The best and easiest way ti freeze a Buttercream cake. Excellent for left over snacks.
Пікірлер: 136
@RARenni625 жыл бұрын
Thanks for the great tip! Now I can bake a cake and not have to rush to eat it before it goes bad or gets stale. It’s just me now but, I’d still rather have my home made cake rather than a slice from the store! Thank you my friend!
@TheBijouBaker5 жыл бұрын
EXACTLY. I'm so glad it helps.
@christopherrichard94552 жыл бұрын
I loooove your energy and your cake skills. I want blueberry lemon cake now!!
@TheBijouBaker2 жыл бұрын
Dang it, I do too now lol Go make it, it does NOT disappoint Thank you my friend. Happy baking
@christopherrichard94552 жыл бұрын
@@TheBijouBaker for sure 😂🍰😎🙏🏾
@xtinaah33587 ай бұрын
amazing video. great tips. thanks. and you seem very lovely by the way.
@TheBijouBaker7 ай бұрын
Oh I'm so happy you liked it, thank you my friend
@charmaignecalinao56582 жыл бұрын
Thank you for these wonderful tips! No more anxiety from cakes haha! 💜
@TheBijouBaker2 жыл бұрын
My absolute pleasure
@sharonwalruff32985 ай бұрын
Great! Thank you. I have a lemon Bundt cake from Sam’s Club. I want individual pieces. I have a food saver so I know how to do that!!😊
@TheBijouBaker5 ай бұрын
I would so this over the food saver as you result far every bit of air out. I've found still gets in when I use that. At least for me😊
@robinzview95044 жыл бұрын
LOVE LOVE LOVE the Wonder Woman mixer!!!!! Also, thanks for the video. I need to be freezing some cake - this was a huge help. Thanks!
@TheBijouBaker4 жыл бұрын
Thank you for watching im glad it helped. Thank you also, I love that mixer too
@alanharding44010 ай бұрын
Many thanks for a super video. We watched it and froze two large sponge caked. Took one out of the freezer let it thaw then tried it. Perfect!!!
@TheBijouBaker10 ай бұрын
Oh I'm so glad that's the best news thank you. I always heard from couples who I froze their top tier of their wedding cake, who ate it on their 1st anniversary that it tasted the exact same as the fresh one. It's the little things right? Happy baking my friend 💕
@kacaiola2 жыл бұрын
I love your personality. Thank you I thoroughly enjoyed!
@TheBijouBaker2 жыл бұрын
Awwwe thank you I'm so happy to hear from you 💖
@williamley20432 жыл бұрын
Thank you very much for making this video. My wife was freaking out but this seems easy.
@TheBijouBaker2 жыл бұрын
My absolute pleasure
@hudaibtisama36055 ай бұрын
How sweet are you❤ and very useful tips😊 thanks
@TheBijouBaker5 ай бұрын
Thank you for your kind words, and your do very welcome
@janetsmith21042 ай бұрын
Just what I needed, thanks!🤗
@tritirio.88054 жыл бұрын
love your personality i just baked a 13x9 cake and was looking to see how to freeze it since, it's only my husband and I too much cake.
@TheBijouBaker4 жыл бұрын
Too much cake? Is that a real thing? Tehehe, I'm so glad you found me, I hope to see more of you. Happy baking my friend (and thank you) 🤗🤗🤗
@SimplybeingR Жыл бұрын
Thanks so much for this info...the vacuum sealer will be perfect...I have one too
@lamyaandadam5 жыл бұрын
First of all, i LOOOVE your hair style and color! Second i had a dream about you, you were aa classy and graceful as you are here...very useful videos xx
@TheBijouBaker5 жыл бұрын
Thank you my friend
@jumper1239103 ай бұрын
Thank You Exactly the video I was looking for. You missed one little hint, How long do need to thaw the vacuum sealed slices? I assume you remove the slices from the vacuum sealed bag before you start thawing?
@TheBijouBaker3 ай бұрын
Thawing is pretty quick, depending on the size of the cake. You can just break the seal, it will thaw faster, or remove it completely if you want to keep the decorations just keep its loosely covered. Either way you'll have a delicious treat. Happy baking my friend
@jumper1239103 ай бұрын
@@TheBijouBaker Thanks. Can we have some more videos please. I know your chamel will take off, I have already shown it to few people and they are impressed. Great Cook/Chef, Great presenter Thanks again.
