How To: Homemade Chilli Oil - Marion's Kitchen

[@maybngo]

Just made this yesterday! One thing I should have done was cut a slit in the cardamom pods before I put them in the oil!!! Even though it simmered in the oil for only a few mins, it expanded and popped spattering hot oil all over the kitchen. I wouldn't want anyone else to have to deal with that, so take your time and cut a small slit in the pods to let any built up stream escape. The oil is so flavorful and went so well with some noodles and spring onions!

[@loopy7057]

Oh crap. Hope you weren't hurt?

[@redoubtnodoubt9702]

Just flatten with the heft of the knife and they will split open - no need for anyone to risk their fingers if they don’t have knife skills.

[@iluvujeasus2239]

@@loopy7057 she’s not responded i think she died 😳😳😳

[@King88_8]

Luke Cague 🙈what were you going to do if she was? Go over to her place and console her? Ask her for her phone number?

[@MaZEEZaM]

Thanks for the warning 😊

[@belindar9256]

I’ve made this oil 4x already. I love it on my scrambled eggs for brekky, fried rice, soups, noodles, stir-fries, pizzas, dipping sauces and so much more! It’s such a delicious chilli oil. Thank you so much for sharing this recipe.

[@Plantlady100]

I made this today!! I added LOTS of minced garlic, and omitted the cardamom and bay leaf. I could only find chili flakes so I powdered half of them in my Vitamix. Toasted my whole spices and simmered in oil for about 10 minutes until the garlic was browned. I will never buy chili oil ever again!! 🌶️❤️

[@krystlenelson5816]

Defo needs garlic in my one too lol

[@clairewyndham1971]

Marion, where have you been all my life? Your recipes have made Saturday night at my home crowded, happy and so well fed! I live in upper Wisconsin. There is NOTHING that comes even close to your food! Now, on Saturday night, there are 6 people who spend a while watching your videos and then picking one or 2..and make it!!!! Thank you!!

[@Ryveeta]

Marion I am addicted to your videos on the you tube channel and am slowly going through all your recipes. You are amazing, sometimes I just watch and drool over them as I cannot cook them all on the same day. Thank you

[@Marionskitchen]

Aww thanks so much Pada 🥰

[@shohansam]

I second that. So I watch while eating 😅

[@stephenwilson9905]

Hi Marion and Mum. I grow my chillies in a pot and have been picking and drying them for 2 years. Now that I have amassed lots and lots, I can't wait to execute your recipe. I am so thankful to you for the work and charm that you infuse into your videos. 🇦🇺🇦🇺🇦🇺😃😃😃

[@dlee.s]

Made this and I'm in love. Never buying chili oil again.

[@Marionskitchen]

Daffney Lee Yay! So glad you enjoyed it!

[@flimsyflooper9044]

what oil did u use?

[@tereseemmanuel1675]

Thank u for ur recepies They are Awesome 🌹🌹🌹🌹👍👍👍🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰

[@blubo4]

I made this some time ago, and I’m obsessed! I even put it on my cheese egg sandwich, it’s that good! It goes with EVERYTHING 😍

[@poopsauce]

I wonder if I put it on ice cream or cake....

[@58Raini]

@@poopsauce Yikes! LOL!

[@mktine]

Marion, I don't normally comment in KZbin videos, but I just wanted to thank you for this wonderful recipe!!! It was so easy to make and it made a huge difference to my dishes 😊😊

[@jameswalker2603]

I made this with some chillies from my chilli bush that I dried out in the oven and blended to make my own chilli flakes. Using it on everything !

[@JessieB111]

I made this today and it tastes incredible! It’s on a whole other level than any other chili oil I’ve tasted. Thank you so much for sharing this recipe to the world. Off to make more of your dumplings! 😘

[@TheAmberDTaylor]

I’m not sure how many times I’ve rewatched this video, it’s so satisfying! This is on my list of Must Try’s. I always ask for it in restaurants, but never tried to make it. I thinks it’s that perfect topping to most Asian dishes. Marion, you make it look super simple, too. See ya’ next time!

[@tthohelenhn]

You reeeeally should make it. I have had some dumpling from.an asian resturant and blow away by how delicious it is but didnt know the recipie until now. Its a game changer. You make thos and will be very popular with those you know. 😁😁😁😉😉

[@paulburkholder9690]

Your presentation style really is great, it’s more like a visit. I love it, mom too. I’ve cooked probably 2 dozen of your receipts and our guest love me for it.

