I've watched at least 8 different videos on this topic today and this one is by far the best! Everything was explained so thoroughly and simply and I really feel confident that I could do this! All the tips and tricks and explanations were so great after videos and videos of confusion. This tutorial assumes that the viewer is a novice and that's just what I needed. Thank you!!!
@sharylantoine49713 жыл бұрын
Very nice. If I'm frosting a cake after I crumb coat where do I put it when I'm done in the refrigerator itself or the freezer. Thanks
@maryg49886 жыл бұрын
Hi , Did you place the cake in the refrigerator before applying the fondant ?!
@ukpahiu4 жыл бұрын
How did you get the inside so white
@motherwar.4 жыл бұрын
I know this is an old comment, but you can get a whiter cake by removing the egg yolks from the egg! ☺️
@michellelancaster17424 жыл бұрын
Are these frozen, or warm?
@RaeJewz_7778 жыл бұрын
what type of frosting did you use to ice the cake?
@artwithmaddie41074 жыл бұрын
It's just regular frosting
@escoffierschool10 жыл бұрын
Learn how to crumb coat a cake with Escoffier School's Pastry Chef, Ashlea Tobeck. Follow step by step with our video tutorial ->> www.escoffier.edu/baking-and-pastry/how-to-crumb-coat-a-sponge-cake/
@latoyawebb9969 жыл бұрын
What size cake pan did you use ?
@latoyawebb9969 жыл бұрын
+assmithful ...The question was asked by my 9 year old daughter ,who is very inquisitive about baking ....very inappropriate answer 😡
@sajumc72004 жыл бұрын
@@latoyawebb996 what happen sis
@chervicekb877 жыл бұрын
Did you use regular frosting?
@rdu2395 жыл бұрын
Regular frosting? You mean italian merengue? Cheese cake frosting? Buttercream?