How to cook the best restaurant style fried rice

[@lindagovender9428]

You are really a great teacher. I love the way you take the time to explain all the little details. I tried your veg stir fry recipe. Absolutely awesome!! I'm looking forward to trying your fried rice recipe. I am Indian and would really like to have a taste of Chinese cuisine now and then. Thanks a lot Linda (South Africa)

[@Yvonne19999]

Hi Linda, strange question to ask you here, but are you related to a Beverly Govender from Joburg?

[@tebony34]

This person really was nice and took the time to explain how to make the dish.

[@RobBeatdownBrown]

I’ve watched a hundred fried rice tutorials and thought I was quite good at it, but this order of ingredients along with the reasons for it makes so much sense! Thanks, sir. Wasn’t planning on making a rice dish tonight, but I gotta try this 👌🏾😀🍚

[@TasteofAsianFood]

Thanks for watching and hope this fried rice video is useful. Try it when you are free 😋

[@donotneed2250]

The last time I made fried rice it was better than the time before and I used the same ingredients, chicken and shrimp. I even woke up in the middle of the night to sounds of my wife getting some more.😊

[@margaretteoh1428]

Its the only thing to do when you have leftover rice and a family to feed..

[@maryannerapana3375]

He bang on about fancy restaurant as they used top notch ingredients whereas at home we have little things for ingredient.....that is truly yummy 😋

[@mjm-7418]

I have been binge-watching videos on how to make fried rice. Yours is the best video of all. Thank you.

[@TasteofAsianFood]

Thanks for watching and hope this fried rice video is useful. Enjoy!

[@simbastarlight821]

I always like to see Asian cookings in a big wok, not a flat frying pan. It's appetising to see food cooked this way.

[@Ta_Ali]

Love how simple and very detailing you present your cooking skills. Just beautiful.

[@TasteofAsianFood]

Thanks so much and hope you will enjoy the fried rice.

[@mrscashmorrisey1702]

I tried this and it came out quite good even though I don't have a wok. The secret really is in frying the rice and not just adding rice as I had done in the past. Thank you.

[@TasteofAsianFood]

Yes. Frying the rice creates 'wok hei', which means wok aroma as a result of the heat. Try to fry in small batches if your stove is small.

[@sweetnotesconnie8210]

Your cooking videos are the best. You are so generous in sharing your enormous knowledge. So much to learn from you. Thank you so much. Keep them coming.

[@TasteofAsianFood]

You are welcome. I will surely continue uploading more recipes.

[@kaelsan3586]

A very detailed explanation about how, why and when to put ingredients.. good video, good tutorial thanks 👍👍👍👍

[@TasteofAsianFood]

You are welcome :)

[@hengm300988]

R

[@kamalespari3660]

YES, but hes too chatty, cant stand too much talking, very annoying, next...

[@2msvalkyrie529]

Which village is missing it's idiot today . ? Must be one since you are here .

[@2msvalkyrie529]

Kael : that was not meant for you ! It was for kamales pari ! Who ,I think , is an idiot . I'm quite sure you are not !

[@ScottRedstone]

I searched for a fried rice recipe and finally found yours. Very happy to learn from an expert. So many other recipes recommended butter, some even sugar. Most wanted spring onions sautéed. I learned from Uncle Roger that chili jam was not to be used in fried rice. I made steamed rice last night and letting it sit for cooking tonight. The only departure from your recipe is I’m including flash fried Brussels sprout leaves at the end. Or maybe I’ll serve them in the side.

[@robertmounsey4682]

Wow. 1 A. M. and I'm craving fried rice. Excellent!

[@aziwhite1206]

God bless for your generosity of sharing your expertise

[@TasteofAsianFood]

You are welcome. It is my pleasure to share

[@magazineman3910]

A wonderful style of instruction and great fried rice. Thanks very much.

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@visualsbysanga5523]

I have found its best to scramble the egg separately in a non stick pan, (need virtually no oil) Then once the rice is ready throw in the egg.... Otherwise you get egg sticking to the wok and then find yourself scratching bits of egg off the bottom....

[@TasteofAsianFood]

There is one good way of preparing fried rice the way you mentioned. I do the same in some other recipes too 😊

[@WorldEngineersOnline]

Thanks for the secret, looks good. I always thought the rice are well separated because of special type or grade. Its actually the continuous frying to dryness.

[@ashlinagaston5996]

That is exactly what my problem was tonight while cooking in my new wok. Now I know the secret. Great video. I came here looking for the answer and I got lucky that the first video was yours.

[@ErwinTheBolocBoloc]

Watching From The Philippines!! 🇵🇭

[@jeanniebermudo6300]

Wow i learned some new method of cooking thanks for sharing

[@TasteofAsianFood]

You are welcome and hope you will enjoy the fried rice.

