How To Fillet a Whole Salmon鮭魚生魚片

[@raviesumanth2640]

Neat job. A real professional! Very hygiene job. I immensely liked his skills. Full marks.

[@hoainamchu8248]

Wow big fish 😍👏👏👏😍😙👍

[@JoaKazing]

Wow, the size the decided to cut fits exactly in the bag..

[@amtv7108]

Excellent fish cutting brother

[@timoverington5177]

The narration was something else !!!!!

[@Aceh_sea]

Mouth watering Nice !

[@edithsantos7119]

Very clean and the fish is well done

[@tanyasubbotina4948]

👍👍👍👍👍👍👍Обожаю красную рыбу!!!!

[@anzaiEntertainment]

Im blooonnn away when he put the half in plastic... It exactly fit.. woW

[@arsons2345]

The best part was when he took the bones off one by one. I hate the fish bones. Overall very skilled👍🖒👍🖒👍🖒👍🖒👍🖒👍🖒

[@mikewakefieldgeller4164]

supremely satisfying!

[@КаналПроВсё-о8х]

🎶🖐️🎶🎶🎵👉👉👍👍👍👍👍 *kzbin.info/www/bejne/aqnMf5endsalqsU*

[@marielim1519]

You have such a fabulous skill the way you remove the bones n fillet the fish...clean n neat...excellent job..

[@swulaltunaatsne9457]

Wow! That’s awesome!

[@archiebob11]

Fabulous skills and the respect that you showed that fish was amazing, thank you for a master class 👍

[@garywkiser922]

Lol

[@historian2]

What kind of Salmon is this? Pacific? Atlantic? If Pacific, whether King, Silver, Chum? Too big for Sockeye or Pink.

[@9814-k1i]

タイトルが日本語なのに日本語のコメントがなくて尻込みしてしまいます サーモンは美味しいですよね 丁寧なお仕事で捌いている方に信頼をよせられると思いました 美味しそうです

[@chrisjohnson1440]

Very cool

[@anielnadalini3534]

Title: How to fillet a whole salmon 0:45 **cuts salmon in half**

[@Servant_Friend_Son]

I like that knife

[@ingahamzina8289]

Рыба классная мммммм

[@doctorleohealth]

This is beautiful. Thank you , and now I need to find where I can buy an entire salmon!

[@jeffg7brj548]

Doctor LeoHealth on Bury market Lancashire ENG LAND

[@LuizCarlos-cy4bw]

Muito bem feito os cortes, parabéns pela higiene.SP BRASIL

[@maganiquee7111]

用紅顏色抹布，你的專業只剩三十分

[@glennhoheisel4061]

Amazing work 🙌🙌🙌🙌🙌👌

[@okapmeinkap7311]

Salmon head for soup... yum

[@okapmeinkap7311]

@@mikepoint4983 yeah I may do the cheeks but the eyes freak me out. Ex likes it big time.

[@МаксНекто-к2х]

Спасибо за интересное видео. К сожалению у нас, на реке ,,Дон,, такая рыба не водится. Таким способом можно разделать рыбу ,,сом,, , ,,осетр,, , ,,толстолоб,, , рыбы , которые водятся в нашей реке.

[@gordonmohr2268]

title should read "how to fillet half a salmon with a ping pong paddle"

[@Royanexus6]

It was already filleted

[@chrisbuhneing3194]

Seem this done in China and I can tell Salmon especially white & Blue fin Salmon are extremely bony and when they clean it this way you will not ever find a bone. Would have liked to see him clean the tail that is the leanest and cleanest meat on that fish.

[@Mobstertube1]

nice salmon i can fillet that in about one minute from head to tail

[@bbqsauce875]

This Guy is clean work..No mess

[@Lasselucidora]

Very slow. Religious ritual more than quick and efficient.

[@colekrantzteacheseverythin5543]

Look at the stress marks on that poor fish

[@arsons2345]

Feel like get the Salmon for tea tonight 🐟🐟🐟🐟🐟🐟🐟🐟

[@svenh.7981]

Great skills

[@袁居安-x1r]

How to remove the skin ?

