How to: Korean Breakfast Banchans

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View written recipe: futuredish.com...
And subscribe: / futureneighbor
Daniel shows you how to make some breakfast banchan. Start your day with some rice and side dishes! Most of these can be made the night before and heated up in the microwave in the morning. Here are some suggestions, but make them your own!
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[@FutureNeighbor]

We recently launched our Online Korean Mart!! We deliver globally --> If you need a bottle of soup soy sauce: gochujar.com/products/chungjungone-korean-soup-soy-sauce

[@ren2045]

Future Neighbor I love your recipes

[@rAnDoMcHaNnEl593]

Hansik set is kinda expansive. If u can drop the price a bit.

[@chybroptere7174]

You deliver to france ?

[@teresajenkins9056]

Oh wow this is cool to be able to get hard to find products online...thanks

[@BAn-mu4qe]

Thank you for ahowing us easy-to-make, popular dishes. I live in Spain so it's more complicated to find ingredients. Do you know how to make Samgyetang-Chicken/Ginseng Soup? Thank you very much!

[@Dr-Lex]

That "We're not killing vampires, just being Korean." line was gold!

[@FutureNeighbor]

Garlic! Apparently that's how Koreans fought off the SARS epidemic as well.. haha

[@damianrhea8875]

Future Neighbor The spokesman for the garlic capital of the U.S. Gilroy, California said the no. 1 consumer of their products is not Italian Americans, but Korean Americans.

[@silviadinoia5943]

That's why piedmontese people are into korean stuff, we make a sauce to eat with cooked and raw veggies which has one whole had of garlic per person, 1/4 pund of anchovies, salt and lots LOTS of oil. It's freaking good.

[@FutureNeighbor]

Oh really? Makes sense. I'm not sure if any other countries like to eat whole garlic cloves raw. But Korea certainly does. With a little bit of ssamjang, we are wolfing them down haha.

[@OliviaSlusher]

Was just gonna comment this lol

[@just4fun620]

I laughed so hard when you innocently asked why people don't like carrots (@ 1:24)

[@giovannigonzalez2416]

SAME lol

[@sayuriando3379]

I like carrots but I'm not a fan of bellpepper and I dislike cucumber

[@sg-te9pu]

i nodded in agreement

[@ginaweise7626]

Bwahahaha! TMI warning. As a garlic lover, who sometimes has garlicky flatulence, my husband has strictly forbidden me from trying the Sticky Garlic Chips 😂😂😂😂😂

[@denisegertsen8342]

@@ginaweise7626 my work wont allow me to eat roasted garlic because apparently it pours out my pores...well it does have that effect on people..but it's just so darn good😏

[@annainspain5176]

Yes--in Asia there's no such thing as "breakfast food." There's just food! These recipes are also excellent for lunch, bento, or dinner. Where I live, breakfast means toast or pastry. On a cold morning, that's the last thing I want! Thanks for the inspiration, I'm in.

[@FutureNeighbor]

Hi Anna! That's right. Growing up in Korean household, I usually ate whatever was leftover from dinner. More often that not, my mom was making deonjjang jjigae stew. Get a spoonful of the stew, fry-up an egg and mix into a bowl of rice. 🤓

[@randykenderguillenroca5712]

Anna Inspain are you sure about that?

[@annainspain5176]

Quite sure, and if you read the reply, so is Dan!!

[@ythsh]

well I get what you're saying but there is a certain line up of dish that are staple on the morning "breakfast" table. normally they're some kind of stew, and it is probably different from each family but for mine it was almost taboo to eat meat or something overly greasy for breakfast. those meaty meals are mostly reserved for dinner.

[@minge9]

There is. Maybe not in Korea, but in China(Hong Kong and Taiwan included), we have different types of "breakfast" depending on the region you're from.

[@badlandsghost]

About the carrots: a lot of people overcook them and it makes them mushy especially when they use baby carrots, which is why people don't like cooked carrots.

[@FutureNeighbor]

Mushy carrots... mmm I'll pass on that as well haha!

[@e.1419]

I don’t like cooked carrots because it’s sweet? Same goes for beetroots and sweet peas, it confuses my mouth.

[@LakhnBer]

Well, as they used to say somewhere west of Busan, "De gustibus non est disputandum." (And thanks, neighbors, for the lovely breakfast ideas.)