[@Fedeleness]

Made it, delicious, need no other recipe and you did an excellent job demonstrating. Thank you.

[@TasteofAsianFood]

So glad to know that the recipe worked for you. Enjoy the fried rice.

[@consolacioncordero4975]

Fedeleness l

[@dominicgoh3900]

Tks a million Chef, your style are simple and yet flavourful

[@TasteofAsianFood]

Hope the video helps you to make a better fried rice.

[@prosperity1464]

You are my chef and how grateful I am to find your page and learn your recipe and techniques.. Thank you for sharing and teaching us how to cook in a delicious, economical, nutritious way.

[@GolDreadLocks]

Hello!, Finally, the secret is out, in a very detailed explanation for the best chicken/shrimo fried rice! thank you!

[@TasteofAsianFood]

Thank you so much for trying the recipe. Happy to know that it helps :)

[@GolDreadLocks]

+Adrian Leo obviously you are ignorant about rice! There is a technique to making different rice dishes, and many different fried rice recipes and it is Not as simple as you'd think! I guess you're not fussy about taste or texture in your rice dishes!

[@arshadshaikh4249]

I think he mashes the rice too much..?

[@GolDreadLocks]

+Arshad Shaikh actually, he is very careful with it, it 's the way he works it that keeps it 's shape n texture, it isn't smooshie at all...

[@GolDreadLocks]

+Kevin Willis Thanks! I appreciate that info!

[@onitasanders7403]

Thank you for your excellent tutorial. I have watched fried rice tutorials done southern style, soul food style, over barbecue pits, etc., till it became very confusing. I really appreciate your why and wherefore, step by step approach.

[@TasteofAsianFood]

You are welcome 😊

[@gfy8230]

the reality is all these exist because for the most part native chinese folks are treated like bugs by their society, limited everything, and through thousands of years of tyranny they learned how to cook whatever they could find, that they didnt eat raw and alive cause they were starving, very very very well and tasty.

[@DarcieGlam]

This looks great - my rice always turns out mushy so I am looking forward to trying your technique.

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice 😋

[@sylvias.8652]

What kind of rice did you use? Looks great, will use brown rice

[@Lynnromesa]

Sylvia S. Brown rice isn't as good as cal rose rice... Not unless you buy the Japanese brand of brown rice which is expensive but it's as good as white rice..

[@michelegreenshields9388]

Excellent video Mr. Kwan. Now I will put my skill to the test using your great one, two, three instructions!!!!

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@georgialouki2078]

what a surprise to me!!!I usually turn off the sound when I look for a recipe because I m bored of the chef's useless bla bla bla..this was the only time I actually listened to all he said and enjoyed it!very good video indeed Sir!oh and I am making this rice tomorrow!

[@TasteofAsianFood]

Really happy to know that it is useful to you. Enjoy your fried rice 😋

[@mosdef7180]

Thank you for this, I have a shrimp recipe that I want to try alongside with this awesome looking rice. Thanks for your techniques. Appreciate that. Not many friends or chefs want to give away small details like the popping of the rice. subscribing.

[@Carol-tq1fb]

Your rice looks very good, I'm going to try to make it. Thank you so much for sharing and showing us how to prepare it.

[@TasteofAsianFood]

You are welcome and hope you will enjoy the fried rice.

[@shah1783]

Wow!, that is the simple method of fried rice.. chinese style. I like it. Thanks for the tip.

[@TasteofAsianFood]

Thanks so much. Hope you will enjoy the fried rice.

[@cathylepartananapa1320]

So impressed will try it this week.thankyou from kenya africa.awesome

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@Samliz1928]

Thank you for sharing your recipe..God bless and more recipes pls...

[@none1222]

I will cook this today thank you sir for simple but delicious recipes.

[@TasteofAsianFood]

You are welcome.

[@LIZZIE-lizzie]

Thank you for another great recipe and always thanking you for including the ingredients and measurements in your video presentation 👍😋 All your recipes are so good!! 👍

[@TasteofAsianFood]

Thanks for your kind words. I hope the video is useful to you.

[@africansnowqueenqueen3296]

Ooooh thx for these tips. I’ve oftener wondered how to keep my fried rice from being wet & sticky. Now thx to you I know! Many thx 🙏!

[@lacttech]

Holy smokes! We tried this again, and it’s our new favorite. Thanks for the video.

[@TasteofAsianFood]

So glad to hear that you like the fried rice 😋

[@Hello-rl6lp]

There is no good Chinese restaurant in my area so I learned how to do my own. It is cheaper and healthier. Every time I practice, my rice gets better and better.

[@productvisibilitytvshoppin1107]

That was very well done. I love the sequencing and the explanations.

