How to Make 5 Japanese side dish healthy recipes

◻︎ Video Table of Contents
00:00 Opening
00:21 1(Japanese leeks and miso)
02:22 2(Sweet Potato with Lemon)
04:42 3(Carrot Rapé)
06:29 4(Konnyaku and Soybeans)
10:06 5(Daikon with pork)
14:02 Arrangement
⭐︎Japanese leeks and miso
1 leek (400g)
100g miso
2 tbsp sesame oil
3 tbsp mirin (sweet cooking rice wine)
1 tbsp vinegar
3 tbsp white roasted sesame seeds
⭐︎Sweet Potato with Lemon
1 sweet potato (320g)
1/2 lemon
2 cups water
6 tbsp sugar
1/2 tsp salt
1/2 tsp soy sauce
⭐︎Carrot Rapé
1 carrot (270g)
pinch of salt
☆ Dressing
3 tbsp olive oil
1 tbsp vinegar
1 tsp sugar
1 tsp sugar 1 tsp black pepper
20g raisins
15g walnuts
⭐︎Konnyaku and Soybeans
380g konnyaku (large)
3 tbsp sake (3 tbsp)
2 tbsp mirin (sweet cooking rice wine)
2 tbsp soy sauce
1 tbsp sesame oil
100 g soybeans (boiled)
2 tbsp sake
2 tbsp mirin (sweet cooking sake)
1 tbsp soy sauce
⭐︎Daikon with pork
300g radish
1 leek (green part)
150g thinly sliced pork thigh
1 tbsp potato starch
100ml water
1 tbsp each sake, soy sauce, oyster sauce
1/2 tsp chili bean paste
1 tbsp sesame oil
Instagram (Recipe) / sorainaka
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