[@kordova6805]

Im one of the worst cooks but im daily getting better because of channels like yours, thank you for your hard work and passion :)

[@cynthia7445]

I made this a week ago and used it today with the sweet chili sauce on fried chicken strips. OMG!! I will never buy store bought again. My mouth was still tingling long after I ate! Thanks for a great recipe.

[@lottakiuru-ribar9378]

Thanks, Marion! This chili oil is a favorite in our house, so fragrant and delicious! I made my third batch already as it gets used up pretty quickly.

[@imaadshaikh5275]

sis plz.tell me about chili oil whole spices

[@eufroceniaalegre3926]

Marion ever since I found your channel by accident, now I’m hooked. Your recipes are amazing and very simple to follow. Watching from South Jersey, USA

[@claireroes1763]

Oh my god, I tried it and it was the BEST chili oil I ever had. Thank you very much😋

[@khaleelullah86]

Just made it today and it's absolutely delicious!! Am obsessed with Marion's Kitchen. Will try other recipes. Much love from Malaysia

[@Mellathor]

I made a very similar recipe but added toasted sesame seeds and a bit of chinese black vinegar. Soooooo delicious!

[@chantalroberts3394]

I tried this tonight, followed every step and it was absolutely delicious

[@dinosaurspaceship7323]

Made it today. It was really easy and super delicious on dumplings. Thanks Marion for sharing the recipe!

[@stefaniarenee]

This sauce is absolutely gorgeous and makes everything around it taste better, even water!

[@nightangel8087]

I really love the simplicity in the style of your cooking.. no frills just food elevated to its best.. thank you for sharing this.. a fan from India :)

[@michaelly5793]

Thanks for this recipe! I made this today and it’s definitely fragrant and flavourful and, most importantly, has got a real spicy kick! The Szechuan peppercorns give you a real numbing sensation too, so can add more or less depending on your preference (I probably went a little over on that 😅). I took Marion’s suggestion and blended chilli powder with seeded chilli flakes. Lots of store-bought chilli oil have msg in it which is not ideal as it makes me real thirsty after, so I’m happy to have a home-made one that’s msg-free!

[@stephanielovely93]

I made it!!! I altered it a bit by doing half green half black cardamom pods, some other dried chili powder in addition to thai chili powder and its SOOOO GOOD!!!

[@carp6448]

I love hot Chile oil. Made this and was so excited about it. I screwed it up because I added pink Himalayan salt. I overpowered it. Also, I now live in NC in the US and there isn’t many Asian grocery stores here. When I lived in New England there were Asian groceries everywhere. I also couldn’t find star anise so I used fennel seed. I will definitely try it again once I gather all the ingredients. We’ve become hunters and gatherers once again during this pandemic🤨

[@mitmoody3999]

I don’t know which part of NC you live in, but I do know that there’s a huge Asian market in Greensboro called Super G.

[@trainerdisability]

In Australia we have all of these ingredients in a standard supermarket. Don’t have to hunt around.

[@oindrilla]

U can find star anise in an Indian grocery store ....if u have one nearby.

[@laurieherman1215]

See if there is a Food Lion they carry most of the ingredients in the Spanish/Mexican food Isles. From dried chillies to star anise they have it. I find a lot of spices I need in spanish/Mexican grocery stores.

[@retroflexyoga]

I tried this oil at a Vietnamese restaurant I recently went to, and I was instantly addicted...cant wait to make this 😋

[@gailboelema4654]

I am making this chilli oil today and I can’t wait to try it. I love love your recipes.

[@akshimaarora9111]

I am a huge fan of your recipes and have tried several of them- Sichuan lamb with noodles, crispy chicken with Chinese fried rice, and lots more. This one will be next and the Chinese 5 spice. I love Asian food and being an Indian in Australia, did not know how to cook it. You are my mentor now, I cook everyday :) Keep posting great stuff like this

[@Marionskitchen]

Oh you're so kind for taking the time to let me know you've been enjoying my recipes Akshima! I'm super passionate about creating them and comments like yours truly make my day. Thank you so much!

[@KaezilKage]

I'd love if you did a video on just some of your top things to stock your pantry with for Thai cooking!

[@KaezilKage]

And maybe also kitchen tools :)

[@kingsnowman7461]

You sure know about Asian cooking. You and chef John from Food Wishes are my favorites on KZbin. Completely different in style but your recipes always turn out great. Maybe the two of you should get together and out of your comfort zones to create some fusion dishes out of this world.😍

[@bevtuft3572]

Ha HA, those are my two faves also. You can't beat them for clear, concise videos and great tasting results!