[@badlandsghost]

@@e.1419 bit late but regular carrots cut up aren't super sweet

[@miserablesky787]

Your laid-back monotonous explanation with some hints of humor really made the video interesting to watch/listen to, and it's weird that i'm drawn into this 'monotonous presentation' compared to my students' monotonous presentation hahahahahahahha sorry, students!

[@lisahinton9682]

Emmie Idris, as a teacher especially, I think you need to look up the difference between "monotonous" and "monotone". He has a pleasant, even-toned speaking voice. His presentation is certainly not monotonous.

[@yemre2092]

How many more times did you have to say "monotonous" to gratify yourself?

[@viet862]

My son has just started Uni and your site is one of my favorite cooking channels which I highly recommended that he must have in order to survive his first self cooking. Btw, we are not Koreans but your cooking is simple enough for other Asians to try. Thank you for being so practical in your approach.

[@sethkang4410]

96 dislikes from cereal eaters

[@user-jd4wp9kd2p]

Julius Novachrono 😂😂

[@callmewaves1160]

Or garlic haters 🤣

[@dianadashkov5824]

131

[@shanemcmahon891]

Now it's 139.......n 1 dislike is mine.....😂

[@dratere8397]

Its 157 dislikes now

[@saucezomg]

I love garlic but hoooooly shit

[@NoRestrictions]

saucezomg lol ur profile pic matches the sentence perfectly

[@mozorellastick2583]

Looks good tbh

[@bnlaishram7422]

No Restrictions 😂😂😂😂😂😂 yes!!

[@lizmarquez2651]

I thought the same!

[@JennzOrs]

"how to start your day with the worst breath possible"

[@madock345]

(Eats a literal garlic clove) “Don’t worry it’s not that garlicky!” Question: have you ever tasted anything and thought it had too much garlic?

[@FutureNeighbor]

That simply doesn't exist! More, more, MOOOOREEEE!!

[@lyte3339]

madock345 its really not once you cook them and half them. Try eating raw garlic whole, very painful and ur breathe will suffer

[@Minakann]

madock345 "there's too much garlic" said no one ever

[@zabuza4959]

something i got to know from my mom - the longer you cook garlic, the more useless it becomes. the essential part is its liquids, so if you cook it too early, the juices will evaporate and youre left with just chips that have a hint of garlic

[@alaplaya5]

Well I think eating a garlic is very garlicky O.o

[@tdb7992]

Love the "We're not killing vampires, we're just being Korean" line. I'm not sure I'd get away with eating so much garlic before work though.

[@joven8757]

😊

[@MsJavaWolf]

Am I the only one here, who would actually love to eat that garlic?

[@FutureNeighbor]

Don't forget about me! 🙋‍♂️

[@kristinecarreon1411]

nahh I would too, garlic with rice is really really good

[@lornathomas7231]

Nope. I could eat that every day.

[@MsShani98]

Garlic is my life 😍

[@monicapanjaitan2021]

Yash finally! I think garlic really goes well with warm rice.. PS: i also lik to eat fresh shallots with rice, goes well if u eat chopped it, add some soy sauce, chopped tomatoes, and some chili..

[@deletedaccount2629]

When you started to cut the garlic i felt like i could smell it lmfao

[@lailael1459]

Help jimin find his jams lol, armys are everywhere😂❤

[@thefrugallandlord2226]

no, that was your upper lip you're smelling

[@ayebabuchak8672]

@@lailael1459 and i pop up out of nowhere

[@RikkiDiaz]

I'm the type of person who has to have something savory for breakfast. Even if I have cereal, pancakes or waffles, I still have to have some type of breakfast meat and egg on the side. I'm looking forward to trying this and expanding my banchan repertoire! Is the recipe you showed us for Baek's Special Soy Sauce considered a soup soy sauce?

[@FutureNeighbor]

During grade school, my mom used to force me to drink a glass of milk before I went to school. She said that milk was the only answer to grow taller than my Dad - haha! Little did she no I was lactose intolerant... (sigh 😂)... Also Korean soup soy sauce is different than the Baek's Special Soy Sauce. You can find a small bottle from the Korean mart.

[@What-sr2pk]

And thats why u r fat and IM NOT.

