How to make a BRITISH CHEESE BOARD/ Stilton /Black Bomber /Cheddar / Oatcakes | Miss Anglophilia

Let me show you how to make a British cheese board! There will be a selection of different cheddars from the British Isles and I'll bake oatcakes, too. Did I dare eat the infamous blue Stilton? Watch the video to find it out! :-)
Here are the links I mention in the video:
"Courgette chutney": • HOW TO MAKE COURGETTE/...
"Mrs Beeton's apple chutney": • MY COTTAGE GARDEN IN S...
Please visit my website www.missanglop... for more inspiration connected to my "favourite island"!
Deutsche Version: www.missanglop...
FAQ:
Where are you from?
- I am from Bavaria, hence my accent. :)
Why Miss Anglophilia?
- At the age of ten, I had my first encounter with the English language at school. My teacher never tired of telling us inspirational stories about culture “on the island”. And that was it - I fell in love with it all! So Miss Anglophilia is me and it has been for many years.
Is this just about England?
- As for me, it all started with England which we were taught a lot about at school. I was lucky enough to live in England for a little while during my university years. There, I got to know many lovely people - not only English, but also Scottish, Welsh and Irish. So for me, “anglophilia” doesn’t stop at the English borders.
What does "Servus" mean?
- It's a Bavarian word used to greet people that you know and like. :)
Musik: Gema-freie Musik aus der KZbin-Audiothek.
** unbezahlte Werbung **

[@gertamiftari2575]

It’s so astonishing how easy you make everything look!

[@MissAnglophilia]

Believe me, the more effortless it looks, the more complicated it was, haha! :) ;)

[@KirstenJoerg]

Yum, sehr lecker liebe Eva! Wir lieben den Snowdonia Käse auch sehr. Ganz liebe Grüße

[@MissAnglophilia]

Ui, hallo ihr beiden!!! Da freu ich mich aber sehr, dass ihr bei meinem bescheidenen Kanälchen vorbeischaut - eine große Ehre! Vielen lieben Dank dafür!!! Ja, der Käse ist einfach köstlich! Hab dann am nächsten Tag Käsespätzle gemacht, hehe, ist aber immer noch was da. Immer wieder hol ich mir ein kleines Würfelchen... :) Ganz liebe Grüße zurück an euch, und grüßt mir meine Lieblingsinsel! :)

[@MagentaOtterTravels]

I’m so impressed with the oat cakes and I’ve always loved your chutneys!

[@MissAnglophilia]

Thank you so much, that's so kind! :)

[@gertamiftari2575]

Nice video! As always fascinated by your talent and effort! Thank you for your videos!

[@MissAnglophilia]

Thank you so much, my dear friend! Yes, it took me a while to set this all up and produce the video, but comments like yours encourage me to keep doing it! So thank you!!!! :) :)

[@petersymonds4975]

Hi. In the 60’s the UK government's Milk Marketing Board advertised the "Ploughman’s Lunch" as a basic bar meal. This was at the time the breathalyser and strict drink/driving laws were implemented. Pubs were missing customers and also dairy farmers were having a rough time. Many varieties exist but usually it consists a minimum of a big chunk of local cheese, farmhouse bread, pickled onions and apple, sometimes accompanied with various salad ingredients. A no cooking meal easy for a pub to make and sell without expensive kitchens and staff.

[@MagentaOtterTravels]

Well I for one am very happy that it was invented! ❤️🧀

[@MissAnglophilia]

Hi Peter, thank you so much for commenting! The Board advertising this dish was a very clever idea! Ploughman's Lunch is delicious! And there is nothing wrong with "simple" dishes as long as the ingredients are good quality. We have "Brotzeit" here in Bavaria, it's very similar to Ploughman's Lunch, and it's a beergarden favourite. I've tried to make Ploughman's Lunch in one of my first videos. If you are interested, take a look! kzbin.info/www/bejne/lZa2eGeOfL2oq5o Greetings from sunny Bavaria! :)

[@Sanni-rt2ft]

Cheese always is a good choice! There can never be enough cheese! 😁 Over the last couple of years I actally have come to enjoy cheddar more and more as well and now it has become a staple in our house 👌

[@MissAnglophilia]

Haha, I agree! If you want a little snack, a cube of cheese and a bite of bread are an easy and yummy option! :) Yes, I love that cheddar is available now. I still remember that when we were younger there wasn't any cheddar in sight anywhere. ;)

[@lambertwalks5929]

I love cheese and I love your videos. Great work 🏴󠁧󠁢󠁷󠁬󠁳󠁿👍

[@MissAnglophilia]

Thank you for your kind words! :)

[@Spirit_of_Celestine]

Very nice sharing:))♡ Have a wonderful time ~

[@universalalien848]

yummy and healthy food! so many interesting cheese varieties my friend!