[@shamsham3310]

مشاء الله جميل جمال وبشهي جدا

[@kennethkwan1870]

Is anyone gonna talk about how he perfectly fits that piece of salmon into the plastic bag? You've gotta have experience on how big to cut it

[@jtprasadi515]

Different than what I’ve seen everywhere. I wonder how he skin the fish

[@jonsweemer2054]

This video needs some commentary along the way.

[@MeMyselfi]

Jon Sweemer the soft whispery kind like golf commentary. 😂

[@jonsweemer2054]

Yes, exactly. @@MeMyselfi

[@mdbadalmiah6808]

Thank you sir 🇧🇩🤝

[@derick2986]

Never knew a pingpong paddle could be so sharp

[@nataliamatvei2706]

Вот это ножи!!!!!!

[@趙小魚]

這種技術也敢秀出來.我的老天爺們

[@DulichThugian]

hay quá bạn ơi , cách cắt đầu cá rất thiện nghệ , mổi một động tác xài một dụng cụ riêng biệt , quá chuyên nghiệp , ayda cách lóc xương nữa very good , lại thêm tuyệt chiêu rút từng cái xương ra nữa chứ '' xin lổi chịu không nổi '' hehe

[@blackstallion7551]

PERFECT!!

[@eliandrafroes2505]

alguem sabe o nome das facas usadas no video?

[@jameystamey9879]

This gentlemen obviously has cutting skills, however it did seem to me that filleting the fish this way rather than the traditional Japanese way wasted some of the fish meat. ie the top of the spine.

[@ifulmirwanda7015]

I'm also a fish cutter bro

[@superatlit9567]

That was sharp

[@joelgamez6998]

How to fillet a whole salmon, proceeds to cut off head and about a foot of tail leaving about a foot of fish..😂😂

[@FrankTedesco]

said the guy who never fileted a fish...

[@ЕкатеринаВячеславовна-л6щ]

Какие острые ножи!

[@jimmybachand837]

A whole,salmon more like 2/3

[@王莉媛-v6q]

哇！他的刀真利

[@javierraulo.s.4713]

EXCELENTE TRABAJO....................PERO YA NO USES BOLSA PLÁSTICO POR FAVOR

[@ВячеславВячеслав-т7щ]

Работает с любовью...

[@manfredbuchholz7126]

ITS BETTER IF YOU CUT IT INTO STEAKS MORE VERSITILE !!!!!

[@samkom33]

it depends on what you are nusing it for.... in the end of the video he cut 1 slice in to tiny pieces so i guess this was from a sushi cafe

[@ghostrider-xg3ny]

By the time he was done petting it I already had three salmon filleted and the Y bones pulled.

[@almirjunkes4857]

Esse peixe é uma deliciaaaaa 👏👏👏👏

[@hansottmann5493]

💖❤️ das ist ein Genuss ihn zu zusehen. 😳😳 wir sind sonst in Schweden beim Angeln auf Aale und Lachs und die Schweden machen in fertig 😳😳💝💖🇩🇪🇺🇸

[@袁居安-x1r]

漏掉如何切除魚皮?

[@wcit]

其切存方式各有各的優點...不要以偏概全 但是當我看到一堆留言說保存時留魚皮是不對的保存法.....我大笑了.... 你們回去問問你們的日本籍老師傅 在衛生條件程序做好與在良好的冷藏溫度下 是 保鮮紙好用?還是 天然的魚皮好用? Each of its storage methods has its own advantages... But when I saw a bunch of messages saying that keeping fish skins when saving is not right..... I laughed.... Go back and ask your Japanese master to do a good job in hygienic conditions with good refrigerated temperatures. Is the fresh-keeping paper easy to use? Or is it natural for the natural fish skin?

[@КаналПроВсё-о8х]

🎶🖐️🎶🎶🎵👉👉👍👍👍👍👍 *kzbin.info/www/bejne/aqnMf5endsalqsU*

[@guanyuchen4030]

我也用魚皮

[@hankschrader149]

Atlantic salmon?

[@陳振銀]

一條魚是要殺多久？？？

[@林宗标-r1w]

大概15分钟到30分钟

[@BUDUMBADAM]

NOT FROM BEGINING

[@user-bc8wi6rp4q]

the knife's very sharp so it can cut fish easily.I wish I had one like that.

