Thanks heaps we just wanted the right info out there for people, more coming soon :)
@DevonClements-z1h10 ай бұрын
What PSI do you use and how long for manure/coir substrate
@AussieMushroomSupplies10 ай бұрын
check out the "Lets grow mushrooms manure" by RR videos, Mark keith shows a great video for making manure substrate you only need to steam pasturise manure substrate :)
@DevonClements-z1h10 ай бұрын
@@AussieMushroomSupplies thanks a bunch!! :)
@jaysizzle3023 Жыл бұрын
Hello you got a link for those temperature strips
@AussieMushroomSupplies Жыл бұрын
Try eBay they are super cheap :) class 6 steam strips They change color when over 121 for 15min
@jaysizzle3023 Жыл бұрын
@@AussieMushroomSupplies thank u I lost 45 grain bags outta 92 like fast lol black mold Trech even had pink mold. After watching this video I’m pretty I drop ball on cooking and I over filled my bags so the volume was probably to high for the 23q presto I use.
@Skookumshroom4 ай бұрын
@@jaysizzle3023 exact same issues here. Overloading. Deffo gonna try these indicator strips.
@jake_runs_the_world Жыл бұрын
how much time does it take to reach to 15psi 121 C? mine is taking a lot of time
@AussieMushroomSupplies Жыл бұрын
It all depends how much material is in there and how powerful your element is Around an hour to start building steam is normal Then close after your 15min vent Then around 15-20min to build pressure to 15psi This Is a good speed so you know everything has heated up evenly :) Slower is a little better so everything gets a chance to heat up 😊👌🏻
@robertdolin5563 Жыл бұрын
I only clicked on this for the Meep glad I did
@AussieMushroomSupplies Жыл бұрын
haha it made us laugh :P
@sinsin87987 Жыл бұрын
I can’t find your bag folding video. Can you please send the link?
@orionsbelt3827 Жыл бұрын
Did you find the video?
@AussieMushroomSupplies Жыл бұрын
Sorry about the delay, we've got the bag folding video up now! kzbin.info/www/bejne/aXTHqn1nqKeSaqc
@orionsbelt3827 Жыл бұрын
@@AussieMushroomSupplies too late we’re all professional bag folders now lol
@mltiago11 ай бұрын
And our Brazilian home pressure cooker?
@AussieMushroomSupplies11 ай бұрын
What PSI does it go upto? :)
@jamesbailey491311 ай бұрын
Ohh comment options; I feel for you sire
@AussieMushroomSupplies11 ай бұрын
Always good 😜👌🍄
@michaelkassenoff9902 Жыл бұрын
Tons of inconsistent information.
@AussieMushroomSupplies Жыл бұрын
How so? We are talking about 2 different sterilizing units there
@michaelkassenoff9902 Жыл бұрын
It's not the 2 different pressure cookers. It's the "run on information". You said sterilization takes 15 min at 121c. Then you show a graph showing you cooked a bag at the sterile temp/psi for 35 min, which successfully sterilized your media. Then just seconds later you say you need about 90/120 min respectively to sterilize grain/sawdust. That conflicts with the graph you just showed. There's also no validation of where those numbers come from, how much media you are working with in your bag/jar and the quantity of bags/jars you are sterilizing at a given time. There's no way it would take 90min to sterilize one 32oz jar; I know I ended up with burned up grain. I see those numbers, 90/120min, everywhere without any validation or context. Seems clear that those are not correct in the least. It actually seems far more correct to base sterilization time on bag vs jar, quantity of media type, quantity of total jars/gags being sterilized in a single load, and the thickness from outside wall to center of your media container. So in other words, the 90/120min is arbitrarily chosen nonsense. There clear variables to evaluate and some basic equation to figure out proper time to sterilize.
@michaelkassenoff9902 Жыл бұрын
Want to add some real information. I figured I'd just get autoclave tape and test psi/time myself. 7 3lb bags, popcorn/brown rice, 75%(or so) hydrated, in a 23qt presto... First run, 60min, everything fully sanatized at 15-16.5psi. I placed autoclave indicator tape right in the middle of the 3lb bags. Second run, in progress as I write this. I'm running it 15-16.5psi/30min. 3 3lb bags. Ill write an update once complete.
@michaelkassenoff9902 Жыл бұрын
Extra clarity... Process... After I load the pressure canner and ensure there's plenty of water so it doesn't dry up, I set the stove to high. As soon as I hear the Purge port releasing pressure and the lock engages I put the weight on let it build to 6/7psi then pull the weight and urge back down to 2/3psi. I find this helps it build steam and therefore heat fast. I'll repeat this a few times till I see good steam flowing out during the Purge. Then it's time to leave the weight on. I also add 2 quarters tk the top of the weight right in the center. This is perfect to maintain at 16psi at low heat. So when it reaches 16/17psi turn my stove all the way down to low. I found the perfect position on my stove, seems this is just something u gotta get a feel for in ur stove.
@michaelkassenoff9902 Жыл бұрын
Update on the second run. Specs: 3x bags, 3lb each, 50/50 popcorn/brown rice (about 75% hydrated), autoclave indicator tape in the center of the bags, 16.5psi/30min - 100% sanatized.