@ITSJUSTDARION063 жыл бұрын
You are the best lol. I enjoyed this video❤
@TheBijouBaker3 жыл бұрын
Thank you my friend
@jeanb.79635 жыл бұрын
Thanks for sharing, I greatly appreciated this video.
@TheBijouBaker5 жыл бұрын
You're so very welcome my friend thanks for watching
@tina-iq3wg5 жыл бұрын
You're adorable!
@MykeLyfe5 жыл бұрын
Wait a second...I thought the proper procedure for left over cake is to set it down in front of the tv and power eat it??? Wow. I’ve been doing this wrong ha ha ha...question about freezing the cake overnight, does it take on that freezer smell? I love you Maria thanks for sharing!!
@TheBijouBaker5 жыл бұрын
Lol you're such a goof hehehe. It still not take on freezer smells, it's not in long enough. (Plus, I'm such an obsessive nut about my big freezer and keeping it clean -from smells too) but if you want to, you can just keep it in fir 1-2 hours just looking enough to get it (the Buttercream hard) STILL dreaming about your videos doll. Simply the best.
@MykeLyfe5 жыл бұрын
The Bijou Baker how did I know you were gonna tell me to clean my freezer?! Ha ha ha ❤️❤️ thanks love, I so appreciate you having made space in your dreams for my videos. I swear I have had dreams with you and Jean!! I feel like we are old friends...I’m sure in some worlds we are! Maybe even this one! Ha ha yeah...I am a goof.
@TheBijouBaker5 жыл бұрын
You ARE a goof, reason #326 went I adore you. We have the same hearts so yes, heart felt friends.
@denesestanley70117 ай бұрын
Thank you for this… ❤.
@TheBijouBaker7 ай бұрын
My pleasure
@constancejenkins38672 жыл бұрын
Thank you sooo much ❤️ 🙏🏽
@df21267 күн бұрын
Thank you & I know this video is old but question- can I freeze the cake (for the 24 hours) inside of the plastic cake container?
@TheBijouBaker5 сағат бұрын
@df2126 you can. Just remember air is the enemy of food you want to keep it as airtight as possible
@spiderlashful3 жыл бұрын
Thank you for this tip. So, once you remove from the freezer to thaw in the fridge why can't we remove the plastic and aluminum wrap? I am worries that it will ruin the frosting while thawing in the fridge.
@TheBijouBaker3 жыл бұрын
You certainly can, the biggest key is to let it thaw gently. In the fridge the Buttercream will still be firm enough to pull the foil and/or wrap away from the cake. Once it comes to room temperature then you'll have issues with the icing pulling away and getting messy
@merciless54075 жыл бұрын
Thanks for the tips but I don’t think my cake would last overnight😂😂😅
@TheBijouBaker5 жыл бұрын
Lol I know right? Lol someone asked me how to do it so I saved some. No sooner did I post the video when we cut into it lol
@missshannonsunshine Жыл бұрын
Thank you!!!
@TheBijouBaker Жыл бұрын
My pleasure my friend. Thanks for watching
@danielgmcbride8214 Жыл бұрын
You have a lovely smile
@TheBijouBaker Жыл бұрын
Awww thank you
@fayemartin4655 жыл бұрын
thanks maria
@TheBijouBaker5 жыл бұрын
You're very welcome my friend
@SoulDiva4 жыл бұрын
Thank you for sharing and love your enthusiasm! How long should you freeze a cake frosted with buttercream?
@TheBijouBaker4 жыл бұрын
Heck, if it's frozen right (like this) it will certainly for over a year. Not much longer but perfect for a 1 year anniversary for a wedding cake
@SoulDiva4 жыл бұрын
@@TheBijouBaker Yaay! Thank you...
@samename64794 жыл бұрын
Thankyou for the tips. Very helpful indeed
@TheBijouBaker4 жыл бұрын
You're very welcome
@jasminesimmons64892 жыл бұрын
I’ve done this but I wrapped the cake in plastic wrap and foil before freezing. I’m worried if I froze my Bundt cake uncovered it would dry it out
@TheBijouBaker2 жыл бұрын
It would dry out yes. Air is the biggest enemy of food.
@jasminesimmons64892 жыл бұрын
@@TheBijouBaker oh I thought I heard you say to freeze it without wrapping it first 🤦🏽♀️ sorry
@TheBijouBaker2 жыл бұрын
Gotcha, gotcha gotcha that's just too get it hard before you continue so you're not working with soft cake. Only for 30-60 minutes or so. Sorry for the confusion.
