HOW TO COOK PERFECT SUSHI RICE - Quick and Fail Safe

[@PistolPete1980]

Thanks man you changed my life! I have an Arancini business and this totally makes my life easier.

[@Steve-Owens]

Superb Buddy. I make Arancini myself kzbin.info/www/bejne/a5LIpYyQeceEfdE so good to hear it helps... (though I use a different method for that dish.. Steve

[@tohkeeswee5934]

@@Steve-Owens aaaa0

[@xuesongjiang5964]

@@Steve-Owens [ooo

[@kampbadam295]

how did it go?

[@ginov9798]

You can use the milky water to water you plants... Lots of benefits...

[@aesaehttr]

You can also put it in your hair.

[@witchkityyydraws9213]

@@aesaehttr what

[@witchkityyydraws9213]

@@kikuite9091 (・o・)

[@witchkityyydraws9213]

@@aesaehttrin México you add sugar AND sinamon then drink it

[@xitsreaxxx4323]

@@witchkityyydraws9213 it promotes hair growth

[@6yaa]

My friendship depends on this, you better be right.

[@Steve-Owens]

+Sherdl Salim I am always right, it's just if you are or not? :o)

[@6yaa]

+Steve's Kitchen You were right, actually saved my friendship, thank you. :D

[@Steve-Owens]

Sherdl Salim I ma so Happy :o) Remember to hit the little Cog ✹ next to the Subscribe button above or on mobile devices click here kzbin.info and hit the bell 🔔. That way you’ll get a personal notification of new videos from Steve's Kitchen. Then you won’t miss a video, It’d mean a lot to me 😎 This note is automatically added to the end of all my replies. 
 Steve

[@surendranagde5247]

Next time say in hindi

[@ChippiChippiChappaChappaCat]

Surendra Nagde hahah

[@krisP16]

Steve: This is a no-fail sushi rice recipe. Me: Hold my sake...

[@lelagrangeeffectphysics4120]

Kristina P it happened to me too should have added more water it burnt

[@cornyboi4434]

Me: for fuk's sake

[@Sully365]

@@lelagrangeeffectphysics4120 i started cooking rice using alton brown's technique which is similar to this. I burned it the first time, then just set the burner to "low"..i use a gas stove and it's literally a candle size flame. works beautifully every time

[@RexCapulet]

Lmaooo

[@TDASS281]

😂

[@mrzack888]

i use rinsed rice water to water the flowers

[@ab7988]

Nice idea, thanks 👍

[@robertolatisnere-blosser456]

What happens to thee flowers

[@agfanforever7]

Big_ Dragon69 how tf?

[@morri5583]

BOK CHOY 😂😂ikr

[@myaxox4737]

mrzack888 you can also wash your hair or put it in a spray

[@fracturedfingers]

I always come back here to remind myself the steps when I make it because it really is the perfect sushi rice!

[@Steve-Owens]

Great to hear.. 👍

[@Pilelyx]

I made the worst sushi rice last day, but after i used this method it totally blowed my mind thank you so much!

[@Steve-Owens]

+HULUM HEJ Thanks, that's great to hear.. Steve

[@cayondasaffold7539]

So how long do u keep it covered

[@englishatheart]

It blowed your mind? Are you sure you don't mean blew? :-P

[@saira9632]

@@englishatheart no

[@thegamingpharaoh6996]

watching this while eating my poorly prepared sushi rice

[@annasmelody]

Saaame😂

[@RobertPodwika]

I'm watching it after :D

[@ChaosBW]

My rice went rock hard in only 15 minutes in a rice cooker D;

[@jn1z11]

This is simply put the best rice cooking tutorial. I first viewed this video three years and i revisit every few months to remind myself of the steps. I never really had home made rice that was any good until I found this video. It changed my cooking life and I recommend this video to anyone who mentions cooking rice.

[@Steve-Owens]

Thank you for taking time to say. I love to hear it helps.. Steve

[@HowToCuisine]

The only thing I was waiting for was the amount of rice vinegar and sugar...

[@sadie1407]

So do we not add vinegar or sugar?

[@lilzayet430]

Sadie Hayes you do add it

[@DreamDear]

@@sadie1407 you do if you’re making sushi rolls but idk the amounts lol

[@TheCentralflorida]

Yep. This video is weird. It tells you how to make sushi rice but it's not making sushi rice so he leaves off a step

[@fereil23]

4:50 He talks about vinegar and sugar if that’s what you’re looking for?