[@MissAnglophilia]

Yes, I found them yummy, too! :) I'm glad you liked the video! :)

[@scandinaviannaturediaries8892]

Yet another fantastic video 👍😊 Love your hat 😊 Such a fabulous table and lovely garden 👍

[@MissAnglophilia]

Thank you so much, you're too kind!

[@davinciiichord7555]

Enjoyed this awesome food video!! Thanks for sharing!! Have a great day, my friend! Ken here to say Hi and LIKE👍

[@MissAnglophilia]

Thank you for your kind words, Ken! :)

[@MadameMinima]

Ein Käsebrett an einem lauen Sommerabend, draußen im Garten....das ist fast wie Ferien. 🥰

[@MissAnglophilia]

Ja, da hast du wie immer recht! :) Es müsste nur noch ein bisschen wärmer werden - war stellenweise schon noch kühl, auch wenn's im Video nicht so aussieht, haha! :)

[@MissAnglophilia]

Wie geht es dir denn? Geht's allmählich aufwärts mit dem Fuß?

[@momcreatos404]

Thanks for the information on how to make an English cheese board. Have nice day

[@MissAnglophilia]

Good morning! Thank you, I'm glad you liked it! :)

[@gertamiftari2575]

I love cheese for some reason;)

[@MissAnglophilia]

Me, too! Always have! :)

[@johnrambo2311]

Looks delicious :)

[@MissAnglophilia]

Thank you! :)

[@titbitsoflife]

Looks great, nice sharing thanks.

[@MissAnglophilia]

Thank you! :)

[@MagentaOtterTravels]

In my visit to Porlock Somerset to the “Big Cheese” shop they had Black Bomber. That’s where I tried Wookey Hole cheddar 🥰

[@MissAnglophilia]

Yes, there are so many amazing cheeses! :)

[@user-xf2qn1gv4i]

💗

[@MissAnglophilia]

Thank you! :)

[@lovepilapil6342]

Nice preparation ingredients so looking pretty have a nice day thanks

[@MissAnglophilia]

Thank you! :)

[@franduncandroneproductions]

Like 34 good job on preparation the oat cakes cooked nicely

[@MissAnglophilia]

Thank you so much! :)

[@MitaRechalsYoungIndiaKitchen]

British cheese board looks so good and delicious. Keep it up 👍🏻 Have a nice day 🙂

[@MissAnglophilia]

Thank you so much, Mita! :)

[@MagentaOtterTravels]

I WANT ALL THE CHEESE!❤️🧀

[@MissAnglophilia]

Haha, yes, I was hoping you'd like the look of it! ;) :)

[@donroy7825]

Hi 🙋. Thanks for all this good advice and ideas Eva, so many great varieties 🧀 😊. Oatcakes, “Arran Oak Smoked Cheddar” and a glass of German dry white wine is a big favourite of mine !! So good, out in your cottage garden, in the sunshine 💐 ☀️ just chilling with the cheese board !! Cheers, Don 👋

[@MissAnglophilia]

Hello Don! Thank you for your lovely comment! Oh how nice, you like German white wine? Which one is your favourite? :) Yes, chilling with the cheese board, that sounds very poetic, I like it, haha! :)

[@donroy7825]

@@MissAnglophilia I went down into my dusty old wine seller to check 🍷 ! ( the rack in the kitchen beside the refrigerator 😊 ). What I have and like is “Weinhaus Pinot Gris Urmeer”, from the Rheinhessen Region 👍. Perhaps I should open the bottle this evening 🤔, I already have some nice cheese. Cheers, Don

[@AditiNath1234]

Yummy food😋😋 frnd🤝

[@MagentaOtterTravels]

I’ve never heard of POTTED Stilton!!! 😳

[@MissAnglophilia]

