How to cook the best restaurant style fried rice

Cooking fried rice is easy, tasty and with a wide margin of error.
You may wonder why I make a video for such a simple recipe in great detail.
There is a catch!
Most Asian restaurants prepare fried rice with high power stove that generates intense heat, which is essential to produce excellent fried rice. However, most people do not have the luxury to have it in your comfy home.
While home stove cannot reproduce the dramatic inferno of wok stove, this post will show you how to dish out the fried rice at par with any Chinese restaurant at home without generating roaring heat in your kitchen
Don't forget to click the link below to read the ten time-tested fried rice techniques that will transform you into an expert.
These tips will elevate the humble fried rice to the next level, and turn it into a culinary wonder.
tasteasianfood.com/fried-rice/
/ tasteofasianfood
/ kwankapang
plus.google.com/u/0/115952786...
/ kwankapang

[@tebony34]

This person really was nice and took the time to explain how to make the dish.

[@lindagovender9428]

You are really a great teacher. I love the way you take the time to explain all the little details. I tried your veg stir fry recipe. Absolutely awesome!! I'm looking forward to trying your fried rice recipe. I am Indian and would really like to have a taste of Chinese cuisine now and then. Thanks a lot Linda (South Africa)

[@Yvonne19999]

Hi Linda, strange question to ask you here, but are you related to a Beverly Govender from Joburg?

[@RobBeatdownBrown]

I’ve watched a hundred fried rice tutorials and thought I was quite good at it, but this order of ingredients along with the reasons for it makes so much sense! Thanks, sir. Wasn’t planning on making a rice dish tonight, but I gotta try this 👌🏾😀🍚

[@TasteofAsianFood]

Thanks for watching and hope this fried rice video is useful. Try it when you are free 😋

[@donotneed2250]

The last time I made fried rice it was better than the time before and I used the same ingredients, chicken and shrimp. I even woke up in the middle of the night to sounds of my wife getting some more.😊

[@margaretteoh1428]

Its the only thing to do when you have leftover rice and a family to feed..

[@TheNguoibinhtha]

I always enjoy your videos. Thanks for uploading them!

[@simbastarlight821]

I always like to see Asian cookings in a big wok, not a flat frying pan. It's appetising to see food cooked this way.

[@maryannerapana3375]

He bang on about fancy restaurant as they used top notch ingredients whereas at home we have little things for ingredient.....that is truly yummy 😋

[@mjm-7418]

I have been binge-watching videos on how to make fried rice. Yours is the best video of all. Thank you.

[@TasteofAsianFood]

Thanks for watching and hope this fried rice video is useful. Enjoy!

[@novembersky3749]

loving this recipe!! thanks! : )

[@ErwinTheBolocBoloc]

Watching From The Philippines!! 🇵🇭

[@sweetnotesconnie8210]

Your cooking videos are the best. You are so generous in sharing your enormous knowledge. So much to learn from you. Thank you so much. Keep them coming.

[@TasteofAsianFood]

You are welcome. I will surely continue uploading more recipes.

[@marisamanley5834]

Thank u for sharing that love it.

[@Carol-tq1fb]

I'm sure I will enjoy your recipe dish, thank you again.

[@Ta_Ali]

Love how simple and very detailing you present your cooking skills. Just beautiful.

[@TasteofAsianFood]

Thanks so much and hope you will enjoy the fried rice.

[@gregorypreston4500]

Thank you Sir. Great instruction.

[@TasteofAsianFood]

Thank you, Gregory. Wish you will enjoy the fried rice.

[@shah1783]

Wow!, that is the simple method of fried rice.. chinese style. I like it. Thanks for the tip.

[@TasteofAsianFood]

Thanks so much. Hope you will enjoy the fried rice.

[@productvisibilitytvshoppin1107]

That was very well done. I love the sequencing and the explanations.

[@prosperity1464]

You are my chef and how grateful I am to find your page and learn your recipe and techniques.. Thank you for sharing and teaching us how to cook in a delicious, economical, nutritious way.

[@robertmounsey4682]

Wow. 1 A. M. and I'm craving fried rice. Excellent!