[@joannewilson1021]

I was skeptical because your method was so simple but I gave it a shot and it turned out 100% perfect rice. Awesome method that I'll be using all the time from now on. Thanks so much, love your videos.

[@Steve-Owens]

Joanne Wilson Thanks Joanne :o) Kind of you to say. Steve

[@kyleulibarri348]

Steve's Kitchen It is really awesome, I have made several attempts on several videos and this method truly stunned me lol. I will never make rice the same again.

[@Steve-Owens]

Thanks for sharing that with me Kyle Steve

[@greciacontreras1900]

Joanne Wilson when do you have to add the vinegar and sugar? I'm lost :(

[@HrafnNordhri]

Grecia Contreras after the rice cools. Steve didn't show it here because he was making Onigiri which is not seasoned like sushi is.

[@Darth_Bateman]

I like his shirt.

[@nakedsnake4248]

Hype M4N Shirt?

[@Funkoh]

Its the traditional japanese clothes with a bit of modern art

[@Koiiru0-0]

Its a kimono

[@WhatACoolArrow]

It hurts my eyes

[@Steve-Owens]

Poor frail you..

[@user-vz8td1jb6j]

It's so satisfying just shoving a ball of round rice into your mouth and having a bite taken from it so cleanly.

[@yuvenmuniandy8202]

Perfectly! It worked for me. For all those who say that this method didn't work for them, check the what kind of pot you use. That is very important. The pot must retain heat.

[@oroontheheels]

I was trying multiple times to make sushi rice with different techniques and failed. But I tried your recipe and got PERFECT results! Rice was sticky, tasty, not dry, not over cooked. It formed perfect sushi rolls and onigiri. Thank you very very much!

[@h3arty]

Absolutely fantastic video, I'm impressed. High quality advice/info. My rice has almost always sucked, until now! Thank you!

[@Steve-Owens]

Thanks for taking time to share that :o) Steve

[@muzzbrudr]

h3arty Same here i cook my jasmine rice perfect but im missing something when it comes to sushi rice the grains still hard a lil bit lol

[@rebeccaaprao6787]

.

[@cookedporkchop632]

@@quinnsack ???

[@aa1zz428]

@@quinnsack the hell dude?

[@lilithisop8714]

Thank you so much! Whenever I forget or get confused I come back to this video. I've cooked all rice following your advice now, spearing so much time and fussing over its quality, and the result is always lovely. Well explained, making it all as simple as rice cooking should be. :)

[@Steve-Owens]

Well Lilith, thanks for taking the time to say :) Steve

[@h.j2141]

How much vinegar and sugar do you add? Did I miss that part?

[@-fish-3316]

There is a link in the description.

[@pierrelehmann2993]

English is not my native language, so can anyone correct me if I misunderstood the process ? 1- put the rice in water and touch it with your hands to remove the starch, then remove the water and redo it 2-3 times 2-Put the same volume of water as the volume of rice. 3-put it on high heat and add a bit of salt 4- when the water is boiling on the edges, turn the heat off completely, put the lid on, sealing it with a towel. 5- turn the heat back as low as possible, and cook the rice for 10 minutes 6- turn the heat off, open the lid. 7- Bazinga By the way, you're an amazing cook. You really know the tricks, and how to explain them. I'm gonna try this tomorrow.

[@Steve-Owens]

That's pretty much spot on Pierre, although "Bazinga" may be lost in translation.. 😉👍

[@pierrelehmann2993]

That's just my little magic touch 😉 Anyway thanks for your advices Chef Steve.

[@Steve-Owens]

You're welcome.

[@vdfpurple]

I just did it your way! IT WORKED! I Screwed up my sushi rice...but not this time😉 thank you so much. I used a regular saucepan, electric stovetop. I turned my stove off completely and let it remain on the heat. 10 min later...perfect sushi rice!

[@Steve-Owens]

Thanks for sharing with us :o)

[@kate1138]

I'm Asian and eating rice for 30 years. We always cook rice for more than 30 minutes. How much energy and time we wasted! This method totally works and I'll use it for the rest of my life and convert my friends and family. 😂 Thank you for sharing!

[@Steve-Owens]

Thanks Kate, I learned this from Sushi Chefs and I too can never use another method :o)

[@fixmix9857]

how about rice cooker?

