HOW-TO COOK STEEL CUT OATMEAL | slow cooker, stove-top + overnight

Learn how to cook steel-cut oats three different ways; on the stove-top, in the slow-cooker oats and overnight. Steel-cut oats are the whole oat groat cut into smaller pieces with a steel mill, so they are super nutritious and absolutely delicious.
The first question most people have about steel cut oats is is how are they different from rolled oats? Rolled Oats are simply the entire oat groat (before they are cut into pieces to make steel-cut oats), steamed, rolled, re-steamed, and toasted. Basically, they have been through a bit more processing, so they tend to lose a little of their nutritional value and some of the hearty, chewy texture.
Find the free, printable version of the recipe here: cleananddelici...
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STOVETOP METHOD
1 cup steel-cut oats
2 cups water
2 cups unsweetened almond milk
In a medium saucepan, bring water and milk to a boil. Add oats and stir. Watch them closely for the first couple of minutes because sometimes they like to bubble up and over.
Cover and simmer 20-30 minutes over low heat until oats reach the consistency you like (20 minutes for chewy, al dente oats, 30 minutes for more creamy).
Scoop into bowls and serve with your favorite toppings.
OVERNIGHT METHOD
1 cup steel-cut oats
4 cups water
In a medium saucepan, bring water to a boil. Add oats and stir.
Cover and turn off the heat. Let sit overnight.
In the morning add a splash of water (or milk) to loosen the oats and heat over medium-low heat until warmed through.
Scoop into bowls and serve with your favorite toppings.
SLOW COOKER METHOD
butter, coconut oil or cooking spray
1 cup steel-cut oats
2 cups water
2 cups unsweetened almond milk
pinch of salt *optional
cinnamon stick *optional
Coat the slow cooker with butter, coconut oil or cooking to spray to prevent the oats from sticking.
Add oats, water milk, salt and cinnamon to your slow cooker and stir.
Cover and cook on low setting 4-6hours, or on high for 2-3 hours.
Scoop into bowls and serve with your favorite toppings.
I like using the unsweetened almond milk because it adds a subtle sweetness and creamy texture but, if you prefer, you can use all water for each technique and still have super creamy, delicious oats.
NUTRIENTS PER SERVING: Calories 150 | Total Fat 3g | Saturated Fat 0g | Cholesterol 0mg | Sodium: 0 | Carbohydrate 27g | Dietary Fiber 4g | Sugars 1g | Protein 5g
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[@berthagervacio359]

Whats the difference from the old fashioned oats?

[@CleanandDeliciousDani]

Rolled Oats are simply the entire oat groat (before they are cut into pieces to make steel cut oats), steamed, rolled, re-steamed, and toasted. Basically, they have been through a bit more processing, so they tend to lose a little of their nutritional value and some of the hearty, chewy texture.

[@juliannec.8126]

This is great! Never knew the difference. Thanks

[@bella-tg5nq]

How long do they keep fresh for after cooked and put into containers

[@matthewtolbert4843]

rolled oats cook faster for sure. once youve had steel cut, rolled is like eating mush. its very hard to go back to rolled oats after eating steel cut.

[@tiffanymorgan6562]

@@CleanandDeliciousDani which oats have more nutritional value: steel-cut or old-fashioned rolled oats?

[@tammyhaynie-hill3046]

I make my steel cut oats on the stove with a can of full coconut milk. I add in one banana while it is cooking and also chia seeds and flax meal and cinnamon. It turns out so creamy with lots of flavor.

[@sanjanaguha3554]

is it for your breakfast or dinner?

[@tammyhaynie-hill3046]

@@sanjanaguha3554 I make it for breakfast. :)

[@StudSupreme]

Whoever made this vid: thank you for this. My mom just came down with diverticulitis. It's mild, but painful. We're putting her on a liquid diet and then a high fiber diet once her pain goes away because she can't tolerate the antibiotic regimen. We heard steel cut oats are very high in fiber, so this tutorial is a godsend. Thank you again.