[@nattommo6024]

Wh at what the fuck is wrong with you? go away troll

[@rogue0007]

the fact that koreans are crazy for garlic makes me love them even more 💞💖💞

[@dianawoo7653]

BamBam and Jackson "We called Bangchan "Banchan" when he was a trainee" LOLOLOL

[@forestsofprisms7676]

man... everything you cook looks so good and neat god bless

[@FutureNeighbor]

Its a bit more rugged when I am cooking just for myself ;)

[@arby2811]

Thank you for making this video! My sister absolutely adored Korean cuisine, so I'm glad I can finally find some good recipes! please make more videos like this!

[@FutureNeighbor]

That's awesome! Happy that you had a chance to make it home. Exactly why we started this channel :P

[@Nijilove78]

I’m watching this again and I can’t believe it’s been 3 years since I started watching your channel. Wow

[@Uniikex]

That looks so good

[@sherryy6389]

Thank you. Simple and easy to understand. No fuss. Taste great, I have tried the first recipe of potato and carrot.

[@miffyishappy_]

"black sesame seed ,totally unnecessary but makes it look nice" hahah yes.

[@MegaLorenaO]

OMG, that looks scrumptious! I work with 32 Koreans and for a couple of months, they've been teaching me how to cook Korean dishes which I truly enjoy so much. And without even noticing, because it was not my intention, I've lost weight. I'm a vegetable lover and they have helped me how to cook differently with vegetables. I think their diet or habit of eating is healthy. I'm definitely making these. The garlic one is my favorite. Thanks for sharing!!!

[@originallilmisstex]

The music was so fitting as I subbed with this one dish 😏. I LOVE Korean food & there is NO Korean restaurant near me 😖.

[@lizunok8058]

Ryanavery Ash i went to Barcelona and found a Korean restaurant there XD

[@selicatoart3362]

"and once the white have set... OH I WANNA BE IN LOVE WITH YOU" lol

[@alaplaya5]

I live the hard life, I don’t even have breakfast! Koreans: we eat a kilo garlics for the mornings Me: omg...

[@joven8757]

😂

[@electrode8239]

@youtube성비 you know, as a korean, just take a look when we cook foods like soup or bulgogi. you will notice that reasonable amount of garlics are going in.

[@jessicarobinson6675]

omfg, i love that potato dish. i used to eat that every other morning when i was living in china, with egg and tomato, a chicken sausage, and rice. thank you for bringing me back this memory!

[@Jess-rl9st]

The perfect recipe for my garlic addiction

[@FutureNeighbor]

Finally! Another garlic lover!! 😆

[@lunamaxwell6190]

You two are not alone. For me, the more garlic the better!!! Don't like the aftertaste or smell of garlic? simply brush your teeth. I have an extra toothpaste/brush in the office/car. No big deal.

[@reemmohsin7337]

Ok ok I watched this video about a year ago but having dinner and watching this is the most awesome and amazing thing I ever did I highly recommended this way if you are having your food alone

[@dodobrain2620]

Craving this Korean meal

[@ila5303]

the way he explains it and talks through it makes this so easy to follow- this is only my first video but im sure im gonna be a regular here! thanks so much, dude!

[@missreiya26]

Nothing like having garlic breathe at work all day 😂

[@katvsdaedreamz8628]

cooked garlic isn't as strong, and you are eating it with rice which mellows it out.

[@FutureNeighbor]

Ha - an altoid may do the trick

[@darjadiduch4486]

if everyone has this for breakfast it wouldnt be an issue lol

[@BollywoodBonanzaB]

Darja Diduch Genius! I'll bring the pans to the office, you'll do the cooking? ^^D

[@callmewaves1160]

If you are worried about it eat some parsley afterwards. Parsley neutralizes the garlic breath. Then brush your teeth.

[@rachellynnclark4099]

Your channel has changed my LIFE!! H Mart opened up here recently so I used your shopping list video as a guide to get all the stuff that looked good but I had no idea what to do with. I made the garlic chips along with some other recipes on your channel (braised potatoes, pickles, and spicy pork bulgogi w mushrooms and tofu substituted) for dinner the other night for my lily-white southern mom and she loved it!! Your recipes have been a game-changer! I can't wait to make these garlic chips again, they were so good! Only thing I did differently was replace the corn syrup w a quick simple syrup (equal parts hot water and sugar) since I didn't have corn syrup on hand. Thank you!!!