[@jjjvclub]

Very good video great explanation and the fried rice looks great. Thanks!

[@neilnysta4112]

Thanks for sharing!

[@Hello-rl6lp]

There is no good Chinese restaurant in my area so I learned how to do my own. It is cheaper and healthier. Every time I practice, my rice gets better and better.

[@aziwhite1206]

God bless for your generosity of sharing your expertise

[@TasteofAsianFood]

You are welcome. It is my pleasure to share

[@dominicgoh3900]

Tks a million Chef, your style are simple and yet flavourful

[@TasteofAsianFood]

Hope the video helps you to make a better fried rice.

[@kaelsan3586]

A very detailed explanation about how, why and when to put ingredients.. good video, good tutorial thanks 👍👍👍👍

[@TasteofAsianFood]

You are welcome :)

[@hengm300988]

R

[@kamalespari3660]

YES, but hes too chatty, cant stand too much talking, very annoying, next...

[@2msvalkyrie529]

Which village is missing it's idiot today . ? Must be one since you are here .

[@2msvalkyrie529]

Kael : that was not meant for you ! It was for kamales pari ! Who ,I think , is an idiot . I'm quite sure you are not !

[@Fedeleness]

Made it, delicious, need no other recipe and you did an excellent job demonstrating. Thank you.

[@TasteofAsianFood]

So glad to know that the recipe worked for you. Enjoy the fried rice.

[@consolacioncordero4975]

Fedeleness l

[@GolDreadLocks]

Hello!, Finally, the secret is out, in a very detailed explanation for the best chicken/shrimo fried rice! thank you!

[@TasteofAsianFood]

Thank you so much for trying the recipe. Happy to know that it helps :)

[@GolDreadLocks]

+Adrian Leo obviously you are ignorant about rice! There is a technique to making different rice dishes, and many different fried rice recipes and it is Not as simple as you'd think! I guess you're not fussy about taste or texture in your rice dishes!

[@arshadshaikh4249]

I think he mashes the rice too much..?

[@GolDreadLocks]

+Arshad Shaikh actually, he is very careful with it, it 's the way he works it that keeps it 's shape n texture, it isn't smooshie at all...

[@GolDreadLocks]

+Kevin Willis Thanks! I appreciate that info!

[@magazineman3910]

A wonderful style of instruction and great fried rice. Thanks very much.

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@michelegreenshields9388]

Excellent video Mr. Kwan. Now I will put my skill to the test using your great one, two, three instructions!!!!

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@mrb7094]

Wonderful! Now I'm going to try it!

[@TasteofAsianFood]

Thanks for watching and hope you will like the fried rice.

[@mcyevarkaipua2890]

Thanks.. Trying now😊

[@jeanniebermudo6300]

Wow i learned some new method of cooking thanks for sharing

[@TasteofAsianFood]

You are welcome and hope you will enjoy the fried rice.

[@mikemckenzie3634]

Excellent video. Thank you.

[@patriciafrancis9134]

thank you I will try this this week

[@TasteofAsianFood]

Patricia Francis You are welcome. Hope you will enjoy the fried rice.

[@robinkishmiller2596]

Thank you. Very good.

[@Carol-tq1fb]

Your rice looks very good, I'm going to try to make it. Thank you so much for sharing and showing us how to prepare it.

[@TasteofAsianFood]

You are welcome and hope you will enjoy the fried rice.

[@DarcieGlam]

This looks great - my rice always turns out mushy so I am looking forward to trying your technique.

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice 😋

[@sylvias.8652]

What kind of rice did you use? Looks great, will use brown rice

[@Lynnromesa]

Sylvia S. Brown rice isn't as good as cal rose rice... Not unless you buy the Japanese brand of brown rice which is expensive but it's as good as white rice..

[@henrytan1039]

Wow yummy thanks sir 😘

[@niladrimukherjee2098]

Excellent

[@cathylepartananapa1320]

So impressed will try it this week.thankyou from kenya africa.awesome

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@mayanwitch]

Than you for sharing your recipe !!!! I love it !!!

