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This tutorial is about how to functionally plate sushi rolls with visual quality. But this is not meant to bind you with the rule, so take it as just a little tip to lead your presentation skills to the next level.
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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
■www.sushizaru.com/sushi-chef-r...
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