[@thatanswergirl-lucy8033]

Omg, I Love You for not including meat! Since I am a vegetarian. But I love Korean cuisine... 😥😥😥😥 lived in Korea for half a year and actually it wasn't that hard to order food without meat, just people were usually staring at me for not wanting meat.... Lol... As lots of Koreans say "I don't trust people who don't drink or eat meat" and I do neither of these two so... Yeah.... 😅😅😅😅 anyways, I will cook all of these tomorrow and I wanna ask, do You have more Korean dishes without meat like this? Or the ones that include meat but there could be a twist to them and be done without it? I would love to eat and cook Korean food for myself. Thank You! Sending Love! Lucy

[@kofola9145]

I dont think I would trust people who drink meat.

[@raphylv30]

I've seen Korean dishes with tofu lol a little research goes a long way

[@jasonwill5949]

I worked for a Korean company for 15 years. My coworker was vegetarian. We are Korean food everyday. Basically he would eat bibimbap, kimchi, and mushroom Kalguksu or tofu. Every time they told him there was no meat. He explained even seafood was meat to him as he didn’t eat anything that used to be alive. After 15 years one lady told him the kimchi had oysters and the soup and bibimbap all had some sort of meat. He was devastated. Haha

[@jailaprimm1687]

@@raphylv30 the thing with tofu is that cooks/chef still include meat products

[@TandasAnythingGoes]

Saw this, realized I have all the ingredients, and immediately cooked it for dinner. The garlic is AMAZING (though I did sub honey for corn syrup). I couldn’t stop eating. Thanks so much for this video! It just made my night. And anyone considering trying it, it’s ⭐️⭐️⭐️⭐️⭐️!

[@johnd5574]

I would really LOVE this for breakfast, or even lunch, sounds excellent!

[@Miauwicha]

I LOVE how you make recipes for one serving. Because recipes videos in youtube usually made for 2 people or a family, and I live alone and end up with so many wasted ingredients

[@lysismoonlight5513]

I love his voice.

[@exoticfood1905]

In Cambodia, people eat big meal for breakfast just like lunch and dinner. Thanks for the video man !

[@budddwyer5018]

I'm the i'll put whatever i find in the Fridge, in a pan and stir fry it kinda guy so this is a new era for my life 😍.And i thought koreans usually don't do their breakfast, and just eat lunch 👀.

[@FutureNeighbor]

Haha nice! I am still a wok-guy myself. As for the lunch thing, I think it still holds true. Most of my ex-colleagues wanted to leave for lunch by 11:30 as they always skipped breakfast 👀

[@SamShadow93]

I created my own thing by combining a little bit of everything from each dish. The fried potatoes/hashbrowns, small amount of diced onion, mushrooms cooked in the soy, everything served on top of a bowl of rice with 1 fried egg on top. You can add a little diced ham too, it's good.

[@erynemarcelo277]

My mom cooks that first banchan with butter for my school lunch and pairs it with tonkatsu.

[@FutureNeighbor]

Nice! Yea, I remember when I used to live with my aunt in Seoul. She used to serve tonkatsu every morning. Seems to be a good default banchan for families with children ;)

[@NhungNguyen-fk1rp]

에린eryne psex

[@sinistersharpie3441]

I LOVE the garlic recipe, I make it all the time. I make soft boiled eggs and cut into strips, then put the garlic on top.

[@HansWurst-bx3pg]

If I had that amount of garlic for breakfast I'd fart all day....and i love garlic

[@FutureNeighbor]

Does garlic typically make people fart? Interesting... 🌬 One cup of milk would send me to the moon...

[@noorsatea1]

HAHAHAHAHAHAHAHAHAHAHAHHAHAHA

[@kummergangxander7392]

:D

[@Karawoolfe]

neither milk or garlic make me fart but i have caffe latte in the morning for the caffein and for going number2 so i don't need to use the toilet at school or anywhere it's not my house

[@lunayen]

@@FutureNeighbor Yes, at least in my case it does. I don't mind them finely chopped, but that much garlic will give me discomfort and gas throughout the day. Looks good, though.

[@TheChubbyDoe]

Trying that garlic banchan is the first thing I'm doing in the morning, can't wait! Kimchi jigae and rice is my favorite winter breakfast, warms you up!

[@FutureNeighbor]

Gabriella Roman That’s what im talking about!! Bon appetit Gabriella!