[@Catherine_McGuinness]

Hi, I make mine by adding unsweetened almond milk and pinch of cinnamon, then leave it in a mason jar in the fridge over night. Take it out in the morning pop it in the microwave for 2mins, I like to stir it halfway through. I usually leave it for a couple of mins to let it cool and that's it, perfect every time 😊

[@CleanandDeliciousDani]

Happy Friday my friends! Today I'm sharing 3 different cooking methods for making steel cut oats. Pick whichever one works the best for your lifestyle. ENJOY! xo - Dani

[@HiralPatel-yg2bz]

Clean & Delicious glad to see a video from u other youtubers are slacking yet calling it there job idiots

[@cydneyhaynes545]

So true, I subscribe to other channels , this is practically the only one continuing throughout the winter holiday season! Thank you , love this channel !

[@evelynkigosi2528]

I like ur recepies so good 💞

[@arayahailu8762]

Ms.clean & delicious I like oat meal not for its delicacy, but for its nutritious value and I dug in to many tubes , Honestly yours is by far the best and more practical. THANKS !!!

[@ayoung9441]

I made it in the Instant Pot today. 1 cup steel cut oats 2 1/2 cups water Cook f or 4 mins, then 20 mins slow release. Add any topping after cooking. Turned out perfect! Thx for the video!!

[@DanielDenitro]

I liked the video simply because you taught me the difference with "steel cut" oats at all. You're awesome.

[@benjamindu1823]

I soak steel cut oats in Thermos food jar with boiling water before going to sleep every night, in the morning it’s perfectly cooked

[@CleanandDeliciousDani]

Good tip!! Thanks for sharing.

[@kirstendavel7770]

Benjamin Du this is genius. Thank you for sharing!

[@warmcozy]

Excellent tip! Thank you for posting.

[@kylesalmon31]

How much oats to water? And do you put anything else in there with it?

[@missnurseeri]

Great idea! Then I can take it to work 😮

[@jacklynlaperriere8212]

I did the overnight method with steel cut oats and it worked perfectly. Thank you so much for the recipe.

[@justwaitingforlife]

I love these 101-type videos. So handy and practical!

[@CleanandDeliciousDani]

So glad to know that! Thanks for your feedback.

[@seusibaran180]

I'm so glad you make this video. I was wondering when someone would do a video on steel cut oats rather than all the other oats. Thanks love it

[@paula.2422]

Thank you for this informative, quick, and to the point video. Great information, right now! Much appreciated. The 3 videos I attempted to watch prior to you wanted to take about 10 minutes to say, 'stovetop method: 3 parts water to 1 part steel cut oats....' so again, thank you 😊 🙏

[@PLTR6700]

Favorite oatmeal toppings/ingredients are unsweetened coconut flakes, ginger powder, dried mulberries, grass fed butter, walnuts, ripe banana, cinnamon powder and occasionally chopped dried fig. I eat oatmeal every night at work! Thanks for showing how to cook the steel cut oats!!!

[@CleanandDeliciousDani]

Oh yum!! These all sound so delicious.

[@renubalavyas6894]

tried it today turned out super creamy & tasty 🤤thank you🙏 I am from India so on topping I use dry figs and cardamom powder

[@vwood2]

Thanks very much! I eat rolled oats everyday for breakfast - I didn’t realize that steel cut oats would be more nutritious. I’m going to give them a try.