@dawnreichert23015 жыл бұрын
There's supposed to be leftover cake?😂🤣😂 Thank you for the wonderful tip. I do have a question, I love cherry almond cake but I don't know how to add the cherry flavor without making the cake too soupy. May I ask how to do that if you know? Thank you😊
@TheBijouBaker5 жыл бұрын
I would use marichino cherries, chop those up and use the juice as your liquid, instead of the milk (or whatever the recipe calls for) or split the liquids ex: it calls for 1. C MILK use 1/2 C MILK & 1/2 C CHERRY JUICE. It will also give it a lovely pink color. I would also take out 1-2 Tablespoons of sugar add the juice is sweet. Gid luck, & happy baking my friend
@dawnreichert23015 жыл бұрын
@@TheBijouBaker Thank you so much😊💖👍
@yajkitchen4 ай бұрын
How can you thaw them in less than 10 minutes?
@TheBijouBaker4 ай бұрын
Not the whole cake but I cut mine into pieces and they thaw faster
@yajkitchen4 ай бұрын
@@TheBijouBaker thank you. I sell cake in my cloud kitchen. We have 8-10 minutes prep time. What do you suggest we do? We sell by slice.
@TheBijouBaker4 ай бұрын
Of great idea, I did that and it was a bit. I made sheet cakes, iced them, cut them in generous portions and wrap them verysnug individually (if you have stickers worth logo or website put that on the back to seal it. I had stickers of the flavors on top. Frozen this way you've got great stock and they do thaw fast. Happy baking my friend
@annmartinez13235 ай бұрын
Can I freeze a fresh strawberry filled and whipped cream cake for one month? It’s already decorated and all. Help!
@TheBijouBaker5 ай бұрын
You can freeze fur a month. The wrap will destroy the wiped cream decorations but aside from that make extra sure the paddock wrap is hugging Any exposed cake is closer and as tight as possible. I have frozen wiped cream cakes knowing I will need to touch it up when it's thawed
@annmartinez13235 ай бұрын
Oh I meant the strawberries and whipped cream are inside filling. But the outside is buttercream. So maybe it will be fine?
@TheBijouBaker5 ай бұрын
Oh yes freeze like the video but make extra sure the cake is touching the plastic wrap
@moshinaleyakath85112 жыл бұрын
Hello mam... I have a big question. How to store a decorated whipped cream whole cake.i want to give it to a customer tomo so Iam scared of keeping the cake in fridge wil it b runny after I take it from freezer pls help me out
@TheBijouBaker2 жыл бұрын
It will be runny IF you don't stabilize it. All you have to do is add 2 Tablespoons to your powdered sugar and it should be just fine
@Diego-gz1pl4 жыл бұрын
nice vid! thank you. a quick question if doing all the steps properlly, you can tell the difference between the cake after and before frozen?? does the frozen diminish the quality of the cake?? thank you
@TheBijouBaker4 жыл бұрын
Actually it does NOT. 25 years ago I made a wedding cake fir mmy brother & haff them freeze the top layer for their anniversary. To this dsy they remark on how perfect & delicious it was, like the day I made it. Done right (REMOVING ALL AIR) is quite impressive. I freeze any left over cakes I have (already individually sliced) and it taste like I just made it. Let the freezer work for you. Happy baking my friend 🤗🤗🤗
@Diego-gz1pl4 жыл бұрын
Bijou! i really appreciate your reply! thank you very much, im gonna try it cheers from Uruguay
@TheBijouBaker4 жыл бұрын
@@Diego-gz1pl my absolute pleasure my friend
@sqwrrl2 жыл бұрын
I’m planning to bake and decorate a rectangular cake, 5 days before my event. Will it lose quality, just refrigerated for 5 days in a cake saver, or do I need to wrap it even if it’s in a cake saver? And is refrigeration enough, or should I freeze it, then thaw it on the 5th day?
@TheBijouBaker2 жыл бұрын
For that Ling, after it has cooled completely wrap the cake itself in plastic wrap in both directions. IF you have the room to freeze it that's best, take it out 24 hours or so before you are going to decorate it. If not, just make sure it's wrapped well. You'll be just fine. You can make your icing early as well. Chill or freeze it in an airtight container, bring it to room temperature and rewhip it before use. You'll do great. Happy baking my friend 💕
@sqwrrl2 жыл бұрын
@@TheBijouBaker What about not wrapping it, since it will be inside a plastic cake saver, already decorated? Freezing it before decorating it is not an option.
@TheBijouBaker2 жыл бұрын
You can certainly keep it in just the saver. The thing that matters is keeping air from getting to it. Air is the biggest enemy of food so keeping it in the saver should be just fine.
