the guide line is a brilliant idea, will use it from now on.
@charliematthews132 жыл бұрын
Thank you! That guide line tip is really brilliant. I'm going to try that today when I frost my cake.
@libbybarnard47374 жыл бұрын
As another subscriber pointed out, we do call it a crumb coat here in America!! Thanks for the helpful tutorial!
@lisalonghurst8 ай бұрын
Taking the notch out is a great tip!
@MsSylvana63 Жыл бұрын
Thankyou, great Dad tip✨👌🏾
@elizabethastudillo81805 жыл бұрын
We call it crumb coat over here in America... I haven’t heard of dirty icing.. nice video though. Really helpful.
@MagaliOrtega14 жыл бұрын
Both terms are used in America.
@kookiethekat4 жыл бұрын
This was fab thank you, I got several really good tips I will be using
@VaydaMaymeTheo4 жыл бұрын
Outstanding tutorial-Instant like and subscribe!
@TheLeewatty3 жыл бұрын
You made that look so easy brilliant Thanku Thanku
@JulietSear3 жыл бұрын
That's years of practice!
@karinecarde12545 жыл бұрын
That was wonderful 😯! Thank you very much 🌷🌸🌷
@chaneesworld41753 жыл бұрын
Good tip for the guide line ❤
@JulietSear3 жыл бұрын
Thanks - good old Dad!
@maba72804 жыл бұрын
im so excited to bake my own 🍰
@olajordan99514 жыл бұрын
Perfect! Thank you.
@carrolwoodley90416 жыл бұрын
Can you start baking the cake from scratch as I always seem to have a sticky top to my cakes thanks Juliet thanks Carrol ps I’ve seen you on this morning a few time nice
@nonsensical014 жыл бұрын
when pop it in the fridge, would you recommend covering the cake? or is it okay to just leave it in the fridge like this uncovered? :) and how long to leave it in the fridge for? thank you :)
@JulietSear4 жыл бұрын
Sorry for the long wait 🤣 it’s fine to place in uncovered as long as the fridge is kept clean I’d leave it for about an hour or so 🥰
@mamasrecipesbysafrinafairo96553 жыл бұрын
Perfect 👍👌
@JulietSear2 жыл бұрын
Thanks 😊
@lisaorourke9032 жыл бұрын
I always struggle with cutting cakes in half , is it ok to make thinner cakes and sandwich them together? Thanks
@louisecowen77332 жыл бұрын
Would it be ok to make my sponge cakes the day before I crumb coat the cake?
@lisaorourke9032 жыл бұрын
How do you avoid getting buttercream all over the cake drum or do you have to move it to a clean one? Thanks
@barrelrider74273 жыл бұрын
A notch. I use that in sewing.🤔
@libbybarnard862 жыл бұрын
I live in America and we call it a crumb coat... never heard of a dirty ice or whatever you said.
@mags64523 жыл бұрын
How do you make your buttercream ?
@JulietSear3 жыл бұрын
I've got a couple of videos on that. My latest one has some top tips to make it perfect every time!
@pauladelai64732 жыл бұрын
“Dirty Icing”😂 I think it’s called crumb coat everywhere 🤷🏼♂️
@dexterwilliams70292 жыл бұрын
Just did my first coat today thanks for the tutorial turn out great!! Yippy!!🦸♂️🦸♂️