[@MaskedRiderChris]

I need to make another batch of this, and this looks like a great recipe to go by! Thank you for sharing, Miss Marion!

[@jacquelinesouza5186]

I'm starting to explore making Asian dishes myself and I am just in love with your channel. I am so happy I found you!!! Thank you

[@sheilahc3209]

Love love LOVE your channel!!!! I accidentally discovered it and got hooked - videos are so clean, so bright, plus your aura is so calming - you make cooking look so easy! New subbie here and def binge-watching!!!

[@mayns1000]

Marion your sweet and sour chicken recipe is amazing and very easy to prepare. Definitely a keeper

[@anisolo07]

Cold noodles and this oil ; Instant snack...yumm yumm/ perfect for ending a drinking session!

[@jonathanconx2197]

the best cooking youtube channel. So glad i found your channel.

[@claracarolina6505]

How can you dont have more subscribers? Your channel is amazing

[@alanair7019]

Its the glasses. Lol.

[@LetsCookWithhoor]

#chillioil #chilioil

[@porkulate]

236,000 plus is no small number! And I happen to be the NEWEST ONE!

[@4x4touring47]

4000 in 2 days ain't bad!!

[@chempakasari3594]

Glasses..

[@maryharbour7991]

Hi Marion , having a whale of a time here with this home made chilli oil.... the scent is heavenly and O! also, your channel gets 10 out of 5 stars! Thank you!

[@khatmandu]

I have made a huge jar of this and it’s such a delicious staple in my cupboard. I use it for flavoring my Asian cooking and a side to amp up my curries. So so tasty. I’m making another jar now! The first one lasted us for 3 months. Thanks for this recipe Marion :)

[@robbied9239]

Best chilli oil recipe. Made this the other day, but doubled the quantity. Turned out amazing. It’s definitely got a kick to it with the chilli & peppercorns, and the other spices give it a sweet fragrance. Plus, it’s so much cheaper and tastes better than buying the store-bought stuff.

[@Marionskitchen]

We're so glad you enjoyed the recipe, Roberto! -Team Marion's Kitchen

[@patriciaflores5310]

Love your channel and your recipes. My daughter and I are addicted to your garlic pasta.

[@minnien4667]

This is my go-to chili oil recipe. I sometimes crisp up some garlic and shallots and add it to the oil. Really delicious. I haven’t found anything that I can’t put this on but my favorites are eggs, pizza, plain rice, any veggie and just plain out of the jar by the spoonful. Really, it’s great on anything.

[@megzzz1097]

I made this today....and it was really easy and it tastes so good next is the dumplings... I love this

[@conikapernick3713]

I just made this Chilli oil and it is one of the greatest things I have tasted... admittedly my lips are on fire but it’s that good I just don’t mind one bit. Thank you for sharing Marion you have just changed my dumpling game.

[@kelvinnte5823]

Hello here in Cameroon in Africa thanks very much I love cooking so much I love your video I watch all your video and your voice this is what I have been looking for thanks again

[@mia-gl8ub]

I just got everything I need to make this oil and I CAN‘T WAIT 👌👌👌👌

[@baroo4u]

Made this today - it’s wonderful! Way better than store bought. Can foresee becoming addicted...

[@sanijiah]

I made the oil few months ago. Going to Make it again today. Thank you for sharing this recipe. ❤️ In addition to your recipe I prefer crushed garlic pods and a few pieces of ginger.

[@PaleHorseShabuShabu]

I made this, and my favorite application of this oil is on pepperoni pizza.

[@bobbiusshadow6985]

lol .. I put chili oil in a lot of things, but never tried on a pizza .. thx for the idea

[@distance5000]

@@bobbiusshadow6985 In Europe (or France at least) they always give you packs of chili oil when you buy pizza, be it the Italian pizza shop around the corner or PizzaHut. It's amazing!

[@tpn1110]

SAME ITS SO GOOD

[@allanpua3742]

I put chili oil on my pizza but add a little drizzle of honey too. Yum!!!

[@middleofnowhere98]

@@distance5000 We do it in Denmark as well. I always need chili oil with my pizza :D

[@ajaysuryadevara2595]

The background music was very trippy n the way she did added beauty n the reciepie is like way awesome this is my very frst subscription on the u tube love d it

[@hyaesilgilligan509]

I am totally making it today! I love all your recipes! You rock! xx

[@cynthiaking2153]

There you go again Marion, showing your cooking genius of east meets west.

