How to Grill Lamb Loin Chops

Simple and easy weeknight dinner recipe for berbere lamb loin chops on the Kamado Joe grill.
Full recipe:
Marinate lamb loin chops for at least 1 hour up to overnight in extra virgin olive oil, kosher salt, fresh cracked pepper and liberal berbere seasoning.
Heat grill to 400 degrees or medium high heat.
Grill chops 6-10 minutes, 3 mins/side to start, and check for internal temp of 130. Flip every minute after 6 minutes to avoid burning or excess charring.
For thicker cuts, "temper" or stand chops on the bone in a cooler part of the grill while it warms up to bring them to temperature more evenly.
Rest five minutes and serve.

[@Benjaminbumblebee]

I can't believe the mushrooms and fiddle heads didn’t get more attention 😃😃very cool!

[@embersonlybbq1]

Finally, somebody gets it!!! Thank you.

[@MatthewRogers86]

I love the trip with the T bone! Well done 🤤

[@embersonlybbq1]

The best trip ever. Thanks so much!

[@dougcampbell8429]

Those look amazing…. You always make it look so easy…. Going to give that a shot! Thanks for sharing

[@embersonlybbq1]

That’s so kind of you, thank you!

[@marissabagg795]

The lamb tbones are the perfect size for dinner for two! And they look so delicious.

[@embersonlybbq1]

Exactly! Thanks so much, they were great.

[@latrointhemists]

These look so good! I've been intimidated by lamb chops, so I'll have to try this out

[@embersonlybbq1]

Thanks! I was intimidated too but our boy Dave made them for me years ago in a cast iron on the stove and I was blown away by how simple they were to cook. You’ll knock it out of the park and the lamb will learn to be intimidated by you.

[@brokenbonedoc]

Amazing. Thanks for breaking this down where any of us can do it. My favorite channel!

[@embersonlybbq1]

Thank you so much, JB! So kind of you.

[@jimkrunk]

I’ve never tried the cut or the spice - I’m going to check them out! Great work, as always!

[@embersonlybbq1]

You’re a peach, the berbere will change your life.

[@dianaedenburg6102]

Even though the lamb is the star, got to taste the mushrooms and greens and they were incredible!

[@embersonlybbq1]

Thank you so much! Very kind.

[@angiokyle]

Holy hell....that looks amazing, ill bring the wine!

[@embersonlybbq1]

Thanks so much! What are we pairing it with?