How to Keep Scallions Fresh for a Month in the Fridge

[@SoupedUpRecipes]

To answer the question: do you need to change the water? You can anticipate how long you will use your herbs. If you plan to use them within 2-3 weeks, it is not necessary to change the water. If you plan to keep them for longer, you can change the water every few days, and they will last longer.

[@qinaideluren]

I live alone and usually make just one meal per day, so the scallions I bought often wasted before I can use all of them. You're a life saver, thank you!

[@jancie202]

Same here.

[@bostonlilac]

I usually minced mine up and store them in the freezer. Take out what I need and toss them in the pot, no need to thaw them first. Unless you prefer raw scallion, this freezer method works well. I do the same with cilantro

[@trombonemunroe]

@@bostonlilac I do this with parsley for stews. Also, when opening a can of tomato paste, I get a freezer bag and inside that, I put sandwich bags, also sealed and with air squeezed out, each containing one tbsp tomato paste. Then, when making a stew, I just turn one of the sandwich bags inside out over the pot and the tbsp of tomato paste comes out cleanly!

[@kathym6603]

@@bostonlilac Very good alternative idea. My scallions are usually a process of "how much should I throw away today!"

[@safelink6230]

😂​@@kathym6603

[@unknownorigin9517]

Thanks! I’ve had to throw away so many herbs because they went bad in the fridge. I’m definitely going to try this. 😊

[@loveme6067]

I have both chiller and refrigerator.. I store all dry any fresh herbs,veg fruit in chiller...all looks fresh and as for dry pulses or curry powder are safe from tiny insects... Refrigerator is only for fresh meat uncooked meat.. Plus cooked food...it's great..safe too..

[@risalaahmed2470]

@@loveme6067 Hi, may I know what kind of a chiller you are using?

[@SkylerDK]

How did you know that I needed to learn this?! Are you a mind reader???

[@x.ofelia]

LOL i was thinking the same thing i literally just bought some scallions and was lamenting that they are wilting so fast lksdhg

[@olgabaker6525]

Big Brother is a mind reader…are you seriously this naive!? Please conduct the experiment, think of something several times a day, do not even discuss the subject with anyone. Next day you will have “suggestions “ in KZbin on this particular subject. Guaranteed! It’s scary…

[@gizmo7877]

Thanks for the tip. I buy two bunches, cut off all but 3 inches from the bottom, put them in water and watch them grow. Then I put them in soil and have scallions all summer long, only cutting the green part. They’ll grow back again and again. Come the fall or cold weather, then I pull out the whole onion. I save a lot of money and don’t have to run to the store when I want them.

[@jasonrodgers9063]

Great idea! Thanks! Will give it a try.

[@glw5166]

What a great idea that I'd like to try. Do you only put the white part in water and, if so, how much water? Should the water cover the roots completely? Thank you!

[@gizmo7877]

@@glw5166 you cut off all the green stem, leaving the bulb and it’s roots. Put in water enough to cover the roots, changing water every day or so,and watch the green stem start growing. When they’re about an inch or even longer, transplant to potting soil and water daily. When green stem is long enough to cut, use them to flavor food but leave bulb in soil. The stem will grow again and again until you finally remove the bulb. Research other herbs that grow continuously by their roots.there are plenty that do. You’ll never have to buy scallions again. Good eating!

[@disarchitected]

I tried this, the cuticle grows thicker with each regrowth and I can only get 3 harvests before its too stiff and waxy to eat. What is the secret to keeping them tender for the whole summer?

[@gizmo7877]

@@disarchitected it depends on how many you harvest, mine stay longer because it’s only me eating them. I live off the stems. Yes, I did notice the stems getting thicker but I loved that. In order to always have plenty, you let them grow all summer, cutting and growing, etc. at times, I will pull out the bulb. One of many vegetables that grow back again making it so economical to have. But you do what’s best for you.

[@WastrelWay]

This is a good method. Where I live, we have scallions and chives in the garden all year around. I planted the scallions by sticking some from the supermarket in the ground. The green parts get two or three feet tall. I bough a gadget "herb-storer" that does the same thing, and I regret it. It's not tall enough for larger herbs.