[@jodyjohnsen]

Wonderful recipe. We don’t have good chili powder here but we do get lovely chilis. I think I’ll dry my own and powder it just for this. Thank you.

[@shirkedance]

Dry + toast em in pan a bit. Then grind

[@whatever239]

Nilesh Shirke What are a good blend of chiles to use? Thanks!

[@rossyuhadaatirabintisharif5089]

Wow!! It 💥 with flavour & spiciness!! Thanks Marion for this awesome recipe ❤❤❤❤❤❤

[@zaria5785]

Just made this tonight....using hazelnut oil. This oil has been sitting in my fridge for 2+ years - couldn't bring myself throw it out. This recipe gave me a reason to use it all up finally.

[@karikari6543]

Where have you been! These videos are awesome. I can't believe I'm only now finding them.

[@tkdleigh]

Made this for dinner. So amazing.

[@irisspinlerwaid5674]

Just made it to go on wontons for tomorrow! It is delicious! Thank for an easy "wow" factor recipe! This is going to be a staple in my house! Ramen, rice, wonton, soup, dips - woot!

[@thelmabuenaventura1406]

Wow, I’m trying to eat chili and spicy, i love it. Nice recipes.

[@parveenstokes9922]

just about to make this! love your channel. Lots of love from Cape Town, South Africa xxx

[@davidk4682]

Ummm, Marion, you are mind blowing awesome. Words cannot describe the level of excellence that is Marion. If we're honest, this is a simply marvelous recipe that was brilliantly executed. (Just like all of your other videos). Job well done. And thank you for sharing your skills, knowledge, passion for food. The joy you display is infectious and I thank you for that.

[@mirtharosariohornacabana4965]

Hi Marion, I am peruvian. I love this oil but it is dificult to get that chilli. I will try with other . Bless you

[@58Raini]

I'm so glad that I found this again, now that I have all of the ingredients! I tried it before, but only with what I had on hand, and it sucked! I'm so ready to try it (again!)

[@Marionskitchen]

We're sure it will be perfect this time! Also this can be save up to a year 😁 -Team Marion's Kitchen

[@SharleneWong]

This is a great recipe and so yummy! Never buying chilli oil again. Nothing compares.

[@jillgrannon5149]

Just made my 2nd batch as use all the time , now making for friends also , delicious and thankyou

[@emidapissi]

I just made this 😍😍😍 omg ! The best!!! Never going to buy chili oil again ! So simple so easy to make.

[@tthohelenhn]

Thaaankyou for this recipie. I have had it afew times at a well respected Asian resturaunt here in Melbourne and sauce blew my mind and desperatley wanted tge recupie and didnt have it up untill now thankyou for making and sharing it. Will make it soon as i can...prob next weekend. Looks like fun to make and make house smell like heaven too.

[@itsChanandler]

This oil made my skin soft and plump. A perfect addition to my skin care routine

[@milviafelix4186]

I made this oil or something similar to it🤔😂 back in April. The oil is running low😅 could i just add more hot oil or do i have to make it again?

[@cristinamarierosado10]

This is amazing ! Love the music too ! Can’t wait to make This ! I’m drooling :)

[@igotasemi6104]

I feel like your channel is like a postgrad cuisine channel from the ones i normally watch.. I'm think I'm ready for the next stage

[@cindymarie2475]

I made it!!!! I'll give it a few days for the cinnamon and star of anise to infuse more. You definitely need two tablespoonfuls of salt. Lol I was nervous about that. It actually could use more! I did not have the large grain sea salt but 2 TB worked fine ground. Giving as a gift to a friend that likes super hot food. Ps made for myself too. Lol

[@musgrovebarry]

So many different ways to make but this sounds very attractive

[@chuckz2934]

Love your channel Marion. ONLY suggestion is to roll down the music level when your giving instructions...cool little tune but it competes. Keep the great recipes coming!

[@brooklyn2040]

I didnt even realize there was music its so soft

[@MermaidTreasureHunter]

I also add crushed peanuts and toasted sesame seeds and it's just delicious!!

[@lindafox7822]

Thank you Marion for this delicious recipe.

[@lunaandstella825]

Thank you, thank you for giving the tip of using the schezuan pepper. I had a hard time finding it but eventually did and now I am addicted to my version of the oil. I do not add the kardemom but I do use part sesame oil. I am addicted to dumplings with this oil and plenty fo green herbs and pickled mild chilis now.

