How To Fold Momos (Tibetan Dumplings) PERFECTLY Everytime

In this episode, we have two special guests over. Naomi and Nadja always wanted to learn how to fold our traditional momos correctly and I decided to teach them personally.
Full momo recipe here: • Restaurant Style Momo:...
Music:
Joakim Karud - Dreams
Joakim Karud - Waves
Julian Avila - Summer

[@PaldensKitchen]

What I forgot to mention: Adding water to the meat makes the momo juicier!

[@DancingSisters2]

I love momo im a 10 year tibetan girl!!!

[@taratwin4874]

We always add chicken broth and warm water 🥰 but i,ll try with just plain water 😀

[@roshanashta5650]

Can we add water to chicken momo also

[@sajidasad7236]

OMG. Surprisingly I was able to understand so many words that you just pronounced. I was able to understand almost all the names of the things you added and processes you explain from Sha ( meat ) , Chu ( water ) , sum ( three ), xong ( onion ) , kilo-chik ( 1 kilo ) , lhuk ( pour) , lakh-pay ( with hand ), lap-lap bya ( to make thin ).

[@allsummer64]

Herzlichen Dank an den Chef und sein motiviertes Team. Die Zugabe von Wasser ist the game changer 😊

[@SeraphimYHWH]

Wow, delish. I have loved Tibetan momos since my childhood. Tibetan momos were rhe first dumplings I ever ate in my life. I never knew about this channel until now. And what a start to getting introduced to this lovely yum chanul. Love from India🎊💐 Great supporter of Tibet🙏🙂

[@chetanavyas3460]

You showed very beautiful Method of folding momos and dumplings. It is not easy to make perfect folding method but after watching this video I will definitely try to make it at home. ♥️

[@pem1475]

WOW ! Amazing teacher ❤ you have got so much patience to teach. Your soft voice and gentleness😇 makes things more easier to understand. I am very pleased to see with your students and subtitles makes more easy to understand 😀👍Your students are very attractive and did good job. Congratulations to them. Make more videos like this now onwards. All the best.💐

[@PaldensKitchen]

Thank you ! 🙏

[@yoginc]

Haha nice and I like how perfectly you kept switching between German and Tibetan😀

[@savvy9550]

I was just looking at those two beautiful ladies and not concentrating on the recipe 😂

[@bogiroberto1]

Me too

[@addictrogue516]

😂🤦‍♂️

[@kamalkanand5429]

Same here

[@adylama4578]

😂😂😂😂😂

[@user-lz7td3fr9u]

Even me also

[@Kanpratic]

En France on appelle ce type de merveilles des "ravioles". Il semble que c'est une recette qui est devenue universelle. 👏. Miam !

[@happymind4934]

Tashi Delek to all. Your guests did an excellent job in making momo👌 All ur viewer are hungry now😋

[@sonamphuntsok9158]

Wow 😮 amazing I like that the way u share our traditional culture with others. to be honest I am happy to see like that

[@dhonduptsering9935]

Vielen Dank für Ihre Rezepte und auch unsere Kultur weiter zu verbreiten…..

[@Karma-fx7ev]

Kudos to Paldenla on sharing n teaching our traditional momo making to people from different culture.🙏🏻🌸🙏🏻 these gals did a great job.👌🏼🌸

[@PaldensKitchen]

🙏

[@batang108boy8]

Finally nice to see your 2 daughters la

[@theguynextdoor4978]

The folding technique looks a bit similar to how they make Xiaolongbao. Momos and two lovely ladies is a wonderful combination.

[@tenzinsamphel4763]

Wow there is no doubt in the authenticity and aesthetics of this recipe, it's so detailed prefect for the best Momo recipe

[@himalayangems5066]

very nice, they both made so well for the first time.

