I would love this as is but hubby is a meat man, if it doesn’t have meat it’s not dinner. I’m thinking of doing this with cooked sausage in.what do you think? ❤

Hi Pete. I made these before and loved them. I was thinking of making a meatloaf out of this mix . What would you suggest for time and temperature ❤

Thank you, best I've seen.

I’m so happy I got my Nan to teach my misses how to make streak pudding and bacon and onion pudding 😁

Hi Pete, John Marshall that Yorkie bloke. Not spoken for a while. I keep buying haslet from Tesco and thought why not have a go at making my own. Yours is the best recipe I've seen. There is one recipe from a butcher on YT The **** *** Project which is garbage crumbles and falls apart. He also made garbage Yorkshire Puds one time. Cheers ol' mate..

Looks delicious 😋

Thanks Pete! Easy and simple and well explained.

Looks good but, I would add some green onions sweet corn n a few frozen peas. Make at least 6 n freeze the rest

Delicious. But those look like french fries, not chips. ;)

Rubbish vid soz no effort at all! Could do better in fact delete this and do it again?

Please give us more recipes for the clay pots (Romertopfers)! Greetings from Houston TX!

Will make this week. Will eat hot with a salad. Thank you.

This is the best beef mince ever it reminds me of my nanas mince I make this one all the time thank you pete 🙏

Thank you so much for the recipe Pete, I was trying to figure out how to do this rice and how to colour it without turmeric !

Vancouver Canada I grew up with the salmon version, I did some up last week so good.

Hey buddy, man... You're being out of breath is making me feel like I cant breathe... Relax, you're good! Do your thing and be calm! You're good!

🙂 grand, thanks Peter ❤

Helpful! Thank you!

Awesome tutorial 👌 👍 👏 ❤️ 😀

The music is not necessary.

😋

Not aussie rissoles .Patrick had his own idea . Bread crumbs not stuffing mix. If we usedbreaditwas soaked freash sliced bread in milk . But my mum used grated carrots, onion egg ,,wostershire and s&p tomato sauce. Rolled i to ballls dusted in flour or bread crumbs . Cooked in the pan finished in the oven.

Definitely not a lazy cook ,a very efficient one . Fantastic work flow Fantastic cook and excellent at vlogs . It is disappointing when restaurants dont turn out the these skills.

Yummo .🇦🇺 there a liittel bit more up there than a cornish ,i have to agree.makes a good change withchips and gravey.

I work in the fish market from most of all my life being in hospitality .my maket see rick siens restaurants in Australia mollymock .itis a grate pleaser to work the fish industries now ,with the skills ive got and theres i learnt .i can say there talented and really are the heros to resturant menus . I love seeing outside markets .❤❤🇦🇺👍👏🏻👏🏻😊

Wow i wondered what t it was. 😊i had to look it up .found your recipe ofcause . Your a real good cook . Way better than i imagined. Thank you 🇦🇺😁👍 Soyourmeant to have it cold not hot 🤔 excellent I'm pleased nothing like good food done right.

I’m in the USA and I just found a jar at my local food bank. So, I figured I’d give it a go. I have a friend in Australia who knows both marmite and Vegemite (sorry if this is misspelled) and she told me to try them. So, now I have a chance too!!!

That looks pretty tasty Pete! I like the tip of eating it the next day. So many things are tastier as leftovers 😋 I hope all is well!

Where is the recipe.?

New subscriber from Australia. I decided I was going to make a steak and mushroom pudding, only cos I haven’t got kidneys but I haven’t had anything like this since I was a child an$ my Mum made it but she stopped using suet years ago so this will be my furs5 attempt at making suet pastry, I just hope it tastes as good as I remember. Thanks for your video. Looking forward to your next video.

Thanks for the simple video

The majority of fish cakes use "White Fish." No clue as to what it is.

Hope you're OK bro. Looking forward to more content, perhaps a Pondarosa and Llangollen, Pystll Ryder waterfalls, Llanrwst, Snowdonia vLog

Great video😊😊 Could spend hours looking round this collection And the same on the auto jumble Thank you 😊😊😮😊

Delicious!

Pete, I must admit I was a bit dubious about this with so few ingredients but it was delicious 🤤 going to do them again but experimenting with different types of mince and adding some veg or herbs but I must say this was perfect 👍 as is. Thank you so much for sharing ❤❤❤❤

Ha ha I would cheat and buy a pit sauce, I’m a lazy cook 😊

That looks great.I was going to do this today cheating using tinned beef and onion but I like the way you done this so I’m going to wait till tomorrow, defrost some mince from the freezer and do yours tomorrow yum yum

I wish u always health n blessed. If u have free time try to upload more videos 😊

Top tip curl your thumb and fingers to a fist & you won’t cut your fingers

Hi pete Its nice to see small chanle!😊

This stuff built the British empire- forget fried rice and kebabs

I'd eat Marmite any time over Vegemite ! Great food product however! Kraft was an American company who I worked for in Australia who never cared about their staff or contractors!! What more can one say ???

nice

Savoury mince is a cracker mate....dunno if it's a UK or ozzie dish? Well i gave you a thumbs up, a 9 month old vid.....you're probably dead now as you ain't posted since.

I too have a trusty wooden spoon 😮

I truss my chicken to keep it smaller. I do struggle with getting it on the spear parts of the rotisserie but the taste is amazing and so moist. I've never had better chicen.

Where's the recipe??

Hi Pete. been thinking of you. Hoping all is well. Missing you on KZbin.