How to easily cook a gammon joint in an Instantpot or PressureKingPro and make a wonderful stock!

We show you how to easily cook a gammon joint in an instantpot or pressurekingpro digital pressure cooker.
We also make a delicious stock which can be used in soups, pasta and many other dishes. This is first of a series of 'How to' videos using modern kitchen appliances so please subscribe, like and share with your friends! Check out and join our Facebook Group - search for "Clever Chef Recipes" Our website has more: CleverCookSpot.com
Ingredients
1 kilo gammon joint
2 medium carrots roughly chopped
3 celery stalks
1 onion quartered unpeeled
4 bayleaf
1 tsp fennel seed
1 tsp whole black peppercorns
Method
Add gammon joint to pressure cooker and cover with boiling water
Pt the lid on and close steam valve
Select 'Meat' and set time to 50 minutes
When program ended release pressure immediately
CAUTION: ENSURE YOUR HAND/WRIST IS COVERED WITH AN OVEN GLOVE OR TEATOWEL! ALTERNATIVELY USE A WOODEN SPOON AND KEEP YOUR HAND AWAY.

[@amyclay8961]

These are the best instructions I've found. I've got a gammon to cook up for my family tomorrow and everything is just so much easier in a pressure cooker. I also love a good stock

[@dwevs2000]

LOVE IT , REDUCE FOOD WAST! IM IN.

[@katie7lr]

IV never soaked mine.. I'll have to try that I love anything salty luckily 🤣

[@tracyholden7228]

I would like to know if you cook the gammon in its inner wrapper in the pressure cooker or discard it first. Thanks 😊

[@jakcarn4184]

hi can more veg be addedin that. thanks for advising in soaking it beforehand

[@markstephens7744]

I have followed this twice now both times came out pefect thank you for your video.only thing I dont quite understand is do you disguard all the veg etc and just keep the liquid. The gammon tasted so tender and full of flavour.

[@clevercookspot3040]

Yes Mark you do because the stock makes a great base for a soup like pea and ham.

[@mangakitten1]

Would this work in a clever chef too?

[@Cruella-Deville]

Disgusting is a funny word to use about food!

[@jimmyskiff9858]

Isn’t aromat msg?

[@jeannie920]

Aromat stands for aromatics. She used bay leaves, fennel seeds, peppercorns but said you can use whatever suits you

[@earthmagic1]

Too salty would make it disgusting for me to eat. Unpalatable is a better word to describe it.