[@kate1138]

@@fixmix9857 Time-wise, it takes much longer with a rice cooker (usually more than 40 minutes). With some rice cooker (like mine) I can set timer beforehand (in the morning) and come home after work to find cooked rice. There are many days when I come home after work and wonder if I should cook, the thought of 40 minutes at the very least often turns me to eating out. I can try to stay more organized and plan ahead, or I can try the method in this video and get rice in 15 minutes. Guess which is easier? :P

[@Steve-Owens]

If you have the chance to Join us for a Live Chat, Q&A from India tomorrow, please do so.. the link is here - kzbin.info/www/bejne/i6XHpYlnoNlnppI

[@abadoumirad170]

Amazing, this is the first time I got perfect Sushi rice in the shortest time and simplest way possible. Besides this is the most ecological recipe 😍… just amazing. THANK YOU Chef Steve 🙏🏻

[@richardnixon8720]

I’m up at 3 am trying to make sushi bro pray for me

[@MatchBookNotes]

This 1 to 1 ratio is blowing my mind and making me sceptical as a cook with 14 yrs experience

[@payanevda]

I just made it. It's perfect. Thank you so much. Guys just use the same cup ( doesn't matter the size) to measure the amount of rice and the amount of water, it's the same, X cup rice 1 cup water. Let's see how the sushi turn out tonight 😊

[@kdonniek]

My rice turned out totally undercooked but I thinkthe pot I used might have been too small if that's even a thing. I didn't see rice "dancing" at the side of the pot but water was definetely boiling. So I just turned off the heat, covered the pot & left it on the stove with small heat for 10 minutes. After that the result was REALLY undercooked rice so I just kept adding water & it all turned into a disastrous watery rice. Gonna try again with a bit larger pot.

[@incogneato8887]

Same result here. Infowwed the directions to the letter but undercooked a bit. Perhaps 15 minutes would be better.

[@BobRooney290]

same here. even the package says to cook it for 20 minutes.

[@jaanajaana5771]

Yes same here !!! How do you solve that

[@user-jy3zl2vp4b]

Just checking....what kind of rice are you using?

[@roberto3232]

@@jaanajaana5771 you might have been using an electric stove, with a. gas stove the heat changes instantly while an electric stove takes a while

[@valeriavagapova]

Thank you so much! For some reason my rice wasn't quite ready after 10 minutes(maybe I didn't turn on the second ring on the stove early enough) so I did extra 5 minutes, but in the end it turned out fine and I'm delighted by the fact that there is NO RICE STUCK to the bottom of the pot! The directions on my rice package suggested 1:1.75 rice to water ratio, so your recipe definitely saved me from that hahah

[@leroyjethro9914]

I was skeptical of this at first, but it actually worked. My rice was perfect. Going to try your onigiri soon.

[@vonvella8275]

I’m horrible at anything and everything I do. I got myself some sushi rice and just knew I was going ruin much of the bag. I followed your video to directly and wow! I got right on the first try! I literally did something right the first time! And it’s been perfect the next times I’ve made it! Thank you!

[@codypylant9710]

Ive tried and tried several times to make sushi rice and have failed! I found this video today. and attempted it. Didn't expect very good results. BUT!!!! DANG!!!! it turned about perfectly!!!! This guy is amazing!!! Follow exactly what he says and you'll have the best rice in existence!!!!

[@Steve-Owens]

Well done Cody..

[@bruhhhhhh08]

Steve: Rises rice Uncle Roger: I see, you are a man of culture

[@gregorylu]

dude uses a sauce pan. no rice cooker. no thanks

[@MsHohoyo]

just finished cooking my sushi rice following your method, and it came out perfect! thank you!

[@Steve-Owens]

Welcome :)

[@classiccatcomedy2143]

Best recipe I've found! Makes the rice absolutely perfectly and I've tried 3 or 4 other recipes that make it too sticky, cooked unevenly, etc but this is by far the best one!

[@Steve-Owens]

Thanks.. Steve

[@monstaxgangmonbebegang33]

I LOVE YOU SIR!! I did it without a lot of unnecessary steps with the heat.... It came out literally PERFECT!!!!!! I used to stress over the rice so I've made sushi only twice, but now I can make it more often!! THANK YOU SO SO MUCH!!!!

[@Steve-Owens]

Welcome.. :o)

[@mmdfreak-hu3zg]

Ten minutes later and the rice is PERFECT,it’s not burned,slightly sticking to the bottom but it’s not burned!thanks man!

