How to Make Vegan Bacon & Sausage | Veganomicon | The Vegan Test Kitchen

  Рет қаралды 1,655

The Vegan Test Kitchen

The Vegan Test Kitchen

Күн бұрын

Пікірлер
@juliejohnson3807
@juliejohnson3807 3 жыл бұрын
Thank goodness you're back! We missed you!☺️
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
Thanks, Julie! Missed y'all too 😘
@nathantruesdale4136
@nathantruesdale4136 3 жыл бұрын
We've missed you. Great video, I learned something new, and loved the Fun Fact. Interesting sausage recipe; as you say can be gingered up in lots of way, plenty of herbs and all that. Interesting technique steaming first, I've never seen that before. Thanks for all you do and for brightening up a Saturday in the office!
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
Thanks, Nathan--that means a lot 😊
@CatLover-g7j
@CatLover-g7j 3 жыл бұрын
@@TheVeganTestKitchen Word of advice......Paint your cabins white!! =)
@rosilanesnyder3986
@rosilanesnyder3986 3 жыл бұрын
I love all your videos ❤️ You are awesome and very creative🤩
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
Thanks Rosilane 😊
@juliebrooks7104
@juliebrooks7104 3 жыл бұрын
Glad to see you're putting out new videos. We've missed you. How was the texture on the sausages? I wondered specifically how well the beans worked without being blended or run through a food processor,
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
The texture was great! I only had a few beans that weren't mashed well (my fault), but the texture was exactly what you'd expect from a seitan sausage--a bit chewy, but falls apart in your mouth easily.
@jenwylie4093
@jenwylie4093 3 жыл бұрын
Welcome back! :) I agree sausages don't seem right without a little fennel.
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
Thanks! And, AMEN!
@jdbsting
@jdbsting 3 жыл бұрын
Looks amazing! Welcome back!
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
Thanks, Lukas 😊
@cookingprincess327
@cookingprincess327 3 жыл бұрын
Nice! I would add fennel also.
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
Great minds 😁
@lisanow6856
@lisanow6856 3 жыл бұрын
Yay! Happy to see your new video. I just made tempeh bacon this week, but I definitely will try that sausage recipe, it looked great. I will add fennel as per your suggestion. I think my family will like it too. Thanks again! 💚
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
Let me know if you like the sausage with the fennel!
@MidnightMunchiesandMore
@MidnightMunchiesandMore 3 жыл бұрын
Awesome as per usual! Breakfast is the best food, let’s be honest 💜
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
AMEN! Breakfast all day, err day.
@RadioActiveMelissa
@RadioActiveMelissa 3 жыл бұрын
Yay!!! Thanks for sharing!
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
Hope you enjoy them 🙂
@FlourishingLove
@FlourishingLove 2 жыл бұрын
I made both of these, today. BIG HIT with my husband. He loves it. I couldn't keep him from stealing some every time he walked by. LOL. I added some of the sausage to his sauce that I put over the broccoli polenta (recipe also on your channel). From 1-10, he said it was a 100.
@TheVeganTestKitchen
@TheVeganTestKitchen 2 жыл бұрын
I love hearing that! I'm sure this sausage would go well in just about everything, lol. Glad you all are enjoying the Veganomicon recipes like I am 😊
@tamcon72
@tamcon72 3 жыл бұрын
Hello! Good to see you! I missed the oven mitt flourish, ha-ha! Back to the vegan grindstone for old school seitan and tempeh is just the way to go. These look delicious and protein-rich, and I like that you are confidently making corrections at tasting time. ThanksForPosting : )
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
Glad to be back 😉I agree--sometimes old school vegan faux meats are where it's it! Thanks for the encouragement!
@Chuchutrain4966
@Chuchutrain4966 3 жыл бұрын
I am so glad I've found your channel! I've always wondered if anyone has cooked through Veganomicon, and wow! Congratulations and great job! Would you be interested in cooking through another cookbook next? I noticed that you have been making more wfpb recipes and I'm thinking Appetite for Reduction might be a good choice! :)
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
Thanks! I have thought about cooking through another book, and Appetite for Reduction is on the short list! Thanks for another vote on that one:)
@Chuchutrain4966
@Chuchutrain4966 3 жыл бұрын
@@TheVeganTestKitchen I've always wanted to cook through Appetite for Reduction and the dessert section of the Forks Over Knives Cookbook (which is written by Isa I've watched every single one of your veganomicon videos. Love them! Excited to see what you come up with next!
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
@@Chuchutrain4966 thanks!
@reynauldeshazor6429
@reynauldeshazor6429 3 жыл бұрын
Glad your back!!!!
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
Thanks!! 😊
@sierrathomas5489