[@donaldwarren8891]

We microwave steel-cut oats in approx 4" diam by 4" high Corningware stoneware mug (has a side handle). For an individual serving, we add 1/3 cup steel-cut oats with almost 1 cup hot water (the same water we heat to make tea or instant coffee), a dash of salt, and I add heaping teaspoon of chopped peanuts to reduce boil-up and for flavor. My wife skips the nuts. Our microwave is 1100 watts, so time is 3.5 to 4 minutes at 60% power (power level 6). After cooking we add 12-18 frozen blueberries or mixed berries which helps to cool somewhat the hot oats. We eat with dried prunes, dates, 1/2 sliced banana, 1/2 apple, or 1/2 fresh pear, or whatever you want. A friend likes yogurt or cottage cheese with his hot oats. Often we cook old-fashioned rolled oats the same way, but with 1/3 cup oats, add 2/3 cup hot water, cooking about 120 seconds at power level 7. In a small 600 to 700 watt microwave you could cook at about full power. We use our microwave a lot to save time. Many frozen entrees include heating/cooking directions in a microwave.

[@barbra429]

Can you give the link for your Corningware stoneware mug please

[@babyfress]

I love the crock pot method!!! Saves me a lot of time. I love the way you explain everything which helps understand why you cook your ingredients the way you do. I love following your recipes!!!!❤❤❤❤

[@Puggleatlaw]

Love method #3, which I learned from an older video of yours! Before I cover and leave, I add my raisins and chia seeds. I add nuts and cinnamon in the morning. Love all your vegan-friendly content.

[@lotus4041]

I want to try the overnight oats. I love blueberries, pecans/walnuts, brown sugar and cinnamon with a lil vanilla extract 😋

[@CleanandDeliciousDani]

Yum!! That sounds insanely delicious.

[@Stauffer-fs8kz]

I do Steel Cut Oats in my 6 qt Instant Pot....I set them on a timer before I go to bed (Manual for 7 minutes), and they are ready in the morning! We have hot breakfast way more often that way, and less cereal. YEAH!!

[@CleanandDeliciousDani]

Yes! SO good... and so nice to wake up to a hot breakfast.

[@leeglee111]

I love these oaks! So nutty in flavor. I eat them around three to four times a week!! I will try the over night on stove. Looks easy. I usually put a tablespoon of walnuts switching fruit toppings of Blue berries, Raspberries, Bananas or figs.

[@windermere2330]

I made some in my rice cooker using the porridge setting. It worked out pretty well.

[@jacqpaschoud]

To do overnight in the slow cooker use it as a “Bain Marie”. Put oats and milk and /or water in a heat proof bowl, cover it with a lid or plate. Put it in the crock pot and put a couple of inches of boiling water in the crock pot, around the bowl. Put the lid on and leave on low overnight. The oats will be ready for you in the morning.

[@CleanandDeliciousDani]

Great tip! Thank you for sharing.

[@missnurseeri]

Smart!

[@tsimmonds55]

I follow the directions you gave on a previous video for making steel but oats which is the first way you describe in this video. i think ill stick to that way because its easy. i usually top mine with walnuts and blueberries and mix stevia and cinnamon in it

[@CleanandDeliciousDani]

Perfect! Always stick with what work. :)

[@michaelratliff1902]

I used a medium Pyrex bowl, added 1/4 cup of steel cut oats, dash of salt and 1 cup water in the microwave. I set the time for 18-20 minutes at 50% power level. I kept a close eye on them. It would boil towards the top of the bowl but when the power cycled off it would go down. As it reached 17 minutes I pulled the bowl out, added frozen berries. cinnamon and some honey to sweeten. I let it finish cooking for 3 more minutes. Worked great...…..

[@bellasmini]

I accidentally bought steel oats the other day. I had already opened them so I couldn't return them to the store. Thanks S0 much for showing me what to do with them!

[@TerrificTraci]

i did the croc pot method and it was over cooked. i added sunflower seeds and raisins and it was still very good. Next time I will definitely use a timer.

[@firozkhimani9211]

Had to watch a ton of useless videos before I found this one. Thank you very much - excellent recipe.

[@Megan.Reeves]

I use instant pot. 5 cups water, salt and 2 cups oats. Pressure cooker 4 minutes. I do this once a week and refrigerate 3/4 cup servings for the week. I heat for 2 mins in microwave and serve with raspberries, strawberries, blackberries, blueberries and walnuts!