[@pasangtsering1627]

Wow you have taught to them very nicely and I have learnt from you as well, thank you very much 👌👌👌🙏🙏🙏

[@shawn_cooks]

Thanks for this amazing momo recipe chef I'll be trying it❤

[@marceicoctariga5795]

Naomi And Nadja🎉

[@goldies328]

Beautifull ladies and a hansome chef

[@potala580]

Both ladis very good 🙏🙏🙏 watching from swiss kanton Aargau 🙏🙏🙏

[@happymind4934]

I believe is guest. His kid might be expert in making Momo's👌

[@nazmulalam007]

I m From South Africa

[@tenzinnamgyal8176]

2 ladies awesome ladies which dragged me till last second of video

[@dorjeelendey9338]

The two ladies are sooooooooo cute and likeable!!!

[@DolCho2301]

I like your all recipe.. .. Nice details..

[@Madge104]

I did not expect fluent German as your second language. :D

[@user-wq4qg5qk9k]

Wow super good teacher.

[@KirangMagpon]

Wow. I am seeing ur first vlog and I'm impress to see it.. cool

[@leftlovealone]

I will eat whatever Nadja cooks...❤️

[@Yan-pz3hx]

Amazing tutorial! It is very helpful and I will try the receipe asap, it looks so delicious! Keep up, you are doing great! xx

[@PaldensKitchen]

Thanks a lot!

[@tobsnyimagaming8777]

Best chef..u r my inspiration..

[@tseringdolma9187]

It’s so amazing! Thank you for updated 😊🙏

[@yo2trader539]

By "Sichuan Peppers," I presume you're referring to 花椒 or 四川山椒. I've only experienced it in Sichuan Cuisines offered in Tokyo, but that must give an extra kick to the dumplings. It looks delicious.

[@Vitality1111]

We would like to see Naomi and Nadja again.

[@shantidewa]

Best Tibetan food videos thx u

[@gyatsoloyak9542]

Very nice. Palden la. For the worlds famous momo.!!!!!

[@vincegrant3450]

Thank you Chef 🙏

[@adventuretraveling8957]

👍👍👍👍👍🥘🥘🥘 yum yum 🤤 delicious 😋 momo

[@bucool613]

Very professional

[@nazmulalam007]

Hi I Like One Of Your Doughter With pink Shirt

[@lobsangrinchen7623]

So good

[@domadoma8415]

They did so well for first trial 👍😀I’m sure it taste grt as Palden la is a grt 👨‍🍳 Thnk you 🙏😍

[@norbuyangzom8091]

Palden la, u r handsome chef and good person ❤

[@happymind4934]

Plus Super clean kitchen🏆

[@rinchenfamily7538]

I am big fan of ur cooking style. Very neat and clean. Today momo class these two are ur guests or ur daughters.

[@tashipalzon8439]

Tashi delek palden la thuchey nang for sharing a delicious 😋 recipe t🙏

[@kyipadolma9105]

Thanks for the video

[@kazemsarwari]

Danke für das Video. War sehr gut. Wenn möglich von Vegi Momos auch ein Video machen können, ist sehr gut

[@Behappy69500]

Damn two beautiful ladies !!! Palden la you are the man !

[@tsosangtsang1162]

Hello Chef😁 Congretulation 2 Beautiful lady's BRAVO👏👏👏TUJE CHE NANG CHEF👍TASHI DELEK🙏🌹🌹🌹🙏

[@MrsYiga]

They both are beautiful 😍❤️

[@gawadiaries]

How to make veg momo juicy, plz let me know

[@sandralix2664]

Thank you so much everything very beautiful 💜💖❤💛💚💙🌏🌍🌎🌈very encouraging video 👌

[@tenzinchoedon6183]

Good job

[@norkyeltseten3614]

Thucheche! Danke schon! Beautiful videos. I love your videos and watch every new presentation.

[@Mr.butterfly_555]

Gen la teach us how to make jin jow rutse

[@tashigyaltsen472]

Very nice video

[@kamalpariyarsyangjapindikh8922]

Love from nepal like momo

[@Tibetan4dance]

Please can you show us how to make tsampa

[@gyalthangtnamgyal1327]

Great jobs 👍👍👍

[@DancingSisters2]

Omg palden your food is very great your so nice momo is very yummy!