[@zahraaabbas5895]

Oh my God you’re the loveliest person ever ♥️😭

[@Yazxia]

Amo tu canal, agradezco mucho tu esfuerzo, gracias a ti eh aprendido a cocinarle mas rico a mi esposo que es Coreano, nunca habia comentado pero de alguna manera muchas gracias por tus recetas, saludos desde México.

[@mamamiabenjamia]

why do people not like carrots? i don't like raw carrots because when i chew them, they break apart into crumbly little pieces which i always aspirate. then, if i start coughing, those pieces get launched up the back of my throat and stuck up in my nose.

[@smsm4044]

For the potato stir fry, I tried it a couple of times the way you did it and it worked very well but then I tried it where I added cabbage, zucchini, spinach, mini orange, red, and yellow peppers to what you put in the video and it tasted great. I also stir-fried shrimp on a separate pan with peppers, onion, garlic, and some seasonings It was sooo good I had it as lunch😋 thank you for the recipe ^-^

[@Mind1e55]

nothing says "hi, good morning" better than half a bowl of garlic for breakfast :) "we're not killing vampires" nope, just the neighborhood love it tho, i'll try it

[@publicpost3166]

My grandmother always makes the sticky garlic soooo good..i love it with some pan fried fish and soybean sprout soup😋😋

[@karikamperman655]

Found your channel today...I'm super excited! 🎎

[@FutureNeighbor]

Tahlula Park A big welcome to the channel!! Were waiting for you in the kitchen ;)

[@rudra4376]

kakarot is my fav vegetable , the taste and the texture everything perfect.

[@bunzeebunz]

I'm new to your channel and love the way you make it easy for me to learn these recipes. Thank you!

[@FutureNeighbor]

Welcome to the neighborhood! Let's get our hands dirty in the kitchen!

[@berrygirlfinn]

Ohhhh, I've been looking for this channel!!! I follow so many Korean lifestyle channels (my addiction!) But can't get the recipes! So happy to subscribe and learn now ! Going to try EVERYTHING!! This breakfast looks like a dream! ❤❤❤

[@astraaea]

I always felt fried potatoes loose all their charm after getting cold. Maybe the previous cooking solves this?

[@westwardpomonagyrl4358]

Garlic chips,yea that’ll get you ready to rock&roll in the morning!!!!! Love it

[@KPoplover0927]

I am gonna try making this over the weekend :-)

[@FutureNeighbor]

Woo hoo! Let me know if garlic breath is an issue? ha

[@everytimesthefirsttime]

I like how precise he is with the timing and everything

[@JennaM161]

Oh it looks so good!! I wonder if I toddler would be into it hmm. Going to experiment probably tomorrow! And thank you for the idea☺👍

[@FutureNeighbor]

The potato one is a favorite banchan among grade school children in Korea! 👍

[@hellstarremina3693]

I love this video, not only for the recipes, but also because it is filmed so well.

[@FutureNeighbor]

Thanks Hellstar!! Very awkward to cook with a tripod right in front of you, but we got our maneuvers down now 🤸‍♂️ haha

[@nikkismith3225]

Awesome looking breakfast! 👍 Will try tomorrow. Thank you!

[@FutureNeighbor]

Yea, let me know how you like it - perhaps we do some more banchan!

[@nikkismith3225]

Future Neighbor Soooo good! The garlic was the best. 💕 I could eat those all day long lol. No real garlic breath either. Well much less than you'd expect. 😁 More banchan recipes would be awesome!!! 👍

[@either_hist_4634]

This is the first video I have watched and followed with any complications. Everything tastes amazing. I even took one of the recipes from your other video( It was the galbi chicken) and incorporated with this meal. It’s quite filling to be such a small portion. The portions in America are big. So, this surprised me. I didn’t eat the egg and garlic with this meal. I switched the egg for meat and the garlic for kimchi.