[@MrDon0245]

I always buy a few bunches, clean them, cut them up and freeze them. Been doing this for years, works like a charm when I need a few or a lot!

[@marilynjohnson8529]

I learned another trick to make romaine lettuce last longer that really works: wrap it in foil! It lasts for 5 to 6 weeks long. Try it! Thx for your tips!

[@bobdinitto]

I've used this technique for storing asparagus and parsley but I never even thought of using it for scallions! Thanks for the tip.

[@tumblebugspace]

So many helpful tips you bring your viewers, not just tasty recipes with beautiful presentations. Thank you, Mandy!

[@bumblebeevie]

This is exactly how I store my parsley, dill, and scallions, since all are staples in my kitchen.

[@LVSCT]

I have stored fresh parsley up to 2 months like this (changing water once a week). Never thought to do it with scallions. Thanks a bunch (teehee). PS Love your channel and I use many of your recipes. Thank you. ❤️

[@RainWoman-xt8eq]

W🤯W! I've avoided buying the green onions for not using them fast enough and now I feel so much better to know I can do this and not waste the fresh food! Dancing in my kitchen, thank you!

[@AlfredCarino]

Found a simple way to make a living, thanks to her producer. What a life!!!

[@eggmine130]

Very helpful to someone who loves green onions and cilantro! Thank you!

[@AnnSchuster-u9m]

I have a great method, too. I have a good set of dishrags that I keep especially for veggies and fruit. I clean the item I want to keep and I wrap the item in one of these clean dishrags and then store them in plastic and then in fridge. This method really helps to keep them fresh.

[@mytwocents848]

Great idea! I've done this with Cilantro and it lasts at least a month. I cover the top with a Stay Fresh bag. Thanks so much for this tip.😊

[@shadodragonette]

I knew to put them in water, I didn't know to cover them. Thank you! I have some green onions that are almost a month old, and the bottom half is great, but the tops have wilted, probably because they weren't covered. I like them as a snack with something else, but I rarely can get through half a bunch from the store without the tops wilting. Cottage cheese, cheese, left overs... I also will cut up the wilted bits and chop an apple and cook them in butter to go with pork chops. I have also cut up the wilted tops into a small amount of apple sauce and microwaved them until hot to serve as a sauce for poultry or pork. I learned another recipe from a novel that I use to this day. Sliced onion, sliced apple (roughly equal amounts) browned in butter and served with pork, or maybe stuffed raw into pork when it is raw and then roasted. Great way to use up apples or onions that are questionable but not rotting. That is where I got the idea to do something similar with green onions. I haven't tried this with leeks or other onion-relatives, so experiment with what you have. Different fruits might also be interesting, like pears or whatever you want to use rather than waste. I love that this channel does work hard to not waste food. I hope Mandy doesn't mind I shared a little about my ideas for using food that might otherwise go to waste. They aren't Asian, but they are common foods in American homes. (I bet she could take the same ingredients and whip up something with Asian flair and flavor, she's a great cook)

[@janmariolle]

Mandy, you are an amazing resource! I learn new things from each video. BTW, your kitchen products are top notch. I have my eye on the knives for my next purchase.

[@vivienmartin9661]

Happy to learn that basil survives in the fridge. I have had luck with basil outside of the fridge just stuck in a container with the ends in water and it grows roots.

[@janetamerasinghe7824]

Very nice. Thank you. I've been using hefty bags with a glass jar of water; I learned not to put so much water and to clean the scallions first. Even without cleaning them they last much longer being kept in water than not.

[@odietamo9376]

My goodness, what a helpful video! For years I have often bought three bunches of green onions at a time because they are sold at a much lower price that way. I can’t pass up the bargain. However, I often can’t use them all before they start to go bad. Your technique will solve that problem, so thank you. I also like the straightforward, friendly way you explain everything.

[@susieangelo6410]

Much thanks, Mandy for being a Life Saver as you are and a Fabulous Cook with all the Math/Science Knowledge to share with your Subscribers/Viewers and Fans. 💜

[@owenness6146]

Immensely helpful! When I cook for guests, they can be surprised to find how long some produce may keep with the right steps. Similar effort to decide when to set aside some items for drying or preserving too.