@sierrathomas5489 3 жыл бұрын
Hope you have been well! Thanks for the video, can't wait to try these! I like the idea of adding fennel to the sausages, I bet they'd taste similar to the Field Roast ones.
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
I think fennel would definitely be a welcome addition!
@suzanne4258
@suzanne4258 3 жыл бұрын
So good to see you again, we've missed you! I'll definitely give both of these a try with your suggestion of fennel in the sausage. I might leave out the maple syrup...what do you think? Thank you for sharing these recipes with this community!
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
Thanks, Suzanne 😊The maple syrup just gives it a hint of that "breakfast maple sausage" flavor--so if you're not a fan of that, I'm sure you could just leave it out!
@sowinthecity
@sowinthecity 5 ай бұрын
Great recipe! I wonder if there is a way for me to make the sausage GF?
@TeamBroccoli
@TeamBroccoli 3 жыл бұрын
I love fennel in my sausage, definitely a must for me. :)
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
Agreed!
@brianburke6291
@brianburke6291 3 жыл бұрын
Thats a tasty treat ya got there
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
You'll enjoy them!
@vickibradley8418
@vickibradley8418 3 жыл бұрын
So good to see you back. Especially with yummy bacon and sausages. Your scrambled tofu looks delicious- how do you make yours?
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
Thanks Vicki--good to be back 😊The egg in the video is JUST egg, but I do make a kick-ass tofu scramble. I haven't made a video of my personal scramble yet, but the last video we did was actually a really yummy tofu scramble from the Veganomicon too!
@vickibradley8418
@vickibradley8418 3 жыл бұрын
@@TheVeganTestKitchen apologises I missed the tofu one. I would love to know how you make yours. 😊
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
@@vickibradley8418 I'll probably do mine at some point!
@Agetroh
@Agetroh 3 жыл бұрын
Is tempeh bacon better than light life and sweet earth bacon?
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
It really just depends on your tastebuds! I used to eat Light Life all the time on BLTs and breakfast, but we've pretty much upgraded to Sweet Earth exclusively. My bf loves Sweet Earth bacon so that's the main reason why--I'm not in LOVE with it, but I do enjoy it. I like tempeh bacon because of the simple ingredients (it's gotta be healthier, right?), and tempeh has a nice hearty component to it.
@Agetroh
@Agetroh 3 жыл бұрын
@@TheVeganTestKitchen thank you!
@MaxineSimpson
@MaxineSimpson 3 жыл бұрын
I always like your videos. I would definitely doctor up the sausage recipe. It seemed bland. Thank you for the video.
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
Thanks Maxine! I would most definitely add fennel--in my opinion it's a must!
@teresitap5778
@teresitap5778 3 жыл бұрын
Those look amazing. I'd like to find a cheaper alternative to store bought veg sausages & this might be it. Cheers!
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
Hope you like them!
@Theheavydress
@Theheavydress 3 жыл бұрын
I bet steaming the tempeh for about 10 minutes before marinating would have helped it soak up more of the marinade faster
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
Definitely!
@FatFairyFitness
@FatFairyFitness 3 жыл бұрын
Sausage candy??? Please DO NOT give these out at Halloween... you'll be put on a list... and not a good list...
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
🤣I'm sorry...are you telling me you DON'T want to put sausage candy in your mouth?! puhleaaase.
@FatFairyFitness
@FatFairyFitness 3 жыл бұрын
@@TheVeganTestKitchen ok you got me there....
@vc_visions7788
@vc_visions7788 3 жыл бұрын
Im pissed i watched the whole video to realize you're eating vegan foods with eggs what are you doing Guy?
@TheVeganTestKitchen
@TheVeganTestKitchen 3 жыл бұрын
Those are JUST brand "eggs". It's vegan.
The BEST Vegan Bacon EVER MADE is BACK
10:11
Sauce Stache
Рет қаралды 48 М.
VIP ACCESS
00:47
Natan por Aí
Рет қаралды 30 МЛН
Сестра обхитрила!
00:17
Victoria Portfolio
Рет қаралды 906 М.
Quando eu quero Sushi (sem desperdiçar) 🍣
00:26
Los Wagners
Рет қаралды 15 МЛН
How to make Bacon from Flour | Vegan Bacon from Wheat Starch
8:07
The Pot Thickens
Рет қаралды 272 М.
How to Make a Basic Tofu Scramble | Veganomicon | The Vegan Test Kitchen
5:58
The Vegan Test Kitchen
Рет қаралды 2,2 М.
Homestyle Biscuits & Sausage Gravy | The Vegan Test Kitchen
7:12
The Vegan Test Kitchen
Рет қаралды 2,6 М.
Vegan Yule Log 🎄 | Bûche de Noël | The Vegan Test Kitchen
14:01
The Vegan Test Kitchen
Рет қаралды 16 М.
The Veganomicon Cookbook REVIEW + 10 Best Recipes! | The Vegan Test Kitchen
10:24
Tofu Sausage is my NEW favorite Sausage
7:33
Sauce Stache
Рет қаралды 81 М.
The 5 Sauces Every Chef Needs to Learn
19:55
Fallow
Рет қаралды 1,7 МЛН
VIP ACCESS
00:47
Natan por Aí
Рет қаралды 30 МЛН