Really? I like to keep the little pots to store things in them (after cleaning the pots, obviously, haha). Things like coins, bobby pins, ... ;)

[@whattovisitinromania5044]

Mm, it's looking very tasty! 😍👌❤️🤤

[@MissAnglophilia]

Thank you so much, I'm glad you like it! :)

[@jfergs.3302]

That beautiful cheeseboard looked incredibly appetising, and a good selection of cheeses. I've never made oatcakes, but I may give them a try. Conversely, one of my favourite cheeses is Cambozola, for the best of both worlds. The soft creaminess of Camembert with the blue of Gorgonzola, delicious :)

[@MissAnglophilia]

Thank you so much for your kind words!! I'm glad that you liked the look of the cheese board!!! :) There's nothing wrong with Cambozola! there are also very good Cambozola pasta recipes, delicious, too. :)

[@jfergs.3302]

@@MissAnglophilia Definitely nothing wrong with Cambozola, i love it. I meant you love our British cheeses, and i like this German cheese. I'll have to google those pasta recipes, cheers for the tip.

[@MagentaOtterTravels]

Have you had Waterloo? A DELICIOUS English brie 😋

[@jfergs.3302]

@@MagentaOtterTravels I'm not 100% sure. Don't think I've bought any, but I may have had some from various cheeseboards when dining out. Ahhh, I miss dining out. Still not long now, Restaurants open fully on 17th May, I can't wait. Not to besmirch English brie, which is very good, but my go to one is Brie de Meaux. It's French, made in the Brie region under AOC regs (like Champagne), absolutely lovely. Reading that back, does that sound pretentious, I hope not :) You'll have to try it when you next visit. It's made with unpasteurised/raw milk which I don't think the US allows to be imported. Course if i'm wrong have a look for it, i think you'd enjoy it.

[@josefm9658]

The cheese board looks really nice and is surely delicious, but I prefer heavy smelling Bavarian Romadour with crunchy countrybread and a cool Hefeweizen. An Guadn !

[@MissAnglophilia]

It was delicious indeed! :) What you describe sounds like a proper Bavarian Brotzeit, lovely! :)

[@pfalz_momente]

Guten Morgen 😃 Das sieht so delicious 😋 aus 😍 Die werde ich auf jeden Fall ausprobieren 👍🏼 Vielen Dank 😊 Viele liebe Grüße aus der Pfalz, Nicole 🙂 PS: ich liebe Käse, in jeder Variation 😍

[@MissAnglophilia]

Guten Morgen aus Bayern! Das freut mich sehr, wenn ich da deinen Geschmack getroffen habe!!! :) Sonnige Grüße!

[@richardarthur-nycstories]

Having lived in America for so long now, I really do miss British cheese, something that I never imagined that I would miss!! This brings back memories of having a good old Ploughman's lunch :) Wow, now that is a lot of chutney!! It sounds like the Irish cheddar has some tang to it!! As for the drink, I think that wine would be the perfect choice for a cheese board. It was indeed a very enjoyable video to watch, even if it did make me a little bit homesick :) I am originally from the West Country, right next to Somerset and Gloucestershire, so I grew up with many cheeses to pick from....... and of course CIDER 😂

[@MissAnglophilia]

Hi Arthur, thank you sooo much for this comment! I'm glad that you liked the video! I do hope that you're not toooooo homesick. I enjoyed reading about your "roots" - what a wonderful place to grow up in. :) Haha, yes indeed, fantastic apples --> fantastic cider! ;) :)

[@MagentaOtterTravels]

I love British cheeses and am DEFINITELY partial to Gloucestershire... with Wookey Hole in Somerset as a new favourite too ❤️

[@NatureStories]

so beautiful

[@MissAnglophilia]

Thank you! :)

[@CelticPaths4k]

Absolutely delicious!! I am going to buy the ingredients and try it at home 😍👍

[@MissAnglophilia]

I'm glad that you liked it!! :)

[@TseojinTstyles]

Hello my friend ^^ looks yummy 😊😊

[@MissAnglophilia]

Thank you so much! :)

[@TerryMcGearyScotland]

Nice, Eva! I might try the oatcakes (which I love even with marmalade or butter or just dry!). It's not easy to buy them without palm oil but I always search until I find some. 'Stinking Bishop' is one my son brought home once from Cambridge: I don't think local buses allow it to be taken on board due to the pervasive, strong smell! :-) . A mouth-watering video thank you! ATB, terry

[@MissAnglophilia]

Thank you so much for watching and commenting, Terry! :) I must try the oatcakes with marmalade some day. :) Haha, I love this story about the "Stinking Bishop"!!!! :)

[@MajonisKitchen]

Yum 😋❤️

[@MissAnglophilia]

Thank you, Majoni! :)

[@jjsmallpiece9234]

When are you going to make the video about your local Bavarian houses, with their pretty external painting and decoration. An English - German fan!!