[@Mykohori]

This is a lifesaver.......... I always need to freshen up cilantro and scallions each weeks -_- thank you Mandy!

[@joycelawrence1396]

Brilliant hint, Mandy. I've been struggling with keeping scallions and parsley fresh and now I have the answer. You are helping many folks with you hints. I will begin doing this today. Thank you.

[@Tati8796]

I've been using this method for herbs for years and it's great. I never thought of scallions. Thanks!

[@joycelawrence1396]

I love this tip. I place a zip lock bag with date over the vegetables and it works great.

[@kaihG]

this just blew my entire mind

[@steveforbes7718]

That is brilliant! I cannot count how many times I've had to toss bad scallions and other plants. I now grow my own Thai/Holy Basil. I took some cuttings and got them to root. The plants are now up to my waist and I will never have to buy it again. That goes double for my various pepper plants. All of those are in pots so I can take them outside during the warmer months and keep them thriving inside during the winter. I believe I can do the same with the scallions, too. Thanks again for a great idea.

[@alasdair8545]

Ive been doing this for years, only I put the scallions in the longer bottle with a little water and a small lid as not to touch the top of the scallions, and changing the water often, they actually start to grow, to late now to put it on KZbin..it also worked out of the fridge, i think the key is to change the water often, just cut and that start to yellow, mine lasted months, some times i added a few more stalks just to keep them in stock, great video it does work 😁👍

[@jusdeorange]

Omg, this is such a handy tip! I cannot say how many times coriander and spring onion have wilted and gone rotten because I haven't been able to use it (which can be tough to manage as I live alone). Thank you so much!

[@duggdugg176]

wow! what an excellent video- a clear, concise way of dealing with a problem that has troubled me for years - I like keeping scallions and cilantro around because they can be used in so many dishes, but they always seem to "expire" before I can use all of them. Thank-you so much for this. I am subscribing!

[@opwave79]

Thank you so muchj! After throwing out a fair share of veggies, I switched to just buying what I need for a recipe on the day I make the recipe. But that’s not always possible. This is where your tips help.

[@lancelotdufrane]

Excellent! Just brought home scallions and dreaded the fact I loose them. This is so helpful.

[@lighthouse6543]

THANK YOU SO MUCH for this video!!! I actually stoppes buying cilantro cuz it kept going bad - now I can try this and it might be worth buying again! My old method of storing cilantro is putting them flat in a rectangular box lined with paper towel

[@HyBrithe]

Greetings to you. Recently, I have been buying a bit of scallions as I have gotten back into Asian cooking. I have always been disappointed that they dry out in my fridge in 4-5 days. I live 35 minutes from the grocery store so I buy like 4 or 5 bunches and always end up with dried out, rotten green tops on the last 2 or 4 bunches. Now that I watched your video, I am going to implement what you taught me and I hope that it never happens again before my next store trip. Thank you for the information.

[@phyllisschaffer7853]

This was so informative and helpful... thank you so much! I've always used ziploc bags, but the water bottle and/or plastic cup is neater looking in the fridge, so I will be trying that. I learned that basil and cilantro can also be stored like this. Thanks again!

[@sunitafisher4758]

🌸 I can remember my mom buying fresh produce She would ensure the bell peppers etc were nice n clean & dry Then put into zip lock bag with paper towel, 2 squares One at base if bag and another to separate the peppers 🫑 She also did that with carrots etc, for herbs she washed and gently dried it and put into normal plastic jug with water in fridge but it was so bulky I never repeated this. Your method it’s smaller and I will definitely do this 😊 🌱

[@ericregenauer7595]

Thank You! I hit on this, because, i just bought some... perfect timing! Extremely great job! Directions were so clear, along with so much, valuable info! Thanx, again! 👍👍👌👋😀

[@IIJOSEPHXII]

Awesome! You've saved me a lot of scallions. What I've been doing is putting them in a glass on a sunny windowsill, but what happens is the outer leaves dry out. I'll try this with my next batch.