[@CleanandDeliciousDani]

All of those berries sound so delicious!

[@vwood2]

Megan Reeves - hi - I enjoy using an Instant pot too. Just wanted to double check the water - is it really 5 quarts, or did you mean five cups of water? 5 quarts seems like a lot for just 2 cups of oats. ...

[@Megan.Reeves]

@@vwood2 you are right! 5 cups. Lol I'll edit

[@vwood2]

Megan Reeves Thanks - I’m going to give them a try :)

[@sophiageorge1332]

Berries are my favorite and I also like chocolate chip lol

[@oliviadevery5264]

I am a massive oatmeal fan and I have it almost every morning for breakfast, I make it with a 1/2 cup of oats, 1 cup boiling water from a kettle and then put it in the microwave for 30seconds- 1minute and voila! it tastes delicious and only takes about 5 mins to make! (However I don't use steel cut oats I use rolled oats).

[@tammyglaim6733]

This was a wonderful video, and yes I made stove top ones! Made the leftovers again this morning for my hubby and he loved them! Thanks Dani!

[@conniedoiron5111]

Dani I love steel cut oats and I found quick 5 minute cooking steel cut oats at Walmart . I love them with almond milk and cook them with a chopped apple and cinnamon and nutmeg very apple pie tasting.

[@iloveetolaughh]

yayyy! thanks for this video Dani! I bought some steel cut oats a while ago but had no idea how to cook them or make them yummy. I will probably be topping off my bowl of oats with some honey and fresh berries!

[@jengus1951]

I liked to add peanut butter to my oatmeal. It melts right in and adds some protein. Bananas are good also.

[@CleanandDeliciousDani]

ME TOO!!! I like peanut butter on just about everything.

[@MoriDarkmoss]

Love your videos Dani. Here's my experience making them in the microwave: I use a Pyrex container (without the lid). I've found that I can get the oats to really absorb the water and soften up much better and faster in the microwave. The trick is to stand by and stop and start the microwave, stirring in between, while the oats cook! I also enjoy my oats with a little Irish butter and a pinch of Himalayan sea salt. A spoon of cream if I'm in the mood. Thanks for the video!

[@CleanandDeliciousDani]

Thanks so much for sharing, I love that you eat them with butter and salt... I'll have to try that.

[@OlyviaLoren]

I like to eat mine the same way! I don't care for sweet oatmeal but I love steel cut oats this way

[@MoriDarkmoss]

@@CleanandDeliciousDani Hi Dani! Please do and enjoy. Hope you and family have a great weekend. x

[@MoriDarkmoss]

@@OlyviaLoren Quite tasty. Could always try Dani's idea with the nuts and maybe some dried fruit if you decided to go semi-sweet. Cheers

[@barbra429]

Hi can you give the measurements you use and how long do you let them cook please.

[@mo1976ney]

Method 3 is also the cheapest and most sustainable! And so easy! Will try, thanks.

[@teresarodrigues4660]

I only soak my still cut oats overnight and morning I add walnuts, blueberries, chia seeds, cinnamon and honey. Tastes good.

[@rhondaparis9459]

I have been making my oats in the crockpot. I use fresh chopped apples and cinnamon for added flavor. Yummy delicious! Think I am going to try the stovetop/overnight method. Looks like they are very creamy. Thanks for the video!

[@maybeltan]

Hi Dani, I usually put the microwave on high and usually for 1.5min to 2 min max. Anything more than 2 min will result in the overflow. If needed, I’ll do extra 30 Sec for the 2nd time.

[@barbra429]

Does it come out creamy

[@maybeltan]

@@barbra429 not really. 🤣I could still see the grains!

[@barbra429]

@@maybeltan Thanks, I just made some in the instant pot, so creamy and delicious.