[@cakesdown]

During quarantine I wanted to finally teach myself how to cook. This video is what I come back to even today every time I want to make rice. I still refer to the rice moving around while boiling as "dancing!" LOL. Thank you my good sir for this video, you've saved my rice skills for years!

[@Steve-Owens]

Thanks s much for dropping in and saying, from the Rice Dancer.. ;o)

[@sofiazoga6989]

First time doing sushi and you blessed my rice with this technique

[@Steve-Owens]

Thanks

[@tdra2125]

This is fantastic! It's my fifth time cooking sushi rice and this time I got PERFECT sushi rice!! Thank you!

[@Steve-Owens]

Thank you for sharing..

[@banana72]

i was a sceptic when I first watched this video with the rice to water ratio. BUT, It turned out spot on and when you add the sushi wet mixture it's PERFECT, not to wet or mushy!!! LOVED IT! Wont cook it any other way! Thank You from Fresno CA, USA

[@Steve-Owens]

Thanks for taking a moment to say Diana.. 👍

[@chavofelix819]

Our machine broke and we had the munchies and we needed rice for the sushi and homie came in clutch and he aint even asian bro u got it!!! Thank you good job.

[@SimpleCookingChannel]

Excellent instructional video. :D

[@Steve-Owens]

Thanks Buddy Happy Easter..

[@nemusworld]

i like how the rice is cooked in a pan. amazing

[@Jazgbl]

I did your technique and the sushi rice turned out well! 😍 for the water part, I think i need to add a bit more so it won't turn out dry (i guess that may depend on the type of pan used). Thanks for sharing!

[@Steve-Owens]

Thank you for saying..

[@Felix-fj4ib]

You may have medium grain rice

[@nerisw2728]

I'm now an eco rice-onista. My first try, thanks to you...was simply *perfection*

[@Steve-Owens]

Welcome, Thank you.

[@wx9cn]

I just tried this method and the rice turned out perfectly. Really awesome!

[@Steve-Owens]

Cheers Jay

[@angelacanedit]

I've always used this video to make sushi rice and it's always come out amazing, thanks! 🍣

[@Steve-Owens]

Thanks for taking a moment to Say Angela

[@ghemswz]

my picnic with my japanese mom ( that i haven’t seen in a long time ) depends on this, if i mess up my life is over

[@linarizk6633]

how did it go

[@ghemswz]

@@linarizk6633 it went well actually :)

[@Steve-Owens]

Good to hear.. 👍

[@stevenbeardsworth8389]

If you’re gonna tell me that this sushi rice, you damn well better be putting the vinegar/sugar/oil solution into the rice. That’s the trickiest part and likely the reason most people are here...

[@vnmeister9418]

Steven Beardsworth that video is linked in the description box

[@cookingwithmera5267]

Now I must say when I heard you say 10 mins for rice I was like no way but I followed your steps to the T and I got perfect sushi rice 😩 bless you 💜

[@Steve-Owens]

Thank you Tamera.

[@alisha2253]

Holy moly. I just tried this method, life changing stuff! Thank you for sharing Steve.

[@Steve-Owens]

Welcome 👍

[@iceycoldapple]

I’ve never made sushi or rice sushi in my life. I followed the steps show in this video and it came out absolutely perfect on my first try. 10/10 recommend, thank you so much!!

[@Steve-Owens]

So glad, and well done..

[@misskirigirl]

I never thought to use a kitchen towel. Great tip as none of my lids match any of my pots!

[@madi-tv2sb]

THIS IS SUCH A GOOD RECIPE THANK YOU SO SO MUCH!!!!!!

[@benjaminjentgen3596]

After having tried 10 different rice/water proportions and cooking time, the method presented here is the perfect one. I tried twice for the moment, it works quite well (I overcooked a little bit this time, but it was fine though). I guess I should have lowered much the fire to turn it into heaven. I succeeded my makis finally ! So thank you Steve :)

[@Steve-Owens]

Thank you for telling me Benjamin.. :)

[@nicksmith9]

I think I did it correctly expect the rice isn't fully cooked. Should I turn my electric stove a bit warmer during the 10 mins part or leave it to boil around the edge a bit more at that part. It was sticky and looked perfect just needed to cook a bit longer. Thanks for the video!

[@Steve-Owens]

No. It should never take more than 10 minutes. Did you read the tips about electric stoves below this video? I've done this on electric tops 100's of times and never had it fail. Think what you may have done wrong... ?