[@lazypuck]

I love love loooooove what you did with the garlic! Everytime I fry garlic up with bok choi or chinese brocolli, noone eats the garlic but its part of the experience! After cooking it loses a lot of the strong garlicy taste and becomes kind of sweet on its own, ugh drool >3

[@nada659]

Leilani hi, i don't really cook so i wouldn't know, but Can i add a little bit of garlic and ginger paste in the first one? Like i don't know the cooking rules or whatever but would that taste good? Because i lovvve thatt pastte

[@nada659]

Please answer i'm gonna make this tomorrow morning

[@lazypuck]

j2 lover , Hello hello, honestly I never cook with ginger but it’s the kitchen and the rules are whatever! Try it first following the recipe you see in the video so you get a basic sense of how it’s meant to taste, and then perhaps make it again with the ginger? that’s the safe way but if you’re ballsy enough just do it together!! Garlic and Ginger mesh well always so it may be tasty but I don’t personally eat ginger so then again I’m not one to say hehehe happy cooking

[@lisahinton9682]

I have been making those garlic chips for years now. They are a favorite. Thank you, Dan-yul!

[@nathaliadiogo7537]

That first banchan really became a regular meal to me, I end up cooking it every week. Grateful

[@hyooshin2930]

What can i do if i haven't corn syrup? 😣😌

[@bongs.watches.shi.]

Just when I thought Korean breakfast was the hardest thing to do. Thank you for the easy and insightful video

[@alexisao4640]

Everytime I drink cold milk in the morning I get a horrible stomachache.

[@favepicofchenle3333]

Jajajaja Pre me too I always get tummy ache after cereal in the morning. I haven't checked for intolerance but I might try avoiding milk for awhile and see if it helps.

[@taetaeoppa7081]

Hi army

[@simplin0r1an86]

You are not alone!

[@zahraaabbas5895]

For Muslim people today is the first day of Ramadan and I tried your Banchan for Suhoor and the family really liked it and ate the whole thing 😂 so we really need more of your breakfast Banchans 😂♥️

[@ohhanichan]

I have a question. Do Korean's love soy sauce? I see them use it in everything.

[@nada659]

Oh Ha Ni chan yeah they dooo

[@angelabrown2504]

That's like asking korean's " do you like rice"😂😂 Yes,we do use soy sauce in allmost everything just like sesame oil. 😁

[@sacremoon4465]

The way he explains things... It's so... Magic.... Can you please become my logistic teacher?

[@Ashleyvr-cw2yn]

Couldn't hit subscribe fast enough.

[@FutureNeighbor]

Welcome 👋 to the Neighborhood Ashley!!🏡

[@Ashleyvr-cw2yn]

Future Neighbor glad to be here!

[@sonnie.fremont]

I love watching food videos from different countries and cultures. It’s fun to see the concept of “dinner foods” and “breakfast foods” I grew up with turned totally upside down. 3 kinds of alliums all before noon! Lol. I was the kid who drenched everything in maple syrup, but I’ve really come around to this whole savory breakfast thing! Anyways, thanks for your recipes and concise presentation. Really glad I found your channel!

[@cosmiccrush22]

"It's not too garlicy" wow says the man who fried a whole bunch of garlics lmfao

[@AS-jo8qh]

I like how you give precise measurements and instructions

[@sart4055]

ughh garlic in the morning :D

[@FutureNeighbor]

🙊

[@user-jr5me5fb9w]

Santi T I'm korean usally people do not eat the galric in the morning. garlic is just supplement to the main dish.usally. he is very subjective. I lived in korea for 24. I didnt see that all,except the potato banchan.

[@sart4055]

I guest he likes garlic a lot :D Anyway this garlic banchan will be good combination with samgyeopsal.

[@user-jr5me5fb9w]

Samgyepsal is best one of my life!:-) I want recomand food that foreign people don't know well Dak-bokkeum-tang haemultang soy sauce egg bibimbabb It is eazy to make and the taste very friendly And the last one is the best of best You can make easy Just mix the Rice and sunnyside up and soy sauce The important ting that you should know is the margarine 1tea spoon That is real korea home food

[@amaranthim]

Garlic ALWAYS!!! lol

[@CarrieGerenScogginsOfficial]

I've noticed Korean food incorporates more kinds of vegetables, nice to see how you would use a potatoes, as have never seen potatoes in Asian recipes. Thanks.

[@FutureNeighbor]

Hi Carrie. That's right. Most traditional Korean meals have some sort of vegetables mixed in (especially banchans). This potato one is popular for lunchbox sidedishes. Another popular one is gamja-jorim. It is potatoes reduced in soy sauce - simple and tasty as well ;)

[@jalalmansour448]

what a handsome man!

