them closed, take them off and put them in a bowl, you can shell them or not. 3) the juice of the lupins pour it with a filter into a pot so that you can remove all the sand in the liquid 4) clean the pot and put the oil and garlic back on, fry it a little and take the pot out of the heat 5) for the pot you can take a nice spaghetti see cooking: Ex 10 minutes of cooking what do you do: prepare a tall pan, fill it halfway, boil the water, add the salt and then immediately put the spaghetti 7) you remember what we did at number 4 well when the pasta arrives that 8 minutes of cooking you put them in the pot and you put the liquid of the lupins / clams, so you cook them in the pan for the last 2 minutes for a total of 10 minutes COMPLETE 8) cut the parsley and spread it over the pasta, pay attention that the parsley burns in contact with the oil and becomes very bitter Here is the dish I suggest you try the calamarata with cherry tomatoes and the Roman specialty: gricia and carbonara (please not the pancetta but the GUANCIALE) I link you to an Italian channel of a chef who also has English subtitles active in the videos :kzbin.info/www/bejne/hmevnJhriraFhpo

[@julespatrickomana2436]

💜💜💜 yum

[@MingWLee]

This is one of my favorite dish as well! Next time try replace clams with mussels, the taste is amazing too! All T&T and most large enough Chinese superstores are now checking customer's temperature now, it does help but not so much if that person is asymptomatic.

[@spiritlove2]

Good job hun it looks great

[@CreativeSteve69]

That dish actually looked delicious Joules. Also I'm part of the early squad. :D

[@Freda-Jamilla]

That looks amazing!! great job, btw i Wonder what 2 Cameras you use? i really like the quality of your video

[@jonathankent5898]

That looks so good! What time should I come over for dinner?

[@GoodbyeRubyTu3sday]

I'm Italian and this was soooo well done!!! You never disappoint lol Plus I never tried it with butter, sounds delicious! You should also try the "red" version with tomato sauce :)

[@an.introvert.bookworm]

Love love love!🥰

[@vivianpierce2084]

Omgosh everything looks sooo good!!! I only had ramen today! I need to feed myself better lol

[@julzamidala2865]

OMG you said pasta like an Italian! There is a goddess! Also yeah, nobody wants to go dow.... er, eat a sandy clam! ;) You did amazing and it looks bomb! Three things to make it go a little easier next time; My Italian aunt said 'you can't drown pasta' meaning the bigger the pot and the more water the better (also make the water taste as salty as the ocean). Two put a damp kitchen towel or even a damp paper towel under your cutting board so it doesn't move around under your knife and fingers. Third hold knife by pinching it between your thumb and forefinger then wrap your other three fingers around the handle, this will give you the most control of the blade. Buon appitito mia sorella, la mia amica! 💕💕

[@fayegarland3333]

Hi There Girl, been watching your videos for awhile now! I Love Love Love clams! I’m from Nova Scotia Canada 🇨🇦, so I know what fresh sea food is all about. My Husband is actually gone for a month at a time. He’s a scollop fisherman! Keep doing you! Your freaking amazing! You Inspire me! Love yeah xx 💋 💋

[@sylviaswayne]

YAS!!! Spaghetti is MY FAVORITE!!!!!! 💕 That temperature thing is scary!!! But also kind of necessary... you make masks look high fashionnnn 😍

[@kagomedirksmeyer2329]

Awesome thanks I am going to try that soon

[@kaamdeobabablog]

Look delicious,

[@lizj9544]

You get to pick out your own seafood? Awesome

[@danin8568]

Pescatarian friendly, and Looks good!

[@alyanamichaels6176]

Yummy yummy 😋😍

[@TheNxd1991]

so the Italian version (the original one) doesn't require butter or shallots. moreover in the boiling water you don't add anything.

[@c.n.6065]

I love your makeup videos, even if others don't. The way you do your eye makeup is beautiful! I have tried to do mine, but not as good as yours. Can you do eye makeup videos? Thank you, you are great, from Pa., USA

[@ilovespicytuna]

You should try to be on master chef or something like that!

[@hayleymonroe7866]

my mom made this EXACT thing growing up but without the white wine and clam shells

[@dariusjohn66]

yassssss hunnyyyyy with the cooking!✌️

[@jeanxxxix]

I love it. Try more cooking vlog!!

[@watupjenn8540]

What bottle of white wine did you use?

[@johnuelbangga2464]

Can i have some ? I think its taste good

[@terrywillis9383]

Just wonder how you feel about mussels done that way?

[@DarDarBinks1986]

I've had spaghetti with meatballs, sausage, shrimp, and calamari before but never clams. And it's been a long time since I last had clams.

[@dead6114]

We need a hair care routine

[@void2emo]

Hey ily !! 🥺🖤

[@Kikay_gurL]

Yummy 😋😋😋

[@paulcabo111]

Hi mother sparkles fan from Philippines 🇵🇭

[@missionhill7863]

You actually did a really good job lol

[@punkcom5270]

Love you ♥️

[@jenniferhatley8946]

More cooking vids please 🤓

[@josielewis3258]

I really miss cooking like that. One of these days...😭

[@ashgamin5130]

Btw my name is Mia 🦋💖

[@princessjoules]

Hi Mia!!!

[@ashgamin5130]

PRINCESSJOULES 🥺❤️✨🦋💖🥰

[@Craftiummah123]

princes thanks for sharing pasta recipes, Stay connected.

[@micahtorres9011]

You should attempt to make us your favorite Vietnamese dish.

[@xluner]

Julie that’s like almost all clams! 😂

[@KILLxxWITCH]

Italian finnochio here and I approve

[@anthonyferrara4006]

Not enough spaghetti for me you should add some pasta water try it

[@ashgamin5130]

First ilysfmmmmm 🥺❤️✨🥰😍

[@princessjoules]

Hi again boo boo

[@ashgamin5130]

PRINCESSJOULES hi miss mamaaaaa 🥰🥺❤️

[@kentdiffenderfer4857]

Do you have any latest videos all your videos are from years ago ?

[@kanoholau]

U literally cook like me Giving a recipe and performing

[@mohammedjader8156]

👍👍👍🥰👍👍👍

[@DavideBre95]

Hugs from Italy

[@gilliath87]

Well I am a chef, and girl you did good. Also my like was number 666 lol

[@ChefStyleOfficial]

Wow nice video chef 👌👊#chefstyle

[@TheWutangclan1995]

Never seen anyone use a shot glass to pour olive oil. Gotta work with what you got though.