[@Zee.H]

My toppings relate to the weather or mood ... if i want something warm i add cinnamon powder & cubed apple or coconut flakes & cacao nibs, if i want something fresh i add berries

[@CleanandDeliciousDani]

100% the same!

[@bonnierodger7719]

Thank you, I am now ready to try them. I had no idea how easy!

[@brendam2235]

Thanks for the video you help me a lot, now I know what oats are the best for me and how to cook them ❤️

[@lakdasadassanayake9127]

I soak steel cut otes over night, and micro wave it for 4 minutes and then eat it with dairy milk ,coconut milk and some Marmite. It is very satisfying for diabetics.

[@dandana4647]

Hi ! To prevent the excess of foam you should put a little butter or any kind of oil in your water .....you have surely noticed that you have less foam when using the crockpot method ..it is due to the fact that you grease your pot prior to cooking the oat...hope it helps for the microwaves cooking ..thank you for you recipes and tips .

[@hollyjohnson667]

I like to use my Instant Pot to make steel cut oats. I make enough to last all week and divide it into individual containers for Monday - Friday and then just reheat each morning.

[@CleanandDeliciousDani]

That a great idea! I need to experiment with the insta pot a bit more.

[@julesgeremaia2575]

I love this! So excited to try the stove top method so I can take my oats to work all warm and creamy. Thanks so much for the tips!

[@CleanandDeliciousDani]

Great idea! Enjoy them.

[@bradgre]

Best video I've seen on this subject. Thank you for sharing.

[@margiegonzalez6576]

Thank you, I love the over night oats idea. 😋

[@GardenYourHeartOut]

I like the Dutch oven overnight method!!!

[@wendys3721]

Thanks for this! I have had good luck cooking in the microwave at about 60-70% power, so just when they look like they're gonna overflow they go back down. Just have to watch the first couple of times and see how your microwave does:)

[@cmccurdy99]

I do steel cut oats in the crockpot overnight, but I use the keep warm setting.

[@CleanandDeliciousDani]

So smart! Great tip, thank you.

[@nikholemorales5555]

Took a long time to make, but came out delicious tysm!

[@NadiaZoe1111]

I've never tried cooking my oats in the microwave but I do blend it for a smoother texture. I just like it better that way. Creamy and smooth

[@longislandcerealkiller6385]

I eat steel cut oats every morning I do use double boiler have tried instint pot crock pot but now I'm on oatbran very easy just add hot water 👍

[@SaminSays]

the first two are lovely, but hell yea you mentioned minimal effort, i'm definitely trying the overnight option!

[@abbieheath9168]

I top with cinnamon, Truvia sugar, peanut butter, granola, and bananas! It’s amazing 😍

[@Leftmyheart43]

Wow I never new the way I eat had a hashtag lol! I have made steel cut in the microwave and had success just once... used the same bowl again and always spills over now! Perfect timing for this vid I am so ready to try stove top❤️

[@RedfishInc]

Thank you. This is the video I have been looking for.

[@freedomwillring6749]

I make steel cut oats overnight, every night to bring with me too work for breakfast. It works well for me, because my time is limited in the morning and I wouldn't have time to cook them for forty minutes in the morning. My favorite steel cut oats is from 365 Oats from Whole Foods because they supposedly have less glysophate.

[@Will4fun]

Normally I am a Crockpot cook, but these overnight stovetop oats are FANTASTIC ! I would never have known steel cut oats could be made so easily. The least fussy topping for me would be simply take a teaspoon of natural/ unbleached cane sugar (I've bought a bag at the Dollar Tree for $1 before). Another topping I like would be maple syrup. I am not crazy about bananas, but half of a banana, sliced, would be good too. Or, maybe use the little box of raisins. Those are good. Thank you for creating and posting this.

[@SpreadthelovePK]

💁🏻‍♀️Thanks for this informative video! Would love to see videos on recipes using steel cut oats such as savory Mexican oats, burrito bowl oats, oats with seasonings, ect.