[@jfl4982]

Thank you for sharing. I'm doing fried rice or chao fan the wrong way. Learned new teachnique from you again. Excited to cook this for my family 😍

[@DrBlacc-gp3wv]

I love his voice it sounds like one of my friends

[@SonnetGomes]

Thank you so much. This looks simple and delicious. I must try this.

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@Carol-tq1fb]

I'm sure I will enjoy your recipe dish, thank you again.

[@rneustel388]

Thanks for sharing your tips and tricks! This looks delicious.

[@TasteofAsianFood]

You are welcome

[@TheNguoibinhtha]

I always enjoy your videos. Thanks for uploading them!

[@dude4200]

As a wok cook at pf changs i can say we do it a little differently then you but yours looks very tasty. Only a few little things we do different but as you said fried rice can be made a few ways. Love the video though!

[@windyhicks3319]

Your video is fantastic thank you very much

[@TasteofAsianFood]

You are welcome and hope you will enjoy it.

[@julianalim7924]

Tried it.. v nice! Thank you for sharing

[@yvesg1253]

Thank You very much, this is very simple, and I will soon try that, Looks delicious Have a nice day

[@TasteofAsianFood]

You are welcome. Hope you will enjoy the fried rice.

[@mayanwitch]

Than you for sharing your recipe !!!! I love it !!!

[@be236]

Nice, easy instructions.

[@limsiewchi177]

Good evening Mr. Kwan. Love your fried rice. Clearly explained! Thank you!

[@TasteofAsianFood]

Thanks for watching and hope the videos are useful to you.

[@joriswittenberg680]

Awesome video. A step closer in my quest for fried rice done right.

[@TasteofAsianFood]

You are welcome. Enjoy your fried rice.

[@saradaverynice251]

Very nice ...simple cooking

[@darorx6091]

I have no idea what to cook today soo i decided to cook fried rice and i found your chanel....thank you soo much for this wonderful recipe....i really appreciate your work...keep it up👍👍👍👍im just 15

[@rihanasalahudeen8267]

Looks great 👍

[@gracesabejon5105]

Now i know d purpose of mixing d egg into d rice,i usually fry d egg first which is time consuming..thanks for d xplaination.keep up!

[@TasteofAsianFood]

There are many ways to fried the rice. Costing the rice with egg is one of my favorite methods. Thank you for following my video.

[@jjjvclub]

Very good video great explanation and the fried rice looks great. Thanks!

[@elab9395]

I’m going to try your recipe. Thank you

[@TasteofAsianFood]

Thanks for trying. Hope you will enjoy the fried rice.

[@novembersky3749]

loving this recipe!! thanks! : )

[@henryamaya7890]

Dude it looks amazing I like how detailed the video is. Thanks

[@TasteofAsianFood]

Thanks. Hope all the details are useful to you.

[@henryamaya7890]

@@TasteofAsianFood definitely will help me I will try this my self sooner or later when the situation in the states gets better

[@madelinemercado6850]

Thank you ! Looks delicious ! I love chiness rice 👍🏼❤️

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@mikemckenzie3634]

Excellent video. Thank you.

[@riatamsi2480]

Thank you for sharing your wunderful vedeo its very simple i like it 😋😊

[@TasteofAsianFood]

You are welcome and hope you will enjoy the fried rice :)

[@KeikoKeepSmiling]

Very detailed explanation on the purpose of ingredients and how to prepare them. I’ve always wondered why I’ve never seen someone make Fish Fried Rice. Lol. Thank you so much for the video! 😊

[@gfy8230]

to be fair you can always make fried rice then slap your favoite salmon steak or whatever on top

[@henrytan1039]

Wow yummy thanks sir 😘

[@shawnbillig3121]

Great now I'm starving

[@LexSijtsma2]

Love your cooking. Looks delicious, tastes delicious. Pls keep going.

[@alekoaleko5117]

Thank you for sharing your secrets for making the perfect fried rice! It is very helpful to see it prepared step by step! Just one question. Could you please comment on the type of rice that is the best for this dish? … would you recommend long grain, short grain, what brand..?

[@TasteofAsianFood]

I use long grain rice which turns out great.

[@judetunes1893]

Thank you, from a Canadian.

[@TasteofAsianFood]

You are welcome 😊

[@kennedynuqui8135]

I LOVE COOKING MY EMPLOYER ARE CHINESE I WIL COOK THE WAY U COOK I LOVE IT

[@kousalyasrinivasan3568]

Hi, you are giving very useful tips, can you please share more vegetarian recipes

[@marisamanley5834]

Thank u for sharing that love it.

[@dipikadebnath6162]

Wow..loved it ☺☺

[@advrider1260]

That was great. Thank you.

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@irrelevantsurvivor.4535]

Dang, This looks absolutely amazing! I'll tell you how it is when I try to make it ( emphasis on the try lol )!

[@mrb7094]

Wonderful! Now I'm going to try it!