[@yosi1653]

Perfect, simple and time efficient. Going to make this every day!

[@Steve-Owens]

Cheers

[@mbkoora]

one of the best chefs out there.. he taught me how to do beef jerky and now this.. subscribed (Y)

[@Steve-Owens]

Thanks SMP, That's great to hear. I hope there are more in the 600+ Recipes that might take your interest, have a great day. Steve

[@mbkoora]

thank you so much for replying :) will definitely check them all chef.

[@sealand000]

Is it always 1 cup water to 1 cup rice, and always cook for 10 minutes regardless of amount?

[@Steve-Owens]

+sealand000 Yes

[@benjaminjentgen3596]

It should be. I usually cook only 150g of rice, which less than one tea cup in volume, so something around 150-200 mL, and 10 minutes is fine for me. But it will boil faster !

[@JWY]

The total cooking time is closer to 15 minutes. Bringing the water to a gentle boiling will take a while and the rice will see another 5 minutes cooking before you cover and start the 10 minutes low heat cooking.

[@Juliana-pu2yg]

I’ve done this numerous time and it turns out fantastic every time :) also your energy is infectious! Thank you for this straightforward little tutorial

[@Steve-Owens]

Thank you. 👍

[@Xeranxies]

I've had some bad experiences in the past when it comes to cooking rice but *this* is by far the best rice cooking tutorial I have ever seen, my rice now turns out perfect. Thank you so much.

[@Steve-Owens]

Thank you for saying so.. :)

[@PsychoX51]

You are an inspiration to an aspiring chef. Thank you!

[@penguinactually]

Never cooked rice before. Tried this with 1 cup in a probably too small pot. Worked brilliantly, thanks

[@EagleFlight2007]

I followed your recipe exactly how you did and the rice came out crunchy/undercooked.

[@Steve-Owens]

EagleFlight195 You followed some of it but not exactly. Otherwise it's not possible that it came out crunchy. It works every time.

[@katherineponte1556]

@@Steve-Owens I tried this as well and it burned my rice, so maybe not every time huh?

[@grounded_5588]

@@Steve-Owens I also did it the same man, undercooked gross rice.

[@temujin23]

I don't know why I have never been able to get rice right but I haven't, until today. I can't thank you enough. Perfect rice on my first try.

[@Steve-Owens]

You’re welcome

[@AnaPRLRosa]

Ive been coming back to this video for years. My favourite!

[@Steve-Owens]

Thanks Ana

[@makeda6530]

Sauce *pin* Don't know why that pronunciation made me giggle.

[@ketchuppp2499]

I tried to make onigiri- just a regular triangle onigiri with nori without any fillings because I didn't have any- and it was my first time cooking sushi rice so I tried your tutorial, I was a bit scared at first that it'll be undercooked but it turned out very nice, just some rice got stuck on the bottom of the pot, so I'll add a bit more water next time. I made 4 onigiris and gave them to my parents and brother and me and they liked them :)

[@lollylas8330]

Same! I am about to make onigiri but idk how to make the rice xd

[@SuperModerngranny]

Why didn't I see this before?! You are a godsend!!! Love your suit too! :D

[@Steve-Owens]

+SuperModerngranny Thanks for saying :)

[@sergios.2276]

Chef coat

[@biancarivera9342]

I did it with brown rice and it worked!!!!! Thank you!!!!

[@Steve-Owens]

Thanks for sharing..

[@MRobo-vt1xl]

Can't believe this worked! Even on an electric just took it off the heat and changed to an element set on low. Thanks Steve!

[@shadowsteve]

Thanks for the video, I'm planning on making this rice to have with a katsu curry. I've found in the past that using this method you can make virtually any white rice 'sticky'. Draining the starch off before cooking seems to be the most essential step. However you may need actual 'sushi grade rice' with some added Japanese Mirin/rice wine to be able to make sushi rolls.

[@Steve-Owens]

Thanks Steven, Yes you may and that is in the series I made but for this I made it into Onigiri, where it would be wrong to add those things, Sushi Rice as you know has many Functions best not season until you have a goal..

[@IMIMIMIMI]

Lovely video, very useful! Thanks a lo for sharing!

[@Steve-Owens]

Welcome :o)

[@sherryted]

I have been making sushi for 20 yrs and I can never quite get the rice right , I'll give it a try thanks

[@RonConsumer]

Holy Moly... This works perfectly and easier than putting it in a rice cooker and faster... Thanks Steve.