[@africansnowqueenqueen3296]

Ooooh thx for these tips. I’ve oftener wondered how to keep my fried rice from being wet & sticky. Now thx to you I know! Many thx 🙏!

[@limsiewchi177]

Good evening Mr. Kwan. Love your fried rice. Clearly explained! Thank you!

[@TasteofAsianFood]

Thanks for watching and hope the videos are useful to you.

[@mtnmandeluxe5429]

excellent recipe , thanks

[@TasteofAsianFood]

Thanks. Wish you will enjoy your fried rice.

[@shawnbillig3121]

Great now I'm starving

[@mrscashmorrisey1702]

I tried this and it came out quite good even though I don't have a wok. The secret really is in frying the rice and not just adding rice as I had done in the past. Thank you.

[@TasteofAsianFood]

Yes. Frying the rice creates 'wok hei', which means wok aroma as a result of the heat. Try to fry in small batches if your stove is small.

[@elab9395]

I’m going to try your recipe. Thank you

[@TasteofAsianFood]

Thanks for trying. Hope you will enjoy the fried rice.

[@yvesg1253]

Thank You very much, this is very simple, and I will soon try that, Looks delicious Have a nice day

[@TasteofAsianFood]

You are welcome. Hope you will enjoy the fried rice.

[@WorldEngineersOnline]

Thanks for the secret, looks good. I always thought the rice are well separated because of special type or grade. Its actually the continuous frying to dryness.

[@ashlinagaston5996]

That is exactly what my problem was tonight while cooking in my new wok. Now I know the secret. Great video. I came here looking for the answer and I got lucky that the first video was yours.

[@rosesaria5594]

Love it straight forward

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@windyhicks3319]

Yum thank you

[@rneustel388]

Thanks for sharing your tips and tricks! This looks delicious.

[@TasteofAsianFood]

You are welcome

[@LIZZIE-lizzie]

Thank you for another great recipe and always thanking you for including the ingredients and measurements in your video presentation 👍😋 All your recipes are so good!! 👍

[@TasteofAsianFood]

Thanks for your kind words. I hope the video is useful to you.

[@joriswittenberg680]

Awesome video. A step closer in my quest for fried rice done right.

[@TasteofAsianFood]

You are welcome. Enjoy your fried rice.

[@saradaverynice251]

Very nice ...simple cooking

[@rihanasalahudeen8267]

Looks great 👍

[@Samliz1928]

Thank you for sharing your recipe..God bless and more recipes pls...

[@advrider1260]

That was great. Thank you.

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@mosdef7180]

Thank you for this, I have a shrimp recipe that I want to try alongside with this awesome looking rice. Thanks for your techniques. Appreciate that. Not many friends or chefs want to give away small details like the popping of the rice. subscribing.

[@be236]

Nice, easy instructions.

[@miriamalvarado6297]

Thank you!

[@julianalim7924]

Tried it.. v nice! Thank you for sharing

[@whispergently2me]

Excellent thank you !!

[@TasteofAsianFood]

Thanks for watching. Glad to know that you like the fried rice.

[@madelinemercado6850]

Thank you ! Looks delicious ! I love chiness rice 👍🏼❤️

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@jackson76724]

Very helpful - thanks

[@riatamsi2480]

Thank you for sharing your wunderful vedeo its very simple i like it 😋😊

[@TasteofAsianFood]

You are welcome and hope you will enjoy the fried rice :)

[@SonnetGomes]

Thank you so much. This looks simple and delicious. I must try this.

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@visualsbysanga5523]

I have found its best to scramble the egg separately in a non stick pan, (need virtually no oil) Then once the rice is ready throw in the egg.... Otherwise you get egg sticking to the wok and then find yourself scratching bits of egg off the bottom....

[@TasteofAsianFood]

There is one good way of preparing fried rice the way you mentioned. I do the same in some other recipes too 😊

[@AsianHomeKitchen]

I like your explanation 👍👍

[@brez9091]

Thank you Sir!

[@angelinaphillips2165]

Thank you it was very helpful

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@alexandergault757]

Fantastic , thank you

[@Zoran69]

Thanks for the video!