[@sophiadavenport3959]

I love making my steel cut oatmeal with almond milk and I use dried cranberries and cashews as a topping.

[@miterca]

Def wanna try the overnight stove top way! thanks girl!

[@CleanandDeliciousDani]

Anytime!! Enjoy :)

[@ashleymedina4443]

I'm defanitly gonna try the slow cooker method for my weekly meal prep. I love maple syrup on my oats

[@CleanandDeliciousDani]

Oh yum! Me too... #sogood!

[@ashleymedina4443]

#amazing have a wonderful Saturday. Look forward to more videos..

[@emma58242]

I love your videos! Awesome recipes! Thank you🥰

[@zippygundoo5852]

Good video, thanks. Great to see all those subscribers. Congrats on your continued success, Dani.

[@eiyiyiyi]

I make mine in the Instant Pot .... 2 cups oats (not instant) 6 cups water and 2 cinnamon sticks. High pressure for 6 minutes/natural release. They come out great.

[@CleanandDeliciousDani]

6 minutes?! I need an insta pot.

[@eiyiyiyi]

@@CleanandDeliciousDani you have to add in pressure up and release but it's a no mess way to do it.

[@TheKaity1965]

i just bought some steel cut oats....i am not a fan of oatmeal but i think its the texture so if these are chewier maybe i will like them. I do love overnight oats...I eat cold like cereal and add whatever i have on hand....usually some pecans or walnuts...always have blueberries on hand because if i dont eat them all i freeze them so i usually grab a handful and by the time i get to work they are thawed enough to eat...plus i always mash in a banana for the sweetness...but i thought you know dried cranberries would taste good and maybe some orange marmalade idk just thinking

[@ashesmariyahlover2andv3nom5]

I did all of them n they were all amazing...i only used banana nothing else

[@susandeckert9286]

I'm definitely going to try this. It looks delicious! Thanks Dani!

[@CleanandDeliciousDani]

Anytime!! Enjoy them.

[@Veronica-bc6pp]

I love the oats from the crock pot! Cozy.

[@sara35ish]

I'm definitely trying the overnight in a pot on the stove version. Looks easy and delicious

[@emma9sachi]

I’m going to try the overnight one first. Thanks so much!

[@donnabeaulieu4796]

How do you heat them back up ?

[@UV0023]

I appreciate those videos lady, they really do help

[@AussieAngeS]

I have never tried steel cut oats before, I’ll give one of these a go, thanks Dani xxx

[@CleanandDeliciousDani]

I think you will like them Angie.... can't wait to hear what you think.

[@tonyasaheli9899]

Hi, I'm doing the slow cooker method for 3 hours now. I'll let you know how it turns out.

[@cydneyhaynes545]

Thanks Dani! My favorite way to make oats, because it's the quickest (although your overnight oats are too ) is to just put boiling water over old fashioned oats (and add ons), and let it sit a minute or two. They're perfect . We call it oats +10 because we add 10 additional items (all mixed together in a big jar ahead of time ).... Add ons such as chia, hemp, flax, 3 kinds of nuts, 3 kinds of berries, cinnamon etc. No microwave or sweetners needed. Cheers 😊.

[@CleanandDeliciousDani]

That sounds great! Thanks so much for sharing.

[@Phiddleydee]

Hi I cooked my steel cut oats with 2 cups of water and 2 cups of almond milk with 1 cup of oats just as you said and after 25 minutes it didn’t look like yours it was very watery. What did I do wrong?

[@marynewman4782]

Laying the wooden spoon over the top of the pot will keep the liquid from boiling over A great trick.!

[@InfoTYML]

Thank you for this variation video on steel cut oatmeal. I thought I would like the crockpot method, but I think the overnight stovetop method would be better. Then, I saw other comments, and like you, I have to get an Insta pot😊.