[@diageo23]

Like the others I was very skeptical of this method, so I made only one cup. This is truly the best sushi rice I’ve ever had or made. Thank you very much for sharing!

[@kimerasaroop8684]

Mine usually turns out gummy 🥺 let me try this one I'm scared but hopeful Edit: I tried it! It's actually came out so perfect and fluffy for the first time in my life. The only thing I think I messed up is my vinegar and sugar measurements so apparently for 1 cup rice it's 2tbsp rice vinegar & 2tsp sugar but I felt it's a bit too sugary for the vinegar. So I think next time if to 2tbsp vinegar to 1 tsp sugar.

[@Trevorious2010]

I followed each step and it worked brilliantly. today I attempted my first ever batch of cucumber rolls. I was a little skeptical about the volume of vinegar mix I added. I was worried it wouldn't completely absorb but it did. I managed about 50 pieces of edible Cucumber Maki. now I'm going to take some to school tomorrow and share with my classmates! Thanks for posting this Steve!! next I'll attempt Onigiri

[@Steve-Owens]

Well done Trevor, I am glad you gave it a go and had good results, thanks for sharing. Steve

[@binkybinkles]

Date me

[@Imakeplanesboom]

lol ^

[@deserteagle3202]

i set my kitchen on fire, help.

[@goldsfools3351]

Lol

[@jamesyeung3286]

@@goldsfools3351 what are you doing laughing help him!

[@hime968]

Hahah

[@juliecastillo9864]

was it the towel , bc same

[@SkratchersOtherWorseChannel]

Use your kitchen gun, kitchen gun!

[@alidp86]

Im usually never comment, but I felt I have to comment on this video, after a lot of fail atempts to make sushi rice after seeing at least 3 other videos, I did exactly as this guy say and like magic! I had perfect sushi rice, thank you so much for sharing this method!

[@lauravidovic3247]

Still the best video for learning how to cook sushi rice in a pot. Thanks, my rice turned out great! Greetings from Croatia!

[@Steve-Owens]

Great to hear! Thanks you

[@SkylarPro]

You, sir, are a pleasure to watch!

[@Steve-Owens]

Wow.. Thank you for that, not sure why but I'll take it :o)

[@marie42ify]

Wonderful sushi rice recipe. Steve, I have been trying to make brown sushi rice & it is always hit & miss. Usually not sticky enough. Do you have a method that may work for me. Hope you had a lovely Easter :)

[@Steve-Owens]

marie Savino Hi Marie, even with brown rich you are going to want a short grain rice that is a more glutinous, regular mid to long grain brown is not great for this.. Let me know how you get on.. Steve

[@marie42ify]

Thanks Steve :)

[@coiridhwever3475]

Made sushi for the first time tonight. First time, we cooked it like we cook our white rice - 2 cups of rice, 4 cups of water, boil, and simmer for 20 minutes... The rice turned into a glue-like mush. On our second attempt, we used 2 cups of rice and 2 cups of water, but we used too much heat (I think), "peeked", and (I am pretty sure) used a sausepan that was too large for the amount of rice being cooked. This batch came out edible, but undercooked with a gross crunchy center. I am excited to try these instructions tomorrow. Thank you for posting this tutorial.

[@Steve-Owens]

It'll work if you follow it exactly.

[@kelaniparkinson3939]

Same my second try of the day using this method. Currently cooking and I’m hoping it doesn’t come out gluggy. This time I soaked rice for 30minutes.

[@slkshewolf]

Thank you!! I have been wanting to try the "TikTok Salmon Bowl" and I wasn't sure how to cook the sushi rice. Thank you for such easy to follow instructions, can't wait for dinner tonight!

[@lusinesimonyan4645]

This was the best recipe I’ve ever came across with. Just made it, it’s..... SUPER

[@LarsNikolajBang]

2 cups of sushi rice, no salt thou, 10 mins, perfect!!! Thanks for this upload!!

[@Steve-Owens]

Lars Rasmussen :o) Thanks for saying Lars

[@francisbonnafoy307]

Can this work with basmati rice?

[@Steve-Owens]

Yes.

[@francisbonnafoy307]

Thank you XD (I didn't see your other rice video. Thank you for making cooking so easy!)

[@yungstallion2201]

President: So guys, we need to tackle climate change. What’s the biggest factor we can change? Scientist: R I C E

[@isentropic8279]

This is the best rice cooking video ever. 4th time using this method and it’s perfect every time. Thank you thank you thank you!