[@tenzinyangzom5831]

Nice

[@ngawangdhondup9373]

Good

[@TC-db3up]

Oh!really good students 👍👍👍🙏🙏🙏

[@swastikasingh6568]

Plz explain y dis u put wayer in the mince

[@gonpoadaytsang9304]

this was very informative, arigato

[@sonampalzom9931]

Great 👍

[@ngawang1233]

Thank you so much sir. ❤️ 👍 👍

[@aceoutdoorX]

sehr schönes deutsch weiter so ich liebe es 👍👍 ich war sehr überrascht davon

[@CookingwithYarda]

I need assistants like that on my channel ;-)

[@sonamdolma2660]

Thank you 🙏

[@jamlob2130]

Wow great job pa palden la,👍👍👍👍

[@joselhundup4769]

Thanks 🙏🙏🙏

[@tash21684]

Ihr habt besser als ich gekocht 👍😋

[@syedmominhamdani7457]

I want to learn dough making please provide the link

[@lhasaacha7294]

kzbin.info/www/bejne/anS7YoVrlKmijposi=urwdTigqVWsfvt0B

[@pasangshelha6482]

super das gefällt mir sehr gut. und wo wohnen sie und haben sie Restaurant in der Schweiz?

[@yangzum25]

Sehr gut👍

[@sembu-33channel97]

Wow sehr schön 👍

[@10zing41]

Tashi delek chef palden la 🙏🏻

[@bjaygurung562]

Is it just momo or momos,i have read many comments about this issue,im so confused,can anybody make clear on this,momo or momos? 🤔

[@PaldensKitchen]

In Tibetan it's momo. In english, the plural might as well be momos :)

[@bjaygurung562]

@@PaldensKitchen i see..thank you sir 😊

[@rkprime709]

Both of you are so much beautiful... ❤️💕💜

[@madeintrail]

1 kg meat, 1 tbspoon salt. 3 tbspoon soy sauce . 1/2 tsp schzuan pepper. 3 tbspoon oil. 1 cup green onion. 1 cup warm water

[@agentsmith3920]

Very nice German. Wow

[@detse1711]

Good job Naomi and Nadia👏 🥟 takes practice and you will be pro soon👌🏾👍

[@_Reviewer]

Nadja, not Nadia.

[@tanag390]

2 beautiful indian gals made good momos

[@happymomchristina8211]

I was wondering why the filling was made differently than normal 'nepali momos' including the sauce. Later saw 'tibetan momos' in the title. Wonder how it tastes than the typical momos. The filing is much easier to make but not a big fan of dipping them in soya sauce like gyozas.

[@tennyt9039]

That’s real momo from Tibet. Not the remake momo of Nepali or Indians lol

[@user-kp8lo1wl9r]

Für wie viele personen?

[@atalshen8266]

Palden kitchen. I love you

[@liveandletlive3636]

Came for the girls .!!!😍😍😍

[@urgyentenzin6663]

Very nice 👍 keep growing

[@Anton661]

Both the girls are super beautiful

[@zeezee175]

Yummm

[@tungyang8312]

Good job and nice girls

[@BishalRai20476]

Both girl name

[@akritilama7946]

Lhasso fyafulla 🙏🙏🙏nice vlog yammy yammmy💖💖💖💖

[@tenzinjamyang692]

First view...tashi delek

[@happymind4934]

U r lucky one 👏

[@bhunyima2582]

Wow 😯 yummy

[@6789tara]

naomi und nadia, formet aber sehr guet, top👍

[@Kubotahonda5]

Watching the girls 💃💃 then dumpling 🥟

[@lhamomoller4021]

Two attractive ladies with a handsome and patient teacher. I loved your Ukey, Paldenla