@lunes-12 жыл бұрын
👍🌎
@kathleenamatangelo37135 жыл бұрын
What about using a vacuum sealer after the overnight freezing?
@TheBijouBaker5 жыл бұрын
That's a great idea I just don't have one buff enough to fit a cake. But that would be dreamy
@sharonrobson74145 жыл бұрын
Thanks for the info but i doubt my red velver would never get to freezer. LOL
@TheBijouBaker5 жыл бұрын
I KNOW RIGHT? Same here but you'd be surprised. There are times I crave a specific cake, so I make it rather then deny myself hehehe then cut in slices and freeze individual pieces. Yuuummm
@mitoquesitoespecial33203 жыл бұрын
I don’t have a vacuum seal. Can I use the first technique to freeze individual slices ?
@TheBijouBaker3 жыл бұрын
Absolutely you can 😁🍰😁🍰❤
@mitoquesitoespecial33203 жыл бұрын
@@TheBijouBaker thank you!!!!😁
@TheBijouBaker3 жыл бұрын
You're very welcome my friend
@kinyettabranner84193 жыл бұрын
Thank u sooooo much. What about that plastic covering
@TheBijouBaker3 жыл бұрын
What about it, I'm not sure what you mean
@kinyettabranner84193 жыл бұрын
The Bijou Baker the covering that’s plastic that covers the cake when u buy it from the store
@TheBijouBaker3 жыл бұрын
It's best to toss that and use your own to make sure it's perfectly snug to the cake
@bhouston59983 жыл бұрын
Can I freeze a german chocolate cake that's already frosted?
@TheBijouBaker3 жыл бұрын
Absolutely you can, that freezes perfectly.
@bhouston59983 жыл бұрын
Awesome Thanks!!
@Barbie311564 жыл бұрын
Can you tell me the best butter cream to freeze on a cake?
@TheBijouBaker4 жыл бұрын
ANY Buttercream will freeze perfectly because the butter will get hard like it does in the refrigerator.
@Barbie311564 жыл бұрын
Thank you
@yahis0913 жыл бұрын
Hi! Can I freeze a cake for a month ?? Made it by mistake a month ahead 🤦🏻♀️
@TheBijouBaker3 жыл бұрын
Oh absolutely you can. You can freeze it over night if you need to. Just follow the same practice.
@yahis0913 жыл бұрын
Thank you 🙌🏼💕
@TheBijouBaker3 жыл бұрын
My absolute pleasure my friend
@mariem19472 жыл бұрын
Question: my cake is frosted in buttercream but has a chocolate mousse filing. Can it be frozen?
@TheBijouBaker2 жыл бұрын
Yes ma'am the Buttercream will act like a dealer so the inside will start soft & yummy. Happy baking my friend
@deborahwood71425 жыл бұрын
Does the vacuum sealer squish the cake?
@TheBijouBaker5 жыл бұрын
If it's fresh YES, but once it's frozen, it removes all air which is good, when you take it out & open it, let it sit a bit and it's just right 🤗🤗🤗
@biancanicole42194 жыл бұрын
Hi curious to know how long do you defrost if it’s been frozen overnight?
@TheBijouBaker4 жыл бұрын
From the freezer, let it thaw overnight in the refrigerator, then at room temperature until serving
@biancanicole42194 жыл бұрын
The Bijou Baker so at least 8 hours?
@TheBijouBaker4 жыл бұрын
That should do it. Slowly but it's worth it. 🤗🤗🤗
@embazem3 жыл бұрын
@@TheBijouBaker is it the same wait time for the small individual pieces?
@TheBijouBaker3 жыл бұрын
It's not so much a time thing as it is a firmness thing. When you're cake, big or small is frozen ot at least very firm to the touch and easy to handle you're good to go. Make sense? 😁👍
@aditipatra21424 жыл бұрын
Ma'am how to bake cake without baking on oven but in freeze
@TheBijouBaker4 жыл бұрын
I'm not sure what you mean. I baked this cake, and shared some slices then wanted to show you how to freeze it.
@aditipatra21424 жыл бұрын
Ma'am I wish to bake cake in fridge..like biscuit cake.. That's I want to know the process
@aditipatra21424 жыл бұрын
Please reply me
@TheBijouBaker4 жыл бұрын
Oh I see. You can do a search for something like 'refrigerator cakes' I'm sure you'll find some. I don't have one. Happy searching 👍🎂🎂🎂