[@MissAnglophilia]

It would be nice to combine that with beergarden/ Bavarian food footage, I think, but unlike Britain Germany toughened up restrictions again recently... :( All restaurants and shops (still) closed, people are advised to stay at home when possible. :( Would you like to see "just" the houses?

[@jjsmallpiece9234]

@@MissAnglophilia I like the traditional German/Austrian Alpine houses made from wood, also the hotels/buildings with the folk scenes, farming characters painted onto them. German food - yes please!! Schnitzel, Apple strudel, stew & dumplings, Bockwurst. I've been skiing to Germany & Austria 5 or 6 times, really enjoy being in Germany/Austria. We are lucky in the UK - many of our Covid restrictions have been lifted - for now!! Internal travel is ok now.

[@MissAnglophilia]

@@jjsmallpiece9234 Enjoy your "new freedom"!!! :) Well, we could just wait a little more (concerning the video) and hope that things will improve here, too, during the warmer months! I hope that the restaurants and beergardens will be open then! :)

[@britainonabudget]

Watch out! Dara might come over and steal your cheese 😁😁

[@britainonabudget]

Actually I think I might have to come over and steal your cheese. It all looks amazing!

[@MagentaOtterTravels]

I think we need a picnic with ALL the cheeses! British, German, Swiss, French and Dutch!!! 💖💖💖

[@MissAnglophilia]

Haha!!!!!! ;) :)

[@MissAnglophilia]

You make me smile!!!! :) Smiling is a good start to a new day!

[@MissAnglophilia]

That's a very nice idea! :)

[@YourRandomQuestionGuy]

Nice work Eva, not too keen on cheese... except on Pizza!!

[@MissAnglophilia]

EVERYBODY loves pizza, right? :)

[@ilamichaelson8269]

🍓🍞🍇

[@coacheb0703]

wow looks yummy support me from taiwan of love see around big thanks 👍

[@MissAnglophilia]

Thank you! :)

[@kitchenofjamuna]

Wow you'r so sweet.thanks for sharing. Stay connected dear

[@grahamstubbs4962]

Not sure if this is something you've seen, already - but worth a look, if not. The Anglophenia series on BBC America some five or six years ago. kzbin.info

[@MissAnglophilia]

Hello Graham! Thank you so much for watching and commenting! :) Thank you for the link! I think I've seen some episodes but not all of them. A very pleasant series!!!

[@MadameMinima]

Ich liebe ja Haferflocken in allen Formen...diese "Kekse" werde ich auf jeden Fall probieren. Ist das so in etwas wie Knäckebrot, also eher knusprig oder doch eher soft?

[@MissAnglophilia]

Uff, das ist jetzt ganz schwierig zu beschreiben! Eigentlich müssten sie noch einen Tick dünner sein als bei mir, und noch einen Tick länger im Ofen sein. Aber ich hatte Bedenken, dass sie mir dann auseinanderbrechen, und ich habs generell nicht so mit zu trockenen Sachen. ;)

[@ians3586]

Ich mag alle der Käse ausser der Stilton. Käse mit Schimmel ist nicht für mich! Ihre "oatcakes" sieht lecker aus.

[@MissAnglophilia]

Guten Morgen, Ian! Ich bin fasziniert, wie gut dein Deutsch ist und ich freue mich natürlich sehr, wenn du extra für mich auf deutsch kommentierst! :) Es freut mich, wenn dir meine Oatcakes gefallen. :)

[@ians3586]

@@MissAnglophilia vielen dank. Mein Deutsch ist nicht gut. Ich habe es in Hochschule gelernt viele jahre weit. Hoffentlich besuchen uns Deutschland in 2022 und ich kan mein Deutsch besser machen (und Oatcakes essen!).