[@yvonnesutopo7333]

Just made this. OMG and ate with your dumplings. Heaven !!! You are amazing Marion. Since we have lockdown, i tried so many of your recipe and so good. Lecker !!!

[@Foodgraphia]

Made a jar of chili oil following your recipe. Now, this has become a "must have" when I serve noodles to my family!

[@lydiaabernathy5723]

Hi Marion😍 First off I just wanna say that Your channel is my fav and I’ve made so many of your Awesome recipes. I made this Delicious chili oil and would like to know how long does it last in the pantry?

[@mujiburrahman1279]

Thank you so much... I used sesame oil... It is sooo good...

[@LuluFoxxx]

Great videos! My boyfriend and I are obsessed with your channel! I have a question about the Cardamom pods. I'm having a hard time finding the Thai cardamom pods. I'm only finding the black pods or what look like seeds. Are these appropriate alternatives? I'm beyond excited to make this, and also excited to try and recreate some of your recipes, at home. Your videos are full of great info, and is inspiring us to try foods outside our bubble. Thank you, so much!

[@whatever2013ify]

LuluFoxxx you can omit the cardamom IMH. Still turns out great. I use star anise, sesame seeds, sechuan peppercorns and garlic (which I take out when golden, and let the rest simmer longer).

[@j1mmy4moloney]

I made this yesterday! its Heaven! Thanks for sharing this recipe!!

[@phano06]

How long can it be stored?

[@VR9029VR]

dear marion, thank you so much for sharing this recipe.. ive tried yesterday, and yes it turned out amazing (and also very spicy 😂😂)! i follow your tips and instructions.. soi mixed 1/4 cup chilli powder + 1/4 cup chilli flakes to make 1/2 cup asian chili powder; and yes i wait for another 5 minutes to cool down (i think this to let the spices more infused into the oil?) .. i use the chili oil to cook your sichuan wonton and sesame noodle, so yuuummmyyy!! 💕💕

[@justevalang5412]

Marianne I made this hot chili oil oh my God it was the best thing I ever made. Plus I make your dumplings and it's my best seller ever with the hot chili oil. Thank you so much for sharing. Be safe take God bless

[@gulitt1220]

I always have some in my pantry now, as it tastes great with all your recipes and more😋😋

[@getoffmydarnlawn]

I've been making my own chili oil for about a year now and it's addictive! Your inclusion of cardamom is brilliant, I'll definitely be adding that to my next batch.

[@aisyahjanna1767]

Can i use coconut oil for chili oil?

[@getoffmydarnlawn]

@@aisyahjanna1767 You could, but you would end up with a different product. A neutral vegetable oil will stay liquid at room temperature and won't interfere with the chili oil flavor, which isn't just about the heat but also the aromatics.

[@rosielou8129]

I just finished making mine and can‘t wait to try it with Dumlings 🥟🤩... Thanks Marion 😍💕

[@Hhubs_]

How's the taste? Can you explain the taste? Is the cinnamon or star anis taste too strong?

[@supergenkilife]

I love chilli oil! So glad to be able to make this staple at home

[@CherryJ2911]

Your voice is so soothing

[@fb6422]

Thanks for the recipe. do I have to store it in the fridge if keeping for a long time

[@malaikasdurbin8960]

This just looks like it smells amazing!!!

[@Hindrellations]

You rock , love ur videos ur always present in my kitchen or living room , you are shaping my asian cooking knowledge as well as cravings , kisses from Kuwait 😋😍😙😙😙😙😙😙

[@lvrn124]

Hello everyone who has made this delicious recipe! May I know how long this can be stored for and if it's needs to be refridgerated?

[@chingeoktan8905]

Hi Marion, i made this chilli oil abt more than a year ago but it has been keeping in the fridge unused. I m thinking of using it now but not sure still OK to use?

[@foodieddictionsfoodieddict8872]

I love you!!!!! This chili oil is EVERYTHING!!!!! It has brought my chicken and dumplings from a 10 to out of the stratosphere omfg!!!!!!!!!!

[@bonnieguo4761]

Marion! I LOVE this chilli oil recipe. One question - when the oil runs low, can we top up the jar with more oil? Or do I need to make it from scratch again? I don't want to waste all the chilli goodness in the base of the jar. Thanks!

[@icevice7454]

Did you try doing as you suggested? I'm also curious