How to Cook Pork in Cider with Apples and Cream

[@MrPaulsPantry]

That looks absolutely delicious Pete, I have a few pork dishes with cider so this will certainly be joining them. Regards to you both.

[@LazyCookPete]

Thanks Mr Paul! This one has been a regular on our table since a trip to Normandy in 2015 😋

[@PaddyJoeCooking]

This dish is sublime magnificence Pete and as usual your plating up at the end looks gorgeous. I love this Pork in Cider with Apples and Cream...Shared!😋👍

[@LazyCookPete]

Wow thanks Patrick mate. Enjoy!

[@cmac178]

Pete, you never let me down. You always give me more ideas on new dishes to try. Thanks for bringing this to us

[@LazyCookPete]

You're most welcome C Mac!

[@mvstormyoneadventures]

Perfect ingredients to go together. Really looks delicious

[@LazyCookPete]

Thanks my friends. I have been cooking this regularly since a trip to Normandy in 2015, where we ate it in a small seaside bistro. I love it 😋

[@OldCountryCooks]

I can see just from the title this is going to be a favorite of mine! Awesome cook my friend! DELICIOUS!

[@LazyCookPete]

Wow thanks!

[@anjieevans3124]

The meat searing police 😂 that really made me laugh 😂😂. Looks delicious x

[@LazyCookPete]

Beware Anjie! The Meat Searing Police and Der Salz Polizei are everywhere! Walls have ears 😄

[@kraken138]

Don't forget to do my favorite part of each episode--the Taste! That is the last bit of inspiration that motivates me to cook these great meals myself.

[@LazyCookPete]

I confess that I sometimes forget Mike, I'll try to remember in future.☺

[@RivetGardener]

Pork in apples and hard cider? Oh heck yeah, Pete! Beautiful container of authentic British Cream....lovely! Yes a touch of sage brings out the flavor of pork. Love your oil pot. I need one of those. Turkey leg? Love turkey over here, interesting variation. That cloudy cider looked good; I'd like a taste! Good hint on stabilizing the sauce so it won't split....thank you. What a fabulously tasty plate, Pete. This is a gorgeous recipe I'd like to try with turkey; Mrs Rivet would love it!

[@LazyCookPete]

I just replace the pork with turkey thigh meat Rivet. It's not exactly the same but it is just as good, especially if you like turkey meat. I love it! I think I searched on 'stainless steel oil dispenser' when I found it.

[@apdinebd]

I like your cooking style my friend. This preparation looks very delicious and also healthy. Thanks for your fantastic cuisine. God bless👍❤️

[@LazyCookPete]

Thanks for your interest anku&panku's ma kitchen! Enjoy 😊

[@brendarigdonsbrensden.8350]

Apples and onions are the best thing to have with pork chops or loin chops 😘🥰👍🏼

[@LazyCookPete]

I agree Bren, and a tiny sprinkle of sage just binds it all together perfectly 😋

[@brendarigdonsbrensden.8350]

@@LazyCookPete please try orange juice and bbq sauce about 50/50 after seasoning browning then throw in onion pour over sauce mix cover and simmer till tender the reduce sauce uncovered till thickened 🥰😍😘

[@LazyCookPete]

@@brendarigdonsbrensden.8350 That sounds lush Bren!

[@brendarigdonsbrensden.8350]

@@LazyCookPete we have it with mash and veg cabbage or chunked carrots the kids gobble it up ❤️👍🏼

[@LazyCookPete]

@@brendarigdonsbrensden.8350 Sounds yum 😋

[@paulcole4902]

That looked delicious 😋

[@LazyCookPete]

It's a wonderful dish Paul, one of my top 10 😋

[@AKBrechin]

My wife’s favourite. She just loves pork in cider 🥰

[@LazyCookPete]

She has great taste, this is one of my all time favourites 😋

[@welshtoro3256]

Pork, apple and sage are such classic ingredients. People might have a go at British food but nobody is better than us when choosing a sauce or condiment to accompany meat. Beef-horseradish; Lamb-mint; Pork-apple. Cider is an obvious bedfellow with pork (it's apple) but it works really well with a number of slow pot dishes including chicken and turkey as you point out. Lamb too in some dishes. Cider runs from bone dry to very sweet and that will effect the flavour. I think a dish like this should not be sweeter than medium but it depends how sweet you like it. Cheers Pete. WT

[@LazyCookPete]

Thanks Toro! I have no sweet tooth to speak of so I tend to select dry cider and the more sour varieties of apple. I agree with your comment on sweetness 😋

[@lisahinton9682]

Pete! I started a new job a couple months ago and I've not been on the YT very much! I've missed you and this sure looks good! Can't wait to watch this, make my grocery list, and have a scrumptious dinner later. Cheers, Pete! Sending love from Phoenix, Arizona, USA (where it's going to be 99F/37.2C today!)

[@LazyCookPete]

Right back at you Lisa! In that heat I would be drinking cold beer and eating ice cream 🌞🍺🍨

[@carolking8835]

Hi Pete you are correct in saying that pork 🥩 and apples 🍏 are a great pairing. I have found that using the granny smith/green 🍏 works best as the acidity/tartness helps to enhance the flavour of the 🥩 And yes you have my approval of the spuds 🥔 😂 😂 Great recipe.

[@LazyCookPete]

Granny smiths are probably what the Normandy French would use too Carol, the food of the region is wonderful! 😋

[@Maplecook]

Here for that, "in-cider," information!

[@LazyCookPete]

Hahaha very good ☺

[@deathbycocktail]

I'm having to back off pork a bit these days because of my gout but I don't care with a classic like this- it's always worth risking it! This would be gorgeous with rabbit as well, with a little bit of Dijon popped in. And maybe a few morels if you're feeling flush 😋

[@LazyCookPete]

Turkey thigh meat is a great substitute in pork dishes like this. I do like rabbit but in all my life and hundreds of forays I have never been lucky enough to find morels, and I certainly can't afford to buy them 😊

[@Reza-1223]

Good morning, happy Sunday. I don't use the meat but it's looking very nice ❤✋️👍🏽👌💯🙏🇬🇾🇬🇾

[@LazyCookPete]

It works very well with turkey thigh meat Reza, some might argue it tastes even better that way 😋

[@TasdazDownunder]

Pork and apple is such a classic combo. Got to have apple sauce with my roast pork. Would the alcohol cook off in this?

[@LazyCookPete]

Me too Daz. Yes alcohol becomes a gas at 74C so very little if any would be left after cooking this dish.

[@TasdazDownunder]

@@LazyCookPete thanks Pete