[@CitizenWarwick]

I've been doing 1 cup rice with 2 cup water and rice always seems fine, will try just 1:1 next time cheers!

[@Steve-Owens]

No worries but I see no advantage of using twice the water that rice needs to cook, it means your rice can have a greater chance of being clumply. Practice my way, you'll never go back.

[@CitizenWarwick]

@@Steve-Owens cheers! Today is sushi day so gonna try thanks!

[@LotusBom]

Im going to try this and pray that it comes out good XC

[@Steve-Owens]

Hope it works for you..

[@Kchan1223]

How did it turn out?

[@miken767]

Kchan1223 I think she's in a better place now..

[@Natiicat]

I just tried this for the first time and it was so easy and I couldn't believe it when it turned out perfectly cooked and sticky. Just like at Japanese restaurants! For the people saying that it wasn't cooked I'm sure it wasn't sushi rice that they bought. You have to buy short grain rice (sushi rice). Thanks so much! This was the first thing I cooked while following a video that actually turned or good!

[@Steve-Owens]

Thank you Nati and thanks for sharing your experience :) Steve

[@TimNye850]

"If I were using this for sushi I would add sugar and vinegar"- which is not shown.... yet this is supposed to be sushi rice.

[@2Edgy4ThisPlanet]

a lot of westerners refer to Japanese rice as sushi rice it even comes in a bag that says sushi rice even tho its the same as Japanese rice.

[@englishatheart]

@@2Edgy4ThisPlanet Because it is the rice used to make sushi, a.k.a. vinegared rice. If it was prepared rice, it would just be sushi. Just as ramen is noodles AND soup, but ramen noodles is just the noodles.

[@laan484]

Everytime I’m making sushi i come to see this video. Tried so many times, this works perfect!

[@Steve-Owens]

Great to hear! Thanks for saying.. :o). kzbin.info/www/bejne/bp3QZXVorM50prc

[@mrkrbn]

So much I thank you Steve. We followed your advice and my wife cooked the perfect sushi rice. Everyone was happy.

[@xoxnicaxox5266]

Dont mind my last c0mment what i really want t0 kn0w is h0w much vinegar and sugar do i need t0 add f0r my sushi rice?

[@Steve-Owens]

gladys briton The Amounts are below the video Gladys.

[@herm0nie]

Steve's Kitchen it only says the am0unt 0f salt u need. I heard u say 0n the video that i c0uld add vinegar or sugar t0 make the rice m0re glutenous (pardon my spelling). And thats what i want t0 kn0w. Ive already mem0rized the ingredients y0u said in this vid. I just want t0 kn0w ab0ut the vinegar and sugar. S0 that if i want t0 add s0me i w0uld kn0w h0w much.

[@ArielVolovik]

herm0nie o...O....O....0...wut

[@laeumelia]

xoxNica xox hello dear. Based on his link in the description, it would be 1/2 cup rice vinegar, 1/4 cup granulated sugar and a teaspoon of salt. Hope that helped ✌️ have a wonderful day!

[@laeumelia]

xoxNica xox ow I just noticed the comment is fairly old haha pardon me

[@Ella456456456]

I am making sushi tomorrow so this is great :D

[@Steve-Owens]

Enjoy, best of luck..

[@Ezienne844]

Worked wonderfully, thank you!

[@Steve-Owens]

:o)

[@euphoria4321]

you made my day sm better!! literally pulled me out of my depression :3 I’ll make sushi tomorrow gonna update u how it went if u want to :))

[@Steve-Owens]

Superb. Take your time and enjoy your rice..

[@euphoria4321]

it was so delicious!! the best sushi I’ve ever eaten 😋👍🏻

[@cecilelebleu5984]

I watched this video about a year ago, and it's how I've been cooking (all) rice ever since. Where I'm from, most houses have an electric rice cooker, so people are impressed when I say I cook my rice on the stovetop. As I don't have a very bottom-heavy pan, sometimes it will burn a little on the bottom... but just adjust the heat and time up or down, depending on the amount of rice you're making, and this is the best, easiest, and most reliable way to make rice!

[@Steve-Owens]

Well thank you for dropping in and saying Cécile..

[@cheftylermarsh2858]

I Very Much enjoyed this Steve! thank you it was very helpful!

[@Steve-Owens]

+Chef Tyler Marsh Thanks Tyler, it's my pleasure.