[@jimmybachand837]

Wrong in so many ways

[@АскарАа-ы7к]

Это у него нож такой острый или рёбра такие мягкие?

[@mementomori4997]

Это у него руки прямые,ну и нож естественно острый)))

[@YURIISAAKOV1957]

how do you sharpen your axe?!

[@jeffg7brj548]

YURI ISAAKOV withcare.😂very carefully

[@TheTubbyH]

Hogwash, i have filleted salmon for 10 years and i do it in 19 seconds, and after the first 1000 tons it´s not even hard...

[@samkom33]

i workd 15 years in a fish factory when i was younger... you dont filet a fish correctly in 19 seconds your first months. i practiced for months on haddock where it wasnt so important to cut perfect becouse skin and bones was put thru a maskine that seperated skin and bones from the leftover meat, that was used for fishticks and fish burgers. before after around a year i was promoted to be able to filet more valuable fish

[@TheTubbyH]

@@samkom33 About the same... First years it was "production", then i was cutting "Core de Filet" for smoking and other fine cutting. But for Christmas , Easter and Midsummer every year its 1,5 tons a day, cutting in supermarkets directly to customer, cut, bagd and labeled in 31 sekonds...

[@niltoncesar7579]

Se a faca ccorta desse jeito Imagina a espada ,katana.

[@xuongrendaoviet2423]

cá hay thịt bò vậy anh

[@doantran2944]

cá hồi đó

[@doantran2944]

cá hồi

[@bosmijn]

mooi vakwerk !

[@alexshirinsky5837]

Парнишке походу за время платят рабочее, очень медленно и разделывает специфически

[@oldgrandfather2697]

Аналогично.

[@mementomori4997]

Вы что гоните?)))Он делает самый возможный минимум отхода ,это Японцы ,у них это культ,как у нас бухать)))И миниму контакта чистого мяса с кожей ребрами и т.д.Спешка ебет гарячку,вы сами повторите его медленность ,а потом пиздите,эксперты хуевы...

[@alram5664]

The shipmate on my salmon charter would have done 30 fish to this guys 1.

[@СергейАлемаев-у7т]

Смачно!

[@VillageFoodASMR]

Check out fabulous Cooking skill recipes village style don't miss it

[@КаналПроВсё-о8х]

🎶🖐️🎶🎶🎵👉👉👍👍👍👍👍 *kzbin.info/www/bejne/aqnMf5endsalqsU*

[@thiha1743]

Do you need more knives to fillet one salmon Never seen this before Too slow

[@nurulkhasanah9042]

y

[@puneshjadhao7817]

Hii Angele

[@fastclickwl4086]

Trough

[@fastclickwl4086]

Troath

[@Vietboy85]

Never see people fillet salmon like this before, it’s sure works but too slow.

[@milkmilk27]

高手

[@sailmpkbogra3046]

bowlful

[@zanealpha4075]

Why do you use a axe an sword to cut salmon I use sharp knife an cut it perfectly

[@banchoemcaychioiLuongvan]

Quá đẹp

[@الضائعه-ر7و]

هل اجد عربي هنا

[@carlossalinas1630]

Now I don't eat salmon

[@ivoloreto1542]

Ū6b6

[@raunakjahan3393]

How can someone eat a fish raw....🤔🤔

[@NHV-TaTa]

Hello beauty

[@panhaihu4273]

这是野生三文鱼么？

[@rayhankhan4882]

u sow lejjy fish cating

[@srimuhidinwijaya.1759]

Bandeng jumbo.

[@ericharvis379]

Looks like an old boot!

[@ЖасурСафаров-ф1щ]

Я такими торгую

[@因果輪迴-y8q]

豬刀感覺好像很好用.....

[@onthewaycarfix8209]

老師父 用什麼刀都好用

[@onthewaycarfix8209]

豬刀在殺鮪魚也很常見

[@maskmann975]

第一次见这样杀鱼的，666

[@ayazamir670]

Very slow cutting.A bit boring too.

[@lorrainereed9038]

No matter how you cut it, it's not going to taste any better.

[@dzridertv1697]

Thats not a whole salmon..poor video..unlike..

[@อีสานบ้านข่อยเอง]

ป้าด

[@alexandrneverov1853]

С первой минуты👎👎👎