How to Make a Basic Buttercream

Amy teaches her simple measurement free Buttercream that will transform your baking.
4 sticks or 2 cups unsalted butter (452 grams)
8 oz cream cheese
3 lbs powdered sugar
3-6 tablespoons heavy cream or double cream (45-90 g)
3-4 teaspoons vanilla (15-20 g)
Pinch of salt Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey! www.stayathome...