[@2EternityButterflies]

Thank you so much! This will really help me out as I did not know how to keep them. I ended up cutting them in pieces and freezing but the fresh is so much better. I will try this.

[@barrettemonique9070]

I clean mine,wrap each bundle in damp paper towel and place bundles in large freezer bag in vegetable drawer. They also last for a month and no water to spill in the fridge. Have a great day, everyone.

[@sleepinglioness5754]

Bravo! This is great information. Even putting eg. kale in a jar of water helps to rejuvenate it.

[@patobrien1171]

Very clever . When we use it, We cut off the roots end to about 3 cm and re plant it.

[@carolsze6559]

Great idea. Just bought scallions and cilantro. Will definitely try your method.

[@jasonrodgers9063]

GREAT video! Super helpful!! Just yesterday I had to throw out some scallions that had gone bad. Never mind about apples, seems one bad scallion DOES spoil the whole bunch!

[@venicawood3894]

This is so, so helpful, Cindy!! I'll definitely use your method.

[@marikomct8129]

Such a great tip! And, it comes at the right time for so many of us. Thanks!

[@AuntyLaniLee]

I freeze them cut up in tiny rounds and freeze them dry. Then I shake them out on my food, and they taste wonderful. BTW, you are totally adorable!

[@PatrioticLily]

Thank you! For the information I also cut small pieces and freeze them in a bag

[@NMWanderings]

Great idea! I have used the bag over a jar trick with cilantro, but now I have a commercially made plastic cylinder with a vented lid that works well. I'm going to try this with scallions though..

[@supynorr]

I made mine today for the green onions - thank you so much 😊

[@JubeiKibagamiFez]

Awesome. I always had difficulty keeping my herbs fresh. I basically started hanging and drying my unused stuff after making a dish.

[@lorrieshigley3625]

Mandy, you are precious, darling child ❣️. I am so happy to see your wonderful tips and amazing recipes!!! Thank you!!!

[@yvonnecamperriovista225]

I use this method with asparagus too. Works great and they will last for a good week. Try to select the freshest vegetables and herbs helps.

[@kenshinjenna]

Thank you so much for this! I won't follow this exact tip because of microplastics, but I will find a container or containers that provide the same without plastic!

[@vickigiff9396]

Thank you this is a great tip. I just threw away Scallions I bought Saturday they were bad already. ❤

[@SureleRose]

A wonderful tip and demonstration! Now I can always have scallions available. Thank you!

[@irmakanhaiarman5889]

When you buy fresh seasoning a variety you can pick off the wilted ones clean all wash then leave to air dry for a little while then use a large chopping board cut up with a chiny chopper everything put in a large basin or bowl mix all together then place it a clean thick plastic bah put in the freezer it will dtay fresh and green for many months even a year i do it all the time never fails no wadtage

[@antonyandrerenaissanceart977]

Hello commentors...this gal knows her stuff. This vid i verify works. I use zip lock storage containers and bags...check and clean weekly...

[@bunni0873]

This video came at the perfect time! Just got three bundles on special yesterday!

[@alanfischer1948]

Tthis is great, Mandy. Thanks. I enoy your videos and have used many of them when I do Chinese cooking!

[@garyhankinson5695]

I just put them in a jar with water and leave them on my kitchen bench. They last for at least 4 weeks. And it adds some greenery to my kitchen.

[@bgrainger3477]

I do this and it works great.

[@Anna-ss4sf]

Thanks! Great tip. I love scallions but can’t seem to keep a fresh supply handy. Now I know what to do. Ditto for other herbs.

[@christinapereira8894]

Thanks for a very useful tip of storing sring onions

[@bobblelooble3530]

This is so helpful! Generally I can get vegetables to remain fresh for quite a while, but spring onions have always failed!

[@SoupedUpRecipes]

So true!

[@sw6118]

I don’t have enough vertical storage space to do this, but I wrap scallions and celery in tin foil. They remain crisp for three weeks and can be stored flat in your vegetable drawer.