[@FutureNeighbor]

Jalal! 👊👍🤘😛

[@farsanaashraf4051]

Oh yes he is😍

[@taehyungsabandonedshoes7182]

I love the flavour of garlic...in our culture we love garlic in pickles and shutki(dried fish )

[@daesungscurlyhair]

I kept imagining not having to wake up at 4:50am to start my day and having the time/energy to make a breakfast banchan. I almost cried at how peaceful the daydream was 😭😭😂

[@Noahakavalkrie]

I’ve been looking for alternatives to American breakfast. So glad I stumbled onto your channel today. Gained a viewer for life :)

[@ZoroRoronora13]

Holly crap! I'm amazed with KZbin's algorithms! I watched this video years ago and now thx to the almighty algorithm I'm back! And this time I'm subscribing!

[@mezaseonhwa2367]

nice! I add diced kabocha on the rice cooker mix in with sweet white rice, i egg wash some zucchinis and fry em lighty, and to add some extra touch for a morning breakfast some baby anchovy's reduced in brown rice syrup and soy sauce mixed with pine nuts.

[@FutureNeighbor]

Meza Seonhwa That sounds like a proper cooked Korean home meal. +1 for mentioning the 멸치조림^^

[@kishitoka]

In south asia we eat rice or bread ( roti ) for breakfast or dinner. Some people eat bread for lunch too. Most of us eat rice all the time. There’s no specific breakfast food. Though some restaurants serve Bread egg and meat for breakfast.And Tea/Chai is must

[@winonadaphne6445]

i love how straightforward you are!!!!!! it doesn't feel like i'm wasting my time

[@ekong59]

this made me miss the fabulous korean breakfast in the guesthouse i stayed in for a couple of days when i was in paris

[@ZuoZhou]

You inspired me! I don't remember how many times I've complained about the boring breakfast choices in the U.S. Haha I'm gonna start making some real food in the morning.

[@magl1003]

So simple but look so fancy. Yes, this looks way better than cereal.

[@kimchi3497]

Awesome, I like Asian foods because of its variety and healthy benefit, Korean cousin includes savoury, spicy, a bit of sweetness, many of them use fish, meat but there are many vegetarian, vegan dishes as well.

[@asifsheikh4505]

ok, so I am originally an Indian but I love Korean cuisine and I found out your channel and it is so easy to prepare along with your recipes like really helped a lot and of course it is in English so I can also understand. thanks a lot to make me learn how to prepare Korean food easily(subscribed right away)

[@kelyrin-douceuretdessin9476]

Light, hearty and without meat, everything I love 😍😍😍😍 thank you

[@elsalisa146]

This is my new favorite channel. More Banchan!

[@GabelGreen]

You can probably use the garlic for cooking chicken in heated oil or butter in non stick pan. Sprinkle salt and pepper.

[@hokkienmee8888]

Watched this with hubby in Malaysia and definitely will make bashan for breakfast

[@jengrui]

I made this for my family Christmas Eve morning and it was a HIT!! Thanks for the great videos.

[@coolsaxo392]

YES there are people who need hot breakfast like myself! Love the recipes. Thanks!

[@FutureNeighbor]

That's right. Gotta start the day with some banchan! Korean-Style! 💃

[@melissasheffield369]

I eat Korean pickled garlic that I make at home. So good! I’m now anxious to try this garlic banchan. Thank you for sharing.

[@FutureNeighbor]

Hi Melissa! Oh the pickled garlic is a good one ;) Refreshes the palette. Yea, give this one a shot when you have time. It taste salty, sweet and garlicky all at the same time.

[@pokokseram7450]

I love all of your videos. You presented the steps and process in such a detailed manner. Makes everything looks so easy. Plus your immense variety of vocabulary calms my mind tbh. Usually others used repeated words but you tend to replace them with humor and synonyms, that makes me more attracted to your videos! haha weird i know but keep up the good work!!

[@FutureNeighbor]

Hi Lady Adriana!! Haha really? Its a bit awkward having to talk to a camera while cooking. Sometimes I drone off and start talking nonsense. Perhaps this is where the one-off words come from. One of these, I have to put the raw footage 😂 So much corny jokes + ramblings cut-off in the editing process. Anyhow, thanks for the love + support Adriana!!

[@mireillenadeau2348]

Tried it today, delicious! didn't realise I could enjoy garlic for breakfast😋