Excellent! Enjoy 😋

Same as they made cheese back then, they used rennet extracted from cattle stomachs. Making junket is the same as the first stage of making cheese. It's not rocket science 🤣

@LazyCookPete haven't made cheese, I was more asking than doing yet, it sounds like you could use some plain yogurt instead of the tablets, can you?

@@Damselfly54315 No yogurt is a different culture, Yogurt is used to make more yogurt, not cheese or junket. Some cheeses like Indian paneer are made using citrus juice, but most western cheeses and junkets are made using rennet.

@@LazyCookPete interesting

I shall take that as a compliment! Thank you 😋

I think it would be worth a try Conxita! Enjoy.

Thank you for your interest, enjoy!

Yummy. I need to cook this again myself soon!

@@LazyCookPete hubby loved it "just like Mum used to make"

@@nancywales4569 Thank you for the positive feedback Nancy!

It is Sweet Cicely but it can easily be confused with Hemlock, which is of course deadly poisonous.

You can be a great chef if you put your mind to it. Never quit. Winners never quit, and quitters never win! Actions are what make your dreams reality.

Thank you Gosia! Enjoy!

Perfect! 😋

Thanks for the update!

I think Gravox and Maggi Gravy Mix are pretty similar in effect Nancy. Give it a go and let me know how you get on. Enjoy!

Thanks, I will have to try it!

Classic English comfort food 😋

You're most welcome. Enjoy!

It's my fav fried chicken recipe ever! 😋

I love it on fish and on fried chicken 😋

There's no suitable substitute for beef suet in my opinion, so it's well worth seeking it out. I never tried adding stock to the pudding so I can't speak to that. If you follow my recipe you should get the same results as I did. Enjoy!

I'm sorry but I never wrote the recipe down, it's an old family recipe that I have continued tweaking. I just play and pause videos on my phone when cooking to video recipes.

@@LazyCookPete All good, I have jotted it down, thank you. Will be trying it out this week!

@@desireeretiree Enjoy!

@@LazyCookPete Thank you so much, I definitely will☀️😃

Thanks Stuart, your findings are noted!

You are very welcome!

We don't usually blind bake small individual pies, but the hot filling was a my bad, I should have let the filling cool first.

​@@LazyCookPetestill came out looking fantastic

@@coolerkin 😋😋😋

Yes excellent Scott! 😋🧄

That's very kind of you to say so. I'm enjoying my retirement now 😊

Not in mine Jimmy, but you can add what you like 😋

My brother does that, he loves it. Myself less so, I'm less fond of beans that he is.

Not the kindest of comments but you are right, I neglected to provide a link to the original full format video: kzbin.info/www/bejne/haWzc6Nsipx8g7s

@@LazyCookPete Makes difference. Much appreciated. Added to the cooking list. All the best.

@@damdam9625 Enjoy the bigos!

Funny you should say that, the more I cook this the less wet I make it. I was afraid of it becoming stodgy, but in actuality I prefer the thicker texture - it's more comforting and warming.

Thank you so much Pavielle. Enjoy!

Quick, tasty and easy always works for me Martin 😋

My accent is East Midlands. Southerners call me a northerner and northerners call me a southerner. It's true that the Thomas name is associated with Clan Gordon, but my family on that side all hail from Wales, where I now live.

@@LazyCookPete heee

Yes I have, I'm rather fond of the Polish brand PEK, which I use quite often. Most generic British luncheon meat brands are pretty good too.

Yes me too, and my family before me.

Thank you! It's so versatile too, it goes with so many dishes 😋

None needed cos the brick retains most of the juices. You could add a splash of white wine or beer though 😋

😂

Thanks for the useful info Stuart.

Thank you for your kind words. I can't see Google/KZbin making it worthwhile for smaller channels like mine in the near future. I have not made any videos since my retirement. Thanks for your kind support.

Thank you so much Carol! Welcome 😊

So simple yet so tasty, and they won't break the bank either 😋

Tea with vinegar. I knew there was a reason I am addicted to mint sauce as well 😂

Enjoy it your way, I'm all for that!

I didn't name it, I just made a recipe video.

@@LazyCookPete i see that s whats its called even though no treacle .. when I was a boy in Scotland we had a steamed pudding with treacle in it . some people call it molasses .

@@dougiehogarth6652 Treacle is called molasses just about everywhere except a handful of Commonwealth countries, excluding Canada. In the USA there are at least three grades of molasses: First molasses (highest sugar content): lighter in colour and flavour Second molasses (slightly bitter): produced by a second boiling and sugar extraction Black-strap molasses (darkest and most robust): produced by a third boiling, with a greater concentration of minerals and a stronger flavour I'm not sure which of the above is what we call treacle.

It's one of those oddities about the UK, we also have black pudding made from blood. To me the taste and texture is amazing. Give it a try and see what you think.

@@LazyCookPete not sure where I would get it here in the states but I will say this isn’t the first British food I’ve tried to find here in the states. I saw a video on the “spotted dick” desert and really wanted to try it but……finding that in America is…..an ordeal and a half

@@jakeb.7997 You can make your own, here's the full recipe video: kzbin.info/www/bejne/Y3TFdZaNe5J3jNk

The thigh bones or femurs of beef are generally the best available bones for marrow. Adding a teaspoon of vinegar to the bone broth will draw out more of the goodness from the bones.