[@obsidianwing]

this is amazing. I have known this tricks for Herbs but not for scallions

[@luxurycardstore]

Excellent tip. Now I have a way to reuse my plastic containers instead of throwing them out. I like to find more and more ways to recycle

[@usaneebeilles9510]

This’s gonna be helpful to many (including me🙂) Thank you for sharing.

[@masonsmith858]

Apart from the amazing cooking tips I enjoy the cuteness and asmr

[@gar9429]

Thank you. Just got some today and cut the ends off (was I suppose too?) washed and put in a glass. Got to cover though as you suggested.

[@imochiexe5056]

These storage hints are ones I will try! Thank you for sharing! ❤🎉😊

[@-RONNIE]

I hope this helps a lot of people out that don't know about it

[@executive]

I put them in water too, but instead of the fridge, I put them in the window uncovered. It seems to work too, and keeps them fresh. They even grow bigger for while.

[@yenchu1237]

I've tried this method before and the leaves turned yellow and rotted before the end of one week. What works for my fridge is to keep this spring onions/herbs in container with drainage and keep that base of container dry. My spring onions now last more than two months!

[@sb9442]

Ty… this is exactly how I’ve kept mine for long time

[@rl3913]

Great advice! Thanx Mandy!!

[@sweetvuvuzela4634]

"Thank you for sharing such valuable insights! Your videos always inspire and educate me. I appreciate your dedication to creating content that makes a difference. Looking forward to your next upload!"

[@doodahgurlie]

Great advice. I've tried similar methods, but I like yours better with using a plastic container to cover over the top (I was using a plastic bag to cover and it's inconvenient. I always have problems with my herbs freezing due to touching the walls of the fridge. So annoying.

[@ice2crystals]

It works, though I use the produce bag as a covering

[@nancyscogin7549]

This is one of the most helpful videos I've watched!! Thanks!

[@atropabelladonna12]

This was SUPER useful! I always feel bad when I have to toss my rotted scallions after a busy work week.

[@francoisb5907]

You are always the best! 👍 多謝！ 這是一個很棒的想法！🤗

[@ETBrenner]

You know, I've been storing my cilantro like that for awhile now but never thought to do it with scallions. Thanks for the tip!

[@jisellehabash3529]

Thank you so much for these info I am going to follow and God bless you❤

[@countryfirstusa9072]

You haven’t been around. Good to see you .

[@marinazagrai1623]

I was wondering why Westerners don't know these tips for green onions and the answer seems to be, because we don't really cook with these. We might use them in omelettes and salads. I store dill and parsley in the freezer, I have grown my parsley from seeds but they don't do well (dill, too) in the Tx summers (July and August). Basil Loves the heat. Thank you again Mandy.

[@elbob17]

I usually buy two bundles of green onions during the beginning of Summer. Use them, replant them and get free green onions for the next two months.

[@geraldpribula4911]

You're the best Mandy🙏. Thank you!

[@AYam-y8q]

You're a genius, Mandy! Very helpful video. Why didn't I think of that? 😂

[@abchappell01]

That was wonderful video presentation. I’m going to start this practice at home. 😊 thank you so much!

[@PaulineMopskatze]

Hello Mandy!! You are very intelligent. Thank you for your video. 🙏

[@bridgetyoung6434]

Wow!! This is great information I will use! Thank you.

[@shannonrobinson262]

I have two very sorry looking bundles of cilantro in my fridge as I type. I lose so many herbs. I do this on my counter with basil, except in the summer, and it lasts much longer than just tossing in fridge but I’m going to try it in the fridge. We buy 4-5 bundles of herbs every week. ( I really need to get my herb garden going again). Thank you for these tips.

[@misschin99]

I put mine in the freezer whole or cut them up. And yes, they do wilt when thawed, so this is perfect, thanks. Just need to find the space in the fridge xD

[@cindym7234]

Yes, this is so helpful. Thank you! Love from Texas ❤

[@vjf8733]

Interesting, I've been doing similar. using the Trader Joe's plastic bag the onions come in; I cut open one end cleaning and rinsing them similarly, with a small amount of water in a tall plastic glass I use the plastic bag to cover them. They even grow in the refr...

[@CP-fe6jr]

good idea, I'll give it a try, thank you.