[@CleanandDeliciousDani]

#instapot here we come! lol

[@rebeccareilly7807]

I haven't tried steel cut oats yet, but would like to try them. I would use the stovetop method you demonstrate. ( I hate to clean my crockpot.) lol

[@Tulip1998_]

I love your channel. This video is so helpful as I was confused with how to cook them perfectly and this is perfect. Also please include more gluten free recipes. Much love x

[@Mud-Sock-Girl]

Oats are my husband's favorite breakfast. He loves oats so much that sometimes he even has them for dinner as well. I like the steel cut but my husband prefers the old fashioned. I've been toying with the idea of combining the two types of oats. I would appreciate your input or any suggestions you might have. The plan is to cook the steel cut oats as usual but then add the old fashioned oats toward the end of the cooking time--so they are both done at the same time. I also plan on adding some fruit (like bananas, or dates, maybe a few diced cherries or blueberries) --I would add the dates about half way through and add the bananas and berries at the end so they wouldn't turn to mush. I would add some walnuts to my husband's bowl (cause I don't like nuts in things). What do you think, is this a good or bad one? Thanks so much, your suggestions are appreciated. :) Loved the video, thx :):):)

[@CleanandDeliciousDani]

Sounds like a great idea to me! I bet it will be delicious.

[@stacygreene3473]

I love mine in the Instant Pot! So easy and yummy....

[@bdianes6339]

“”OVERNIGHT-METHOD”” IS EXCELLENT ❗️ 🙏♥️ 🙏THANK YOU🙏♥️🙏

[@barbra429]

Do you have an Instant Pot turorial for steel cut oats?

[@wasanalnahi9365]

I would like to try the overnight one,my favourite topping is walnut , cinnamon and banana

[@barbra429]

Do you have a recipe for cooking steel cut oatmeal in the instant pot.. I haven't been able to find a really good one yet

[@easycool2517]

Trying the stovetop method tonight!

[@agiar2000]

1:06 I'm trying to go all-milk, but I can't seem to boil the milk without burning it! I tried putting in a little bit of cold water, a spray of cooking oil, and then a quart of skim milk, set the burner at "MED", and after 30 minutes, it was only at what I've seen called a "half-boil", but I could already smell the burning. I added the oats at that point and stirred constantly. After another 30 minutes, the oats were still not fully cooked, still somewhat soupy, yet the bottom of the pan was covered in a thick, black burnt substance. This was my second consecutive failed attempt. The prior one was worse, because I tried to boil the milk with the stove set to "HI", and then I tried to cook the oats with the burner set to "LO". But even on MED, the milk was burnt, _AND_ the oats were undercooked after half an hour. How do you accomplish this?

[@kimdenboer2795]

My favorite way to eat oats is (cows)milk, pinch of salt, cinnemon and lots of apple. Yumm ^_^

[@CleanandDeliciousDani]

Love all of these ideas... this sounds so good.

[@kelmom25boys60]

Thanks Dani! Love the #Six2Start series, great content and not overwhelming at all. I love oatmeal so much.

[@kavi.r2694]

Awesome 😎and so yummy😋too! I would like to try all...but mostly prefer the first demonstration...the stove top!❤️Once again thanks for that fine demonstration!✌🏻❤️💯👍🏻

[@mjames130]

I've always wanted to know how to make steel cut oats in the crockpot. It looked so easy. I never thought about using a cinnamon stick. I wonder if I could add a can of pumpkin to it? Thank you for this.

[@sbellalopez9284]

Yummy yummy great ways to cook this😇

[@CleanandDeliciousDani]

So many options :)

[@fhcreates]

Overnight method is the best

[@valerieherrington3124]

I cook mine in my instant pot. Only takes ten minutes! Use the delay function and wake up to hot goodness. Don't use milk to cook them on delah. Only water. Thanks for vegan meal prep video. Got my bok choy today😀

[@CleanandDeliciousDani]

So many good tips here! thank you. I will pin this to the top so others can read as well.

[@susiesmeal4466]

Try a crockpot cooking bag. Easy clean up.