[@TasteofAsianFood]

Thanks for watching and hope you will like the fried rice.

[@fabianasmith6097]

Looks easy I'll try it tomorrow

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@alexandergault757]

Fantastic , thank you

[@chameelatorrence6935]

Thanks for the great video. I will be trying your method.

[@TasteofAsianFood]

Thanks for watching. Hope this video is useful to you to prepare your fried rice.

[@patriciaR004]

I just made it and it came out devine just mouth watering, I fried the eggs separately though and then added it to the rice along with everything else.

[@TasteofAsianFood]

That is wonderful. Frying the eggs separately from the rice is another popular option.

[@ritaroggs]

me too. delicious.

[@windyhicks3319]

I liked your video presentation. Great job. Yummy

[@TasteofAsianFood]

Thanks for watching, and hope you will enjoy the fried rice.

[@jonrend]

Nice. There is the hack at home if you dont have wok. The Gold over Silver method for the rice. That is, mix egg into the cold rice before you cook it. It works fine.

[@gregorypreston4500]

Thank you Sir. Great instruction.

[@TasteofAsianFood]

Thank you, Gregory. Wish you will enjoy the fried rice.

[@morticianforreal]

You explanation was great. Could you please show us how to cook "Magic Bowl"(Le Bol Renversé)?

[@TasteofAsianFood]

Sorry not sure what is it 😊

[@morticianforreal]

@@TasteofAsianFood You will need a large and deep bowl. i) Put chives. ii) Cook a mirror egg and put it in the bowl, the egg yolk facing down the base of the bowl. iii) Cook a chop-suey with chicken, baby maize, bamboo shoots, mushroom, carrots, bakchoy and so on. You can add shrimp, bell pepper and other ingredients that you like. The most difficult part is the sauce that shoud be liquid. Put the chopsuey in the bowl. iv) Fill the bowl with steamed rice. Gently tap the rice gently as you fill the cup. v) Cover the bowl with a plate, rotate it upside down, 180¤ vi) Remove the bowl, here comes the magical moment.

[@robinkishmiller2596]

Thank you. Very good.

[@rambhamazouaud9503]

I tried your method and it was excellent...the rice with egg brings magique to the fried rice...good job....

[@TasteofAsianFood]

So glad to hear that it turns out well. Enjoy your fried rice 😋

[@berniecelee5062]

Hi .... do you have video and recipe for Malaysia fried rice ? My son likes that and he buys it take out . I would like to tried making it. I think it uses “ belacan” sauce . I have to see if this paste is in our Asian stores here .

[@TasteofAsianFood]

I do not have the recipe posted. Guess you are looking for Nasi Goreng? I will keep that in mind. I know belacan in block can be purchased from Amazon online.

[@patriciafrancis9134]

thank you I will try this this week

[@TasteofAsianFood]

Patricia Francis You are welcome. Hope you will enjoy the fried rice.

[@maryjemisonMaryjay1936]

Wonderful thank you

[@TasteofAsianFood]

You are welcome. Hope you will cook the fried rice to try out the recipe.

[@cecilialoke6505]

Thanks for sharing this video.

[@TasteofAsianFood]

You are welcome.

[@NayAn10]

Thanks sir it was delicious

[@kothakoli8031]

Looks yummy...

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@gerardoagustin9942]

Wow i learned a lot! Thanks!....

[@TasteofAsianFood]

You are welcome. It is my pleasure to share.

[@JasonSmith-qx3zh]

Excellent video thank you!

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@JasonSmith-qx3zh]

@@TasteofAsianFood Your looks just like the restaurant can't wait to try. Thanks again for this super share Merry Christmas.

[@rosesaria5594]

Love it straight forward

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@DanielGullo]

The best way I have found to get restaurant style fried rice is to use leftover rice or rice that has sat in the refrigerator for at least half a day. When you use fresh rice or warm rice, it just gets mushy and turns into paste.

[@gfy8230]

yep- avoid insta rice and short grain rice for this, although ironically brown rice does work, if your aiming for mall food court fried rice use a normal long grain white rice, cooked the day before and dried passively in the fridge or infront of hvac register.

[@angelinaphillips2165]

Thank you it was very helpful

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the fried rice.

[@mylenelabrague1894]

I'll try this today

[@TasteofAsianFood]

Thanks for watching. Hope you will enjoy the fried rice.

[@angelfranklin1976]

Was that oil and garlic at the begining

[@limsiewchi177]

Great vid.Sir. Tempting colorful fried rice! Will try out soon. Thank you Sir.

[@TasteofAsianFood]

You are welcome. I like fried rice a lot, and hope you will enjoy it as much as myself.

[@mnshariff9101]

Delicious well explained.

[@TasteofAsianFood]

You are welcome and hope you will enjoy the fried rice.

[@dorjestep1]

Please post a video on vegetable fried rice too.