[@TasteofAsianFood]

You are welcome and hope you will enjoy the fried rice.

[@none1222]

I will cook this today thank you sir for simple but delicious recipes.

[@TasteofAsianFood]

You are welcome.

[@jfl4982]

Thank you for sharing. I'm doing fried rice or chao fan the wrong way. Learned new teachnique from you again. Excited to cook this for my family 😍

[@DrBlacc-gp3wv]

I love his voice it sounds like one of my friends

[@maryjemisonMaryjay1936]

Wonderful thank you

[@TasteofAsianFood]

You are welcome. Hope you will cook the fried rice to try out the recipe.

[@gerardoagustin9942]

Wow i learned a lot! Thanks!....

[@TasteofAsianFood]

You are welcome. It is my pleasure to share.

[@dipikadebnath6162]

Wow..loved it ☺☺

[@ScottRedstone]

I searched for a fried rice recipe and finally found yours. Very happy to learn from an expert. So many other recipes recommended butter, some even sugar. Most wanted spring onions sautéed. I learned from Uncle Roger that chili jam was not to be used in fried rice. I made steamed rice last night and letting it sit for cooking tonight. The only departure from your recipe is I’m including flash fried Brussels sprout leaves at the end. Or maybe I’ll serve them in the side.

[@cecilialoke6505]

Thanks for sharing this video.

[@TasteofAsianFood]

You are welcome.

[@windyhicks3319]

Your video is fantastic thank you very much

[@TasteofAsianFood]

You are welcome and hope you will enjoy it.

[@JasonSmith-qx3zh]

Excellent video thank you!

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@JasonSmith-qx3zh]

@@TasteofAsianFood Your looks just like the restaurant can't wait to try. Thanks again for this super share Merry Christmas.

[@hsling3336]

跟着您的步骤，我成功炒了好吃的炒饭。

[@TasteofAsianFood]

謝謝你的支持。 我會繼續努力多介紹好吃的食譜。

[@jayp00059]

Thank u!

[@judetunes1893]

Thank you, from a Canadian.

[@TasteofAsianFood]

You are welcome 😊

[@henryamaya7890]

Dude it looks amazing I like how detailed the video is. Thanks

[@TasteofAsianFood]

Thanks. Hope all the details are useful to you.

[@henryamaya7890]

@@TasteofAsianFood definitely will help me I will try this my self sooner or later when the situation in the states gets better

[@vericacvetkovic9093]

Thank you!!!!

[@04manikedahsp]

Man u r simply good..thumb up

[@shaheedbaldeo273]

Thanks man ,,,

[@cheryltyler3047]

Looks delicious!

[@TasteofAsianFood]

Thank you. Please try to cook this fried rice. Enjoy:)

[@lacttech]

Holy smokes! We tried this again, and it’s our new favorite. Thanks for the video.

[@TasteofAsianFood]

So glad to hear that you like the fried rice 😋

[@fabianasmith6097]

Looks easy I'll try it tomorrow

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@bvabky]

Great Job Great Video Thank you sit

[@TasteofAsianFood]

You are welcome :)

[@irisgonzalez2206]

Thank YOU..Iplan make this dish TODAY 😊😊😊

[@TasteofAsianFood]

Hope this video helps you to make perfect fried rice :)

[@maryrozario397]

I 'm waiting with a fork and spoon

[@ge45gecalled39]

nice, thanks.

[@windyhicks3319]

I liked your video presentation. Great job. Yummy

[@TasteofAsianFood]

Thanks for watching, and hope you will enjoy the fried rice.

[@mattayers4592]

nice thank you !

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice

[@aliciawilliams4172]

Very detailed

[@dlattimer9949]

Great video KB. Looking foward to trying.

[@TasteofAsianFood]

Tq. I will keep uploading new videos so please look out. Thanks for trying the fried rice.

[@zeneenaregha6594]

Yummy

[@mnshariff9101]

Delicious well explained.

[@TasteofAsianFood]

You are welcome and hope you will enjoy the fried rice.